CN105146026A - Health-care sugar and preparation method thereof - Google Patents
Health-care sugar and preparation method thereof Download PDFInfo
- Publication number
- CN105146026A CN105146026A CN201510478273.1A CN201510478273A CN105146026A CN 105146026 A CN105146026 A CN 105146026A CN 201510478273 A CN201510478273 A CN 201510478273A CN 105146026 A CN105146026 A CN 105146026A
- Authority
- CN
- China
- Prior art keywords
- temperature
- health
- sugar
- care
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to the technical field of making of sugar, in particular to health-care sugar and a preparation method thereof. The health-care sugar is prepared from the following raw materials: lotus leaves, mint, pungent litse fruits, heartleaf houttuynia herb, pseudo-ginseng, musk, seaweeds, licorice roots, bamboo leaves, dandelions, sweet potatoes, corn flour, and China fir carbon powder according to a proper compounding ratios, so that the raw materials are in synergistic reaction each other, and the health care effect of the prepared health-care sugar is further improved; therefore, the sugar content of the prepared health-care sugar is low, and the health-care sugar can adapt to various crowds to eat; particularly, when diabetics eat the sugar foods, due to the health care efficacy of the health-care sugar, the relative amount of sugar ingredients absorbed in human bodies, of the health-care sugar can be low, so that the defect that the blood sugar content of people after eating the sugar foods is increased is further overcome. The health-care sugar also has the efficacies of diminishing inflammation, alleviating pain, relieving a cough and enhancing immunity.
Description
Technical field
The present invention relates to sugared manufacture technology field, especially a kind of health-care sweets and preparation method thereof.
Background technology
One of sugar food that to be human body supplement in order to energy ezpenditure, shows according to the study, and necessarily edible a large amount of sugar can meet the demand that human body runs, so sugar becomes the Main Foods in order to makeup energy in human lives human body every day.
On market, along with the improving constantly of living standard of people, the constantly change of mouthfeel, product category for confectionery field more and more abundanter and for the mouthfeel of confectionery and quality requirement also more and more higher, especially more in the kind in the fields such as health-care sweets, as pseudo-ginseng sugar, trehalose, Liquoride sugar etc., but, above-mentioned health-care sweets of the prior art is still difficult to the demand meeting people's table sugar, because the collocation of its nutritional labeling is unreasonable, and then be difficult to the demand meeting growth in humans, simultaneously, for between main sugared composition and health-care components, its concrete content arranges incorrect, namely be exactly in preparation process, mutually working in coordination with between raw material is difficult to clear and definite, although and then cause the confectionery of preparation have sugar effect, can for diabetic, blood-sugar content height person be just difficult to table sugar and reach effect of health care, and then reduce the scope of edible crowd of health-care sweets, reduce the market share.
For this reason, in order to suitable various crowd that can be wider, this researcher combines traditional Chinese medicine experience for many years and food production experience, through temperature in mixing match process of the raw material of health-care sweets, pulp furnish and each raw material and other conditions are controlled, and then the effect of the health-care sweets prepared is significantly improved, and then be that health care processing technique field provides a kind of new approaches.
Summary of the invention
In order to solve the above-mentioned technical problem existed in prior art, the invention provides a kind of health-care sweets and preparation method thereof.
Be achieved particular by following technical scheme:
A kind of health-care sweets, its material composition with parts by weight is: lotus leaf 30-50 part, peppermint 10-13 part, Litsea pungens 30-50 part, cordate houttuynia 11-17 part, Ipomoea batatas 50-90 part, corn flour 11-13 part, pseudo-ginseng 3-9 part, Moschus 5-11 part, marine alga 3-7 part, Radix Glycyrrhizae 0.1-0.9 part, leaf of bamboo 3-7 part, dandelion 1-3 part, China fir carbon dust 11-17 part.
Described material composition with parts by weight is: 40 parts, lotus leaf, peppermint 12 parts, Litsea pungens 40 parts, cordate houttuynia 15 parts, 70 parts, Ipomoea batatas, corn flour 12 parts, pseudo-ginseng 7 parts, 6 parts, Moschus, marine alga 5 parts, 0.3 part, Radix Glycyrrhizae, 5 parts, the leaf of bamboo, dandelion 2 parts, China fir carbon dust 15 parts.
Described China fir carbon dust, that fir to be placed in temperature be 1300-1500 DEG C, and control environment as under the environment of anaerobic, after being processed 20-50min, being placed on temperature is again process 5-10min in the oxygen-free environment of 2000-3000 DEG C, being placed on temperature is again place 3-9h in the oxygen-free environment of-20 DEG C to-30 DEG C, being placed on temperature is again burning process 10-15min in the combustion furnace of 80-100 DEG C, and after the clarification limewash of its surface sprinkling China fir weight 3-7%, sent into again in flour mill and carried out grinding, and carbon dust is crossed 200-400 mesh sieve, obtain China fir carbon dust.
Described corn flour is 100-250 order.
Above-mentioned health-care sweets preparation method, comprises the following steps:
(1) after lotus leaf, peppermint, Litsea pungens, cordate houttuynia, dandelion being mixed, and to be placed on temperature be place 3-7 days in the environment of 30-50 DEG C, soldier also during this period, every 1 day, to the clarification limewash of the 1-3% of its surface sprinkling mixture weight, after end to be placed, be placed on again in kneading machine, adopt the speed of kneading of 150-200r/min to carry out kneading process to after having juice stream to expose, stop kneading, stand-by;
(2) by pseudo-ginseng, Moschus, marine alga, Radix Glycyrrhizae, after the leaf of bamboo mixes, be placed on again in boiler, and add water in boiler, the addition of water is 11-13 times of mixed material weight, and hyperthermic treatment is carried out to boiler, the temperature of boiler bottom is made to maintain 90-130 DEG C, decoction to the moisture in boiler is reduced to the 0.1-0.3 of the water weight before not heating doubly, be placed on temperature again for-20 DEG C to-10 DEG C placement 1-3h, again its temperature is adjusted to 70-80 DEG C of process 20-30min, be placed on temperature again for-5 DEG C to 0 DEG C process 10-20min, again China fir carbon dust is added wherein, and adopt mixing speed to be after 160-190r/min stir process 20-30min, adjusting temperature is again 60-70 DEG C of process 1-3h, being placed on temperature is again 3-7 DEG C of process 10-15min, be placed on grinding machine for grinding pulping again, stand-by,
(3) Ipomoea batatas is placed in after boiler cooks, and add clarification limewash wherein, the consumption of clarification limewash is the 3-5% of Ipomoea batatas weight, and adopt agitator to stir it, until after Ipomoea batatas becomes sweet potato mash, add corn flour wherein again, and adopt agitator Keep agitation process 3-5h, mixing speed is 300-500r/min, to be mixed complete after, adjusting temperature is again 40-60 DEG C, and to adjust mixing speed be 60-90r/min, stir process 20-30min, adjusting temperature is again 80-120 DEG C of process, and in the process, mixing speed is adopted to be 110-130r/min stir process, and the moisture of the 1-3% of corn flour weight is added wherein every 3-5min, continue process to 4-6h, being placed on temperature is place 10-15min in the environment of 10-15 DEG C, obtain sweet potato corn just sugar, again by step 1) mixture and the step 2 of having kneaded) after the mixing of grinding pulping, be placed in fiberizer again and grind, and after being crossed 80-100 object sieve, undersize is joined in the first sugar of above-mentioned sweet potato corn, and adopt mixing speed to be 1000-1500r/min stir process 5-7h, and control temperature is 45-57 DEG C, after having processed, to be placed to temperature of charge be after 15-21 DEG C for-20 DEG C to 0 DEG C to be placed in environment temperature, can obtain finished product health-care sweets.
In described step, also comprise the step of drawing white process, wherein draw white process to be in step 3) after.
Compared with prior art, technique effect of the present invention is embodied in:
Pass through lotus leaf, peppermint, Litsea pungens, cordate houttuynia, pseudo-ginseng, Moschus, marine alga, Radix Glycyrrhizae, the leaf of bamboo, dandelion, Ipomoea batatas, corn flour, China fir carbon dust carries out appropriate proportion design, raw material is acted synergistically each other, and then improve the health-care effect of the health-care sweets prepared, make the sugar content of the health-care sweets prepared lower, the edible of various crowd can be adapted to, especially diabetes patient is while edible above-mentioned confectionery, due to the health-care efficacy of health-care sweets, sugar absorbed sugared composition relative amount in human body can be made lower, and then the defect preventing the blood-sugar content after eating to increase produces, and, this health-care sweets also has anti-inflammatory, analgesia, cough-relieving, effect of develop immunitypty.
The present invention is in conjunction with the reasonable process in preparation technology, after making the nutritional labeling in lotus leaf, peppermint, Litsea pungens, cordate houttuynia, dandelion that first microcosmic biochemical reaction occur, and in conjunction with the temperature in processing procedure and the process of kneading process, and then make the active ingredient in above-mentioned raw materials can in follow-up treatment process, interact with the main component of other raw materials, and then strengthen the health-care effect of health-care sweets; Again in conjunction with the process of pseudo-ginseng, Moschus, marine alga, Radix Glycyrrhizae, the leaf of bamboo, make to interact between the main component in pseudo-ginseng, Moschus, marine alga, Radix Glycyrrhizae, the leaf of bamboo, abundant nutritive value wherein, improves the trophic structure of mixture; Be combined in again in preparation process, after adding Ipomoea batatas, corn flour, after again the mixture obtained in step 1 and step 2 being carried out mixed grinding pulping, joined among first sugar again, and then make each raw material that complicated biochemical reaction occur under particular circumstances, and then enhance the health-care efficacy of health-care sweets;
Whole preparation technology's flow process of the present invention is short, the health-care efficacy of the health-care sweets obtained is stronger, and by the proportioning between raw material, and then improve the health-care effect of health-care sweets, as the consumption of marine alga and Radix Glycyrrhizae is limited, and then meet that Radix Glycyrrhizae amount is less than marine alga consumption 1/2nd, even less, and then the antagonism between Radix Glycyrrhizae and marine alga is significantly improved, and then make synergy mutually occurs between Radix Glycyrrhizae and marine alga, and then improve effect of anti-inflammatory, analgesia, cough-relieving, and then improve the health-care effect of health-care sweets.
The present invention is by testing the immunity of mouse, and then can significantly find out, mouse is after being processed 5-10 days by change disease, adopt traditional feed carry out feeding mouse and adopt that conventional feed adds a small amount of anti-inflammatory, the medicine mouse that carries out feeding in analgesic tests in contrast, to feed after adopting the product of embodiments of the invention 1-5 to mix respectively at feed process, obviously can find out the motion frequency of mouse, stronger the mouse of experimental group; And again carry out the process of same change disease to mouse, and then can show that the incidence of disease of mouse of experimental group compares the low 19-45% of the incidence of disease of the mouse of control group, as can be seen here, health-care sweets of the present invention can effective develop immunitypty.
In addition, health-care sweets of the present invention placed process after 5-6 month under being placed in normal temperature environment, do not find that health-care sweets has any mass change, visible, the shelf-life of this health-care sweets at least can reach 5 months, and health-care sweets preparation technology flow process of the present invention is short, raw material is easy to get, and cost is lower.
Detailed description of the invention
Below in conjunction with concrete embodiment, further restriction is done to technical scheme of the present invention, but claimed scope is not only confined to done description.
Embodiment 1
A kind of health-care sweets, its material composition is by weight: lotus leaf 30kg, peppermint 10kg, Litsea pungens 30kg, cordate houttuynia 11kg, Ipomoea batatas 50kg, corn flour 11kg, pseudo-ginseng 3kg, Moschus 5kg, marine alga 3kg, Radix Glycyrrhizae 0.1kg, leaf of bamboo 3kg, dandelion 1kg, China fir carbon dust 11kg.
Described China fir carbon dust, that fir to be placed in temperature be 1300 DEG C, and control environment as under the environment of anaerobic, after being processed 20min, being placed on temperature is again process 5min in the oxygen-free environment of 2000 DEG C, being placed on temperature is again place 3h in the oxygen-free environment of-20 DEG C to-30 DEG C, being placed on temperature is again burning process 10min in the combustion furnace of 80 DEG C, and after the clarification limewash of its surface sprinkling China fir weight 3%, sent into again in flour mill and carried out grinding, and carbon dust is crossed 200 mesh sieves, obtain China fir carbon dust.
Described corn flour is 100 orders.
Above-mentioned health-care sweets preparation method, comprises the following steps:
(1) after lotus leaf, peppermint, Litsea pungens, cordate houttuynia, dandelion being mixed, and be placed on temperature be in the environment of 30 DEG C place 3 days, soldier also during this period, every 1 day, to the clarification limewash of 1% of its surface sprinkling mixture weight, after end to be placed, be placed on again in kneading machine, adopt the speed of kneading of 150r/min to carry out kneading process to after having juice stream to expose, stop kneading, stand-by;
(2) by pseudo-ginseng, Moschus, marine alga, Radix Glycyrrhizae, the leaf of bamboo, after dandelion mixes, be placed on again in boiler, and add water in boiler, the addition of water is 11 times of mixed material weight, and hyperthermic treatment is carried out to boiler, the temperature of boiler bottom is made to maintain 90-130 DEG C, decoction to the moisture in boiler is reduced to 0.1 times of the water weight before not heating, be placed on temperature again for-20 DEG C to-10 DEG C placement 1h, again its temperature is adjusted to 70 DEG C of process 20min, be placed on temperature again for-5 DEG C to 0 DEG C process 10min, again China fir carbon dust is added wherein, and adopt mixing speed to be after 160r/min stir process 20min, adjusting temperature is again 60 DEG C of process 1h, being placed on temperature is again 3 DEG C of process 10min, be placed on grinding machine for grinding pulping again, stand-by,
(3) Ipomoea batatas is placed in after boiler cooks, and add clarification limewash wherein, the consumption of clarification limewash is 3% of Ipomoea batatas weight, and adopt agitator to stir it, until after Ipomoea batatas becomes sweet potato mash, add corn flour wherein again, and adopt agitator Keep agitation process 3h, mixing speed is 300r/min, to be mixed complete after, adjusting temperature is again 40 DEG C, and to adjust mixing speed be 60r/min, stir process 20min, adjusting temperature is again 80 DEG C of process, and in the process, mixing speed is adopted to be 110r/min stir process, and the moisture of 1% of corn flour weight is added wherein every 3min, continue process to 4h, being placed on temperature is place 10min in the environment of 10 DEG C, obtain sweet potato corn just sugar, again by step 1) mixture and the step 2 of having kneaded) after the mixing of grinding pulping, be placed in fiberizer again and grind, and after being crossed 80 object sieves, undersize is joined in the first sugar of above-mentioned sweet potato corn, and adopt mixing speed to be 1000r/min stir process 5h, and control temperature is 45 DEG C, after having processed, to be placed to temperature of charge be after 15 DEG C for-20 DEG C to 0 DEG C to be placed in environment temperature, can obtain finished product health-care sweets.
Embodiment 2
A kind of health-care sweets, its material composition is by weight: lotus leaf 50kg, peppermint 13kg, Litsea pungens 50kg, cordate houttuynia 17kg, Ipomoea batatas 90kg, corn flour 13kg, pseudo-ginseng 9kg, Moschus 11kg, marine alga 7kg, Radix Glycyrrhizae 0.9kg, leaf of bamboo 7kg, dandelion 3kg, China fir carbon dust 17kg.
Described China fir carbon dust, that fir to be placed in temperature be 1500 DEG C, and control environment as under the environment of anaerobic, after being processed 50min, being placed on temperature is again process 10min in the oxygen-free environment of 3000 DEG C, being placed on temperature is again place 9h in the oxygen-free environment of-20 DEG C to-30 DEG C, being placed on temperature is again burning process 15min in the combustion furnace of 100 DEG C, and after the clarification limewash of its surface sprinkling China fir weight 7%, sent into again in flour mill and carried out grinding, and carbon dust is crossed 400 mesh sieves, obtain China fir carbon dust.
Described corn flour is 250 orders.
Above-mentioned health-care sweets preparation method, comprises the following steps:
(1) after lotus leaf, peppermint, Litsea pungens, cordate houttuynia, dandelion being mixed, and be placed on temperature be in the environment of 50 DEG C place 7 days, soldier also during this period, every 1 day, to the clarification limewash of 3% of its surface sprinkling mixture weight, after end to be placed, be placed on again in kneading machine, adopt the speed of kneading of 200r/min to carry out kneading process to after having juice stream to expose, stop kneading, stand-by;
(2) by pseudo-ginseng, Moschus, marine alga, Radix Glycyrrhizae, the leaf of bamboo, after dandelion mixes, be placed on again in boiler, and add water in boiler, the addition of water is 13 times of mixed material weight, and hyperthermic treatment is carried out to boiler, the temperature of boiler bottom is made to maintain 130 DEG C, decoction to the moisture in boiler is reduced to 0.3 times of the water weight before not heating, be placed on temperature again for-20 DEG C to-10 DEG C placement 3h, again its temperature is adjusted to 80 DEG C of process 30min, be placed on temperature again for-5 DEG C to 0 DEG C process 20min, again China fir carbon dust is added wherein, and adopt mixing speed to be after 190r/min stir process 30min, adjusting temperature is again 70 DEG C of process 3h, being placed on temperature is again 7 DEG C of process 15min, be placed on grinding machine for grinding pulping again, stand-by,
(3) Ipomoea batatas is placed in after boiler cooks, and add clarification limewash wherein, the consumption of clarification limewash is 5% of Ipomoea batatas weight, and adopt agitator to stir it, until after Ipomoea batatas becomes sweet potato mash, add corn flour wherein again, and adopt agitator Keep agitation process 5h, mixing speed is 500r/min, to be mixed complete after, adjusting temperature is again 60 DEG C, and to adjust mixing speed be 90r/min, stir process 30min, adjusting temperature is again 120 DEG C of process, and in the process, mixing speed is adopted to be 130r/min stir process, and the moisture of 3% of corn flour weight is added wherein every 5min, continue process to 6h, being placed on temperature is place 15min in the environment of 15 DEG C, obtain sweet potato corn just sugar, again by step 1) mixture and the step 2 of having kneaded) after the mixing of grinding pulping, be placed in fiberizer again and grind, and after being crossed 100 object sieves, undersize is joined in the first sugar of above-mentioned sweet potato corn, and adopt mixing speed to be 1500r/min stir process 7h, and control temperature is 57 DEG C, after having processed, to be placed to temperature of charge be after 21 DEG C for-20 DEG C to 0 DEG C to be placed in environment temperature, can obtain finished product health-care sweets.
Embodiment 3
A kind of health-care sweets, its material composition is by weight: lotus leaf 40kg, peppermint 12kg, Litsea pungens 40kg, cordate houttuynia 15kg, Ipomoea batatas 70kg, corn flour 12kg, pseudo-ginseng 7kg, Moschus 6kg, marine alga 5kg, Radix Glycyrrhizae 0.3kg, leaf of bamboo 5kg, dandelion 2kg, China fir carbon dust 15kg.
Described China fir carbon dust, that fir to be placed in temperature be 1400 DEG C, and control environment as under the environment of anaerobic, after being processed 30min, being placed on temperature is again process 8min in the oxygen-free environment of 2500 DEG C, being placed on temperature is again place 6h in the oxygen-free environment of-20 DEG C to-30 DEG C, being placed on temperature is again burning process 13min in the combustion furnace of 90 DEG C, and after the clarification limewash of its surface sprinkling China fir weight 5%, sent into again in flour mill and carried out grinding, and carbon dust is crossed 300 mesh sieves, obtain China fir carbon dust.
Described corn flour is 200 orders.
Above-mentioned health-care sweets preparation method, comprises the following steps:
(1) after lotus leaf, peppermint, Litsea pungens, cordate houttuynia, dandelion being mixed, and be placed on temperature be in the environment of 40 DEG C place 5 days, soldier also during this period, every 1 day, to the clarification limewash of 2% of its surface sprinkling mixture weight, after end to be placed, be placed on again in kneading machine, adopt the speed of kneading of 180r/min to carry out kneading process to after having juice stream to expose, stop kneading, stand-by;
(2) by pseudo-ginseng, Moschus, marine alga, Radix Glycyrrhizae, the leaf of bamboo, after dandelion mixes, be placed on again in boiler, and add water in boiler, the addition of water is 12 times of mixed material weight, and hyperthermic treatment is carried out to boiler, the temperature of boiler bottom is made to maintain 100 DEG C, decoction to the moisture in boiler is reduced to 0.2 times of the water weight before not heating, be placed on temperature again for-20 DEG C to-10 DEG C placement 2h, again its temperature is adjusted to 75 DEG C of process 25min, be placed on temperature again for-5 DEG C to 0 DEG C process 15min, again China fir carbon dust is added wherein, and adopt mixing speed to be after 175r/min stir process 25min, adjusting temperature is again 65 DEG C of process 2h, being placed on temperature is again 5 DEG C of process 13min, be placed on grinding machine for grinding pulping again, stand-by,
(3) Ipomoea batatas is placed in after boiler cooks, and add clarification limewash wherein, the consumption of clarification limewash is 4% of Ipomoea batatas weight, and adopt agitator to stir it, until after Ipomoea batatas becomes sweet potato mash, add corn flour wherein again, and adopt agitator Keep agitation process 4h, mixing speed is 400r/min, to be mixed complete after, adjusting temperature is again 50 DEG C, and to adjust mixing speed be 75r/min, stir process 25min, adjusting temperature is again 90 DEG C of process, and in the process, mixing speed is adopted to be 120r/min stir process, and the moisture of 2% of corn flour weight is added wherein every 4min, continue process to 5h, being placed on temperature is place 13min in the environment of 13 DEG C, obtain sweet potato corn just sugar, again by step 1) mixture and the step 2 of having kneaded) after the mixing of grinding pulping, be placed in fiberizer again and grind, and after being crossed 90 object sieves, undersize is joined in the first sugar of above-mentioned sweet potato corn, and adopt mixing speed to be 1300r/min stir process 6h, and control temperature is 50 DEG C, after having processed, to be placed to temperature of charge be after 17 DEG C for-20 DEG C to 0 DEG C to be placed in environment temperature, can obtain finished product health-care sweets.
Embodiment 4
A kind of health-care sweets, its material composition is by weight: lotus leaf 30kg, peppermint 13kg, Litsea pungens 50kg, cordate houttuynia 11kg, Ipomoea batatas 80kg, corn flour 13kg, pseudo-ginseng 4kg, Moschus 10kg, marine alga 6kg, Radix Glycyrrhizae 0.8kg, leaf of bamboo 4kg, dandelion 2kg, China fir carbon dust 12kg.
Described China fir carbon dust, that fir to be placed in temperature be 1300 DEG C, and control environment as under the environment of anaerobic, after being processed 50min, being placed on temperature is again process 10min in the oxygen-free environment of 3000 DEG C, being placed on temperature is again place 3h in the oxygen-free environment of-20 DEG C to-30 DEG C, being placed on temperature is again burning process 10min in the combustion furnace of 80 DEG C, and after the clarification limewash of its surface sprinkling China fir weight 7%, sent into again in flour mill and carried out grinding, and carbon dust is crossed 250 mesh sieves, obtain China fir carbon dust.
Described corn flour is 150 orders.
Above-mentioned health-care sweets preparation method, comprises the following steps:
(1) after lotus leaf, peppermint, Litsea pungens, cordate houttuynia, dandelion being mixed, and be placed on temperature be in the environment of 35 DEG C place 4 days, soldier also during this period, every 1 day, to the clarification limewash of 1% of its surface sprinkling mixture weight, after end to be placed, be placed on again in kneading machine, adopt the speed of kneading of 180r/min to carry out kneading process to after having juice stream to expose, stop kneading, stand-by;
(2) by pseudo-ginseng, Moschus, marine alga, Radix Glycyrrhizae, the leaf of bamboo, after dandelion mixes, be placed on again in boiler, and add water in boiler, the addition of water is 11 times of mixed material weight, and hyperthermic treatment is carried out to boiler, the temperature of boiler bottom is made to maintain 110 DEG C, decoction to the moisture in boiler is reduced to 0.3 times of the water weight before not heating, be placed on temperature again for-20 DEG C to-10 DEG C placement 2h, again its temperature is adjusted to 75 DEG C of process 25min, be placed on temperature again for-5 DEG C to 0 DEG C process 13min, again China fir carbon dust is added wherein, and adopt mixing speed to be after 170r/min stir process 27min, adjusting temperature is again 69 DEG C of process 2h, being placed on temperature is again 6 DEG C of process 14min, be placed on grinding machine for grinding pulping again, stand-by,
(3) Ipomoea batatas is placed in after boiler cooks, and add clarification limewash wherein, the consumption of clarification limewash is 4% of Ipomoea batatas weight, and adopt agitator to stir it, until after Ipomoea batatas becomes sweet potato mash, add corn flour wherein again, and adopt agitator Keep agitation process 5h, mixing speed is 350r/min, to be mixed complete after, adjusting temperature is again 50 DEG C, and to adjust mixing speed be 80r/min, stir process 21min, adjusting temperature is again 110 DEG C of process, and in the process, mixing speed is adopted to be 120r/min stir process, and the moisture of 2% of corn flour weight is added wherein every 5min, continue process to 5h, being placed on temperature is place 11min in the environment of 14 DEG C, obtain sweet potato corn just sugar, again by step 1) mixture and the step 2 of having kneaded) after the mixing of grinding pulping, be placed in fiberizer again and grind, and after being crossed 95 object sieves, undersize is joined in the first sugar of above-mentioned sweet potato corn, and adopt mixing speed to be 1350r/min stir process 6h, and control temperature is 49 DEG C, after having processed, to be placed to temperature of charge be after 19 DEG C for-20 DEG C to 0 DEG C to be placed in environment temperature, can obtain finished product health-care sweets.
In described step, also comprise the step of drawing white process, wherein draw white process to be in step 3) after.
Embodiment 5
A kind of health-care sweets, its material composition is by weight: lotus leaf 50kg, peppermint 10kg, Litsea pungens 43kg, cordate houttuynia 13kg, Ipomoea batatas 70kg, corn flour 11kg, pseudo-ginseng 4kg, Moschus 9kg, marine alga 4kg, Radix Glycyrrhizae 0.7kg, leaf of bamboo 4kg, dandelion 2kg, China fir carbon dust 13kg.
Described China fir carbon dust, that fir to be placed in temperature be 1450 DEG C, and control environment as under the environment of anaerobic, after being processed 40min, being placed on temperature is again process 7min in the oxygen-free environment of 2900 DEG C, being placed on temperature is again place 7h in the oxygen-free environment of-20 DEG C to-30 DEG C, being placed on temperature is again burning process 14min in the combustion furnace of 85 DEG C, and after the clarification limewash of its surface sprinkling China fir weight 5%, sent into again in flour mill and carried out grinding, and carbon dust is crossed 350 mesh sieves, obtain China fir carbon dust.
Described corn flour is 190 orders.
Above-mentioned health-care sweets preparation method, comprises the following steps:
(1) after lotus leaf, peppermint, Litsea pungens, cordate houttuynia, dandelion being mixed, and be placed on temperature be in the environment of 39 DEG C place 4 days, soldier also during this period, every 1 day, to the clarification limewash of 2% of its surface sprinkling mixture weight, after end to be placed, be placed on again in kneading machine, adopt the speed of kneading of 195r/min to carry out kneading process to after having juice stream to expose, stop kneading, stand-by;
(2) by pseudo-ginseng, Moschus, marine alga, Radix Glycyrrhizae, the leaf of bamboo, after dandelion mixes, be placed on again in boiler, and add water in boiler, the addition of water is 13 times of mixed material weight, and hyperthermic treatment is carried out to boiler, the temperature of boiler bottom is made to maintain 120 DEG C, decoction to the moisture in boiler is reduced to 0.3 times of the water weight before not heating, be placed on temperature again for-20 DEG C to-10 DEG C placement 2h, again its temperature is adjusted to 79 DEG C of process 21min, be placed on temperature again for-5 DEG C to 0 DEG C process 11min, again China fir carbon dust is added wherein, and adopt mixing speed to be after 188r/min stir process 27min, adjusting temperature is again 63 DEG C of process 2h, being placed on temperature is again 6 DEG C of process 14min, be placed on grinding machine for grinding pulping again, stand-by,
(3) Ipomoea batatas is placed in after boiler cooks, and add clarification limewash wherein, the consumption of clarification limewash is 4% of Ipomoea batatas weight, and adopt agitator to stir it, until after Ipomoea batatas becomes sweet potato mash, add corn flour wherein again, and adopt agitator Keep agitation process 4h, mixing speed is 450r/min, to be mixed complete after, adjusting temperature is again 55 DEG C, and to adjust mixing speed be 81r/min, stir process 29min, adjusting temperature is again 93 DEG C of process, and in the process, mixing speed is adopted to be 120r/min stir process, and the moisture of 2% of corn flour weight is added wherein every 4min, continue process to 5h, being placed on temperature is place 11min in the environment of 14 DEG C, obtain sweet potato corn just sugar, again by step 1) mixture and the step 2 of having kneaded) after the mixing of grinding pulping, be placed in fiberizer again and grind, and after being crossed 99 object sieves, undersize is joined in the first sugar of above-mentioned sweet potato corn, and adopt mixing speed to be 1300r/min stir process 6h, and control temperature is 55 DEG C, after having processed, to be placed to temperature of charge be after 18 DEG C for-20 DEG C to 0 DEG C to be placed in environment temperature, can obtain finished product health-care sweets.
In described step, also comprise the step of drawing white process, wherein draw white process to be in step 3) after.
Claims (6)
1. a health-care sweets, it is characterized in that, its material composition with parts by weight is: lotus leaf 30-50 part, peppermint 10-13 part, Litsea pungens 30-50 part, cordate houttuynia 11-17 part, Ipomoea batatas 50-90 part, corn flour 11-13 part, pseudo-ginseng 3-9 part, Moschus 5-11 part, marine alga 3-7 part, Radix Glycyrrhizae 0.1-0.9 part, leaf of bamboo 3-7 part, dandelion 1-3 part, China fir carbon dust 11-17 part.
2. health-care sweets as claimed in claim 1, it is characterized in that, described material composition with parts by weight is: 40 parts, lotus leaf, peppermint 12 parts, Litsea pungens 40 parts, cordate houttuynia 15 parts, 70 parts, Ipomoea batatas, corn flour 12 parts, pseudo-ginseng 7 parts, 6 parts, Moschus, marine alga 5 parts, 0.3 part, Radix Glycyrrhizae, 5 parts, the leaf of bamboo, dandelion 2 parts, China fir carbon dust 15 parts.
3. health-care sweets as claimed in claim 1 or 2, it is characterized in that, described China fir carbon dust, that fir to be placed in temperature be 1300-1500 DEG C, and control environment as under the environment of anaerobic, after being processed 20-50min, being placed on temperature is again process 5-10min in the oxygen-free environment of 2000-3000 DEG C, being placed on temperature is again place 3-9h in the oxygen-free environment of-20 DEG C to-30 DEG C, being placed on temperature is again burning process 10-15min in the combustion furnace of 80-100 DEG C, and after the clarification limewash of its surface sprinkling China fir weight 3-7%, sent into again in flour mill and carried out grinding, and carbon dust is crossed 200-400 mesh sieve, obtain China fir carbon dust.
4. health-care sweets as claimed in claim 1 or 2, it is characterized in that, described corn flour is 100-250 order.
5. the preparation method of the health-care sweets as described in any one of claim 1-4, is characterized in that, comprises the following steps:
(1) after lotus leaf, peppermint, Litsea pungens, cordate houttuynia, dandelion being mixed, and to be placed on temperature be place 3-7 days in the environment of 30-50 DEG C, soldier also during this period, every 1 day, to the clarification limewash of the 1-3% of its surface sprinkling mixture weight, after end to be placed, be placed on again in kneading machine, adopt the speed of kneading of 150-200r/min to carry out kneading process to after having juice stream to expose, stop kneading, stand-by;
(2) by pseudo-ginseng, Moschus, marine alga, Radix Glycyrrhizae, after the leaf of bamboo mixes, be placed on again in boiler, and add water in boiler, the addition of water is 11-13 times of mixed material weight, and hyperthermic treatment is carried out to boiler, the temperature of boiler bottom is made to maintain 90-130 DEG C, decoction to the moisture in boiler is reduced to the 0.1-0.3 of the water weight before not heating doubly, be placed on temperature again for-20 DEG C to-10 DEG C placement 1-3h, again its temperature is adjusted to 70-80 DEG C of process 20-30min, be placed on temperature again for-5 DEG C to 0 DEG C process 10-20min, again China fir carbon dust is added wherein, and adopt mixing speed to be after 160-190r/min stir process 20-30min, adjusting temperature is again 60-70 DEG C of process 1-3h, being placed on temperature is again 3-7 DEG C of process 10-15min, be placed on grinding machine for grinding pulping again, stand-by,
(3) Ipomoea batatas is placed in after boiler cooks, and add clarification limewash wherein, the consumption of clarification limewash is the 3-5% of Ipomoea batatas weight, and adopt agitator to stir it, until after Ipomoea batatas becomes sweet potato mash, add corn flour wherein again, and adopt agitator Keep agitation process 3-5h, mixing speed is 300-500r/min, to be mixed complete after, adjusting temperature is again 40-60 DEG C, and to adjust mixing speed be 60-90r/min, stir process 20-30min, adjusting temperature is again 80-120 DEG C of process, and in the process, mixing speed is adopted to be 110-130r/min stir process, and the moisture of the 1-3% of corn flour weight is added wherein every 3-5min, continue process to 4-6h, being placed on temperature is place 10-15min in the environment of 10-15 DEG C, obtain sweet potato corn just sugar, again by step 1) mixture and the step 2 of having kneaded) after the mixing of grinding pulping, be placed in fiberizer again and grind, and after being crossed 80-100 object sieve, undersize is joined in the first sugar of above-mentioned sweet potato corn, and adopt mixing speed to be 1000-1500r/min stir process 5-7h, and control temperature is 45-57 DEG C, after having processed, to be placed to temperature of charge be after 15-21 DEG C for-20 DEG C to 0 DEG C to be placed in environment temperature, can obtain finished product health-care sweets.
