CN105145845A - Lotus-root-flavor milk - Google Patents
Lotus-root-flavor milk Download PDFInfo
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- CN105145845A CN105145845A CN201510606910.9A CN201510606910A CN105145845A CN 105145845 A CN105145845 A CN 105145845A CN 201510606910 A CN201510606910 A CN 201510606910A CN 105145845 A CN105145845 A CN 105145845A
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- milk
- lotus
- root
- lotus root
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Abstract
The invention discloses lotus-root-flavor milk. The milk is prepared from, by weight, 100-300 parts of cow milk, 40-60 parts of lotus root starch, 10-20 parts of white granulated sugar, 10-20 parts of lotus seeds, 10-20 parts of kudzu vine roots, 2-8 parts of mint and 2-8 parts of clove. The milk is fragrant, sweet, delicious and heavy and mellow in taste, and the effects of tonifying the spleen and nourishing the stomach are achieved.
Description
Technical field
The present invention relates to field of food, in particular to the fragrant milk of a kind of lotus root.
Background technology
Calcium in milk is the most easily absorbed, and the collocation of the multi mineral such as phosphorus, potassium, magnesium is also very reasonable, and pregnant woman should many drink milks, containing abundant calcium, vitamin D etc. in milk, comprise growth in humans and grow required whole amino acid, digestibility can, up to 98%, be that other foods are incomparable.
Summary of the invention
The present invention proposes the fragrant milk of a kind of lotus root, and fragrant and sweet delicious food, the dense alcohol of mouthfeel, has effect of strengthening spleen and nourishing stomach.
For achieving the above object, the invention provides following technical scheme:
The fragrant milk of a kind of lotus root, calculates according to parts by weight, comprises following raw material:
Milk 100-300 part, lotus root starch 40-60 part, white granulated sugar 10-20 part, lotus seeds 10-20 part, root of kudzu vine 10-20 part, peppermint 2-8 part, cloves 2-8 part.
Further, calculate according to parts by weight, comprise following raw material:
100 parts, milk, lotus root starch 40 parts, white granulated sugar 10 parts, 10 parts, lotus seeds, the root of kudzu vine 10 parts, peppermint 2 parts, cloves 2 parts.
Further, calculate according to parts by weight, comprise following raw material:
200 parts, milk, lotus root starch 50 parts, white granulated sugar 15 parts, 15 parts, lotus seeds, the root of kudzu vine 15 parts, peppermint 5 parts, cloves 5 parts.
Further, calculate according to parts by weight, comprise following raw material:
300 parts, milk, lotus root starch 60 parts, white granulated sugar 20 parts, 20 parts, lotus seeds, the root of kudzu vine 20 parts, peppermint 8 parts, cloves 8 parts.
Beneficial effect of the present invention is as follows:
1, the fragrant and sweet delicious food of the present invention, the dense alcohol of mouthfeel.
2, the present invention has effect of strengthening spleen and nourishing stomach.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
The fragrant milk of a kind of lotus root, calculates according to parts by weight, comprises following raw material:
Milk 100-300 part, lotus root starch 40-60 part, white granulated sugar 10-20 part, lotus seeds 10-20 part, root of kudzu vine 10-20 part, peppermint 2-8 part, cloves 2-8 part.
Embodiment two:
The fragrant milk of a kind of lotus root according to embodiment one, calculates according to parts by weight, comprises following raw material:
100 parts, milk, lotus root starch 40 parts, white granulated sugar 10 parts, 10 parts, lotus seeds, the root of kudzu vine 10 parts, peppermint 2 parts, cloves 2 parts.
Embodiment three:
The fragrant milk of a kind of lotus root according to embodiment one, calculates according to parts by weight, comprises following raw material:
200 parts, milk, lotus root starch 50 parts, white granulated sugar 15 parts, 15 parts, lotus seeds, the root of kudzu vine 15 parts, peppermint 5 parts, cloves 5 parts.
Embodiment four:
The fragrant milk of a kind of lotus root according to embodiment one, calculates according to parts by weight, comprises following raw material:
300 parts, milk, lotus root starch 60 parts, white granulated sugar 20 parts, 20 parts, lotus seeds, the root of kudzu vine 20 parts, peppermint 8 parts, cloves 8 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. the fragrant milk of lotus root, is characterized in that, calculate, comprise following raw material according to parts by weight:
Milk 100-300 part, lotus root starch 40-60 part, white granulated sugar 10-20 part, lotus seeds 10-20 part, root of kudzu vine 10-20 part, peppermint 2-8 part, cloves 2-8 part.
2. the fragrant milk of a kind of lotus root according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
100 parts, milk, lotus root starch 40 parts, white granulated sugar 10 parts, 10 parts, lotus seeds, the root of kudzu vine 10 parts, peppermint 2 parts, cloves 2 parts.
3. the fragrant milk of a kind of lotus root according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
200 parts, milk, lotus root starch 50 parts, white granulated sugar 15 parts, 15 parts, lotus seeds, the root of kudzu vine 15 parts, peppermint 5 parts, cloves 5 parts.
4. the fragrant milk of a kind of lotus root according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
300 parts, milk, lotus root starch 60 parts, white granulated sugar 20 parts, 20 parts, lotus seeds, the root of kudzu vine 20 parts, peppermint 8 parts, cloves 8 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510606910.9A CN105145845A (en) | 2015-09-22 | 2015-09-22 | Lotus-root-flavor milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510606910.9A CN105145845A (en) | 2015-09-22 | 2015-09-22 | Lotus-root-flavor milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105145845A true CN105145845A (en) | 2015-12-16 |
Family
ID=54787246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510606910.9A Pending CN105145845A (en) | 2015-09-22 | 2015-09-22 | Lotus-root-flavor milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105145845A (en) |
-
2015
- 2015-09-22 CN CN201510606910.9A patent/CN105145845A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151216 |
|
| WD01 | Invention patent application deemed withdrawn after publication |