CN105661190A - Hawthorn fruit beverage and preparation method of hawthorn fruit beverage - Google Patents
Hawthorn fruit beverage and preparation method of hawthorn fruit beverage Download PDFInfo
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- CN105661190A CN105661190A CN201410666907.1A CN201410666907A CN105661190A CN 105661190 A CN105661190 A CN 105661190A CN 201410666907 A CN201410666907 A CN 201410666907A CN 105661190 A CN105661190 A CN 105661190A
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- hawthorn fruit
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Abstract
The invention discloses a hawthorn fruit beverage and a preparation method of the hawthorn fruit beverage. The hawthorn fruit beverage is prepared from the following raw materials: 35 parts of hawthorn fruit juice, 15 parts of cordyceps sinensis mycelia, 13 parts of Chinese yams, 15 parts of aspartame, 15 parts of liquorice roots, 12 parts of oyster mushrooms, 7 parts of cassia seeds, 12 parts of honey and 7 parts of cane sugar; and the raw materials are boiled together so as to prepare the hawthorn fruit beverage. The hawthorn fruit beverage has the effects of clearing away heat, calming the liver, reducing blood lipid, lowering blood pressure, nourishing Yin, moistening the lung, guiding Qi downward and activating blood circulation. After being drunk, the hawthorn fruit beverage not only has the functions of relieving summer heat and quenching thirst, but also has very good healthcare effects of improving human immunity, lowering human blood lipid and blood pressure as well as dispelling internal heat and so on.
Description
Technical field
The present invention relates to a kind of nourishing drink keeping fit body-building.
Background technology
Existing various beverage is all to quench one's thirst, based on mouthfeel well, and all it is added with the harmful materials such as the pigment of shades of colour, the essence of various taste, sanitas, additive, the unspecial beverage for increasing human body class nutrition, so specific aim is poor, act on not single, some people can not be met to the special requirement of beverage.
Summary of the invention
The object of the present invention, is to provide and a kind of alleviates hypoglycemia, invigorating the spleen and regulating the stomach, a kind of hawthorn beverage of enhancing body resistance power and its preparation method.
A kind of hawthorn beverage and its preparation method are made up through mixing to boil of Sucus Crataegi 30 40 parts, Cordyceps mycelium 10 20 parts, Chinese yam 10 15 parts, aspartame 10 20 parts, 10 20 parts, Radix Glycyrrhizae, 10 15 parts, flat mushroom, Semen Cassiae 5 10 parts, honey 10 15 parts, sucrose 5 10 parts.
The present invention has heat-clearing, flat liver, lowering blood pressure, blood circulation-promoting functions nourishing Yin and moistening lung, pleasant, after drinking of said product while playing and relieving summer heat and quench one's thirst, to raising body immunity, reduce human body blood fat and blood pressure, except dispelling, interior heat etc. also serves fine health-care effect.
Specific embodiment
Embodiment one
A kind of hawthorn beverage and its preparation method are made up through mixing to boil of Sucus Crataegi 35 parts, Cordyceps mycelium 15 parts, Chinese yam 13 parts, aspartame 15 parts, 15 parts, Radix Glycyrrhizae, 12 parts, flat mushroom, Semen Cassiae 7 parts, honey 12 parts, sucrose 7 parts.
Embodiment two
A kind of hawthorn beverage and its preparation method are made up through mixing to boil of Sucus Crataegi 30 parts, Cordyceps mycelium 10 parts, Chinese yam 10 parts, aspartame 10 parts, 10 parts, Radix Glycyrrhizae, 10 parts, flat mushroom, Semen Cassiae 5 parts, honey 10 parts, sucrose 5 parts.
Embodiment three
A kind of hawthorn beverage and its preparation method are made up through mixing to boil of Sucus Crataegi 40 parts, Cordyceps mycelium 20 parts, Chinese yam 15 parts, aspartame 20 parts, 20 parts, Radix Glycyrrhizae, 15 parts, flat mushroom, Semen Cassiae 10 parts, honey 15 parts, sucrose 10 parts.
Claims (4)
1. hawthorn beverage and an its preparation method, is characterized in that being made up through mixing to boil of Sucus Crataegi 30 40 parts, Cordyceps mycelium 10 20 parts, Chinese yam 10 15 parts, aspartame 10 20 parts, 10 20 parts, Radix Glycyrrhizae, 10 15 parts, flat mushroom, Semen Cassiae 5 10 parts, honey 10 15 parts, sucrose 5 10 parts.
2. a kind of hawthorn beverage according to claim 1 and its preparation method, is characterized in that being made up through mixing to boil of Sucus Crataegi 35 parts, Cordyceps mycelium 15 parts, Chinese yam 10 parts, aspartame 10 parts, 15 parts, Radix Glycyrrhizae, 12 parts, flat mushroom, Semen Cassiae 7 parts, honey 12 parts, sucrose 7 parts.
3. a kind of hawthorn beverage according to claim 1 and its preparation method, is characterized in that being made up through mixing to boil of Sucus Crataegi 30 parts, Cordyceps mycelium 10 parts, Chinese yam 15 parts, aspartame 20 parts, 10 parts, Radix Glycyrrhizae, 10 parts, flat mushroom, Semen Cassiae 5 parts, honey 10 parts, sucrose 5 parts.
4. a kind of hawthorn beverage according to claim 1 and its preparation method, is characterized in that being made up through mixing to boil of Sucus Crataegi 40 parts, Cordyceps mycelium 20 parts, Chinese yam 15 parts, aspartame 20 parts, 20 parts, Radix Glycyrrhizae, 15 parts, flat mushroom, Semen Cassiae 10 parts, honey 15 parts, sucrose 10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410666907.1A CN105661190A (en) | 2014-11-20 | 2014-11-20 | Hawthorn fruit beverage and preparation method of hawthorn fruit beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410666907.1A CN105661190A (en) | 2014-11-20 | 2014-11-20 | Hawthorn fruit beverage and preparation method of hawthorn fruit beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105661190A true CN105661190A (en) | 2016-06-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410666907.1A Pending CN105661190A (en) | 2014-11-20 | 2014-11-20 | Hawthorn fruit beverage and preparation method of hawthorn fruit beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105661190A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477153A (en) * | 2019-10-08 | 2019-11-22 | 扬州市君瑞企业管理有限公司 | A kind of nourishing the stomach lipid-lowering functional tea beverage and preparation method thereof |
-
2014
- 2014-11-20 CN CN201410666907.1A patent/CN105661190A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477153A (en) * | 2019-10-08 | 2019-11-22 | 扬州市君瑞企业管理有限公司 | A kind of nourishing the stomach lipid-lowering functional tea beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160615 |