CN105166055A - Making method of portulaca oleracea soybean milk - Google Patents
Making method of portulaca oleracea soybean milk Download PDFInfo
- Publication number
- CN105166055A CN105166055A CN201410298962.XA CN201410298962A CN105166055A CN 105166055 A CN105166055 A CN 105166055A CN 201410298962 A CN201410298962 A CN 201410298962A CN 105166055 A CN105166055 A CN 105166055A
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- China
- Prior art keywords
- sauce
- portulaca oleracea
- soybean milk
- purslane
- soya
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Dairy Products (AREA)
Abstract
The invention relates to a making method of portulaca oleracea soybean milk. According to the technical scheme involved in the invention, portulaca oleracea sauce and soybean milk are added in a soybean milk making process. The method consists of: 1. soybean soaking, 2. pulping, 3. pulp checking, 4. residue filtering, 5. pulp boiling, and 6. adding of portulaca oleracea sauce. (6. adding of portulaca oleracea sauce is carried out after 5. pulp boiling), the soybean milk made by the method provided by the invention has very delicious taste, is added with the portulaca oleracea sauce, and is effectively added with a plurality of effective nutrients and health care function. Therefore, the nutrition can be richer.
Description
Technical field: a kind of method that the present invention relates to agricultural byproducts processing, particularly a kind of preparation method of purslane soya-bean milk.
Background technology: soya-bean milk is a kind of traditional food, adding all kinds of food materials and can make differently flavoured soya-bean milk, in order to increase the local flavor of soya-bean milk, enriching the kind of food, meet the appetite requirement that people are constantly once long, increase a kind of health care purslane soya-bean milk and there is good realistic meaning.
Summary of the invention: the preparation method that the object of the invention is a kind of purslane soya-bean milk.Technical solution of the present invention is done in such a way that in the process mainly made at soya-bean milk adds purslane sauce, and concrete technology is that plasma burning → 6., slag → 5. interpolation purslane sauce is crossed in 1. bubble beans → 2. making beating → 3. slurry → 4. of stopping.(6. adding purslane sauce to exist, 5. after plasma burning), the soya-bean milk made by the present invention is delicious, and add purslane sauce and effectively increase multiple effective nutritional labeling and health functions, thus nutrition is abundanter.
Detailed description of the invention: technical solution of the present invention is done in such a way that in the process mainly made at soya-bean milk adds purslane sauce, concrete technology is that plasma burning → 6., slag → 5. interpolation purslane sauce is crossed in 1. bubble beans → 2. making beating → 3. slurry → 4. of stopping.(6. adding purslane sauce to exist, 5. after plasma burning), the nutrition being more conducive to increase purslane, in soya-bean milk, just can produce a kind of purslane soya-bean milk by above technique.
Claims (1)
1. a preparation method for purslane soya-bean milk, is characterized in that mainly in soya-bean milk manufacturing process, adding purslane sauce, and concrete technology is that plasma burning → 6., slag → 5. interpolation purslane sauce is crossed in 1. bubble beans → 2. making beating → 3. slurry → 4. of stopping.(6. adding purslane sauce to exist, 5. after plasma burning).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410298962.XA CN105166055A (en) | 2014-06-20 | 2014-06-20 | Making method of portulaca oleracea soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410298962.XA CN105166055A (en) | 2014-06-20 | 2014-06-20 | Making method of portulaca oleracea soybean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166055A true CN105166055A (en) | 2015-12-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410298962.XA Pending CN105166055A (en) | 2014-06-20 | 2014-06-20 | Making method of portulaca oleracea soybean milk |
Country Status (1)
| Country | Link |
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| CN (1) | CN105166055A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463466A (en) * | 2018-12-29 | 2019-03-15 | 南阳师范学院 | A kind of preparation process of bean curd stick |
-
2014
- 2014-06-20 CN CN201410298962.XA patent/CN105166055A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463466A (en) * | 2018-12-29 | 2019-03-15 | 南阳师范学院 | A kind of preparation process of bean curd stick |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |