CN207754475U - A kind of fresh-cut lettuce fresh-keeping system - Google Patents
A kind of fresh-cut lettuce fresh-keeping system Download PDFInfo
- Publication number
- CN207754475U CN207754475U CN201721155999.2U CN201721155999U CN207754475U CN 207754475 U CN207754475 U CN 207754475U CN 201721155999 U CN201721155999 U CN 201721155999U CN 207754475 U CN207754475 U CN 207754475U
- Authority
- CN
- China
- Prior art keywords
- fresh
- tote box
- heating tank
- cooling
- keeping system
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000366676 Justicia pectoralis Species 0.000 title claims abstract description 16
- 235000003228 Lactuca sativa Nutrition 0.000 title claims abstract description 16
- 241000208822 Lactuca Species 0.000 title claims description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 41
- 238000001816 cooling Methods 0.000 claims abstract description 24
- 239000000498 cooling water Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000001238 wet grinding Methods 0.000 abstract description 24
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 5
- 235000009566 rice Nutrition 0.000 abstract description 5
- 230000001954 sterilising effect Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 235000012149 noodles Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 210000001520 comb Anatomy 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000010923 batch production Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
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- Cereal-Derived Products (AREA)
Abstract
The utility model is related to the fresh-keeping preserving devices of food processing, and in particular to a kind of fresh-cut lettuce fresh-keeping system, which is characterized in that including row hang, heating tank, cooling bath, the tote box that heating tank cooling bath can be built in；Lifting lug is equipped at the top of the tote box；The heating trench bottom enters pipe, hot water comb equipped with steam, and the cooling trench bottom enters pipe, cooling water comb equipped with cooling water；The bottom plate and side plate and panel of the heating tank and cooling bath are equipped with and are raised in plate face and the guide rail parallel with groove body length direction.The utility model saves manpower to energy fast cooling after the progress high-temperature sterilization of fresh wet-milling, simple in equipment, and small investment, effect is good, is conducive to industry popularization；And it sterilizes that cooling procedure is efficiently quick, effectively improves the quality of fresh wet-milling, be conducive to the mass production of preserved rice noodles, it can also be used to the fresh-keeping production and processing of other food.
Description
Technical field
The utility model is related to the fresh-keeping preserving devices of food processing, and in particular to a kind of fresh-cut lettuce fresh-keeping system.
Background technology
In south China, rice flour is one of staple food of often feeding, and the production and processing of fresh wet-milling enters machine from hand-made
Tool large-scale production decades, but the moist sweltering heat in southern area, how to ensure that the quality of fresh wet-milling becomes entire fresh wet-milling
The problem of industry.In order to extend the shelf-life of fresh wet-milling, fresh wet-milling can only be made to dry powder, but can not show a candle in terms of dry powder mouthfeel fresh
Wet-milling.Therefore, how to break through short problem of fresh wet-milling fresh-keeping shelf-life becomes the bottleneck for restricting fresh wet-milling industry development, influences
The development of fresh wet-milling industry.The present inventor has applied for a kind of fresh-keeping system of guaranteeing the quality of fresh wet-milling before（Patent No.
201521067351.0）, including band bearing, sequentially connected high temperature sterilization bucket and cooling bucket, high temperature can be carried out to fresh wet-milling and killed
Fast cooling after bacterium, but the system is made of a fairly large number of inner/outer tube, and entire sterilization requirements of process is repeatedly promoted, and equipment is slightly
Complicated, promotion is optimized in the slightly aobvious inconvenience of operation, this case on this basis, and the batch production high-volume for being conducive to preserved rice noodles is raw
Production.
Utility model content
In order to overcome the above problem, the utility model to provide a kind of fresh-cut lettuce fresh-keeping system, system equipment composition
Simply, simple operation can save the fresh-keeping shelf-life that is artificial and effectively extending fresh wet-milling.
The technical solution adopted in the utility model is：
A kind of fresh-cut lettuce fresh-keeping system, including row is hung, heating tank, cooling bath, can be built in heating tank and cooling bath
Tote box；Lifting lug is equipped at the top of the tote box；The heating trench bottom enters pipe, hot water comb, the cooling bath equipped with steam
Bottom enters pipe, cooling water comb equipped with cooling water；The bottom plate and side plate of the heating tank and cooling bath be equipped be raised in plate face,
And the guide rail parallel with groove body length direction.
Preferably, it is equipped with cover board at the top of the heating tank, avoids the too fast heating tank that sheds of steam, is conducive to energy saving.
Preferably, the cover board length is less than the length of heating tank and the length more than tote box.
Preferably, the one side of the cover board towards heating tank, which is equipped with, is raised in plate face and parallel with groove body length direction
Guide rail.The guide rail that the interior setting of heating tank body is raised in panel can effectively avoid loading box body from being collided with heating tank inner wall, and
Artificial push resistance can be reduced, tote box is made to be moved along guide rail.
Preferably, it is equipped with sliding slot at the top of the heating tank, the cover board two sides are installed in sliding slot.
Preferably, the tote box is the babinet of loading roof box, tote box bottom plate and four tote box side plates composition, is carried
Four apex angles of object case are equipped with lifting lug；It is hinged at the top of loading roof box side and tote box side plate；Tote box bottom plate is apart from tote box
5 ~ 10cm of bottom prevents vapor bubbles from overflowing from tote box bottom edge and runs, concentrated from bottom convenient for vapor bubbles and reach top of the box, with
Fresh wet-milling comes into full contact with, homogeneous heating, and heat exchanger effectiveness is high.
Preferably, the loading roof box, be evenly equipped with through-hole on tote box bottom plate.
Preferably, tote box side plate top is evenly equipped with through-hole, and uniformly distributed through-hole is conducive to hot steam and is dispersed evenly to babinet
It is interior, the heat exchange with heating tank in case is also allowed for, it is fresh-keeping to fresh wet-milling heating disinfection.
The advantages of the utility model is：
1, simple in equipment saves manpower；
2, sterilization cooling procedure is efficiently quick, effectively improves the quality of fresh wet-milling；
3, small investment, effect is good, is conducive to industry popularization；
4, conducive to the mass production of the food such as preserved rice noodles.
Description of the drawings
Fig. 1 is the structural schematic diagram of the fresh-cut lettuce fresh-keeping system of the utility model.
Fig. 2 is the guide rail enlarged diagram of the utility model.
Fig. 3 is the structural schematic diagram of the utility model tote box.
Reference sign：1- heating tanks, 2- cooling baths, 3- steam enter pipe, 4- hot water combs, 5- cover boards, 6- guide rails, 7-
Cooling water enters pipe, 8- cooling water combs, 9- tote boxes, and 10- rows are hung.
Specific implementation mode
With reference to specific embodiment, the utility model is expanded on further.It should be understood that these embodiments are merely to illustrate this
Utility model rather than limitation the scope of the utility model.In addition, it should also be understood that, in the content for having read the utility model instruction
Later, those skilled in the art can various modifications may be made or change, such equivalent forms equally fall within this Shen to the utility model
It please the appended claims limited range.
It is as shown in Figure 1 a kind of fresh-cut lettuce fresh-keeping system of the utility model, including row hangs 10, heating tank 1, cooling bath
2, the tote box 9 of heating tank 1, cooling bath 2 can be built in；The tote box 9 be loading roof box 901, tote box bottom plate 903 and
Four apex angles of the babinet of four tote box side plates 902 composition, tote box 9 are equipped with lifting lug 905；901 side of loading roof box with
902 top of tote box side plate is hinged；Tote box bottom plate 903 is concentrated convenient for vapor bubbles the bottom of from apart from 15 ~ 10cm of bottom of tote box
Portion reaches top of the box, is come into full contact with fresh wet-milling, homogeneous heating, and heat exchanger effectiveness is high.1 top of the heating tank, which is equipped with, to be less than
1 length of heating tank and the cover board 5 for being more than 9 length of tote box, heating trench bottom both ends are respectively equipped with steam and enter pipe 3, hot water comb
4,2 bottom of the cooling bath enters pipe 7, cooling water comb 8 equipped with cooling water；The bottom plate and side plate of the heating tank 1 and cooling bath 2
It is equipped with and is raised in plate face and the guide rail 6 parallel with groove body length direction, as shown in Figure 2.Likewise, cover board 5 is towards heating tank
1 one side is equipped with and is raised in plate face and the guide rail 6 parallel with groove body length direction.Setting is raised in panel in heating tank body
Guide rail can effectively avoid loading box body and heating tank inner wall from colliding, and can reduce and manually push resistance, make tote box along
Guide rail moves.As a further improvement, sliding slot is arranged in 1 top of heating tank, 5 two sides of cover board are installed in sliding slot, pushes and carries
When object case 9, cover board 5 is slidably easy to operation, and also the steam in avoidable heating tank 1 is too fast sheds.The loading roof box
901, it is evenly equipped with through-hole 904 on 902 top of tote box bottom plate 903 and side plate, uniformly distributed through-hole 904 is conducive to hot steam and uniformly dissipates
It is distributed in babinet, it is fresh-keeping to fresh wet-milling heating disinfection.Fresh wet-milling is fast by hanging apparatus after the sterilization of 1 high-temperature steam of heating tank
Speed lifts send to cooling bath 2, and the temperature change being quickly cooled down by high temperature kills Thermophilic Bacteria and psychrophile, while controlling food
The quality comparison of product is precisely controlled by temperature, time, realizes that strip-breaking rate and total plate count reach the row of fresh wet-milling simultaneously
Industry standard can effectively extend the normal-temperature fresh-keeping shelf-life of fresh wet-milling, maintain the quality and mouthfeel of fresh wet-milling.Entire high temperature
The efficient fast power-saving of cooling procedure is sterilized, and easy to operate, device structure is simple and effective, small investment, is conducive to the work of preserved rice noodles
Factoryization is produced in enormous quantities, and the popularization and application of fresh wet-milling production industry are highly suitable for.
Claims (8)
1. a kind of fresh-cut lettuce fresh-keeping system, which is characterized in that including row hang, heating tank, cooling bath, can be built in heating tank and
The tote box of cooling bath；Lifting lug is equipped at the top of the tote box；The heating trench bottom enters pipe, hot water comb, institute equipped with steam
It states cooling trench bottom and enters pipe, cooling water comb equipped with cooling water；The bottom plate and side plate of the heating tank and cooling bath are equipped with convex
Arise from plate face and the guide rail parallel with groove body length direction.
2. fresh-cut lettuce fresh-keeping system as described in claim 1, which is characterized in that be equipped with cover board at the top of the heating tank.
3. fresh-cut lettuce fresh-keeping system as claimed in claim 2, which is characterized in that the cover board length is less than the length of heating tank
Degree and the length for being more than tote box.
4. fresh-cut lettuce fresh-keeping system as claimed in claim 3, which is characterized in that the cover board is towards in the one side of heating tank
Equipped with being raised in plate face and the guide rail parallel with groove body length direction.
5. fresh-cut lettuce fresh-keeping system as claimed in claim 3, which is characterized in that be equipped with sliding slot, institute at the top of the heating tank
Cover board two sides are stated to be installed in sliding slot.
6. fresh-cut lettuce fresh-keeping system as described in claim 1, which is characterized in that the tote box is loading roof box, carries
The babinet of object bottom plate and four tote box side plates composition, four apex angles of tote box are equipped with lifting lug；Loading roof box side and load
It is hinged at the top of object case side plate；Tote box bottom plate is apart from 5 ~ 10cm of tote box bottom.
7. fresh-cut lettuce fresh-keeping system as claimed in claim 6, which is characterized in that the loading roof box, tote box bottom plate
On be evenly equipped with through-hole.
8. fresh-cut lettuce fresh-keeping system as claimed in claim 6, which is characterized in that tote box side plate top is evenly equipped with through-hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721155999.2U CN207754475U (en) | 2017-09-11 | 2017-09-11 | A kind of fresh-cut lettuce fresh-keeping system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721155999.2U CN207754475U (en) | 2017-09-11 | 2017-09-11 | A kind of fresh-cut lettuce fresh-keeping system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207754475U true CN207754475U (en) | 2018-08-24 |
Family
ID=63179327
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721155999.2U Expired - Fee Related CN207754475U (en) | 2017-09-11 | 2017-09-11 | A kind of fresh-cut lettuce fresh-keeping system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207754475U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771771A (en) * | 2019-11-13 | 2020-02-11 | 常德市源宏食品有限责任公司 | A light sterilization fresh wet rice noodle preservation system |
-
2017
- 2017-09-11 CN CN201721155999.2U patent/CN207754475U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771771A (en) * | 2019-11-13 | 2020-02-11 | 常德市源宏食品有限责任公司 | A light sterilization fresh wet rice noodle preservation system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180824 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |