CN104738206A - Making method of celery dried bean curd - Google Patents

Making method of celery dried bean curd Download PDF

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Publication number
CN104738206A
CN104738206A CN201310756847.8A CN201310756847A CN104738206A CN 104738206 A CN104738206 A CN 104738206A CN 201310756847 A CN201310756847 A CN 201310756847A CN 104738206 A CN104738206 A CN 104738206A
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CN
China
Prior art keywords
bean curd
dried bean
celery
making
sauce
Prior art date
Application number
CN201310756847.8A
Other languages
Chinese (zh)
Inventor
王汉文
Original Assignee
王汉文
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 王汉文 filed Critical 王汉文
Priority to CN201310756847.8A priority Critical patent/CN104738206A/en
Publication of CN104738206A publication Critical patent/CN104738206A/en

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Abstract

The invention relates to a making method of celery dried bean curd. The making method of celery dried bean curd is mainly characterized in that celery sauce and dried bean curd are added during the making process of dried bean curd. The making method comprises the following steps of: 1, soaking beans; 2, pulping; 3, braking pulp; 4, filtering dregs; 5, boiling; 6, adding celery sauce; 7, curdling; and 8, forming bean curd; 9, marinating for several times and drying in air; and 10, obtaining dried bean curd. The process 9 of marinating for several times and drying in air is carried out before the process 10 of obtaining dried bean curd and after the process 8 of forming bean curd. The dried bean curd prepared by the making method is very chewable; due to addition of the celery sauce, a plurality of available nutrients and healthcare and health building functions are obtained effectively and so the dried bean cured is richer in nutrition.

Description

The preparation method that a kind of celery soybean curd is dry
The preparation method that technical field: a kind of method that the present invention relates to agricultural byproducts processing, particularly a kind of celery soybean curd are dry.
Background technology: dried bean curd is a kind of traditional food, adding all kinds of food materials and can make differently flavoured dried bean curd, in order to increase the local flavor of dried bean curd, enriching the kind of food, meet the appetite requirement that people are constantly once long, increase one keeps healthy, and celery soybean curd is dry has good realistic meaning.
Summary of the invention: the object of the invention is the preparation method that a kind of celery soybean curd is dry.Technical solution of the present invention completes like this, add celery sauce in the process mainly made at dried bean curd, concrete technology be 1. bubble beans → 2. making beating → 3. stop slurry → 4. cross interpolation celery sauce → 7., plasma burning → 6., slag → 5. select slurry → 8. bean curd shaping → more than 9. stew in soy sauce be air-dry → 10. dried bean curd make.(9. many air-dry techniques of stew in soy sauce, before 10. dried bean curd are made, 8. bean curd shaping after), the bean curd vigour road made by the present invention, add celery sauce and effectively increase multiple effective nutritional labeling and health functions, thus nutrition is abundanter.
Accompanying drawing illustrates: nothing.
Detailed description of the invention: technical solution of the present invention completes like this, add celery sauce in the process mainly made at dried bean curd, concrete technology be 1. bubble beans → 2. making beating → 3. stop slurry → 4. cross interpolation celery sauce → 7., plasma burning → 6., slag → 5. select slurry → 8. bean curd shaping → more than 9. stew in soy sauce be air-dry → 10. dried bean curd make.9. many air-dry techniques of stew in soy sauce, before 10. dried bean curd are made, 8. bean curd shaping after, the nutrition being more conducive to increasing the toughness of dried bean curd and celery, in dried bean curd, just can produce a kind of celery soybean curd by above technique dry.

Claims (1)

1. the preparation method that a celery soybean curd is dry, it is characterized in that mainly in dried bean curd manufacturing process, adding celery sauce, concrete technology be 1. bubble beans → 2. making beating → 3. stop slurry → 4. cross interpolation celery sauce → 7., plasma burning → 6., slag → 5. select slurry → 8. bean curd shaping → more than 9. stew in soy sauce be air-dry → 10. dried bean curd make.(9. many air-dry techniques of stew in soy sauce, before 10. dried bean curd are made, 8. bean curd shaping after).
CN201310756847.8A 2013-12-31 2013-12-31 Making method of celery dried bean curd CN104738206A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310756847.8A CN104738206A (en) 2013-12-31 2013-12-31 Making method of celery dried bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310756847.8A CN104738206A (en) 2013-12-31 2013-12-31 Making method of celery dried bean curd

Publications (1)

Publication Number Publication Date
CN104738206A true CN104738206A (en) 2015-07-01

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310756847.8A CN104738206A (en) 2013-12-31 2013-12-31 Making method of celery dried bean curd

Country Status (1)

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CN (1) CN104738206A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106615187A (en) * 2016-08-31 2017-05-10 重庆统洲食品有限公司 Preserved vegetable dried tofu and production method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09234006A (en) * 1996-03-04 1997-09-09 Kisae Suzuki Processed food of celery-containing grain and its production
CN101401628A (en) * 2008-10-16 2009-04-08 宁波市大桥生态农业有限公司 Method for producing spiced dried bean curd of carrot
CN101965878A (en) * 2010-09-17 2011-02-09 刘凤侠 Nutrient bean curd and preparation method thereof
CN103229849A (en) * 2013-04-10 2013-08-07 吉林农业大学 Perilla frutescens dried bean curd and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09234006A (en) * 1996-03-04 1997-09-09 Kisae Suzuki Processed food of celery-containing grain and its production
CN101401628A (en) * 2008-10-16 2009-04-08 宁波市大桥生态农业有限公司 Method for producing spiced dried bean curd of carrot
CN101965878A (en) * 2010-09-17 2011-02-09 刘凤侠 Nutrient bean curd and preparation method thereof
CN103229849A (en) * 2013-04-10 2013-08-07 吉林农业大学 Perilla frutescens dried bean curd and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
佚名: "Preparing bean curd with vegetable taste and flavour - by adding conc vegetable paste to bean milk and coagulating", 《德温特数据库》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106615187A (en) * 2016-08-31 2017-05-10 重庆统洲食品有限公司 Preserved vegetable dried tofu and production method thereof

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Application publication date: 20150701

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