CN105192082A - Preparation method for purple perilla soybean milk - Google Patents
Preparation method for purple perilla soybean milk Download PDFInfo
- Publication number
- CN105192082A CN105192082A CN201410298910.2A CN201410298910A CN105192082A CN 105192082 A CN105192082 A CN 105192082A CN 201410298910 A CN201410298910 A CN 201410298910A CN 105192082 A CN105192082 A CN 105192082A
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- purple perilla
- preparation
- soybean milk
- soya
- bean milk
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Abstract
The invention relates to a preparation method for purple perilla soybean milk. According to the technical scheme, the preparation method mainly comprises the steps of adding purple perilla sauce and soybean milk in the soybean milk preparation process, and specifically comprises the following steps: 1, soybean soaking, 2, mashing, 3, still standing, 4, residue filtration, 5, milk boiling, and 6, purple perilla sauce addition. The soybean milk prepared through the method is extremely delicate in taste, and through the addition of the purple perilla sauce, various effective nutritional ingredients are effectively added, and the health protection and maintenance function is effectively improved, so that the nutrition can be richer.
Description
Technical field: a kind of method that the present invention relates to agricultural byproducts processing, particularly a kind of preparation method of purple perilla soya-bean milk.
Background technology: soya-bean milk is a kind of traditional food, adding all kinds of food materials and can make differently flavoured soya-bean milk, in order to increase the local flavor of soya-bean milk, enriching the kind of food, meet the appetite requirement that people are constantly once long, increase a kind of health care purple perilla slurry and there is good realistic meaning.
Summary of the invention: the preparation method that the object of the invention is a kind of purple perilla soya-bean milk.Technical solution of the present invention be done in such a way that mainly soya-bean milk make process in adds purple perilla jam, concrete technology be 1. bubble beans → 2. making beating → 3. stop slurry → 4. cross plasma burning → 6., slag → 5. interpolation purple perilla jam.(6. adding purple perilla jam to exist, 5. after plasma burning), the soya-bean milk made by the present invention is delicious, and add purple perilla jam and effectively increase multiple effective nutritional labeling and health functions, thus nutrition is abundanter.
Detailed description of the invention: technical solution of the present invention is done in such a way that mainly adds purple perilla jam crossing in bran of making of soya-bean milk, concrete technology is that plasma burning → 6., slag → 5. interpolation purple perilla jam is crossed in 1. bubble beans → 2. making beating → 3. slurry → 4. of stopping.(6. adding purple perilla jam to exist, 5. after plasma burning), the nutrition being more conducive to increase purple perilla, in soya-bean milk, just can produce a kind of purple perilla soya-bean milk by above technique.
Claims (1)
1. a preparation method for purple perilla soya-bean milk, is characterized in that mainly in soya-bean milk manufacturing process, adding purple perilla jam, concrete technology be 1. bubble beans → 2. making beating → 3. stop slurry → 4. cross plasma burning → 6., slag → 5. interpolation purple perilla jam.(6. adding purple perilla jam to exist, 5. after plasma burning).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410298910.2A CN105192082A (en) | 2014-06-20 | 2014-06-20 | Preparation method for purple perilla soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410298910.2A CN105192082A (en) | 2014-06-20 | 2014-06-20 | Preparation method for purple perilla soybean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192082A true CN105192082A (en) | 2015-12-30 |
Family
ID=54940363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410298910.2A Pending CN105192082A (en) | 2014-06-20 | 2014-06-20 | Preparation method for purple perilla soybean milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192082A (en) |
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2014
- 2014-06-20 CN CN201410298910.2A patent/CN105192082A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |