CN105123819B - A kind of low viscosity food flour stranding machine - Google Patents
A kind of low viscosity food flour stranding machine Download PDFInfo
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- CN105123819B CN105123819B CN201510467383.8A CN201510467383A CN105123819B CN 105123819 B CN105123819 B CN 105123819B CN 201510467383 A CN201510467383 A CN 201510467383A CN 105123819 B CN105123819 B CN 105123819B
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Abstract
The invention belongs to food machinery field, it is related to low viscosity food flour stranding machine, it is characterised in that it includes housing, front/rear bearing block, screw rod, feed arrangement, motor, transmission device, discharging and noodles forming apparatus, support, base；Screw rod be followed successively by from left to right left end body, groove, the first spiral section, finely divided section, the second spiral section, right-hand member body；First spiral section, the second spiral section pitch it is equally big or pitch of the spiral section of pitch ratio second of the first spiral section is big and the hand of spiral is identical, finely divided section is a cylinder, and periphery has the cylindrical convex bodies of multiple protrusions.The present invention has following main beneficial effect：Simple structure, easy to operate, compact, power consumption are less, and the noodles of making are smooth, in good taste, are suitable for the noodle production of various low viscosity and adhesive article.
Description
The application is Application No.：2014103464775th, it is entitled：Low viscosity food flour stranding machine, the applying date be：2014
The divisional application of the patent of invention in 21 days 07 month year.
Technical field
The invention belongs to food machinery field, more particularly, to a kind of low viscosity food flour stranding machine.
Background technology
Corn has a natural color and luster and fragrance, therefore is extensively received by the happiness of people, its as cereal crops, at home and state
Outer a large amount of plantations.Because the protein contained in corn is less, it is thus impossible to noodles are molded into as flour, using existing
The maize flour that flour stranding machine in technology makes, can scatter to form pasty state, although can also eat after lower soup is boiled, but pole is unsightly.
Therefore, people add other stickums to increase viscosity in corn flour, the making of maize flour is realized, but this loses jade
The taste of the original local flavor of rice corn in other words is impure.
Authorization Notice No.：CN2377849Y, machine for making corn noodle is disclosed, be by main shaft, sleeve, drain cap, hopper, belt pulley
Deng constitute, it is characterized in that, a belt pulley is filled in one end of the main shaft of a transverse direction, another half portion of main shaft into conveyor screw shape,
The sleeve of peripheral equipment one of conveyor screw, the outer end of sleeve fills a drain cap, and a hopper is filled on the upper side wall of sleeve periphery.It overcomes it
The shortcoming of his the additional heating arrangements of noodles processing equipment, is widely used in the processing industry of corn noodles.
Authorization Notice No.：CN2364699Y, a kind of machine for making corn noodle is disclosed, it includes frame (20), motor (25), machine
Body (15), hopper (13), feeding mouth (10), it is characterized in that being provided with extrusion spiral 9, extrusion spiral 9 by the left end of main shaft (11)
Periphery be provided with screw-casing 8, the left end center portion of extrusion spiral (9) is provided with ruminates hole (22), and the left end of screw-casing (8) is solid with screw
Surely be provided with the centering flange (3) of multiple extrusions (23), and installed on the inside of the centre of centering flange ruminate inside spin
(4) just it is encased in and ruminates in hole (22), ruminate hole 22 in extrusion spiral right section is provided with 4 symmetrical extrusions 21, and sets
There are secondary feeds mouthful (24), the regulation temperature being provided with the left end of screw-casing (8) into Shui Zui (5) and water outlet nozzle (7) is cooled down
Water jacket (6), the outside of centering flange (3) couples shower nozzle (1) and is constituted by elbow (2).It is utilized in an extrusion spiral
Interior setting is ruminated spiral and reaches powder fully well-done purpose and be made making powder be squeezed again.It is tight with structure
Gather, easy to use, small volume, power saving, coarse food grain carefully do, noodles steady quality, high resilience and the light extruded the features such as.
