CN105211778B - A kind of bamboo shoots precooker - Google Patents
A kind of bamboo shoots precooker Download PDFInfo
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- CN105211778B CN105211778B CN201510635838.2A CN201510635838A CN105211778B CN 105211778 B CN105211778 B CN 105211778B CN 201510635838 A CN201510635838 A CN 201510635838A CN 105211778 B CN105211778 B CN 105211778B
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Abstract
The invention discloses a kind of bamboo shoots precookers, including casing, cure bag, air-cooling chamber, feed inlet, discharge port, exhaust outlet etc., the inside of the casing is divided into the air-cooling chamber of the cure bag and right side in left side, feed inlet is offered on the casing of the cure bag upper end, exhaust outlet, the bottom of the casing offers discharge outlet, the bottom of the cure bag is equipped with strainer, the first track is offered on the front and back inner wall of the casing, second track, third track, the casing of the air-cooling chamber upper end is equipped with bellows, the lower end of the bellows, which is equipped with, cuts a smart figure, the feeding belt, boiling band, guidance tape, air-cooled band from left to right joins end to end together successively, the feeding belt is tiltedly mounted on by rotation axis on feed inlet.The present invention can need to convert between steaming and boiling in boiling according to boiling so that use of the invention is more flexible, more convenient, improves cooking effect.
Description
Technical field
The present invention relates to food processing equipment field, more particularly to a kind of bamboo shoots precooker.
Background technology
Bamboo shoots are the young shoot of bamboo, also referred to as bamboo shoot, are perennial evergreen herbaceous plant, adaptable, distributed pole is wide, bamboo shoots
Nature and flavor are sweet to be slightly cold, and has heat-clearing and phlegm-dissolving, disinhibiting diaphragm and smoothing stomach, QI invigorating and other effects of quenching one's thirst, also contains a large amount of celluloses, can not only promote enteron aisle
It wriggles, go having indigestion, avoid constipation, and be also the good food of overweight people's weight-reducing.The processing of bamboo shoots extends the shelf-life of bamboo shoots, makes
People can have bamboo shoots at any time throughout the year, and in order to meet the needs of different clients, also by bamboo shoot process at different
Taste brings many convenience to the cuisines demand of people.Bamboo shoots usually require first to carry out boiling in processing, in order to ensure to boil
The taste of ripe bamboo shoots must be rigorous follow conditions of cooking, but the function that existing precooker only boils mostly is being steamed
It cannot arbitrarily be converted between steaming and boil when boiling, the flexible use of precooker seriously be limited, to reduce cooking effect；And
Existing precooker is mostly water cooling, and cooked bamboo shoots directly pack or carry out later the next step by unboiled water cooling,
Unboiled water cannot drain, to cause prodigious harm to the body of eater；After the completion of boiling to lose residue more, both wasted
Material, and drainage jam can be caused.
Invention content
In view of this, the present invention provides a kind of bamboo shoots precooker, can turn between function with being intended to steam, boil as needed
It changes, has many advantages, such as that easy to use, cooking effect is good, saves material.
The present invention is solved the above problems by following technological means：
The bamboo shoots precooker of the present invention, it is characterised in that：Including casing, cure bag, air-cooling chamber, feed inlet, discharge port, row
Gas port, discharge outlet, bellows, cut a smart figure, strainer, feeding belt, boiling band, guidance tape, air-cooled band, rotation axis, the first track, second
Track, third track, the inside of the casing are divided into the air-cooling chamber of the cure bag and right side in left side, the machine of the cure bag upper end
Feed inlet, exhaust outlet are offered on shell, the bottom of the casing offers discharge outlet, and the bottom of the cure bag is equipped with strainer,
The first track, the second track, third track are offered on the front and back inner wall of the casing, on the casing of the air-cooling chamber upper end
Equipped with bellows, the lower ends of the bellows, which is equipped with, cuts a smart figure, and the feeding belt, boiling band, guidance tape, air-cooled band are from left to right successively
It joins end to end together, the feeding belt is tiltedly mounted on by rotation axis on feed inlet, and the feeding belt, is oriented to boiling band
By the first track, the second track, third track installation in the inside of casing, the lower end of the air-cooling chamber exports for band, air-cooled band
Discharge port is formed between air-cooled band.
The feed inlet is rectangular aperture.
It is equipped with gauze on the strainer.
It is described cut a smart figure be obliquely installed to discharging direction, it is described cut a smart figure have it is multiple, it is multiple it is described cut a smart figure be uniformly distributed
In the lower end of bellows.
The feeding belt, boiling band, guidance tape, air-cooled band are the transmission being made of two transmission shafts and a conveyer belt
Structure, the transmission shaft connected between the feeding belt and boiling band, boiling band and guidance tape, guidance tape and air-cooled band can be along
One track, the second track, the movement of third track.
The feeding belt, boiling band, guidance tape, air-cooled band conveyer belt be reticular structure.
The rotation axis is connect with rotary electric machine, controls the feeding belt rotation.
First track is arranged with second parallel track, and the third track is horizontally disposed.
Beneficial effects of the present invention are：The present invention can need to convert between steaming and boiling in boiling according to boiling,
So that the use of the present invention is more flexible, more convenient, cooking effect is improved；Also taken to air-cooled by cutting a smart figure of being obliquely installed
Bamboo shoots carry out air-cooled, original water-cooling pattern is changed to air-cooled, avoids cooked bamboo shoots and directly contacted with unboiled water, to keep away
Exempt from the food that unboiled water impregnated to endanger caused by eater's body；Strainer is also added, gauze is additionally arranged on strainer, it can
It is filtered to losing residue, discharge outlet is blocked when avoiding draining, taking the gauze on strainer after draining off can will also lose
The residue fallen is collected, and has saved material.
Description of the drawings
The invention will be further described with reference to the accompanying drawings and examples.
Fig. 1 is structural schematic diagram of the bamboo shoots precooker of the present invention at " steaming "；
Fig. 2 is structural schematic diagram of the bamboo shoots precooker of the present invention at " boiling ".
As shown in Figure 1, Figure 2, casing -1, cure bag -2, air-cooling chamber -3, feed inlet -4, discharge port -5, exhaust outlet -6, discharge outlet -
7, bellows -8, -9, strainer -10 of cutting a smart figure, feeding belt -11, boiling band -12, guidance tape -13, air-cooled band -14, rotation axis -15,
First track -16, the second track -17, third track -18.
Specific implementation mode
Below with reference to attached drawing, the present invention is described in detail, as shown in Figure 1 and Figure 2：The bamboo shoots boiling of the present embodiment
Machine, including casing 1, cure bag 2, air-cooling chamber 3, feed inlet 4, discharge port 5, exhaust outlet 6, discharge outlet 7, bellows 8,9, filter of cutting a smart figure
Net 10, feeding belt 11, boiling band 12, guidance tape 13, air-cooled band 14, rotation axis 15, the first track 16, the second track 17, third
Track 18, the inside of casing 1 are divided into the air-cooling chamber 3 of the cure bag 2 and right side in left side, are offered on the casing 1 of 2 upper end of cure bag
Feed inlet 4, exhaust outlet 6, the bottom of casing 1 offer discharge outlet 7, and the bottom of cure bag 2 is equipped with strainer 10, casing 1 it is front and back
The first track 16, the second track 17, third track 18 are offered on inner wall, the casing 1 of 3 upper end of air-cooling chamber is equipped with bellows 8,
The lower end of bellows 8, which is equipped with, cuts a smart figure 9, feeding belt 11, boiling band 12, guidance tape 13, air-cooled band 14 from left to right head and the tail phase successively
Connect together, feeding belt 11 is tiltedly mounted on by rotation axis 15 on feed inlet 4, feeding belt 11, boiling band 12, guidance tape 13,
Air-cooled band 14 is mounted on the inside of casing 1 by the first track 16, the second track 17, third track 18, is brought out under air-cooling chamber 3
Discharge port 5 is formed between mouth and air-cooled band 14.
Further, feed inlet 4 is rectangular aperture, and the bamboo shoots on feeding belt 11 can be made to uniformly enter cure bag 2.
Further, it is equipped with gauze on strainer 10, easily the residue filtered out can be collected, reduce material
Waste.
Further, cut a smart figure and 9 be obliquely installed to discharging direction, cut a smart figure 9 have it is multiple, it is multiple cut a smart figure 9 be uniformly distributed
In the lower end of bellows 8, the case where bamboo shoots are blown back cure bag 2 by blowing is avoided, cooling effect is also enhanced, is the next step
Carry out provide it is convenient.
Further, feeding belt 11, boiling band 12, guidance tape 13, air-cooled band 14 are to be passed by two transmission shafts and one
Send the transfer structure with composition, connection feeding belt 11 and boiling band 12, boiling band 12 and guidance tape 13, guidance tape 13 and air-cooled band
Transmission shaft between 14 can be moved along the first track 16, the second track 17, third track 18.
Further, feeding belt 11, boiling band 12, guidance tape 13, air-cooled band 14 conveyer belt be reticular structure.
