CN105192557A - Donkey-hide gelatin barley blood-replenishing spleen-invigorating pollution-free fine dried noodles and preparation method - Google Patents
Donkey-hide gelatin barley blood-replenishing spleen-invigorating pollution-free fine dried noodles and preparation method Download PDFInfo
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- CN105192557A CN105192557A CN201510579866.7A CN201510579866A CN105192557A CN 105192557 A CN105192557 A CN 105192557A CN 201510579866 A CN201510579866 A CN 201510579866A CN 105192557 A CN105192557 A CN 105192557A
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- 108010010803 Gelatin Proteins 0.000 title claims abstract description 23
- 229920000159 gelatin Polymers 0.000 title claims abstract description 23
- 239000008273 gelatin Substances 0.000 title claims abstract description 23
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 23
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 23
- 235000012149 noodles Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 title abstract 7
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 239000008280 blood Substances 0.000 claims abstract description 13
- 210000004369 blood Anatomy 0.000 claims abstract description 12
- 210000000952 spleen Anatomy 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 241000005787 Cistanche Species 0.000 claims abstract description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 8
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 8
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 8
- 239000011780 sodium chloride Substances 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 241000502073 Tripterospermum Species 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 3
- 241000209205 Coix Species 0.000 claims description 22
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 22
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 20
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 20
- 240000001851 Artemisia dracunculus Species 0.000 claims description 20
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 20
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 20
- 239000001138 artemisia absinthium Substances 0.000 claims description 20
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 20
- 239000000706 filtrate Substances 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000002002 slurry Substances 0.000 claims description 7
- 240000001592 Amaranthus caudatus Species 0.000 claims description 6
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 6
- 235000012735 amaranth Nutrition 0.000 claims description 6
- 239000004178 amaranth Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 235000010350 erythorbic acid Nutrition 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000006166 lysate Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 abstract description 6
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 241000646924 Ammannia auriculata Species 0.000 abstract 1
- 235000010894 Artemisia argyi Nutrition 0.000 abstract 1
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 1
- 244000030166 artemisia Species 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 7
- 241001330002 Bambuseae Species 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 239000003242 anti bacterial agent Substances 0.000 description 3
- 229940088710 antibiotic agent Drugs 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 229930002875 chlorophyll Natural products 0.000 description 2
- 235000019804 chlorophyll Nutrition 0.000 description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000010352 sodium erythorbate Nutrition 0.000 description 2
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses donkey-hide gelatin barley blood-replenishing spleen-invigorating pollution-free fine dried noodles and a preparation method. The donkey-hide gelatin barley blood-replenishing spleen-invigorating pollution-free fine dried noodles are prepared by adopting the following raw materials in part by weight: 250 to 300 parts of flour, 25 to 30 parts of eggs, 15 to 20 parts of viscous rice powder, 20 to 25 parts of fresh Chinese mugwort, 4 to 5 parts of table salt, 5 to 8 parts of dry lotus root slices, 4 to 7 parts of dry bamboo shoots, 8 to 11 parts of barley, 2 to 3 parts of donkey-hide gelatin, 2 to 3 parts of cistanche, 1 to 2 parts of japanese tripterospermum herb, 2 to 3 parts of schisandra chinensis, 0.8 to 1 part of ammannia auriculata, an appropriate amount of potassium sorbate, an appropriate amount of citric acid, an appropriate amount of D-sodium erythorbate and an appropriate amount of water. The barley and donkey-hide gelatin are used as auxiliary materials, the donkey-hide gelatin barley blood-replenishing spleen-invigorating pollution-free fine dried noodles have functions for replenishing the blood, nourishing the Yin, invigorating the spleen, and dispelling the moisture; in addition, Chinese medicinal herbs such as cistanche and the like are added, so that the donkey-hide gelatin barley blood-replenishing spleen-invigorating pollution-free fine dried noodles have functions for supplementing the Kidney Yang, invigorating the blood and relaxing bowel.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of donkey-hide gelatin seed of Job's tears and to enrich blood green vermicelli of invigorating the spleen and preparation method thereof.
Background technology
Manual factured hollow fine dried noodles is with a long history, of long standing and well established, make by hand because it is pure, naturally dry in natural environment, arbitrarily pick up out one to insert in water and can blow out bubble, and smooth tasty and refreshing strength road, bar silk are very thin, the pliable and tough excellent taste of face matter, therefore, liked by common people from ancient times to the present always and eat it.But traditional vermicelli taste and nutrition more single, the demand of modern to food taste and nutrition can not be met.Colored vermicelli are a kind of emerging vermicelli kinds, are various veterinary antibiotics and the raw material such as flour, birds, beasts and eggs to be carried out the serial nutritious veterinary antibiotics face that scientific matching produces.Color face not only maintains the natural gray of Vegetables and fruits, and does not affect the original characteristic of noodles and biceps, and revolutionizes the familiar faces of China's Flour product solid color, is definitely the perfect adaptation of " color, shape ".But, general veterinary antibiotics first is that color own is lighter, the second, in manufacturing process, color is oxidized, thus make the vermicelli color made darker, affect appetite, the 3rd, the meeting in the process of boiling of finished product vermicelli " is faded ", color is taken off enter in noodle soup, causes nutrition leak, product to differ.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of donkey-hide gelatin seed of Job's tears to enrich blood green vermicelli of invigorating the spleen and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of donkey-hide gelatin seed of Job's tears is enriched blood the green vermicelli of invigorating the spleen, is made up of the raw material of following weight portion:
Flour 250-300, egg 25-30, glutinous rice flour 15-20, fresh argy wormwood 20-25, salt 4-5, dry lotus root sheet 5-8, dried bamboo shoot 4-7, seed of Job's tears 9-11, donkey-hide gelatin 2-3, saline cistanche 2-3, japanese tripterospermum herb 1-2, fruit of Chinese magnoliavine 2-3, ear water amaranth 0.8-1, potassium sorbate is appropriate, citric acid is appropriate, D-araboascorbic acid sodium is appropriate, water is appropriate.
Described a kind of donkey-hide gelatin seed of Job's tears is enriched blood the preparation method of invigorating the spleen green, comprises the following steps:
(1) get half salt and add 15-20 doubly after water-soluble solution, add fresh argy wormwood and soak 25-30 minute, again the fresh argy wormwood after immersion is mixed with salt lysate and pull an oar, gained slurries filter cleaner, goes to gained filtrate in mixer, then in filtrate, add potassium sorbate, the citric acid of 0.30%, the D-araboascorbic acid sodium of 0.12% of filtrate volume 0.06%, start mixer, mixing time is 20-25 minute, takes out, and at 20 DEG C, constant temperature is preserved;
(2) saline cistanche, japanese tripterospermum herb, the fruit of Chinese magnoliavine, ear water amaranth are added 6-8 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(3) seed of Job's tears, donkey-hide gelatin are added 5-7 water doubly, infusion 30-40 minute, obtains seed of Job's tears congee, after dry lotus root sheet, dried bamboo shoot mixing, drying moisture, carries out ultramicro grinding, gained powder is placed in seed of Job's tears congee and boils, break into paste;
(4) egg broken shell is squeezed in container, add the mixing of second half salt and fully break up;
(5) glutinous rice flour is added in the material after step (1) being processed, after stirring, add the material after step (2), (3), (4) process successively, add suitable quantity of water again, make dough, by dough successively through making dough, tangent plane, wire rod, above chopsticks, hand-pulled noodles, after the technique of solarization face, make hollow fine dried noodles, carry out packing again, get product.
Advantage of the present invention is: the present invention joins in the making of vermicelli by after argy wormwood process, owing to being rich in chlorophyll in fresh argy wormwood, therefore green vermicelli are made, bright in luster, whet the appetite and nutrition, first fresh argy wormwood is soaked in salt solution, certain destruction is carried out to the cell membrane of fresh argy wormwood, the chlorophyll in argy wormwood is more easily separated out;
Containing abundant flavones in argy wormwood, flavones is polyphenols, has highly hydroxylated structure, and therefore argy wormwood itself has anti-oxidant, scavenging free radicals, antibacterial effect, in argy wormwood slurries, add potassium sorbate, citric acid etc., have secondary to protect the effect of look to argy wormwood slurries;
The present invention with the addition of glutinous rice flour, and glutinous rice flour is first mixed with argy wormwood slurries, because glutinous rice stickiness is fabulous, the pigment in argy wormwood slurries can be adsorbed, finished product noodles are avoided to fade in the process of boiling, noodles are resistant to cook more, also can improve the anti-Xing Hejing road that fractures of finished product noodles, therefore can obtain that profile is complete, uniform texture, pure noodles;
Present invention employs the seed of Job's tears, donkey-hide gelatin etc. as auxiliary material, there is enriching yin of enriching blood, function that invigorating the spleen is dried, in addition, the Chinese herbal medicines such as the saline cistanche of interpolation also have kidney-replenishing, benefiting essence-blood, effect of relaxing bowel.
Detailed description of the invention
A kind of donkey-hide gelatin seed of Job's tears is enriched blood the green vermicelli of invigorating the spleen, is made up of the raw material of following weight portion:
Flour 250, egg 25, glutinous rice flour 15, fresh argy wormwood 20, salt 4, dry lotus root sheet 5, dried bamboo shoot 4, the seed of Job's tears 9, donkey-hide gelatin 2, saline cistanche 2, japanese tripterospermum herb 1, the fruit of Chinese magnoliavine 2, ear water amaranth 0.8, potassium sorbate is appropriate, citric acid is appropriate, D sodium isoascorbate is appropriate, water is appropriate.
Described a kind of donkey-hide gelatin seed of Job's tears is enriched blood the preparation method of invigorating the spleen green, comprises the following steps:
(1) get after half salt adds 15 times of water-soluble solutions, add fresh argy wormwood and soak 25 minutes, again the fresh argy wormwood after immersion is mixed with salt lysate and pull an oar, gained slurries filter cleaner, goes to gained filtrate in mixer, then in filtrate, add potassium sorbate, the citric acid of 0.30%, the D sodium isoascorbate of 0.12% of filtrate volume 0.06%, start mixer, mixing time is 20 minutes, takes out, and at 20 DEG C, constant temperature is preserved;
(2) saline cistanche, japanese tripterospermum herb, the fruit of Chinese magnoliavine, ear water amaranth are added the water slow fire boiling 40 minutes of 6 times, filter cleaner, gained filtrate is spray-dried makes powder;
(3) seed of Job's tears, donkey-hide gelatin are added the water of 5 times, infusion 30 minutes, obtains seed of Job's tears congee, after dry lotus root sheet, dried bamboo shoot mixing, drying moisture, carries out ultramicro grinding, gained powder is placed in seed of Job's tears congee and boils, break into paste;
(4) egg broken shell is squeezed in container, add the mixing of second half salt and fully break up;
(5) glutinous rice flour is added in the material after step (1) being processed, after stirring, add the material after step (2), (3), (4) process successively, add suitable quantity of water again, make dough, by dough successively through making dough, tangent plane, wire rod, above chopsticks, hand-pulled noodles, after the technique of solarization face, make hollow fine dried noodles, carry out packing again, get product.
Claims (2)
1. the donkey-hide gelatin seed of Job's tears is enriched blood the green vermicelli of invigorating the spleen, it is characterized in that being made up of the raw material of following weight portion:
Flour 250-300, egg 25-30, glutinous rice flour 15-20, fresh argy wormwood 20-25, salt 4-5, dry lotus root sheet 5-8, dried bamboo shoot 4-7, seed of Job's tears 9-11, donkey-hide gelatin 2-3, saline cistanche 2-3, japanese tripterospermum herb 1-2, fruit of Chinese magnoliavine 2-3, ear water amaranth 0.8-1, potassium sorbate is appropriate, citric acid is appropriate, D-araboascorbic acid sodium is appropriate, water is appropriate.
2. the preparation method of invigorating the spleen green of enriching blood according to a kind of donkey-hide gelatin seed of Job's tears according to claim 1, is characterized in that comprising the following steps:
(1) get half salt and add 15-20 doubly after water-soluble solution, add fresh argy wormwood and soak 25-30 minute, again the fresh argy wormwood after immersion is mixed with salt lysate and pull an oar, gained slurries filter cleaner, goes to gained filtrate in mixer, then in filtrate, add potassium sorbate, the citric acid of 0.30%, the D-araboascorbic acid sodium of 0.12% of filtrate volume 0.06%, start mixer, mixing time is 20-25 minute, takes out, and at 20 DEG C, constant temperature is preserved;
(2) saline cistanche, japanese tripterospermum herb, the fruit of Chinese magnoliavine, ear water amaranth are added 6-8 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(3) seed of Job's tears, donkey-hide gelatin are added 5-7 water doubly, infusion 30-40 minute, obtains seed of Job's tears congee, after dry lotus root sheet, dried bamboo shoot mixing, drying moisture, carries out ultramicro grinding, gained powder is placed in seed of Job's tears congee and boils, break into paste;
(4) egg broken shell is squeezed in container, add the mixing of second half salt and fully break up;
(5) glutinous rice flour is added in the material after step (1) being processed, after stirring, add the material after step (2), (3), (4) process successively, add suitable quantity of water again, make dough, by dough successively through making dough, tangent plane, wire rod, above chopsticks, hand-pulled noodles, after the technique of solarization face, make hollow fine dried noodles, carry out packing again, get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510579866.7A CN105192557A (en) | 2015-09-14 | 2015-09-14 | Donkey-hide gelatin barley blood-replenishing spleen-invigorating pollution-free fine dried noodles and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510579866.7A CN105192557A (en) | 2015-09-14 | 2015-09-14 | Donkey-hide gelatin barley blood-replenishing spleen-invigorating pollution-free fine dried noodles and preparation method |
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| CN105192557A true CN105192557A (en) | 2015-12-30 |
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| CN201510579866.7A Pending CN105192557A (en) | 2015-09-14 | 2015-09-14 | Donkey-hide gelatin barley blood-replenishing spleen-invigorating pollution-free fine dried noodles and preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108065193A (en) * | 2017-11-20 | 2018-05-25 | 临泉县金禾面粉有限公司 | A kind of edible vermicelli with profit throat inflammation-diminishing function and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147541A (en) * | 2007-11-08 | 2008-03-26 | 王利群 | Sweet potato fresh bine tip vermicelli and its preparation method |
| CN104187366A (en) * | 2014-07-19 | 2014-12-10 | 舒城县张母桥镇农副土特产品购销有限公司 | Papaw/donkey-hide gelatin healthcare salty fine dried noodles and preparing method thereof |
-
2015
- 2015-09-14 CN CN201510579866.7A patent/CN105192557A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147541A (en) * | 2007-11-08 | 2008-03-26 | 王利群 | Sweet potato fresh bine tip vermicelli and its preparation method |
| CN104187366A (en) * | 2014-07-19 | 2014-12-10 | 舒城县张母桥镇农副土特产品购销有限公司 | Papaw/donkey-hide gelatin healthcare salty fine dried noodles and preparing method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 申海林等: "《内丘特色产品》", 31 July 2015, 河北美术出版社 * |
| 董万领等: "彩色面条护色技术的研究", 《现代食品科技》 * |
| 魏恩宇: "绿色蔬菜挂面的工艺研究", 《食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108065193A (en) * | 2017-11-20 | 2018-05-25 | 临泉县金禾面粉有限公司 | A kind of edible vermicelli with profit throat inflammation-diminishing function and preparation method thereof |
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Application publication date: 20151230 |