CN105433362A - Making method of edible dinner service - Google Patents

Abstract

The invention discloses a making method of edible dinner service. The edible dinner service is made from the following components of corn starch, sweet potatoes, potatoes, sunflower oil, egg white, Chinese prickly ash, gelatin and water. According to the making method of the edible dinner service disclosed by the invention, raw materials for making the edible dinner service are completely edible, and besides, the formula of the raw materials is rich in nutrition; the sweet potatoes and the potatoes are used as base materials for preparing pullulan which is matched with the corn starch and fat extracted from the sunflower oil, so that the plasticity, the toughness and the density of the edible dinner service are improved, the basic intensity of the edible dinner service is guaranteed, and the edible dinner service is convenient and durable; chili oil is added, so that the density of the edible dinner service can be improved in a matched manner, the taste of the edible dinner service can be enriched, and waste is avoided.

Description

A kind of manufacture method of Tableware

Technical field

The present invention relates to manufacture field, particularly relate to a kind of manufacture method of Tableware.

Background technology

The environmental protection ideas of people is in continuous lifting, and low-carbon (LC) life has become a kind of fashion, and edible tableware has just complied with this trend, do not contain the edible tableware of any additive while low-carbon environment-friendly, also save material, what occur in the market can edible tableware intensity difference, and dry mouth is tasteless.

Summary of the invention

The object of this invention is to provide a kind of manufacture method of Tableware.

The present invention is achieved through the following technical solutions:

A kind of Tableware, is made up of following ingredients, 20-22 part cornstarch, 10-15 part Ipomoea batatas, 10-15 part potato, 6-10 part sunflower oil, 2-3 part egg, 1-1.5 part Chinese prickly ash, 3-5 part gelatin, 22-24 part water by weight.

Further, be made up of following ingredients by weight, 20 parts of cornstarch, 15 portions of Ipomoea batatas, 15 portions of potatoes, 7 parts of sunflower oil, 3 parts of eggs, 1 portion of Chinese prickly ash, 3 parts of gelatin, 22 parts of water.

A manufacture method for Tableware,

1), after cornstarch being put into the dry 3-4 of baking oven hour, 100 order fine powders are filtered out with 100 object sieves;

2) with Ipomoea batatas and potato for waste glucidtemns, obtained pullulan afterwards by fermentation;

3) from sunflower oil, fat is extracted;

4) rapeseed oil slow fire Chinese prickly ash being put into its 10 times of weight portions boils 1-2 hour, filters to obtain chilli oil;

5) in cornstarch, add pullulan by weight proportion successively, the fat extracted from sunflower oil, chilli oil, egg, gelatin, water carries out stirring 30 minutes, be modulated into stand-by mixed material, mixed material be put into homogeneous 5-10 minute in high pressure homogenizer;

6) by the mixed material after homogeneous, determine into mould quantitative by tableware capacity, hot moulding in heat pressing forming machines, makes finished product;

7) finishing burr removing, sterilization are carried out to manufactured goods.

The invention has the beneficial effects as follows: by a kind of disclosed in the present invention manufacture method of Tableware, the not only complete edible of made raw material, and composition of raw materials is nutritious, adopt from Ipomoea batatas and potato be the pullulan produced of base-material coordinate cornstarch and the fat that extracts from sunflower oil to add can the plasticity of edible tableware, toughness and density, ensure that can the fundamental strength of edible tableware, facilitate durable, by add chilli oil not only can coordinate improve can the density of edible tableware can also enrich can the taste of edible tableware, avoid waste.

Detailed description of the invention

A kind of manufacture method of Tableware:

Be made up of following ingredients by weight, 20 parts of cornstarch, 15 portions of Ipomoea batatas, 15 portions of potatoes, 7 parts of sunflower oil, 3 parts of eggs, 1 portion of Chinese prickly ash, 3 parts of gelatin, 22 parts of water.

1), after cornstarch being put into the dry 3-4 of baking oven hour, 100 order fine powders are filtered out with 100 object sieves;

2) with Ipomoea batatas and potato for waste glucidtemns, obtained pullulan afterwards by fermentation;

3) from sunflower oil, fat is extracted;

4) rapeseed oil slow fire Chinese prickly ash being put into its 10 times of weight portions boils 1-2 hour, filters to obtain chilli oil;

5) in cornstarch, add pullulan by weight proportion successively, the fat extracted from sunflower oil, chilli oil, egg, gelatin, water carries out stirring 30 minutes, be modulated into stand-by mixed material, mixed material be put into homogeneous 5-10 minute in high pressure homogenizer;

6) by the mixed material after homogeneous, determine into mould quantitative by tableware capacity, hot moulding in heat pressing forming machines, makes finished product;

7) finishing burr removing, sterilization are carried out to manufactured goods.

Claims (3)

1. a Tableware, it is characterized in that: be made up of following ingredients by weight, 20-22 part cornstarch, 10-15 part Ipomoea batatas, 10-15 part potato, 6-10 part sunflower oil, 2-3 part egg, 1-1.5 part Chinese prickly ash, 3-5 part gelatin, 22-24 part water.

2. a kind of Tableware according to claim 1, is characterized in that: be made up of following ingredients by weight, 20 parts of cornstarch, 15 portions of Ipomoea batatas, 15 portions of potatoes, 7 parts of sunflower oil, 3 parts of eggs, 1 portion of Chinese prickly ash, 3 parts of gelatin, 22 parts of water.

3. a manufacture method for Tableware, is characterized in that:

1), after cornstarch being put into the dry 3-4 of baking oven hour, 100 order fine powders are filtered out with 100 object sieves;

2) with Ipomoea batatas and potato for waste glucidtemns, obtained pullulan afterwards by fermentation;

3) from sunflower oil, fat is extracted;

4) rapeseed oil slow fire Chinese prickly ash being put into its 10 times of weight portions boils 1-2 hour, filters to obtain chilli oil;

5) in cornstarch, add pullulan by weight proportion successively, the fat extracted from sunflower oil, chilli oil, egg, gelatin, water carries out stirring 30 minutes, be modulated into stand-by mixed material, mixed material be put into homogeneous 5-10 minute in high pressure homogenizer;

6) by the mixed material after homogeneous, determine into mould quantitative by tableware capacity, hot moulding in heat pressing forming machines, makes finished product;

7) finishing burr removing, sterilization are carried out to manufactured goods.