CN201263377Y - Energy-saving type boiling machine - Google Patents
Energy-saving type boiling machine Download PDFInfo
- Publication number
- CN201263377Y CN201263377Y CNU200820201092XU CN200820201092U CN201263377Y CN 201263377 Y CN201263377 Y CN 201263377Y CN U200820201092X U CNU200820201092X U CN U200820201092XU CN 200820201092 U CN200820201092 U CN 200820201092U CN 201263377 Y CN201263377 Y CN 201263377Y
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- CN
- China
- Prior art keywords
- conveyer belt
- follower
- energy
- conveying device
- water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses an energy-saving cooking machine which comprises a stand, a power device, a vessel conveying device for containing fishes and shrimps, a vessel guide rail, a sink and a heating device, wherein the vessel conveying device for containing fishes and shrimps is divided into two sections from original one section, one section of the vessel conveying device is arranged under water in the sink and is constantly arranged in boiling water in work, and the other section of the vessel conveying device is arranged outside the water in the sink and is constantly arranged outside the water in work. After the two-section structure is adopted, heat exchange does not occur between a conveyer belt and the air around the conveyer belt, and the conveyer belt in the boiling water does not contact with the air for preventing the heat carried by the conveyer belt from being transferred to the air so that the utility model has the advantages of energy conservation and sanitation, avoids the heat loss and the bacteria propagation and also improves the processing efficiency and the product quality.
Description
Technical field
The utility model relates to a kind of digesting apparatus to food, especially a kind of energy-saving precooker that fishes and shrimps is carried out boiling.
Background technology
The existing precooker that fishes and shrimps is carried out boiling, because the conveyer belt part of the fishes and shrimps in the precooker is immersed in the interior water of tank, another part is exposed to outside the water, conveyer belt is at when work shuttling movement ceaselessly, after the conveyer belt that was boiled by boiling water produces the water surface, conveyer belt and its ambient air generation heat exchange, with self with heat pass to air, enter in the boiling water again then, once more the heat in the water is taken away, carry out heat exchange with air so repeatedly, not only cause the loss of energy, wasted a large amount of energy, but also quickened the breeding of entrained bacterium on the conveyer belt, the sanitary condition of food is descended, influenced the quality of product, also reduced the working (machining) efficiency of product simultaneously.
Summary of the invention
In order to overcome above-mentioned deficiency, the purpose of this utility model is to provide a kind of energy-saving precooker of energy-conservation health again.
For solving the problems of the technologies described above, the technical scheme that the utility model adopted is: energy-saving precooker is made up of frame, power set, the vessel conveying device that holds fishes and shrimps, vessel guide rail, tank, heater, the described vessel conveying device that holds fishes and shrimps, be divided into two sections by original one section, one section is positioned at tank under water, be in the boiling water when work, another section is used to draw tank always, and some is a part of in water outside water during work.
The described vessel conveying device that holds fishes and shrimps is made up of main shaft, driving wheel, conveyer belt I, conveyer belt II, follower I, follower II, it is interior under water that follower I, follower II, conveyer belt II are located at tank, and conveyer belt II is located on follower II and the follower I; Driving wheel is located on the main shaft that is positioned at frame and is positioned at outside the tank, and conveyer belt I is located on driving wheel and the follower I.
Described conveyer belt I is provided with push rod, its role is to: the vessel that hold fishes and shrimps that promote to be positioned on the conveyer belt I move with conveyer belt I.
Also be provided with conveyer belt degree of tightness regulating wheel on the described conveyer belt I.
What described conveyer belt I and conveyer belt II adopted is chain.
The beneficial effects of the utility model are: after adopting the structure of this two-part, heat exchange no longer takes place in conveyer belt and its ambient air, the conveyer belt that is positioned at boiling water no longer contacts with air, so its with heat can not pass to air, the loss of heat and the breeding of bacterium have been avoided, not only energy-conservation but also health has also improved working (machining) efficiency and product quality simultaneously.
Description of drawings
Below in conjunction with the drawings and specific embodiments the utility model is described in further detail:
Fig. 1 is a structural representation of the present utility model.
Among the figure: 1, frame; 2, push rod; 3, driving wheel; 4, conveyer belt I; 5, tank; 6, follower II; 7, conveyer belt II; 8, follower I; 9, main shaft; 10, conveyer belt degree of tightness regulating wheel; 11, vessel guide rail.
The specific embodiment
As shown in Figure 1, energy-saving precooker is made up of frame 1, power set, the vessel conveying device that holds fishes and shrimps, vessel guide rail 11, tank 5, heater, the described vessel conveying device that holds fishes and shrimps, be divided into two sections by original one section, one section is positioned at tank under water, be in the boiling water when work, another section is positioned at outside the water of tank, is in outside the water during work always always.
The vessel conveying device that holds fishes and shrimps is made up of main shaft 9, driving wheel 3, conveyer belt I 4, conveyer belt II 7, follower I 8, follower II 6, wherein, driving wheel 3 is located on the main shaft 9 and is positioned at outside the tank 5, main shaft 9 is located on the frame 1, follower I 8, follower II 6, conveyer belt II 7 are located in the tank 5 under water, and conveyer belt II 7 is located on follower II 6 and the follower I 8; Conveyer belt I 4 is located on driving wheel 3 and the follower I 8, and conveyer belt I 4 is provided with push rod 2, and what conveyer belt I 4 and conveyer belt II 7 adopted is chain.
Claims (5)
1, a kind of energy-saving precooker, it is made up of frame (1), power set, the vessel conveying device that holds fishes and shrimps, vessel guide rail (11), tank (5), heater, it is characterized in that: the described vessel conveying device that holds fishes and shrimps, be divided into two sections, one section is positioned at tank (5) under water, and another section is positioned at outside the water of tank (5).
2, energy-saving precooker according to claim 1, it is characterized in that: the described vessel conveying device that holds fishes and shrimps is made up of main shaft (9), driving wheel (3), conveyer belt I (4), conveyer belt II (7), follower I (8), follower II (6), it is interior under water that follower I (8), follower II (6), conveyer belt II (7) are located at tank (5), and conveyer belt II (7) is located on follower II (6) and the follower I (8); Driving wheel (3) is located on the main shaft (9) that is positioned at frame (1) and is positioned at outside the tank (5), and conveyer belt I (4) is located on driving wheel (3) and the follower I (8).
3, energy-saving precooker according to claim 2 is characterized in that: described conveyer belt I (4) is provided with push rod (2).
4, according to claim 2 or 3 described energy-saving precookers, it is characterized in that: described conveyer belt I (4) is provided with conveyer belt degree of tightness regulating wheel (10).
5, according to claim 2 or 3 described energy-saving precookers, it is characterized in that: what described conveyer belt I (4) adopted is chain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200820201092XU CN201263377Y (en) | 2008-09-26 | 2008-09-26 | Energy-saving type boiling machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200820201092XU CN201263377Y (en) | 2008-09-26 | 2008-09-26 | Energy-saving type boiling machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201263377Y true CN201263377Y (en) | 2009-07-01 |
Family
ID=40829715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU200820201092XU Expired - Fee Related CN201263377Y (en) | 2008-09-26 | 2008-09-26 | Energy-saving type boiling machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201263377Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101966004A (en) * | 2010-10-26 | 2011-02-09 | 广州玺明机械有限公司 | Blanching device for box lunch side dish |
| CN105211778A (en) * | 2015-09-30 | 2016-01-06 | 重庆欣润农业开发有限公司 | A kind of bamboo shoots precooker |
-
2008
- 2008-09-26 CN CNU200820201092XU patent/CN201263377Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101966004A (en) * | 2010-10-26 | 2011-02-09 | 广州玺明机械有限公司 | Blanching device for box lunch side dish |
| CN101966004B (en) * | 2010-10-26 | 2012-07-04 | 广州玺明机械有限公司 | Blanching device for box lunch side dish |
| CN105211778A (en) * | 2015-09-30 | 2016-01-06 | 重庆欣润农业开发有限公司 | A kind of bamboo shoots precooker |
| CN105211778B (en) * | 2015-09-30 | 2018-11-06 | 重庆欣润农业开发有限公司 | A kind of bamboo shoots precooker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090701 Termination date: 20160926 |