CN105211404A - The anticancer loquat flower amber tea and preparation method thereof of invigorating blood circulation of a kind of clearing lung-heat - Google Patents

The anticancer loquat flower amber tea and preparation method thereof of invigorating blood circulation of a kind of clearing lung-heat Download PDF

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Publication number
CN105211404A
CN105211404A CN201510643386.2A CN201510643386A CN105211404A CN 105211404 A CN105211404 A CN 105211404A CN 201510643386 A CN201510643386 A CN 201510643386A CN 105211404 A CN105211404 A CN 105211404A
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China
Prior art keywords
loquat flower
blood circulation
anticancer
heat
tea
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CN201510643386.2A
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Chinese (zh)
Inventor
戴炜
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Anhui Xinxutang Tea Industry Co Ltd
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Anhui Xinxutang Tea Industry Co Ltd
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Priority to CN201510643386.2A priority Critical patent/CN105211404A/en
Publication of CN105211404A publication Critical patent/CN105211404A/en
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Abstract

The invention discloses the anticancer loquat flower amber tea and preparation method thereof of invigorating blood circulation of a kind of clearing lung-heat, it is characterized in that being made up of following raw materials in part by weight: loquat flower 50-55, green tea 120-125, sweet osmanthus 10-12, gardenia 5-6, rheum officinale 5-6, taxol 0.2-0.23, cicada slough 5-6, Carthaginian apple raw juice 30-35, cane stalk block 50-55, cheese 15-18, zest oil 10-12, agar 14-15, Hericium erinaceus micro mist 18-20, red wine 25-30, red bean skin 5-6.The anticancer loquat flower amber tea of invigorating blood circulation of a kind of clearing lung-heat of the present invention, its active ingredient has clearing away the lungheat and moisturizing, pre-anti-cancer, strengthen immunity, invigorate blood circulation, the effect such as to refresh oneself.

Description

The anticancer loquat flower amber tea and preparation method thereof of invigorating blood circulation of a kind of clearing lung-heat
Technical field
The present invention relates to technical field of scented tea, particularly relate to the anticancer loquat flower amber tea and preparation method thereof of invigorating blood circulation of a kind of clearing lung-heat.
Background technology
Loquat system rose family Eriobotrya, is south China characteristic fruit tree, is loved by the people.China's loquat resource is abundant, kind is many, distribution is wide, cultivated area and the output Jun Zhan world more than 2/3.Time loquat flower autumn and winter blooms, and the florescence is long, flower amount is large, and the branch of full tree 80-90% can form colored fringe, each colored fringe 70-250 piece.In loquat industrialization cultivation, in order to regulate leaf-fruit ratio example, ensure that fruit development is good, inspire the spring and summer tip, reach high-quality of getting bumper crops every year, the perianth of about 90% is thinning out.Criticize flower containing abundant nutritional labeling and triterpenes, the flavonoids isoreactivity composition such as amino acid, vitamin, carbohydrate, mineral matter.There is treatment cold, cough-relieving, eliminate the phlegm and the multiple pharmacological effect such as anti-inflammatory; Fabulous effect is had to PUD D, clearing heat and detoxicating and respiratory tract.Smell delicate fragrance, micro-sweet, containing multivitamin, there is unique health-care effect.Can also develop immunitypty, population is all drinkable.Particularly be applicable to drinking to wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung, be also of value to women's fat-reducing and skin maintenance.If it can not be used very well, the huge wasting of resources will be caused.At present, the existing report colored fringe lost being made loquat flower tea by techniques such as dryings.But due to loquat, the fragrance of flowers is strong, smell is unique, directly drinks and be not easily esthetically acceptable to the consumers, and nutrition, taste are comparatively single.
Loquat flower is from bud stage to the phase in full bloom, flavones and total phenol content, the clearance rate of hydroxyl radical free radical, TAC, always reducing power and DPPH free radical scavenging activity entirety present the rear downward trend that first rises, loquat flower has good antioxygenic property, and the non-oxidizability of the phase that wherein shows money or valuables one carries unintentionally is significantly higher than other three periods.Loquat flower bud stage, the phase that shows money or valuables one carries unintentionally, just put phase, phase in full bloom loquat flower in identify 85,90,68 and 74 kind of volatile compound respectively, respectively account for 93.97% of its general volatile material, 97.74%, 92.5% and 93.38%, and all containing ketone, acids, ester class, aldehydes, hydro carbons, alcohols and other minority specioz; Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of clearing lung-heat anticancer loquat flower amber tea of invigorating blood circulation.
The present invention is achieved by the following technical solutions:
The anticancer loquat flower amber tea of invigorating blood circulation of a kind of clearing lung-heat, is made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, sweet osmanthus 10-12, gardenia 5-6, rheum officinale 5-6, taxol 0.2-0.23, cicada slough 5-6, Carthaginian apple raw juice 30-35, cane stalk block 50-55, cheese 15-18, zest oil 10-12, agar 14-15, Hericium erinaceus micro mist 18-20, red wine 25-30, red bean skin 5-6.
The anticancer loquat flower amber tea of invigorating blood circulation of described a kind of clearing lung-heat, be made up of the following step:
1), respectively sweet osmanthus, gardenia, rheum officinale, cicada slough, red bean skin boiling water are soaked 30-50 minute, filtering excessive moisture, then adds red wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, taxol, Carthaginian apple raw juice, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, brush zest oil, cheese, more evenly sprinkle Hericium erinaceus micro mist, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Advantage of the present invention is: the present invention is by loquat flower and the green tea high-quality proportioning by 5:12, and be the balance in order to keep millet paste water extraction, polyphenol, amino acid, soluble sugar content, appropriate polyphenol content is conducive to millet paste flavour alcohol and the performance with pharmacological function.The present invention is by loquat flower and agar and other composition leachate mix and match, present as amber thoroughly sparkling and crystal-clear, the gentle entirety sensation grown more, and loquat flower is through fresh harvesting, heated-air drying, baking, has complete, direct-edible, the delicious healthy feature of flower pattern.The fresh loquat flower gathered and processed is dried to a certain degree by the present invention, then brush zest oil and cheese carry out baking, tart up and mouthfeel.The present invention uses red wine brewed after sweet osmanthus, gardenia, rheum officinale, cicada slough, red bean skin etc. being soaked with boiling water again, be conducive to the extraction of its active ingredient, mix with sugarcane again and boil, remove its bitter taste, increase sweet felling, and utilize the effect of cane stalk block porous, absorption, reduce the tiny slag particle in soup juice.The anticancer loquat flower amber tea of invigorating blood circulation of a kind of clearing lung-heat of the present invention, its active ingredient has clearing away the lungheat and moisturizing, pre-anti-cancer, strengthen immunity, invigorate blood circulation, the effect such as to refresh oneself.
Detailed description of the invention
The anticancer loquat flower amber tea of invigorating blood circulation of a kind of clearing lung-heat, is made up of following raw materials in part by weight:
Loquat flower 50, green tea 120, sweet osmanthus 10, gardenia 5, rheum officinale 5, taxol 0.2, cicada slough 5, Carthaginian apple raw juice 30, cane stalk block 50, cheese 15, zest oil 10, agar 14, Hericium erinaceus micro mist 18, red wine 25, red bean skin 5.
The anticancer loquat flower amber tea of invigorating blood circulation of described a kind of clearing lung-heat, be made up of the following step:
1), respectively sweet osmanthus, gardenia, rheum officinale, cicada slough, red bean skin boiling water are soaked 30 minutes, filtering excessive moisture, then add red wine and mix thoroughly, seal 6 hours up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8 times of water gagings, big fire is boiled to boiling, is adjusted to little fire heating 2 hours, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5 hours, filtering green tea slag under adding green tea normal temperature and pressure, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, taxol, Carthaginian apple raw juice, limit is stirred, and Bian little Huo is heated to 80 DEG C;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying to 7 becomes dry, concentratedly spreads into baking tray, brush zest oil, cheese, more evenly sprinkle Hericium erinaceus micro mist, put into baking box moderate heat baking 5 minutes;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.

Claims (2)

1. the anticancer loquat flower amber tea of invigorating blood circulation of clearing lung-heat, it is characterized in that being made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, sweet osmanthus 10-12, gardenia 5-6, rheum officinale 5-6, taxol 0.2-0.23, cicada slough 5-6, Carthaginian apple raw juice 30-35, cane stalk block 50-55, cheese 15-18, zest oil 10-12, agar 14-15, Hericium erinaceus micro mist 18-20, red wine 25-30, red bean skin 5-6.
2. the anticancer loquat flower amber tea of invigorating blood circulation of a kind of clearing lung-heat according to claim 1, it is characterized in that being made up of the following step:
1), respectively sweet osmanthus, gardenia, rheum officinale, cicada slough, red bean skin boiling water are soaked 30-50 minute, filtering excessive moisture, then adds red wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, taxol, Carthaginian apple raw juice, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, brush zest oil, cheese, more evenly sprinkle Hericium erinaceus micro mist, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
CN201510643386.2A 2015-10-08 2015-10-08 The anticancer loquat flower amber tea and preparation method thereof of invigorating blood circulation of a kind of clearing lung-heat Withdrawn CN105211404A (en)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102657805A (en) * 2012-05-23 2012-09-12 胡枝清 Loquat scented tea and preparation technology thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102657805A (en) * 2012-05-23 2012-09-12 胡枝清 Loquat scented tea and preparation technology thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
《中华人民共和国食品安全法》编辑组: "《中华人民共和国食品安全法》", 31 May 2015, 北京:中国民主法制出版社 *
蒋晓东等: ""拼配型枇杷花茶袋泡茶的加工及冲泡条件研究"", 《华中农业大学学报》 *

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Application publication date: 20160106