CN105124552A - Production method of organic selenium-rich products - Google Patents
Production method of organic selenium-rich products Download PDFInfo
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- CN105124552A CN105124552A CN201510548030.0A CN201510548030A CN105124552A CN 105124552 A CN105124552 A CN 105124552A CN 201510548030 A CN201510548030 A CN 201510548030A CN 105124552 A CN105124552 A CN 105124552A
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- China
- Prior art keywords
- seed
- organic
- selenium
- production method
- hericium erinaceus
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000011669 selenium Substances 0.000 title abstract description 43
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title abstract description 30
- 229910052711 selenium Inorganic materials 0.000 title abstract description 30
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 24
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 21
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 13
- 230000004151 fermentation Effects 0.000 claims abstract description 11
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 8
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 8
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 8
- 239000011781 sodium selenite Substances 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 238000013019 agitation Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000004108 freeze drying Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000005406 washing Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims description 11
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 229940041514 candida albicans extract Drugs 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 239000001963 growth medium Substances 0.000 claims description 5
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 5
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 5
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 5
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 5
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 239000011726 vitamin B6 Substances 0.000 claims description 5
- 235000019158 vitamin B6 Nutrition 0.000 claims description 5
- 229940011671 vitamin b6 Drugs 0.000 claims description 5
- 239000012138 yeast extract Substances 0.000 claims description 5
- 229940091258 selenium supplement Drugs 0.000 abstract description 29
- 230000000694 effects Effects 0.000 abstract description 6
- 241000894006 Bacteria Species 0.000 abstract 4
- 238000005273 aeration Methods 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 1
- 206010003694 Atrophy Diseases 0.000 description 1
- 201000004569 Blindness Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000035 biogenic effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 201000006938 muscular dystrophy Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a production method of organic selenium-rich products. The production method comprises the following steps: compounding culture mediums by using cane sugar, soybeans, water and the like, adding sodium selenite of which the final concentration is 55-60 [mu] g/L, and enabling a pH value to be natural; sterilizing the culture mediums and the sodium selenite, cooling the sterilized culture mediums and the sterilized sodium selenite, enabling mixed liquor seeds of needle mushroom bacteria and hericium erinaceus bacteria to be inlet according to the mass volume ratio of 11%-15%, enabling the temperature to be 25-27 DEG C, performing aeration and agitation, and enabling the fermentation time to last for 24-60 hours; and treating the cultured fermentation liquor through a centrifuge, collecting mycelia, washing the mycelia, and freeze drying the washed mycelia so as to obtain the selenium-rich products. According to the production method disclosed by the invention, the fermentation of two strains of edible mushrooms is adopted, so that the production efficiency of the organic selenium products is improved; the joint fermentation of the needle mushroom bacteria and the hericium erinaceus bacteria is adopted, so that unexpected selenium-rich effects are obtained.
Description
Technical field
The present invention relates to fermentation arts, relate to a kind of production method of organic Se-rich product.
Background technology
Selenium (Se) is the trace element of needed by human, closely related with health.Scarce selenium can cause various diseases, as caused a series of pathology such as muscular dystrophy, oedema, anaemia, early ageing, heart disease, hepatonecrosis, pancreas atrophy, diabetes, and cause suffering from the multiple endemic disease such as " Keshan disease ", " Kaschin-Beck disease ", therefore, selenium is sung the praises of " special effect element " into life by scientist.At present, have more than 40 country to lack selenium or few selenium in the world, Chinese Ye You22Ge provinces and cities account for more than 72% counties and cities and lack selenium element, mend the problem that selenium is human body generality.Confirm from many-sided research such as nutrition, Food Science and biochemistry: the absorb degree of human body to trace element various food is relevant with its chemical state, selenium element is also like this, the selenium element of free form is not easily absorbed by the body utilization, the biological value of inorganic states selenium element is lower than the selenium element of general organic, and the biological value of Organic Selenium is lower than the biological value of biogenic Organic Selenium.Therefore, directly affect the assimilation effect of human body to selenium at the existing forms of selenium in food element, the blindness of division aspect does not mend selenium, can not solve the problem that human body lacks selenium well.
At present, source mainly animality and the plant food of selenium in food, and need to enhance productivity, need the mode adopting fermentable.And usually only adopting a kind of edible mushroom, rich selenium effect is not strong.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of organic Se-rich product processes, and the method can improve the production efficiency of organic rich selenium thalline product, and strengthens selenium rich ability.
The technical scheme that the present invention solves the problems of the technologies described above is as follows:
A kind of organic Se-rich product and production method thereof, comprise the following steps:
Preparation culture medium: sucrose 60-100g, the soya bean 20-50g being broken into powder, corn flour 150g, yeast extract 10g, vitamin B6 0.5g, magnesium sulfate 8g, potassium dihydrogen phosphate 8g, add 1L water, finally add the sodium selenite that final concentration is 55-60 μ g/L, pH nature;
The mixing material seed that mass volume ratio 11%-15% accesses golden mushroom seed and hericium erinaceus seed is pressed, temperature 25-27 DEG C, air agitation, fermentation time 24-60 hour after sterilizing cooling.By the centrifuge process of cultured zymotic fluid 2000-10000rpm, collect mycelium, obtain organic Se-rich product through washing freeze drying.
The invention has the beneficial effects as follows: adopt edible fungus species fermentation to improve the production efficiency of organic selenium product, adopt golden mushroom and hericium erinaceus co-fermentation to achieve the effect of unforeseeable rich selenium.
On the basis of technique scheme, the present invention can also do following improvement.
Further, in the mixing material seed of described golden mushroom seed and hericium erinaceus seed, the ratio of the number of viable of golden mushroom seed and hericium erinaceus seed is between 1: 2-2: 1.
The present invention also provides a kind of organic Se-rich product utilizing said method to produce.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
In embodiment, golden mushroom seed is purchased from its neck edible mushroom Specialty Co-operative Organization of Miyang County.Hericium erinaceus seed is purchased from Gutian County mountain legend fruits and vegetables Specialty Co-operative Organization.
Embodiment 1:
Preparation culture medium: sucrose 60g, is broken into the soya bean 20g of powder, and corn flour 150g, yeast extract 10g, vitamin B6 0.5g, magnesium sulfate 8g, potassium dihydrogen phosphate 8g, add 1L water, finally adds the sodium selenite that final concentration is 55 μ g/L, pH nature;
The mixing material seed of golden mushroom seed and hericium erinaceus seed is accessed (in the mixing material seed of described golden mushroom seed and hericium erinaceus seed by mass volume ratio 11% after sterilizing cooling, the ratio of the number of viable of golden mushroom seed and hericium erinaceus seed is 1: 2), temperature 25 DEG C, air agitation, fermentation time 24 hours.By the centrifuge process of cultured zymotic fluid 2000rpm, collect mycelium, obtain organic Se-rich product through washing freeze drying.
Embodiment 2:
Preparation culture medium: sucrose 100g, the soya bean 50g being broken into powder, corn flour 150g, yeast extract 10g, vitamin B6 0.5g, magnesium sulfate 8g, potassium dihydrogen phosphate 8g, add 1L water, finally adds the sodium selenite that final concentration is 60 μ g/L, pH nature;
The mixing material seed of golden mushroom seed and hericium erinaceus seed is accessed (in the mixing material seed of described golden mushroom seed and hericium erinaceus seed by mass volume ratio 15% after sterilizing cooling, the ratio of the number of viable of golden mushroom seed and hericium erinaceus seed is 2: 1), temperature 27 DEG C, air agitation, fermentation time 24-60 hour.By the centrifuge process of cultured zymotic fluid 2000-10000rpm, collect mycelium, obtain organic Se-rich product through washing freeze drying.
Embodiment 3:
Preparation culture medium: sucrose 74g, is broken into the soya bean 38g of powder, and corn flour 150g, yeast extract 10g, vitamin B6 0.5g, magnesium sulfate 8g, potassium dihydrogen phosphate 8g, add 1L water, finally adds the sodium selenite that final concentration is 57 μ g/L, pH nature;
The mixing material seed of golden mushroom seed and hericium erinaceus seed is accessed (in the mixing material seed of described golden mushroom seed and hericium erinaceus seed by mass volume ratio 13% after sterilizing cooling, the ratio of the number of viable of golden mushroom seed and hericium erinaceus seed is 1: 1), temperature 26 DEG C, air agitation, fermentation time 46 hours.By the centrifuge process of cultured zymotic fluid 8000rpm, collect mycelium, obtain organic Se-rich product through washing freeze drying.
Control group 1 is identical with the production method of embodiment 3, and unique difference is only to adopt golden mushroom to ferment.Control group 2 is identical with the production method of embodiment 3, and unique difference is only to adopt hericium erinaceus to ferment.Control group 1, control group 2 are also identical with the seed liquor total viable count amount of embodiment 3.
The product getting control group 1, control group 2 and embodiment 3 carries out Determination of Selenium, often organizes and samples 10 times respectively, average.Result is as follows:
The rich Se content of control group 1 is 172 μ g/kg, and the rich Se content of control group 2 is 208 μ g/kg, the rich Se content 349 μ g/kg of embodiment 3.
Visible, adopt golden mushroom and hericium erinaceus co-fermentation to achieve the effect of unforeseeable rich selenium.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a production method for organic Se-rich product, is characterized in that, comprises the following steps:
Preparation culture medium: sucrose 60-100g, the soya bean 20-50g being broken into powder, corn flour 150g, yeast extract 10g, vitamin B6 0.5g, magnesium sulfate 8g, potassium dihydrogen phosphate 8g, add 1L water, finally add the sodium selenite that final concentration is 55-60 μ g/L, pH nature;
The mixing material seed that mass volume ratio 11%-15% accesses golden mushroom seed and hericium erinaceus seed is pressed, temperature 25-27 DEG C, air agitation, fermentation time 24-60 hour after sterilizing cooling; By the centrifuge process of cultured zymotic fluid 2000-10000rpm, collect mycelium, obtain organic Se-rich product through washing, freeze drying.
2. the production method of organic Se-rich product as claimed in claim 1, it is characterized in that: in the mixing material seed of described golden mushroom seed and hericium erinaceus seed, the ratio of the number of viable of golden mushroom seed and hericium erinaceus seed is between 1: 2-2: 1.
3. utilize the organic Se-rich product that the method for organic Se-rich product described in claim 1 or 2 is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510548030.0A CN105124552B (en) | 2015-08-31 | 2015-08-31 | A kind of organic Se-rich product processes |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510548030.0A CN105124552B (en) | 2015-08-31 | 2015-08-31 | A kind of organic Se-rich product processes |
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| Publication Number | Publication Date |
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| CN105124552A true CN105124552A (en) | 2015-12-09 |
| CN105124552B CN105124552B (en) | 2017-10-10 |
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| CN201510548030.0A Active CN105124552B (en) | 2015-08-31 | 2015-08-31 | A kind of organic Se-rich product processes |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923314A (en) * | 2017-01-22 | 2017-07-07 | 广东福寿仙生物科技有限公司 | A kind of health composition containing selenium and its application |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1888048A (en) * | 2006-07-21 | 2007-01-03 | 江南大学 | Prepn process of selenium-rich edible fungus with activated selenium ore as selenium source |
| CN101228830A (en) * | 2008-02-22 | 2008-07-30 | 江南大学 | Method of liquid fermentation culturing flammulina velutipes mycelium rich in Se and Zn |
| CN104256621A (en) * | 2014-10-22 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Preparation method for biological source organic selenium |
-
2015
- 2015-08-31 CN CN201510548030.0A patent/CN105124552B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1888048A (en) * | 2006-07-21 | 2007-01-03 | 江南大学 | Prepn process of selenium-rich edible fungus with activated selenium ore as selenium source |
| CN101228830A (en) * | 2008-02-22 | 2008-07-30 | 江南大学 | Method of liquid fermentation culturing flammulina velutipes mycelium rich in Se and Zn |
| CN104256621A (en) * | 2014-10-22 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Preparation method for biological source organic selenium |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923314A (en) * | 2017-01-22 | 2017-07-07 | 广东福寿仙生物科技有限公司 | A kind of health composition containing selenium and its application |
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| Publication number | Publication date |
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| CN105124552B (en) | 2017-10-10 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Tang Haocheng Inventor after: Tang Ling Inventor after: Yang Yanhua Inventor after: Gu Weitao Inventor before: Tang Jianfa Inventor before: Tang Ling |
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| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20170825 Address after: 541300 No. 48, Xiangjiang Road, Xingan County, Guilin, the Guangxi Zhuang Autonomous Region Applicant after: Tang Xiang Address before: 541300 Guilin, Xingan City Industrial Zone District C2 Applicant before: XING'AN CHENYI INDUSTRY AND TRADE CO., LTD. Applicant before: Tang Xiang |
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Effective date of registration: 20190724 Address after: Room 805, No. 6, Lane 358, Wencheng Road, Songjiang District, Shanghai 201600 Patentee after: Shanghai Zitai Biotechnology Co., Ltd. Address before: No. 48 Xiangjiang Road, Xing'an County, Guilin City, Guangxi Zhuang Autonomous Region Patentee before: Tang Xiang |