CN105211378A - A kind of expelling of toxin, normalizing gallbladder protects the liver loquat flower amber tea and preparation method thereof - Google Patents
A kind of expelling of toxin, normalizing gallbladder protects the liver loquat flower amber tea and preparation method thereof Download PDFInfo
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- CN105211378A CN105211378A CN201510643409.XA CN201510643409A CN105211378A CN 105211378 A CN105211378 A CN 105211378A CN 201510643409 A CN201510643409 A CN 201510643409A CN 105211378 A CN105211378 A CN 105211378A
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- loquat flower
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Abstract
The invention discloses a kind of expelling of toxin, normalizing gallbladder and protect the liver loquat flower amber tea and preparation method thereof, be made up of following raw materials in part by weight: loquat flower 50-55, green tea 120-125, windproof 6-7, Verbena officinalis 6-7, fruit of a cubeb litsea tree 5-6, cane stalk block 55-60, agar 13-15, new lotus leaf 20-23, fish oil 10-12, pure mellow wine 30-35, allicin 3-3.5, royal jelly 15-18, Chinese flowering quince juice 30-35, chicken courage 5-6, the membrane of a chicken's gizzard 5-6.The present invention uses pure mellow wine brewed after windproof, Verbena officinalis, the fruit of a cubeb litsea tree, the membrane of a chicken's gizzard etc. being soaked with boiling water again, is conducive to its extracts active ingredients, then mixes with sugarcane and boil, remove its bitter taste, increase sweet felling, and utilize the effect of cane stalk block porous, absorption, reduce tiny slag particle in soup juice.A kind of expelling of toxin, normalizing gallbladder of the present invention protects the liver loquat flower amber tea, and its active ingredient has toxin-expelling and face nourishing, cholagogic protects the liver, moisten the lung and relieve the cough, strengthen the health-care effects such as immunity.
Description
Technical field
The present invention relates to technical field of scented tea, particularly relate to a kind of expelling of toxin, normalizing gallbladder and protect the liver loquat flower amber tea and preparation method thereof.
Background technology
Loquat system rose family Eriobotrya, is south China characteristic fruit tree, is loved by the people.China's loquat resource is abundant, kind is many, distribution is wide, cultivated area and the output Jun Zhan world more than 2/3.Time loquat flower autumn and winter blooms, and the florescence is long, flower amount is large, and the branch of full tree 80-90% can form colored fringe, each colored fringe 70-250 piece.In loquat industrialization cultivation, in order to regulate leaf-fruit ratio example, ensure that fruit development is good, inspire the spring and summer tip, reach high-quality of getting bumper crops every year, the perianth of about 90% is thinning out.Criticize flower containing abundant nutritional labeling and triterpenes, the flavonoids isoreactivity composition such as amino acid, vitamin, carbohydrate, mineral matter.There is treatment cold, cough-relieving, eliminate the phlegm and the multiple pharmacological effect such as anti-inflammatory; Fabulous effect is had to PUD D, clearing heat and detoxicating and respiratory tract.Smell delicate fragrance, micro-sweet, containing multivitamin, there is unique health-care effect.Can also develop immunitypty, population is all drinkable.Particularly be applicable to drinking to wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung, be also of value to women's fat-reducing and skin maintenance.If it can not be used very well, the huge wasting of resources will be caused.At present, the existing report colored fringe lost being made loquat flower tea by techniques such as dryings.But due to loquat, the fragrance of flowers is strong, smell is unique, directly drinks and be not easily esthetically acceptable to the consumers, and nutrition, taste are comparatively single.
Loquat flower is from bud stage to the phase in full bloom, flavones and total phenol content, the clearance rate of hydroxyl radical free radical, TAC, always reducing power and DPPH free radical scavenging activity entirety present the rear downward trend that first rises, loquat flower has good antioxygenic property, and the non-oxidizability of the phase that wherein shows money or valuables one carries unintentionally is significantly higher than other three periods.Loquat flower bud stage, the phase that shows money or valuables one carries unintentionally, just put phase, phase in full bloom loquat flower in identify 85,90,68 and 74 kind of volatile compound respectively, respectively account for 93.97% of its general volatile material, 97.74%, 92.5% and 93.38%, and all containing ketone, acids, ester class, aldehydes, hydro carbons, alcohols and other minority specioz; Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of expelling of toxin, normalizing gallbladder to protect the liver loquat flower amber tea.
The present invention is achieved by the following technical solutions:
A kind of expelling of toxin, normalizing gallbladder protects the liver loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, windproof 6-7, Verbena officinalis 6-7, fruit of a cubeb litsea tree 5-6, cane stalk block 55-60, agar 13-15, new lotus leaf 20-23, fish oil 10-12, pure mellow wine 30-35, allicin 3-3.5, royal jelly 15-18, Chinese flowering quince juice 30-35, chicken courage 5-6, the membrane of a chicken's gizzard 5-6.
Described a kind of expelling of toxin, normalizing gallbladder protects the liver loquat flower amber tea, is made up of the following step:
1), respectively windproof, Verbena officinalis, the fruit of a cubeb litsea tree, the membrane of a chicken's gizzard boiling water are soaked 30-50 minute, filtering excessive moisture, then adds pure mellow wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collects filter liquor, then through high-pressure filteration, makes it finer and smoother, add agar, Chinese flowering quince juice, and limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, cross clean water clean, drain excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, chicken courage is mixed with royal jelly and waters on it after stirring evenly, cover new lotus leaf again, and brush fish oil at new lotus leaf, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Advantage of the present invention is: the present invention is by loquat flower and the green tea high-quality proportioning by 5:12, and be the balance in order to keep millet paste water extraction, polyphenol, amino acid, soluble sugar content, appropriate polyphenol content is conducive to millet paste flavour alcohol and the performance with pharmacological function.Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower is from showing money or valuables one carries unintentionally to just the phase of putting has good fragrance composition, now for preferably to utilize period.And loquat flower is through fresh harvesting, heated-air drying, baking, there is complete, direct-edible, the delicious healthy feature of flower pattern.The present invention, by loquat flower and agar and other composition leachate mix and match, presents as amber thoroughly sparkling and crystal-clear, the mellow and full entirety sensation grown more.The present invention uses pure mellow wine brewed after windproof, Verbena officinalis, the fruit of a cubeb litsea tree, the membrane of a chicken's gizzard etc. being soaked with boiling water again, is conducive to the extraction of its active ingredient, then mixes with sugarcane and boil, remove its bitter taste, increase sweet felling, and utilize the effect of cane stalk block porous, absorption, reduce the tiny slag particle in soup juice.A kind of expelling of toxin, normalizing gallbladder of the present invention protects the liver loquat flower amber tea, and its active ingredient has toxin-expelling and face nourishing, cholagogic protects the liver, moisten the lung and relieve the cough, strengthen the health-care effects such as immunity.
Detailed description of the invention
A kind of expelling of toxin, normalizing gallbladder protects the liver loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50, green tea 120, windproof 6, Verbena officinalis 6, the fruit of a cubeb litsea tree 5, cane stalk block 55, agar 13, new lotus leaf 20, fish oil 10, pure mellow wine 30, allicin 3, royal jelly 15, Chinese flowering quince juice 30, chicken courage 5, the membrane of a chicken's gizzard 5.
Described a kind of expelling of toxin, normalizing gallbladder protects the liver loquat flower amber tea, is made up of the following step:
1), respectively windproof, Verbena officinalis, the fruit of a cubeb litsea tree, the membrane of a chicken's gizzard boiling water are soaked 30 minutes, filtering excessive moisture, then add pure mellow wine and mix thoroughly, seal 6 hours up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8 times of water gagings, big fire is boiled to boiling, is adjusted to little fire heating 2 hours, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, and soak 1.5 hours under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, Chinese flowering quince juice, limit is stirred, and Bian little Huo is heated to 80 DEG C;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, cross clean water clean, drain excessive moisture, naturally intersperse, heated-air drying to 7 becomes dry, concentratedly spreads into baking tray, chicken courage is mixed with royal jelly and waters on it after stirring evenly, cover new lotus leaf again, and brush fish oil at new lotus leaf, put into baking box moderate heat baking 5 minutes;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Claims (2)
1. expelling of toxin, normalizing gallbladder protects the liver a loquat flower amber tea, it is characterized in that being made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, windproof 6-7, Verbena officinalis 6-7, fruit of a cubeb litsea tree 5-6, cane stalk block 55-60, agar 13-15, new lotus leaf 20-23, fish oil 10-12, pure mellow wine 30-35, allicin 3-3.5, royal jelly 15-18, Chinese flowering quince juice 30-35, chicken courage 5-6, the membrane of a chicken's gizzard 5-6.
2. a kind of expelling of toxin, normalizing gallbladder according to claim 1 protects the liver loquat flower amber tea, it is characterized in that being made up of the following step:
1), respectively windproof, Verbena officinalis, the fruit of a cubeb litsea tree, the membrane of a chicken's gizzard boiling water are soaked 30-50 minute, filtering excessive moisture, then adds pure mellow wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collects filter liquor, then through high-pressure filteration, makes it finer and smoother, add agar, Chinese flowering quince juice, and limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, cross clean water clean, drain excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, chicken courage is mixed with royal jelly and waters on it after stirring evenly, cover new lotus leaf again, and brush fish oil at new lotus leaf, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000189122A (en) * | 1998-12-24 | 2000-07-11 | Blcc:Kk | Production of flower tea for buddhist memorial service |
CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
-
2015
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000189122A (en) * | 1998-12-24 | 2000-07-11 | Blcc:Kk | Production of flower tea for buddhist memorial service |
CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
Non-Patent Citations (3)
Title |
---|
刘宝家等: "《食品加工技术、工艺和配方大全续集4(下)》", 31 August 1998, 北京:科学技术文献出版社 * |
芦艳等: ""枇杷花开放过程挥发性物质变化研究"", 《园艺学报》 * |
蒋晓东等: ""拼配型枇杷花茶袋泡茶的加工及冲泡条件研究"", 《华中农业大学学报》 * |
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