CN105166163A - Bitter gourd drink - Google Patents

Bitter gourd drink Download PDF

Info

Publication number
CN105166163A
CN105166163A CN201510545189.7A CN201510545189A CN105166163A CN 105166163 A CN105166163 A CN 105166163A CN 201510545189 A CN201510545189 A CN 201510545189A CN 105166163 A CN105166163 A CN 105166163A
Authority
CN
China
Prior art keywords
parts
balsam pear
drink
bitter gourd
chrysanthemum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510545189.7A
Other languages
Chinese (zh)
Inventor
朱爱群
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510545189.7A priority Critical patent/CN105166163A/en
Publication of CN105166163A publication Critical patent/CN105166163A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention relates to a bitter gourd drink which is characterized in that the drink comprises the following raw materials by weight: 15-30 parts of bitter gourd, 3-6 parts of fresh ginger, 5-12 parts of haws, 2-12 parts of green tea, 3-12 parts of chrysanthemum and 4-12 parts of indigowoad root. The bitter gourd drink is applicable for people of all ages, has no side effects, and promotes metabolism.

Description

A kind of balsam pear beverage
Technical field
The present invention relates to a kind of drink, specifically a kind of balsam pear beverage.
Background technology
Drink refers to and can meet function of human body normal need, can directly drink, or with the food that the mode of dissolving, dilute is drunk.In general every product directly edible without chewing or slightly chewing all belongs to the category of drink, drink is a part for food product, drink on market is of a great variety, but these drinks are mostly containing more pigment, anticorrisive agent, and drink for a long time, certain side effect is had to digestion absorption system, even cause trophic disturbance and diarrhoea, therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Summary of the invention
The present invention, just for the technical problem existed in prior art, provides a kind of balsam pear beverage, and this balsam pear beverage the old and the young all can use, and without any side effect, enhances metabolism.
To achieve these goals, the technical solution used in the present invention is, a kind of balsam pear beverage, is characterized in that, be made up of the raw material of following weight portion: 15-30 parts, balsam pear, 3-6 parts, ginger, hawthorn 5-12 parts, green tea 2-12 parts, chrysanthemum 3-12 parts, Radix Isatidis 4-12 parts.
A kind of balsam pear beverage, is made up of the raw material of following weight portion: 15 parts, balsam pear, 3 parts, ginger, hawthorn 5 parts, green tea 2 parts, chrysanthemum 3 parts, Radix Isatidis 4 parts.
A kind of balsam pear beverage, is made up of the raw material of following weight portion: 30 parts, balsam pear, 6 parts, ginger, hawthorn 12 parts, green tea 12 parts, chrysanthemum 12 parts, Radix Isatidis 12 parts
Relative to prior art, advantage of the present invention is as follows, 1) whole technical scheme cost of material is lower, and production technology is simple, easily operates; 2) this drink to digestion and absorption system without any side effects, promote the metabolism of human normal.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduce.
embodiment 1:a kind of balsam pear beverage, is made up of the raw material of following weight portion: 15 parts, balsam pear, 3 parts, ginger, hawthorn 5 parts, green tea 2 parts, chrysanthemum 3 parts, Radix Isatidis 4 parts.
embodiment 2:a kind of balsam pear beverage, is made up of the raw material of following weight portion: 30 parts, balsam pear, 6 parts, ginger, hawthorn 12 parts, green tea 12 parts, chrysanthemum 12 parts, Radix Isatidis 12 parts
It should be noted that; above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; protection scope of the present invention is as the criterion with claims; equivalent replacement done on the basis of technique scheme or substitute, all belongs to protection scope of the present invention.

Claims (3)

1. a balsam pear beverage, is characterized in that, is made up of the raw material of following weight portion: 15-30 parts, balsam pear, 3-6 parts, ginger, hawthorn 5-12 parts, green tea 2-12 parts, chrysanthemum 3-12 parts, Radix Isatidis 4-12 parts.
2. balsam pear beverage according to claim 1, is characterized in that, be made up of the raw material of following weight portion: 15 parts, balsam pear, 3 parts, ginger, hawthorn 5 parts, green tea 2 parts, chrysanthemum 3 parts, Radix Isatidis 4 parts.
3. balsam pear beverage according to claim 1, is characterized in that, be made up of the raw material of following weight portion: 30 parts, balsam pear, 6 parts, ginger, hawthorn 12 parts, green tea 12 parts, chrysanthemum 12 parts, Radix Isatidis 12 parts.
CN201510545189.7A 2015-08-31 2015-08-31 Bitter gourd drink Pending CN105166163A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510545189.7A CN105166163A (en) 2015-08-31 2015-08-31 Bitter gourd drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510545189.7A CN105166163A (en) 2015-08-31 2015-08-31 Bitter gourd drink

Publications (1)

Publication Number Publication Date
CN105166163A true CN105166163A (en) 2015-12-23

Family

ID=54889017

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510545189.7A Pending CN105166163A (en) 2015-08-31 2015-08-31 Bitter gourd drink

Country Status (1)

Country Link
CN (1) CN105166163A (en)

Similar Documents

Publication Publication Date Title
CN103598532A (en) Red bean cake with coconut fragrance
CN105082726A (en) Black tea beverage
CN103689711A (en) Sobering-up beverage and production method thereof
CN105167052A (en) Haw beverage
CN105166163A (en) Bitter gourd drink
CN106472888A (en) A kind of have beverage of stomach-nourishing function and preparation method thereof
CN105029622A (en) Corn stigma drink
CN104705726A (en) Fruit and vegetable honey beverage recipe
CN105231225A (en) Licorice root beverage
CN105231226A (en) Mung bean beverage
CN105029582A (en) Lotus seed drinks
CN103875839B (en) A kind of Chinese yam strawberry weight reducing beverage
CN105249060A (en) Aloe health-care drink
CN105054159A (en) Aloe beverage
CN101606688A (en) A kind of health beverages
CN105029621A (en) Spirulina drinks
CN104323270A (en) Health food additive for improving absorption rate
CN103784607A (en) Concentrated solution for treatment of anemopyretic cold
CN103875815A (en) Brain-strengthening strawberry and walnut soybean milk
CN108208237A (en) A kind of health care green tea and preparation method thereof
CN105028770A (en) Lotus plumule healthcare beverage
CN104996666A (en) Agrimonia pilosa ledeb weight reducing tea
CN105053880A (en) Grapefruit health-care product
CN105054008A (en) Corn stigma health care product
CN104705732A (en) Haw drink

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151223