Further, rotation axis 15 is connect with rotary electric machine, and control feeding belt 11 rotates, and changes 11 lower end of feeding belt
Position, so as to so that boiling band 12 along the first track 16, the second track 17 rise or decline, improve boiling environment,
Improve cooking effect.
Further, the first track 16 is arranged in parallel with the second track 17, and third track 18 is horizontally disposed, facilitates steaming, boils
The transformation of function, improves cooking effect.
Quantitative cooking water is added in the bamboo shoots precooker of the present embodiment, when use into cure bag 2 first, by cure bag 2
Water it is boiled, then according to bamboo shoots need by rotation axis 15 control feeding belt 11 gradient, so that it is determined that steam or boil
The lower end of feeding belt 11 is moved to by function when being determined as the function of boiling first by rotation axis 15 along the first track 16
Lower limit position, while boiling band 12, guidance tape 13, air-cooled band 14 being driven to be done relatively by the second track 17, third track 18
The movement answered so that boiling band 12 is among cooking water, as shown in Fig. 2, bamboo shoots are thrown on feeding belt 11 again, by sending
Bamboo shoots are sent on boiling band 12 by material strip 11, and bamboo shoots are toing the right to transmit on boiling band 12 while boiling, while the water generated
Steam is discharged by exhaust outlet 6, via being entered back into cure bag after cooling cycle, reduces the waste of water resource, then by leading
It is sent on air-cooled band 14 to band 13, the cold wind in bellows 8 carries out the bamboo shoots on air-cooled band 14 from 9 ejections of cutting a smart figure at this time
It is cooling, original water-cooling pattern is changed to air-cooled, avoids cooked bamboo shoots and directly contacted with unboiled water, soaked so as to avoid unboiled water
The food steeped is endangered caused by eater's body, and being finally sent to discharge port 5 by air-cooled band 14 is discharged, and passes through discharge outlet 7
Cooking water is discharged, strainer 10 is filtered to losing residue, is blocked discharge outlet 7 when avoiding draining, is taken off after draining
The residue lost can be also collected by the gauze on strainer 10, save material.
When needing using the function of steaming, the lower end of feeding belt 11 is moved to along the first track 16 by rotation axis 15
Upper limit position, while boiling band 12, guidance tape 13, air-cooled band 14 being driven to be done relatively by the second track 17, third track 18
The movement answered so that boiling band 12 is in the position on cooking water, as shown in Figure 1, can steamed according to the boiling of bamboo shoots needs
And converted between boiling so that use of the invention is more flexible, more convenient, improves cooking effect.
Finally illustrate, the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although with reference to compared with
Good embodiment describes the invention in detail, it will be understood by those of ordinary skill in the art that, it can be to the skill of the present invention
Art scheme is modified or replaced equivalently, and without departing from the objective and range of technical solution of the present invention, should all be covered at this
In the right of invention.
Claims (6)
1. a kind of bamboo shoots precooker, it is characterised in that：Including casing, cure bag, air-cooling chamber, feed inlet, discharge port, exhaust outlet,
Discharge outlet, bellows, cut a smart figure, strainer, feeding belt, boiling band, guidance tape, air-cooled band, rotation axis, the first track, the second track,
Third track, the inside of the casing are divided into the air-cooling chamber of the cure bag and right side in left side, on the casing of the cure bag upper end
Feed inlet, exhaust outlet are offered, the bottom of the casing offers discharge outlet, and the bottom of the cure bag is equipped with strainer, described
The first track, the second track, third track are offered on the front and back inner wall of casing, the casing of the air-cooling chamber upper end is equipped with
Bellows, the lower ends of the bellows, which is equipped with, cuts a smart figure, the feeding belt, boiling band, guidance tape, air-cooled band from left to right head and the tail successively
It is connected together, the feeding belt is tiltedly mounted on by rotation axis on feed inlet, the feeding belt, boiling band, guidance tape, wind
Cold belt by the first track, the second track, third track installation in the inside of casing, the lower end outlet of the air-cooling chamber with it is air-cooled
Discharge port is formed between band；
The feed inlet is rectangular aperture；The feeding belt, boiling band, guidance tape, air-cooled band are by two transmission shafts and one
The transfer structure of a conveyer belt composition, connect the feeding belt and boiling band, boiling band and guidance tape, guidance tape and air-cooled band it
Between transmission shaft can be moved along the first track, the second track, third track.
2. a kind of bamboo shoots precooker according to claim 1, it is characterised in that：It is equipped with gauze on the strainer.
3. a kind of bamboo shoots precooker according to claim 1, it is characterised in that：It is described cut a smart figure to discharging direction inclination set
Set, it is described cut a smart figure have it is multiple, it is multiple it is described cut a smart figure be evenly distributed on the lower end of bellows.
4. a kind of bamboo shoots precooker according to claim 1, it is characterised in that：The feeding belt, boiling band, guidance tape,
The conveyer belt of air-cooled band is reticular structure.
5. a kind of bamboo shoots precooker according to claim 1, it is characterised in that：The rotation axis is connect with rotary electric machine,
Control the feeding belt rotation.
6. a kind of bamboo shoots precooker according to claim 1, it is characterised in that：First track and second track
It is arranged in parallel, the third track is horizontally disposed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510635838.2A CN105211778B (en) | 2015-09-30 | 2015-09-30 | A kind of bamboo shoots precooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510635838.2A CN105211778B (en) | 2015-09-30 | 2015-09-30 | A kind of bamboo shoots precooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105211778A CN105211778A (en) | 2016-01-06 |
| CN105211778B true CN105211778B (en) | 2018-11-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510635838.2A Active CN105211778B (en) | 2015-09-30 | 2015-09-30 | A kind of bamboo shoots precooker |
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| Country | Link |
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| CN (1) | CN105211778B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018120193A1 (en) * | 2016-12-30 | 2018-07-05 | 周高明 | New fruit and vegetable pre-cooking device |
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| CN201263377Y (en) * | 2008-09-26 | 2009-07-01 | 亚洲海产(湛江)有限公司 | Energy-saving type boiling machine |
| CN101904684A (en) * | 2010-07-06 | 2010-12-08 | 黄绪波 | Magnetic control type steaming/boiling variable electric cooker |
| CN201839772U (en) * | 2010-06-11 | 2011-05-25 | 江苏省农业科学院 | Continuous steaming and cooking machine of fruits and vegetables |
| CN202857777U (en) * | 2012-09-11 | 2013-04-10 | 福建格林食品产业集团有限公司 | Novel tunnel-type stewing device |
| CN103224856A (en) * | 2013-05-10 | 2013-07-31 | 江苏今世缘酒业股份有限公司 | Continuous stewing system |
| CN203723895U (en) * | 2014-03-22 | 2014-07-23 | 陈灵纯 | Fish ball boiling pond |
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| CN204599246U (en) * | 2015-01-30 | 2015-09-02 | 漳州金浦三源食品实业有限公司 | A kind ofly carry fresh device for sea-tangle boiling |
| CN205161802U (en) * | 2015-09-30 | 2016-04-20 | 重庆欣润农业开发有限公司 | Bamboo shoots machine of cooking |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030192435A1 (en) * | 2002-04-11 | 2003-10-16 | Mcnair John Duncan | Cooking appliance |
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2015
- 2015-09-30 CN CN201510635838.2A patent/CN105211778B/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201263377Y (en) * | 2008-09-26 | 2009-07-01 | 亚洲海产(湛江)有限公司 | Energy-saving type boiling machine |
| CN201839772U (en) * | 2010-06-11 | 2011-05-25 | 江苏省农业科学院 | Continuous steaming and cooking machine of fruits and vegetables |
| CN101904684A (en) * | 2010-07-06 | 2010-12-08 | 黄绪波 | Magnetic control type steaming/boiling variable electric cooker |
| CN202857777U (en) * | 2012-09-11 | 2013-04-10 | 福建格林食品产业集团有限公司 | Novel tunnel-type stewing device |
| CN103224856A (en) * | 2013-05-10 | 2013-07-31 | 江苏今世缘酒业股份有限公司 | Continuous stewing system |
| CN203723895U (en) * | 2014-03-22 | 2014-07-23 | 陈灵纯 | Fish ball boiling pond |
| CN203801660U (en) * | 2014-04-29 | 2014-09-03 | 江苏李工果蔬机械有限公司 | Meatball cooking and cleaning machine |
| CN204599246U (en) * | 2015-01-30 | 2015-09-02 | 漳州金浦三源食品实业有限公司 | A kind ofly carry fresh device for sea-tangle boiling |
| CN205161802U (en) * | 2015-09-30 | 2016-04-20 | 重庆欣润农业开发有限公司 | Bamboo shoots machine of cooking |
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| Publication number | Publication date |
|---|---|
| CN105211778A (en) | 2016-01-06 |
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Effective date of registration: 20200106 Address after: No.88 maowu Road, industrial concentration zone, Sanduo Town, Gaoyou City, Yangzhou City, Jiangsu Province Patentee after: Wu Youxiang Address before: 400800 508, 7, 8 and 9 of Qing village, Wansheng District, Chongqing Patentee before: CHONGQING XINRUN AGRICULTURAL DEVELOPMENT CO., LTD. |
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