CN105166163A - Bitter gourd drink - Google Patents
Bitter gourd drink Download PDFInfo
- Publication number
- CN105166163A CN105166163A CN201510545189.7A CN201510545189A CN105166163A CN 105166163 A CN105166163 A CN 105166163A CN 201510545189 A CN201510545189 A CN 201510545189A CN 105166163 A CN105166163 A CN 105166163A
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- CN
- China
- Prior art keywords
- parts
- balsam pear
- drink
- bitter gourd
- chrysanthemum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a bitter gourd drink which is characterized in that the drink comprises the following raw materials by weight: 15-30 parts of bitter gourd, 3-6 parts of fresh ginger, 5-12 parts of haws, 2-12 parts of green tea, 3-12 parts of chrysanthemum and 4-12 parts of indigowoad root. The bitter gourd drink is applicable for people of all ages, has no side effects, and promotes metabolism.
Description
Technical field
The present invention relates to a kind of drink, specifically a kind of balsam pear beverage.
Background technology
Drink refers to and can meet function of human body normal need, can directly drink, or with the food that the mode of dissolving, dilute is drunk.In general every product directly edible without chewing or slightly chewing all belongs to the category of drink, drink is a part for food product, drink on market is of a great variety, but these drinks are mostly containing more pigment, anticorrisive agent, and drink for a long time, certain side effect is had to digestion absorption system, even cause trophic disturbance and diarrhoea, therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Summary of the invention
The present invention, just for the technical problem existed in prior art, provides a kind of balsam pear beverage, and this balsam pear beverage the old and the young all can use, and without any side effect, enhances metabolism.
To achieve these goals, the technical solution used in the present invention is, a kind of balsam pear beverage, is characterized in that, be made up of the raw material of following weight portion: 15-30 parts, balsam pear, 3-6 parts, ginger, hawthorn 5-12 parts, green tea 2-12 parts, chrysanthemum 3-12 parts, Radix Isatidis 4-12 parts.
A kind of balsam pear beverage, is made up of the raw material of following weight portion: 15 parts, balsam pear, 3 parts, ginger, hawthorn 5 parts, green tea 2 parts, chrysanthemum 3 parts, Radix Isatidis 4 parts.
A kind of balsam pear beverage, is made up of the raw material of following weight portion: 30 parts, balsam pear, 6 parts, ginger, hawthorn 12 parts, green tea 12 parts, chrysanthemum 12 parts, Radix Isatidis 12 parts
Relative to prior art, advantage of the present invention is as follows, 1) whole technical scheme cost of material is lower, and production technology is simple, easily operates; 2) this drink to digestion and absorption system without any side effects, promote the metabolism of human normal.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduce.
embodiment 1:a kind of balsam pear beverage, is made up of the raw material of following weight portion: 15 parts, balsam pear, 3 parts, ginger, hawthorn 5 parts, green tea 2 parts, chrysanthemum 3 parts, Radix Isatidis 4 parts.
embodiment 2:a kind of balsam pear beverage, is made up of the raw material of following weight portion: 30 parts, balsam pear, 6 parts, ginger, hawthorn 12 parts, green tea 12 parts, chrysanthemum 12 parts, Radix Isatidis 12 parts
It should be noted that; above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; protection scope of the present invention is as the criterion with claims; equivalent replacement done on the basis of technique scheme or substitute, all belongs to protection scope of the present invention.
Claims (3)
1. a balsam pear beverage, is characterized in that, is made up of the raw material of following weight portion: 15-30 parts, balsam pear, 3-6 parts, ginger, hawthorn 5-12 parts, green tea 2-12 parts, chrysanthemum 3-12 parts, Radix Isatidis 4-12 parts.
2. balsam pear beverage according to claim 1, is characterized in that, be made up of the raw material of following weight portion: 15 parts, balsam pear, 3 parts, ginger, hawthorn 5 parts, green tea 2 parts, chrysanthemum 3 parts, Radix Isatidis 4 parts.
3. balsam pear beverage according to claim 1, is characterized in that, be made up of the raw material of following weight portion: 30 parts, balsam pear, 6 parts, ginger, hawthorn 12 parts, green tea 12 parts, chrysanthemum 12 parts, Radix Isatidis 12 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510545189.7A CN105166163A (en) | 2015-08-31 | 2015-08-31 | Bitter gourd drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510545189.7A CN105166163A (en) | 2015-08-31 | 2015-08-31 | Bitter gourd drink |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105166163A true CN105166163A (en) | 2015-12-23 |
Family
ID=54889017
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510545189.7A Pending CN105166163A (en) | 2015-08-31 | 2015-08-31 | Bitter gourd drink |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105166163A (en) |
-
2015
- 2015-08-31 CN CN201510545189.7A patent/CN105166163A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |