CN104705732A - Haw drink - Google Patents
Haw drink Download PDFInfo
- Publication number
- CN104705732A CN104705732A CN201310681610.8A CN201310681610A CN104705732A CN 104705732 A CN104705732 A CN 104705732A CN 201310681610 A CN201310681610 A CN 201310681610A CN 104705732 A CN104705732 A CN 104705732A
- Authority
- CN
- China
- Prior art keywords
- parts
- haw
- drink
- juice
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 9
- 235000013361 beverage Nutrition 0.000 claims description 13
- 241001092040 Crataegus Species 0.000 claims description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 235000019987 cider Nutrition 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims 1
- 241000073432 Crataegus suborbiculata Species 0.000 claims 1
- 235000013202 a hawthorn Nutrition 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a haw drink which is mixed and boiled by the following raw materials: 30-40 parts of haw juice, 10-20 parts of apple juice, 10-20 parts of tomato juice, 10-15 parts of citric acids, 5-10 parts of sodium bicarbonate, 10-15 parts of honey and 5-10 parts of saccharoses. The haw drink has functions of clearing heat, calming liver, lowering blood lipid and blood pressure, nourishing yin and moistening lung, and regulating qi and invigorating circulation of blood. Drinking the haw drink can relieve summer heat and quench thirst, and at same time has good health-care effects in improving human immunity, reducing human body blood lipid and pressure, and eliminating internal heat, etc.
Description
Technical field
The present invention relates to a kind of health drink of keeping fit body-building.
Background technology
Existing various beverage is all that to quench one's thirst be main, based on mouthfeel well, and be all added with the harmful material such as essence, anticorrisive agent, additive of the pigment of shades of colour, various taste, the unspecial beverage for increasing the nutrition of human body class, so specific aim is poor, act on not single, the special requirement of some people to beverage can not be met.
Summary of the invention
Object of the present invention, is to provide a kind of a kind of hawthorn beverage alleviating hypoglycemia, strengthening the spleen and stomach, enhancing passive protective physical fitness.
A kind of hawthorn beverage is made up through mixing to boil of haw juice 30-40 parts, cider 10-20 parts, tomato juice 10-20 parts, citric acid 10-15 parts, sodium acid carbonate 5-10 parts, honey 10-15 parts, sucrose 5-10 parts.
The present invention has heat-clearing, flat liver, lowering blood pressure, nourishing Yin and moistening lung, pleasant blood circulation-promoting functions, after drinking of said product while playing and relieving summer heat and quench one's thirst, to raising body immunity, reduce human body blood fat and blood pressure, except dispelling, interior heat etc. also serves fine health-care effect.
Specific embodiment
Embodiment one
A kind of hawthorn beverage is made up through mixing to boil of haw juice 35 parts, cider 15 parts, tomato juice 15 parts, citric acid 12 parts, sodium acid carbonate 7 parts, honey 12 parts, sucrose 7 parts.
Embodiment two
A kind of hawthorn beverage is made up through mixing to boil of haw juice 30 parts, cider 10 parts, tomato juice 10 parts, citric acid 10 parts, sodium acid carbonate 5 parts, honey 10 parts, sucrose 5 parts.
Embodiment three
A kind of hawthorn beverage is made up through mixing to boil of haw juice 40 parts, cider 20 parts, tomato juice 20 parts, citric acid 15 parts, sodium acid carbonate 10 parts, honey 15 parts, sucrose 10 parts.
Claims (4)
1. a hawthorn beverage, is characterized in that being made up through mixing to boil of haw juice 30-40 parts, cider 10-20 parts, tomato juice 10-20 parts, citric acid 10-15 parts, sodium acid carbonate 5-10 parts, honey 10-15 parts, sucrose 5-10 parts.
2. a kind of hawthorn beverage according to claim 1, is characterized in that being made up through mixing to boil of haw juice 35 parts, cider 15 parts, tomato juice 15 parts, citric acid 12 parts, sodium acid carbonate 7 parts, honey 12 parts, sucrose 7 parts.
3. a kind of hawthorn beverage according to claim 1, is characterized in that being made up through mixing to boil of haw juice 30 parts, cider 10 parts, tomato juice 10 parts, citric acid 10 parts, sodium acid carbonate 5 parts, honey 10 parts, sucrose 5 parts.
4. a kind of hawthorn beverage according to claim 1, is characterized in that being made up through mixing to boil of haw juice 40 parts, cider 20 parts, tomato juice 20 parts, citric acid 15 parts, sodium acid carbonate 10 parts, honey 15 parts, sucrose 10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310681610.8A CN104705732A (en) | 2013-12-16 | 2013-12-16 | Haw drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310681610.8A CN104705732A (en) | 2013-12-16 | 2013-12-16 | Haw drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705732A true CN104705732A (en) | 2015-06-17 |
Family
ID=53405831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310681610.8A Pending CN104705732A (en) | 2013-12-16 | 2013-12-16 | Haw drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104705732A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110214874A (en) * | 2019-06-14 | 2019-09-10 | 新疆京洲和合生物科技开发有限公司 | A kind of tomato health beverage, preparation method and application |
-
2013
- 2013-12-16 CN CN201310681610.8A patent/CN104705732A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110214874A (en) * | 2019-06-14 | 2019-09-10 | 新疆京洲和合生物科技开发有限公司 | A kind of tomato health beverage, preparation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150617 |
|
| WD01 | Invention patent application deemed withdrawn after publication |