CN105123859A - Strawberry yogurt pie - Google Patents
Strawberry yogurt pie Download PDFInfo
- Publication number
- CN105123859A CN105123859A CN201510602424.XA CN201510602424A CN105123859A CN 105123859 A CN105123859 A CN 105123859A CN 201510602424 A CN201510602424 A CN 201510602424A CN 105123859 A CN105123859 A CN 105123859A
- Authority
- CN
- China
- Prior art keywords
- parts
- strawberry
- cream
- yoghourt
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a strawberry yogurt pie which comprises, by weight parts, 40-50 parts of corn flour, 40-50 parts of wheat flour, 20-40 parts of cream, 20-40 parts of strawberries, 20-40 parts of yogurt, 10-20 parts of brown sugar, 5-10 parts of powdered sugar and 10-20 parts of eggs. The strawberry yogurt pie is sweet and sour and tasty, soft, tender and smooth and has effects of nourishing the body, beautifying users, tonifying the spleen and invigorating the stomach.
Description
Technical field
The present invention relates to field of food, send in particular to a kind of strawberry sour milk.
Background technology
Strawberry is a kind of fruit with beauty treatment and health-care efficacy, and long-term eating can moisten flesh beauty treatment, bright color.Yoghourt is rich in lactic acid bacteria, can help digest, supplement calcium, improves the immunity of human body.At present, commercially available strawberry pie contains a large amount of white granulated sugars or asccharin, and heat is too high, healthy not, and taste is single, and nutrition is unbalanced, can not meet the demand of people to nutrition and health care.
Summary of the invention
The present invention proposes a kind of strawberry sour milk group, and sweet and sour taste is soft tender smooth, has nourishing beauty treatment, effect of spleen benefiting and stimulating the appetite.
For achieving the above object, the invention provides following technical scheme:
A strawberry sour milk group, calculates according to parts by weight, comprises following raw material:
Corn flour 40-50 part, wheat flour 40-50 part, cream 20-40 part, strawberry 20-40 part, Yoghourt 20-40 part, brown sugar 10-20 part, Icing Sugar 5-10 part, egg 10-20 part.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 40 parts, wheat flour 40 parts, 20 parts, cream, strawberry 20 parts, Yoghourt 20 parts, 10 parts, brown sugar, Icing Sugar 5 parts, 10 parts, egg.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 45 parts, wheat flour 45 parts, 30 parts, cream, strawberry 30 parts, Yoghourt 30 parts, 15 parts, brown sugar, Icing Sugar 8 parts, 15 parts, egg.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 50 parts, wheat flour 50 parts, 40 parts, cream, strawberry 40 parts, Yoghourt 40 parts, 20 parts, brown sugar, Icing Sugar 10 parts, 20 parts, egg.
Beneficial effect of the present invention is as follows:
1, sweet and sour taste of the present invention, soft tender smooth.
2, the present invention has nourishing beauty treatment, effect of spleen benefiting and stimulating the appetite.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A strawberry sour milk group, calculates according to parts by weight, comprises following raw material:
Corn flour 40-50 part, wheat flour 40-50 part, cream 20-40 part, strawberry 20-40 part, Yoghourt 20-40 part, brown sugar 10-20 part, Icing Sugar 5-10 part, egg 10-20 part.
Embodiment two:
A kind of strawberry sour milk group according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn flour 40 parts, wheat flour 40 parts, 20 parts, cream, strawberry 20 parts, Yoghourt 20 parts, 10 parts, brown sugar, Icing Sugar 5 parts, 10 parts, egg.
Embodiment three:
A kind of strawberry sour milk group according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn flour 45 parts, wheat flour 45 parts, 30 parts, cream, strawberry 30 parts, Yoghourt 30 parts, 15 parts, brown sugar, Icing Sugar 8 parts, 15 parts, egg.
Embodiment four:
A kind of strawberry sour milk group according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn flour 50 parts, wheat flour 50 parts, 40 parts, cream, strawberry 40 parts, Yoghourt 40 parts, 20 parts, brown sugar, Icing Sugar 10 parts, 20 parts, egg.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a strawberry sour milk group, is characterized in that, calculate, comprise following raw material according to parts by weight:
Corn flour 40-50 part, wheat flour 40-50 part, cream 20-40 part, strawberry 20-40 part, Yoghourt 20-40 part, brown sugar 10-20 part, Icing Sugar 5-10 part, egg 10-20 part.
2. a kind of strawberry sour milk group according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
Corn flour 40 parts, wheat flour 40 parts, 20 parts, cream, strawberry 20 parts, Yoghourt 20 parts, 10 parts, brown sugar, Icing Sugar 5 parts, 10 parts, egg.
3. a kind of strawberry sour milk group according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
Corn flour 45 parts, wheat flour 45 parts, 30 parts, cream, strawberry 30 parts, Yoghourt 30 parts, 15 parts, brown sugar, Icing Sugar 8 parts, 15 parts, egg.
4. a kind of strawberry sour milk group according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
Corn flour 50 parts, wheat flour 50 parts, 40 parts, cream, strawberry 40 parts, Yoghourt 40 parts, 20 parts, brown sugar, Icing Sugar 10 parts, 20 parts, egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510602424.XA CN105123859A (en) | 2015-09-21 | 2015-09-21 | Strawberry yogurt pie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510602424.XA CN105123859A (en) | 2015-09-21 | 2015-09-21 | Strawberry yogurt pie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105123859A true CN105123859A (en) | 2015-12-09 |
Family
ID=54709745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510602424.XA Pending CN105123859A (en) | 2015-09-21 | 2015-09-21 | Strawberry yogurt pie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105123859A (en) |
-
2015
- 2015-09-21 CN CN201510602424.XA patent/CN105123859A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103168844A (en) | Rose compound nutritive yoghourt | |
| CN104273632A (en) | Probiotics solid beverage and preparation method thereof | |
| CN104068118A (en) | Okra yoghourt and preparation method thereof | |
| CN103385298A (en) | Yoghourt containing active polysaccharides and preparation method thereof | |
| CN105211202A (en) | A kind of dry fruit Oat Cracker | |
| CN105211229A (en) | A kind of strengthening spleen and nourishing stomach biscuit | |
| CN104381844A (en) | Bone soup-coarse cereal steamed bread | |
| CN105211196A (en) | A kind of caramel Oat Cracker | |
| CN105123859A (en) | Strawberry yogurt pie | |
| CN105248564A (en) | High-calcium cookies | |
| CN105285026A (en) | Stomach nourishing health-care biscuit | |
| CN105211192A (en) | A kind of vegetables Oat Cracker | |
| CN105211206A (en) | A kind of sea sedge Oat Cracker | |
| CN105379790A (en) | Coarse food grain bread enhancing immunity | |
| CN105211243A (en) | A kind of beautifying face and moistering lotion biscuit | |
| CN105211220A (en) | A kind of nut milk biscuits | |
| CN105211180A (en) | A kind of red bean bread | |
| CN106982926A (en) | A kind of celestial grass Yoghourt | |
| CN105211205A (en) | A kind of high calcium biscuit | |
| CN105454368A (en) | Honey cake | |
| CN105325661A (en) | Preserved tamarind fruit | |
| CN105248586A (en) | Banana flavor biscuit | |
| CN104068115A (en) | Hawthorn yogurt and preparation method thereof | |
| CN103262985A (en) | Konjaku rice steamed sponge cake | |
| CN105211209A (en) | A kind of rye Oat Cracker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151209 |
|
| WD01 | Invention patent application deemed withdrawn after publication |