6. the preparation method of health-care sweets as claimed in claim 5, is characterized in that, in described step, also comprise the step of drawing white process, wherein draw white process to be in step 3) after.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510478273.1A CN105146026A (en) | 2015-08-07 | 2015-08-07 | Health-care sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510478273.1A CN105146026A (en) | 2015-08-07 | 2015-08-07 | Health-care sugar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146026A true CN105146026A (en) | 2015-12-16 |
Family
ID=54787426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510478273.1A Pending CN105146026A (en) | 2015-08-07 | 2015-08-07 | Health-care sugar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105146026A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639032A (en) * | 2016-01-10 | 2016-06-08 | 黄庆梅 | Health sugar and production method thereof |
| CN106819321A (en) * | 2016-12-13 | 2017-06-13 | 苏州市启扬商贸有限公司 | A kind of Nuciferine fat-reducing candy |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101978846A (en) * | 2010-09-30 | 2011-02-23 | 詹良解 | Method for preparing soft sweets by taking coarse food grains as raw materials |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN103053953A (en) * | 2013-01-31 | 2013-04-24 | 河南大学 | Functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and method for preparing functional bean sprouts |
| CN104001149A (en) * | 2014-05-27 | 2014-08-27 | 刘存兵 | Traditional Chinese medicine composition for treating radiation injuries and preparation method thereof |
-
2015
- 2015-08-07 CN CN201510478273.1A patent/CN105146026A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101978846A (en) * | 2010-09-30 | 2011-02-23 | 詹良解 | Method for preparing soft sweets by taking coarse food grains as raw materials |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN103053953A (en) * | 2013-01-31 | 2013-04-24 | 河南大学 | Functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and method for preparing functional bean sprouts |
| CN104001149A (en) * | 2014-05-27 | 2014-08-27 | 刘存兵 | Traditional Chinese medicine composition for treating radiation injuries and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639032A (en) * | 2016-01-10 | 2016-06-08 | 黄庆梅 | Health sugar and production method thereof |
| CN106819321A (en) * | 2016-12-13 | 2017-06-13 | 苏州市启扬商贸有限公司 | A kind of Nuciferine fat-reducing candy |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669053B (en) | Method for raising traditional Chinese medicine chicken | |
| CN102696711B (en) | Nutrition flour capable of reducing blood sugar | |
| CN102715208B (en) | Bitter gourd flour for enhancing nutrition and decreasing blood sugar | |
| CN103082269B (en) | Tomato chili sauce with immunoregulation function and preparation method of tomato chili sauce | |
| CN101785533B (en) | Nutrition regulator for pigs | |
| CN102715209A (en) | Nutrition-fortified flour capable of decreasing blood sugar level | |
| CN103393110A (en) | Beef soybean chilli paste containing traditional Chinese medicine components | |
| CN107156797A (en) | A kind of blood sugar reducing health sweet potato noodles extremely preparation method | |
| CN102669054A (en) | Production method of Chinese medicine health-care duck eggs | |
| CN104845816A (en) | Rice wine and brewing method thereof | |
| CN102715210A (en) | Nutrition-enriched hpyerglycemic composite wheat flour | |
| CN105146026A (en) | Health-care sugar and preparation method thereof | |
| CN103564321A (en) | Healthcare noodles with lung moistening function and preparation method thereof | |
| CN103099191B (en) | Tomato spicy sauce with effect of improving sleeping and producing method | |
| CN111296533A (en) | Dried orange peel vegetarian biscuit | |
| CN106262715A (en) | A kind of Fructus Capsici sauce and preparation method thereof | |
| CN103416599B (en) | Chinese herbal medicine feed additive for Suining white goats, preparation method and application thereof | |
| CN103461906B (en) | Health care radix puerariae nutrition powder capable of resisting fatigue | |
| CN104116070A (en) | Health-care selenium-rich organic green-tea health-preserving crispy cake and preparation method thereof | |
| CN106213159A (en) | A kind of low glycolipid spleen benefiting and stimulating the appetite can rush food flour and preparation method thereof | |
| CN105768080A (en) | Fermented food prepared from plasmogen of selenium-enriched sika deer blood and preparation method of fermented food | |
| CN102242032B (en) | Health-care nutrient beer | |
| CN104938918A (en) | Nutritional wheat flour capable of regulating blood lipids | |
| CN104911056A (en) | Cofermentation method maca yellow wine and processing method thereof | |
| CN107568582A (en) | A kind of compound flour and its processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151216 |
|
| RJ01 | Rejection of invention patent application after publication |