CN105168340A - Preparation method of traditional Chinese medicine composition for candies - Google Patents
Preparation method of traditional Chinese medicine composition for candies Download PDFInfo
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- CN105168340A CN105168340A CN201510622501.8A CN201510622501A CN105168340A CN 105168340 A CN105168340 A CN 105168340A CN 201510622501 A CN201510622501 A CN 201510622501A CN 105168340 A CN105168340 A CN 105168340A
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Abstract
The invention discloses a preparation method of a traditional Chinese medicine composition for candies. The method comprises the steps that cortex ailanthi and small centipeda herbs are ground into powder and mixed evenly, stewing is conducted on peanut coats and propolis, the stewed peanut coats and propolis are mixed with wild chrysanthemum pedal powder and rabdosia rubescens powder to be smashed into paste, fermentation is conducted, the fermented materials are evenly mixed with the cortex ailanthi powder, the small centipeda herb powder and honey, and the traditional Chinese medicine composition is obtained. By means of the traditional Chinese medicine composition prepared through the method, the utilization rate of effective components in all components is effectively increased, and therefore symptoms such as swelling and pain in throat, lip chapping and oral ulcers which are caused by suffering from excessive internal heat are effectively relieved.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method for confection Chinese medicine composition.
Background technology
Along with the increase of modern's life stress, overtime work of staying up late also is normality, so people are just made easily to suffer from the symptom of getting angry, especially be in the ground such as Sichuan, Chongqing, Hubei, Guizhou and like ardently the people of Fructus Capsici especially seriously, the symptoms such as symptom of getting angry generally shows as laryngopharynx swelling and pain, lip is chapped, oral ulcer, fecal blood, on the face long pox.
And people select Western medicine ball usually when these diseases for the treatment of, this medicine is synthesized by chemicals usually, although curative effect is fast, to cure the symptoms, not the disease and side effect is large, often damages other positions of human body.So the applicant provide a kind of can alleviate the multiple symptom that causes of getting angry, the Chinese medicine composition be added in confection, it comprises Testa arachidis hypogaeae, Cortex Ailanthi, Herba Centipedae, propolis, Mel, Flos Chrysanthemi Indici, Rabdosia rubescens.Wherein be rich in abundant nutritional labeling and suppression in Testa arachidis hypogaeae, propolis, Flos Chrysanthemi Indici, Rabdosia rubescens to get angry the composition of the factor, if but be directly ground into powder and be prepared, the content of its effective ingredient is: in Testa arachidis hypogaeae, the content of D-(+)-catechin is 0.03%, in propolis, amino acid content is 0.07%, in Flos Chrysanthemi Indici, volatile oil content is 0.05%, Luteolin in Wild Chrysanthemum Flower-7 glycoside content is 0.001%, and in Rabdosia rubescens, Determination of oridonin is 0.006%.So utilization rate of active components is few in each component, the effect making the confection produced treat symptom of getting angry is not given prominence to.
Summary of the invention
The invention is intended to provide a kind of preparation method for confection Chinese medicine composition, to improve utilization rate of active components in each component, thus effectively suppress to get angry symptom.
For achieving the above object, base case of the present invention is as follows: a kind of preparation method for confection Chinese medicine composition, comprises the following steps:
Step 1: get the raw materials ready: Testa arachidis hypogaeae, Cortex Ailanthi, Herba Centipedae, propolis, Mel, Herba Dendranthematis indici petal, Rabdosia rubescens;
Step 2: Cortex Ailanthi and Herba Centipedae are polished into 140-160 object graininess respectively for subsequent use, is polished into 180-220 object granule respectively by Herba Dendranthematis indici petal and Rabdosia rubescens for subsequent use;
Step 3: the Cortex Ailanthi and Herba Centipedae that are polished into powder being put into rotating speed is that the blender of 500r/min-800r/min stirs;
Step 4: Testa arachidis hypogaeae and propolis are put into steamer and carries out steaming and decocting, after steaming and decocting 15min-20min, taken out, when its temperature is down to 25 DEG C-30 DEG C, and mashed, continue the Herba Dendranthematis indici petal powder in step 2 and Rabdosia rubescens powder are added wherein smashing Rong's process interrupt;
Step 5: will yeast be added in the mixture in step 4 and case after mix homogeneously, putting it into temperature conditions is carry out first time fermentation in the environment of 22 DEG C-38 DEG C, fermentation is to 16h-20h, taken out to obtain one time fermentation thing, treat that its temperature is down to 20 DEG C-25 DEG C, one time fermentation thing being put into temperature conditions is carry out second time fermentation in the environment of 25 DEG C-30 DEG C, ferments and is taken out to obtain ferment in second time thing after 3-4 days;
Step 6: the mixture of Cortex Ailanthi and Herba Centipedae in the ferment in second time thing in step 5, step 3 is put into blender and stirs, after adding Mel stirring 5min, gets product in whipping process.
Principle and the advantage of this programme are: by Testa arachidis hypogaeae and propolis steaming and decocting 15min-20min in this programme, thus it is also mutually comprehensive at high temperature to make D-(+)-catechin in Testa arachidis hypogaeae and the aminoacid in propolis more easily discharge, again both smash Rong and add Herba Dendranthematis indici petal powder and Rabdosia rubescens powder ferments, the applicant finds in an experiment, ferment two days, in fermented product, the content of contained D-(+)-catechin is 0.08%, amino acid content is 0.15%, volatile oil content is 0.06%, luteolin-7 glycoside content is 0.003%, Determination of oridonin is 0.02%, ferment four days, in fermented product, the content of contained D-(+)-catechin is 0.1%, and amino acid content is 0.4%, and volatile oil content is 0.07%, and luteolin-7 glycoside content is 0.006%, and Determination of oridonin is 0.05%, but ferment five days, effective ingredient in each component declines to some extent, wherein in fermented product, the content of contained D-(+)-catechin is 0.06%, amino acid content is 0.1%, volatile oil content is 0.07%, luteolin-7 glycoside content is 0.005%, and Determination of oridonin is 0.05%.Can be found out by experimental data, after the fermentations of 3 to 4 days, its effective ingredient of each component obtains effective raising.
Preferred version one: based on the improvement of scheme, in described step 1, the ratio of quality and the number of copies of each component is: Testa arachidis hypogaeae: 2 parts-4 parts, Cortex Ailanthi: 0.1 part-0.5 part, Herba Centipedae: 0.5 part-0.8 part, propolis: 1 part-3 parts, Mel: 5 parts-9 parts, Herba Dendranthematis indici petal: 3 parts-7 parts, Rabdosia rubescens: 1 part-4 parts.
Preferred version two: the preferably improvement of, in yeast in steps of 5 and step 4, the weight ratio of mixture is 0.2%-0.6%.
Preferred version three: based on the improvement of scheme or preferred version two, due to the many factors such as temperature, air humidity, atmospheric pressure in summer and winter, the ferment effect of yeast can be affected, so when summer, in yeast and step 4, the weight ratio of mixture is 0.3%, time in the winter time, in yeast and step 4, the weight ratio of mixture is 0.5%, to ensure best ferment effect.
Detailed description of the invention
One, below this preparation method is prepared with different parameters, concrete as table 1, table 2.
Table 1
Table 2
Embodiment 1
Step 1: get the raw materials ready: Testa arachidis hypogaeae: 2 parts, Cortex Ailanthi: 0.1 part, Herba Centipedae: 0.5 part, propolis: 1 part, Mel: 5 parts, Herba Dendranthematis indici petal: 3 parts, Rabdosia rubescens: 1 part;
Step 2: Cortex Ailanthi and Herba Centipedae are polished into 140 object graininess respectively for subsequent use, is polished into 180 object granules respectively by Herba Dendranthematis indici petal and Rabdosia rubescens for subsequent use;
Step 3: the Cortex Ailanthi and Herba Centipedae that are polished into powder being put into rotating speed is that the blender of 500r/min stirs;
Step 4: Testa arachidis hypogaeae and propolis are put into steamer and carries out steaming and decocting, after steaming and decocting 30min, taken out, when its temperature is down to 25 DEG C, and is mashed, and continues and adds wherein by the Herba Dendranthematis indici petal powder in step 2 and Rabdosia rubescens powder smashing Rong's process interrupt;
Step 5: will yeast be added in the mixture in step 4 and case after mix homogeneously, putting it into temperature conditions is carry out first time fermentation in the environment of 22 DEG C, fermentation is to 16h, taken out to obtain one time fermentation thing, treat that its temperature is down to 20 DEG C, one time fermentation thing being put into temperature conditions is carry out second time fermentation in the environment of 25 DEG C, ferments and is taken out to obtain ferment in second time thing after 3 days;
Step 6: the mixture of Cortex Ailanthi and Herba Centipedae in the ferment in second time thing in step 5, step 3 is put into blender and stirs, after adding Mel stirring 5min, gets product in whipping process.
Preparation method in any one of embodiment 2-embodiment 8 is except the mass fraction difference of table 1, table 2, and other are all identical with embodiment 1.
Two, experimental technique
The above-mentioned compositions made added in confectionery composition and refine, its method for refining adopts conventional method.
In order to contrast the effect of outstanding this method, the formula in step 1 is adopted different preparation methoies to test: each component is pulverized, and stirs with Mel, hereinafter referred to as contrast groups.
Shown in his-and-hers watches 1, table 28 group embodiment and contrast groups carry out clinical trial, and 90 are suffered from laryngopharynx swelling and pain, oral ulcer, lip are chapped etc., and the patient that gets angry is divided into equal 9 groups at random, the number often organized is 10.Often group eats the confection that 8 embodiments are prepared from and the confection not adding this formula, and eating method eats for 3 times on the one in life every day, and continue one week, result is as shown in table 3.
Three, experimental data
Table 3
Can be drawn by the experimental data display in table 3, not use confection prepared by this method, getting angry patient all without alleviation phenomenon after edible one week, even there is the phenomenon of aggravation in some patients.After the confection that edible interpolation embodiment 1-embodiment 3 preparation method is made, the symptom of getting angry of patient obtains effective alleviation, and the confection that the preparation method beyond edible above-mentioned process parameters range is made, remission effect is poor.The edible confection adding the component in embodiment 4-embodiment 5 process parameters range and make, remission effect is more excellent, and wherein the remission effect of embodiment 6 is best.
Above-described is only embodiments of the invention, and in scheme, the general knowledge such as known concrete structure and/or characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, without departing from the inventive concept of the premise, some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.
Claims (4)
1. for a preparation method for confection Chinese medicine composition, it is characterized in that, comprise the following steps:
Step 1: get the raw materials ready: Testa arachidis hypogaeae, Cortex Ailanthi, Herba Centipedae, propolis, Mel, Herba Dendranthematis indici petal, Rabdosia rubescens;
Step 2: Cortex Ailanthi and Herba Centipedae are polished into 140-160 object graininess respectively for subsequent use, is polished into 180-220 object granule respectively by Herba Dendranthematis indici petal and Rabdosia rubescens for subsequent use;
Step 3: the Cortex Ailanthi and Herba Centipedae that are polished into powder being put into rotating speed is that the blender of 500r/min-800r/min stirs;
Step 4: Testa arachidis hypogaeae and propolis are put into steamer and carries out steaming and decocting, after steaming and decocting 15min-20min, taken out, when its temperature is down to 25 DEG C-30 DEG C, and mashed, continue the Herba Dendranthematis indici petal powder in step 2 and Rabdosia rubescens powder are added wherein smashing Rong's process interrupt;
Step 5: will yeast be added in the mixture in step 4 and case after mix homogeneously, putting it into temperature conditions is carry out first time fermentation in the environment of 22 DEG C-38 DEG C, fermentation is to 16h-20h, taken out to obtain one time fermentation thing, treat that its temperature is down to 20 DEG C-25 DEG C, one time fermentation thing being put into temperature conditions is carry out second time fermentation in the environment of 25 DEG C-30 DEG C, ferments and is taken out to obtain ferment in second time thing after 3-4 days;
Step 6: the mixture of Cortex Ailanthi and Herba Centipedae in the ferment in second time thing in step 5, step 3 is put into blender and stirs, after adding Mel stirring 5min, gets product in whipping process.
2. the preparation method for confection Chinese medicine composition according to claim 1, it is characterized in that: in described step 1, the ratio of quality and the number of copies of each component is: Testa arachidis hypogaeae: 2 parts-4 parts, Cortex Ailanthi: 0.1 part-0.5 part, Herba Centipedae: 0.5 part-0.8 part, propolis: 1 part-3 parts, Mel: 5 parts-9 parts, Herba Dendranthematis indici petal: 3 parts-7 parts, Rabdosia rubescens: 1 part-4 parts.
3. the preparation method for confection Chinese medicine composition according to claim 2, is characterized in that: in yeast in steps of 5 and step 4, the weight ratio of mixture is 0.2%-0.6%.
4. the preparation method for confection Chinese medicine composition according to claim 1 or 3, is characterized in that: when summer, and in yeast and step 4, the weight ratio of mixture is 0.3%, time in the winter time, and in yeast and step 4, the weight ratio of mixture is 0.5%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927300A (en) * | 2017-11-30 | 2018-04-20 | 赖保山 | The preparation method of spirulina honey health sugar |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278994A (en) * | 2007-04-06 | 2008-10-08 | 王洪飞 | Prinsepia utilis Royle oral nursing soft capsules |
| CN101390884A (en) * | 2008-10-23 | 2009-03-25 | 陈宜斗 | No-alcohol preparation method of natural propolis |
| CN103830634A (en) * | 2014-01-06 | 2014-06-04 | 崔磊 | Buccal tablet for treating oral ulcer |
| CN104872356A (en) * | 2015-06-17 | 2015-09-02 | 黄玲珠 | Soft sweet for treating oral disease and preparation method thereof |
| CN104920772A (en) * | 2015-05-27 | 2015-09-23 | 闭炳春 | Tooth decay preventing chewing gum and a preparation method thereof |
-
2015
- 2015-09-25 CN CN201510622501.8A patent/CN105168340A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278994A (en) * | 2007-04-06 | 2008-10-08 | 王洪飞 | Prinsepia utilis Royle oral nursing soft capsules |
| CN101390884A (en) * | 2008-10-23 | 2009-03-25 | 陈宜斗 | No-alcohol preparation method of natural propolis |
| CN103830634A (en) * | 2014-01-06 | 2014-06-04 | 崔磊 | Buccal tablet for treating oral ulcer |
| CN104920772A (en) * | 2015-05-27 | 2015-09-23 | 闭炳春 | Tooth decay preventing chewing gum and a preparation method thereof |
| CN104872356A (en) * | 2015-06-17 | 2015-09-02 | 黄玲珠 | Soft sweet for treating oral disease and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927300A (en) * | 2017-11-30 | 2018-04-20 | 赖保山 | The preparation method of spirulina honey health sugar |
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Application publication date: 20151223 |