Authorization Notice No.：CN2865297Y, a kind of electric heating self-cooked corn noodles machine is disclosed, including with feed hopper (9)
Conveying storehouse (7), is provided with feeding spiro rod (10) in conveying storehouse (7), it is characterised in that：Conveying storehouse (7) periphery is provided with water inlet
Electric heater (14) is installed in the water jacket (8) of mouth (6), water jacket (8).Which solve the machinery of noodle extrusion present in prior art
Simple structure, the problem of the poor product quality of processing.Primary structure includes the conveying storehouse with feed hopper, is provided with defeated in conveying storehouse
Material screw rod, conveying storehouse periphery is provided with the water jacket with water inlet, electric heater is provided with water jacket.Present invention employs in conveying storehouse
Periphery adds the design that electric heater is installed in water jacket, and water jacket, corn particle is squeezed during the processing of conveying
With broken while obtaining boiling and fully curing, the noodles smooth in appearance for processing, softness is good to eat.
However, machine for making corn noodle of the prior art, is all not reaching to preferable effect.
The content of the invention
In order to solve the above problems, the purpose of the present invention is to disclose a kind of low viscosity food flour stranding machine, and it is using following
Technical scheme is realized.
In embodiment of the invention 1, a kind of low viscosity food flour stranding machine, it is characterised in that it includes housing, front axle
Bearing 2, rear bearing block, screw rod 4, feed arrangement 5, motor 7, transmission device 6, discharging and noodles forming apparatus 8, support 9, base
10；Support one end is fixed on base, and the support other end is fixed on housing lower section, and motor is placed on base left end, and screw rod is certainly left
Turn right and be followed successively by left end body 41, groove 43, the first spiral section 44, finely divided section of the 45, second spiral section 46, right-hand member body 42；Housing
It is made up of shell body 1, inner housing 13, inner housing inside is hollow spiral shell thorax 14, and heating chamber is formed between inner housing and shell body
11, heating chamber is not communicated with spiral shell thorax, and heater 12 is provided with heating chamber；Before front-end bearing pedestal is fixedly mounted on spiral shell thorax
End, rear bearing block is fixedly mounted on the rear end of spiral shell thorax；Right-hand member body is arranged in front-end bearing pedestal and stretches out front-end bearing pedestal, left end body peace
In rear bearing block and stretch out rear bearing block, the first spiral section, finely divided section 45 and the second spiral section are located in spiral shell thorax, groove
Outside housing；Connected by transmission device between motor and groove；Feed arrangement is located at the top of the left end of housing, charging dress
The feeding-passage 51 for putting inside communicates with spiral shell thorax but is not attached to lead to heating chamber；Discharging and noodles forming apparatus are located at the right side of housing
The lower section at end, discharging and noodles forming apparatus inside have tapping channel 81, and tapping channel is communicated but with heating chamber not with spiral shell thorax
It is connected.
In embodiment of the invention 1, a kind of low viscosity food flour stranding machine, the first spiral section, the pitch of the second spiral section
Equally big and the hand of spiral is identical, finely divided section is a cylinder, and periphery has the circular cylindrical projections of multiple protrusions
Shape body 451.
In embodiment of the invention 2, a kind of low viscosity food flour stranding machine, the first spiral section, the pitch of the second spiral section
Equally big and the hand of spiral is identical, finely divided section is a cylinder, and periphery has the cuboids of multiple protrusions
The interface channel of the first spiral section of connection and the second spiral section is formed between convex body 451, and cuboid convex body.
Certainly, cuboid convex body described above can also be the spiral that is deformed into short section.
In embodiment of the invention 3, a kind of low viscosity food flour stranding machine, the first spiral section, the pitch of the second spiral section
Equally big and the hand of spiral is identical, finely divided section is a cylinder, and periphery has the spiral bodily forms of multiple protrusions
The interface channel of the first spiral section of connection and the second spiral section, the spiral bodily form are formed between convex body, and spiral bodily form convex body
Pitch of the pitch of convex body less than the first spiral section.
In embodiment of the invention 4, a kind of low viscosity food flour stranding machine, it is characterised in that it also has a temperature measuring equipment
15, the temperature measuring equipment is through the shell body of side and communicates with heating chamber.
In embodiment of the invention 5, a kind of low viscosity food flour stranding machine, it is characterised in that it also has a temperature measuring equipment
15th, a thermal medium injection channel 16 and a thermal medium release passage, the temperature measuring equipment be through the shell body of side and with plus
What hot chamber communicated；The thermal medium injection channel is through the shell body of side and communicates with heating chamber, and thermal medium injection is logical
Road is located at housing top, and thermal medium is released passage and is located at housing lower section, and thermal medium releases the logical shell body that passage is through side
And communicated with heating chamber.
In the present invention, by thermal medium injection heating chamber, thermal medium such as water, oil, gas body etc., can be as embodiment
1-3 is enclosed in heating chamber in advance like that, can also be in the injection heating chamber as embodiment 4-5；In the present invention, will
Low stickum, such as corn, buckwheat are removed the peel and by after immersion, adding feed arrangement, starting heater makes heating chamber
In thermal medium be heated, observation temperature measuring equipment or hand touch shell body reach desired temperature when, start motor, drive screw rod rotation
Turn, raw material gives off heat and export spiral shell thorax front end by screw rod nibbling shear, compression, crushing, and enters tapping channel, finally
Low viscosity food noodles are extruded from the discharge opening of discharging and noodles forming apparatus.
First spiral section ensure that the crushing and transmission of thick step, and finely divided section causes that material enters step by step finely divided, the second spiral shell
Rotation section makes material crush again, mix and conveys, and triplicity has reached ideal crushing and laser propagation effect；Make screw rod entirety
Contraction in length, the volume of flour stranding machine is more compact, and the noodles of extrusion are more smooth, and original flavor, mouthfeel is more preferable, it is not necessary to add goo
Matter, in addition, it is finely divided because its shear strength increases, the temperature of material is increased comparatively fast, material is comparatively fast well-done, therefore extruded velocity
Faster, and time and the power consumption of heating can be saved；And when the screw rod of single pitch needs more long in the prior art
Between could extrude, and coarse size, poor taste, the heat time are long.
Noodles are made present invention is equally suited for viscosity material high, the method for making noodles is simple, machine is easy to operate.
Can also further be improved for the present invention, increase control circuit, the temperature value that temperature measuring equipment is measured is anti-
Feed control circuit, and rotating speed for automatic control motor, the open and close of heating, the prompting that sends making；Make making
It is simpler, it is more convenient.Can also further be improved for the present invention, such as preset the processing rotating speed of various materials
Deng, operating personnel when different noodles are made, only corresponding process program need to be transferred, you can automatic processing, can make
Processing is more convenient.
When low viscosity food is processed in the present invention, cooked in process, therefore, after shaping, even if being steamed in water
Boil, be also very unlikely to become rotten, fracture.Using machine-made complete corn noodles of the invention, 300 faces of a diameter of 2mm
Bar, continuous boiling 30 minutes is pulled out in being placed on boiling water, does not there is a fracture；And the complete corn noodles made using prior art,
Diameter is similarly 300 noodles of 2mm, and continuous boiling 3 minutes has occurred as soon as different degrees of fracture in being placed on boiling water, continuously boils 8
It is starchiness that minute all melts；The noodles surface made using machine of the present invention is smooth, and texture is good, and 100% original flavor is not required to add
Plus stickum.Through using, corn, buckwheat, rice etc. can be fabricated to noodles, flour etc. and also be adapted for.
Therefore, the present invention has following main beneficial effect：Simple structure, easy to operate, compact, power consumption are less,
The noodles of making are smooth, in good taste, are suitable for the noodle production of various low viscosity and adhesive article.
Brief description of the drawings
Fig. 1 is dimensional structure diagram of the invention.
Fig. 2 is a kind of cross-sectional view after Fig. 1 removal screw rods in A-A directions.
Fig. 3 is another cross-sectional view after Fig. 1 removal screw rods in A-A directions.
Fig. 4 is another cross-sectional view after Fig. 1 removal screw rods in A-A directions.
Fig. 5 is a kind of dimensional structure diagram of implementation method of the screw rod used in the present invention.
Fig. 6 is the dimensional structure diagram of the another embodiment of the screw rod used in the present invention.
Fig. 7 is the dimensional structure diagram of the another embodiment of the screw rod used in the present invention.
Specific embodiment
Embodiment 1
See Fig. 1, Fig. 2, Fig. 5, a kind of low viscosity food flour stranding machine, it is characterised in that it includes housing, front-end bearing pedestal
2nd, rear bearing block, screw rod 4, feed arrangement 5, motor 7, transmission device 6, discharging and noodles forming apparatus 8, support 9, base 10；
Support one end is fixed on base, and the support other end is fixed on housing lower section, and motor is placed on base left end, and screw rod is from left to right
It is followed successively by left end body 41, groove 43, the first spiral section 44, finely divided section of the 45, second spiral section 46, right-hand member body 42；Housing is by outer
Housing 1, inner housing 13 are constituted, and inner housing inside is hollow spiral shell thorax 14, and heating chamber 11 is formed between inner housing and shell body, plus
Hot chamber is not communicated with spiral shell thorax, and heater 12 is provided with heating chamber；Front-end bearing pedestal is fixedly mounted on the front end of spiral shell thorax, after
Bearing block is fixedly mounted on the rear end of spiral shell thorax；Right-hand member body is arranged in front-end bearing pedestal and stretches out front-end bearing pedestal, and left end body is arranged on
Rear bearing block is interior and stretches out rear bearing block, and the first spiral section, finely divided section 45 and the second spiral section are located in spiral shell thorax, and groove is located at
Outside housing；Connected by transmission device between motor and groove；Feed arrangement is located at the top of the left end of housing, in feed arrangement
The feeding-passage 51 in portion communicates with spiral shell thorax but is not attached to lead to heating chamber；Discharging and noodles forming apparatus are located at the right-hand member of housing
Lower section, discharging and noodles forming apparatus inside have tapping channel 81, and tapping channel is communicated with spiral shell thorax but is not attached to heating chamber
It is logical；First spiral section, the second spiral section pitch it is equally big and the hand of spiral is identical, finely divided section is a cylinder, circle
Damaged surface has the cylindrical convex body 451 of multiple protrusions.
Embodiment 2
See Fig. 1, Fig. 2, Fig. 6, a kind of low viscosity food flour stranding machine, it is characterised in that it includes housing, front-end bearing pedestal
2nd, rear bearing block, screw rod 4, feed arrangement 5, motor 7, transmission device 6, discharging and noodles forming apparatus 8, support 9, base 10；
Support one end is fixed on base, and the support other end is fixed on housing lower section, and motor is placed on base left end, and screw rod is from left to right
It is followed successively by left end body 41, groove 43, the first spiral section 44, finely divided section of the 45, second spiral section 46, right-hand member body 42；Housing is by outer
Housing 1, inner housing 13 are constituted, and inner housing inside is hollow spiral shell thorax 14, and heating chamber 11 is formed between inner housing and shell body, plus
Hot chamber is not communicated with spiral shell thorax, and heater 12 is provided with heating chamber；Front-end bearing pedestal is fixedly mounted on the front end of spiral shell thorax, after
Bearing block is fixedly mounted on the rear end of spiral shell thorax；Right-hand member body is arranged in front-end bearing pedestal and stretches out front-end bearing pedestal, and left end body is arranged on
Rear bearing block is interior and stretches out rear bearing block, and the first spiral section, finely divided section 45 and the second spiral section are located in spiral shell thorax, and groove is located at
Outside housing；Connected by transmission device between motor and groove；Feed arrangement is located at the top of the left end of housing, in feed arrangement
The feeding-passage 51 in portion communicates with spiral shell thorax but is not attached to lead to heating chamber；Discharging and noodles forming apparatus are located at the right-hand member of housing
Lower section, discharging and noodles forming apparatus inside have tapping channel 81, and tapping channel is communicated with spiral shell thorax but is not attached to heating chamber
It is logical；First spiral section, the second spiral section pitch it is equally big and the hand of spiral is identical, finely divided section is a cylinder, circle
Damaged surface has the cuboid convex body 451 of multiple protrusions, and the first spiral of connection is formed between cuboid convex body
Section and the interface channel of the second spiral section.
Certainly, cuboid convex body described above can also be the spiral that is deformed into short section.
Embodiment 3
See Fig. 1, Fig. 2, Fig. 7, a kind of low viscosity food flour stranding machine, it is characterised in that it includes housing, front-end bearing pedestal
2nd, rear bearing block, screw rod 4, feed arrangement 5, motor 7, transmission device 6, discharging and noodles forming apparatus 8, support 9, base 10；
Support one end is fixed on base, and the support other end is fixed on housing lower section, and motor is placed on base left end, and screw rod is from left to right
It is followed successively by left end body 41, groove 43, the first spiral section 44, finely divided section of the 45, second spiral section 46, right-hand member body 42；Housing is by outer
Housing 1, inner housing 13 are constituted, and inner housing inside is hollow spiral shell thorax 14, and heating chamber 11 is formed between inner housing and shell body, plus
Hot chamber is not communicated with spiral shell thorax, and heater 12 is provided with heating chamber；Front-end bearing pedestal is fixedly mounted on the front end of spiral shell thorax, after
Bearing block is fixedly mounted on the rear end of spiral shell thorax；Right-hand member body is arranged in front-end bearing pedestal and stretches out front-end bearing pedestal, and left end body is arranged on
Rear bearing block is interior and stretches out rear bearing block, and the first spiral section, finely divided section 45 and the second spiral section are located in spiral shell thorax, and groove is located at
Outside housing；Connected by transmission device between motor and groove；Feed arrangement is located at the top of the left end of housing, in feed arrangement
The feeding-passage 51 in portion communicates with spiral shell thorax but is not attached to lead to heating chamber；Discharging and noodles forming apparatus are located at the right-hand member of housing
Lower section, discharging and noodles forming apparatus inside have tapping channel 81, and tapping channel is communicated with spiral shell thorax but is not attached to heating chamber
It is logical；First spiral section, the second spiral section pitch it is equally big and the hand of spiral is identical, finely divided section is a cylinder, circle
Damaged surface has the spiral bodily form convex bodies of multiple protrusions, and formed between spiral bodily form convex body the first spiral section of connection with
The interface channel of the second spiral section, the pitch of the pitch less than the first spiral section of spiral bodily form convex body.
Certainly, in this embodiment, can also be that the pitch of finely divided section of the pitch ratio of the first spiral section is slightly larger, and fine powder
When the pitch of broken section of the spiral section of pitch ratio second is slightly larger, the effect for making noodles reaches more preferably, but, can make the making of screw rod
Difficulty is increased, and cost increases.
Embodiment 4
See Fig. 1, Fig. 3 and refer to Fig. 5 to Fig. 7, a kind of low viscosity food flour stranding machine, substantially with embodiment 1-3, no
It is with part：It also has a temperature measuring equipment 15, and the temperature measuring equipment is through the shell body of side and is communicated with heating chamber.
Embodiment 5
See Fig. 1, Fig. 4 and refer to Fig. 5 to Fig. 7, a kind of low viscosity food flour stranding machine, substantially with embodiment 1-3, no
It is with part：It also has a temperature measuring equipment 15, a thermal medium injection channel 16 and a thermal medium to release passage, the thermometric dress
Put the shell body that is through side and communicated with heating chamber；The thermal medium injection channel be through the shell body of side and with
What heating chamber was communicated, thermal medium injection channel is located at housing top, and thermal medium is released passage and is located at housing lower section, and thermal medium is released
Passage is through the logical shell body of side and communicates with heating chamber.
Certainly, in the present invention, when the pitch of the spiral section of pitch ratio second of the first spiral section is slightly larger, the effect of noodles is made
More preferably, but, can increase the manufacture difficulty of screw rod.
In the figure of embodiment of the present invention, heater is affixed with the surface of inner housing；Certainly, more preferably add
Thermal is not contacted with the surface of inner housing and the surface of shell body, such safety and reliability.
In the present invention, by thermal medium injection heating chamber, thermal medium such as water, oil, gas body etc., can be as embodiment
1-3 is enclosed in heating chamber in advance like that, can also be in the injection heating chamber as embodiment 4-5；In the present invention, will
Low stickum, such as corn, buckwheat are removed the peel and by after immersion, adding feed arrangement, starting heater makes heating chamber
In thermal medium be heated, observation temperature measuring equipment or hand touch shell body reach desired temperature when, start motor, drive screw rod rotation
Turn, raw material gives off heat and export spiral shell thorax front end by screw rod nibbling shear, compression, crushing, and enters tapping channel, finally
Low viscosity food noodles are extruded from the discharge opening of discharging and noodles forming apparatus.
First spiral section ensure that the crushing and transmission of thick step, and finely divided section causes that material enters step by step finely divided, the second spiral shell
Rotation section makes material crush again, mix and conveys, and triplicity has reached ideal crushing and laser propagation effect；Make screw rod entirety
Contraction in length, the volume of flour stranding machine is more compact, and the noodles of extrusion are more smooth, and original flavor, mouthfeel is more preferable, it is not necessary to add goo
Matter, in addition, it is finely divided because its shear strength increases, the temperature of material is increased comparatively fast, material is comparatively fast well-done, therefore extruded velocity
Faster, and time and the power consumption of heating can be saved；And when the screw rod of single pitch needs more long in the prior art
Between could extrude, and coarse size, poor taste, the heat time are long.
Noodles are made present invention is equally suited for viscosity material high, the method for making noodles is simple, machine is easy to operate.
Can also further be improved for the present invention, increase control circuit, the temperature value that temperature measuring equipment is measured is anti-
Feed control circuit, and rotating speed for automatic control motor, the open and close of heating, the prompting that sends making；Make making
It is simpler, it is more convenient.Can also further be improved for the present invention, such as preset the processing rotating speed of various materials
Deng, operating personnel when different noodles are made, only corresponding process program need to be transferred, you can automatic processing, can make
Processing is more convenient.
When low viscosity food is processed in the present invention, cooked in process, therefore, after shaping, even if being steamed in water
Boil, be also very unlikely to become rotten, fracture.Using machine-made complete corn noodles of the invention, 300 faces of a diameter of 2mm
Bar, continuous boiling 30 minutes is pulled out in being placed on boiling water, does not there is a fracture；And the complete corn noodles made using prior art,
Diameter is similarly 300 noodles of 2mm, and continuous boiling 3 minutes has occurred as soon as different degrees of fracture in being placed on boiling water, continuously boils 8
It is starchiness that minute all melts；The noodles surface made using machine of the present invention is smooth, and texture is good, and 100% original flavor is not required to add
Plus stickum.Through using, corn, buckwheat, rice etc. can be fabricated to noodles, flour etc. and also be adapted for.
Therefore, the present invention has following main beneficial effect：Simple structure, easy to operate, compact, power consumption are less,
The noodles of making are smooth, in good taste, are suitable for the noodle production of various low viscosity and adhesive article.
The present invention is not limited to above-mentioned preferred forms, it will be appreciated that design of the invention can be by other a variety of shapes
Formula is implemented to use, and they are also fallen within protection scope of the present invention.
Claims (4)
1. a kind of low viscosity food flour stranding machine, it is characterised in that it includes housing, front-end bearing pedestal（2）, rear bearing block, screw rod
（4）, feed arrangement（5）, motor（7）, transmission device（6）, discharging and noodles forming apparatus（8）, support（9）, base（10）；Branch
Frame one end is fixed on base, and the support other end is fixed on housing lower section, and motor is placed on base left end, screw rod from left to right according to
Secondary is left end body（41）, groove（43）, the first spiral section（44）, finely divided section（45）, the second spiral section（46）, right-hand member body
（42）；Housing is by shell body（1）, inner housing（13）Constitute, inner housing inside is hollow spiral shell thorax（14）, inner housing and shell body
Between form heating chamber（11）, heating chamber and spiral shell thorax be not communicated with, and heater is provided with heating chamber（12）；Front-end bearing pedestal
The front end of spiral shell thorax is fixedly mounted on, rear bearing block is fixedly mounted on the rear end of spiral shell thorax；Right-hand member body is arranged in front-end bearing pedestal and stretches
Go out front-end bearing pedestal, left end body is arranged in rear bearing block and stretches out rear bearing block, the first spiral section, finely divided section（45）And second
Spiral section is located in spiral shell thorax, and groove is located at outside housing；Connected by transmission device between motor and groove；Feed arrangement is located at shell
The top of the left end of body, the feeding-passage inside feed arrangement（51）Communicated with spiral shell thorax but be not attached to lead to heating chamber；Discharging and
Noodles forming apparatus is located at the lower section of the right-hand member of housing, and discharging and noodles forming apparatus inside have tapping channel（81）, discharging
Passage communicates with spiral shell thorax but is not attached to lead to heating chamber；The pitch equally big and hand of spiral of the first spiral section, the second spiral section
Be the spiral section of pitch ratio second of identical or the first spiral section pitch it is big and the hand of spiral is identical, finely divided section is
One cylinder, periphery has the cuboid convex body of multiple protrusions（451）, and formation between cuboid convex body
Connect the interface channel of the first spiral section and the second spiral section；The surface on the surface and shell body of heater and inner housing is not
Contact.
2. a kind of low viscosity food flour stranding machine according to claim 1, it is characterised in that described cuboid convex body
It is the spiral of short section.
3. a kind of low viscosity food flour stranding machine according to claim 1 or claim 2, it is characterised in that：It also has one
Temperature measuring equipment（15）, the temperature measuring equipment is through the shell body of side and communicates with heating chamber.
4. a kind of low viscosity food flour stranding machine according to claim 1 or claim 2, it is characterised in that：It also has one
Temperature measuring equipment（15）, a thermal medium injection channel（16）And one thermal medium release passage, the temperature measuring equipment is through side
Shell body and communicate with heating chamber；The thermal medium injection channel is through the shell body of side and communicates with heating chamber,
Thermal medium injection channel is located at housing top, and thermal medium is released passage and is located at housing lower section, and thermal medium is released passage and is through one
The logical shell body of side and communicate with heating chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510467383.8A CN105123819B (en) | 2014-07-21 | 2014-07-21 | A kind of low viscosity food flour stranding machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510467383.8A CN105123819B (en) | 2014-07-21 | 2014-07-21 | A kind of low viscosity food flour stranding machine |
| CN201410346477.5A CN104115882B (en) | 2014-07-21 | 2014-07-21 | Low viscosity food flour stranding machine |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410346477.5A Division CN104115882B (en) | 2014-07-21 | 2014-07-21 | Low viscosity food flour stranding machine |
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| CN105123819A CN105123819A (en) | 2015-12-09 |
| CN105123819B true CN105123819B (en) | 2017-06-06 |
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| CN201410346477.5A Active CN104115882B (en) | 2014-07-21 | 2014-07-21 | Low viscosity food flour stranding machine |
| CN201510467400.8A Expired - Fee Related CN105123820B (en) | 2014-07-21 | 2014-07-21 | Low viscosity food noodle maker |
| CN201510467383.8A Active CN105123819B (en) | 2014-07-21 | 2014-07-21 | A kind of low viscosity food flour stranding machine |
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| CN201410346477.5A Active CN104115882B (en) | 2014-07-21 | 2014-07-21 | Low viscosity food flour stranding machine |
| CN201510467400.8A Expired - Fee Related CN105123820B (en) | 2014-07-21 | 2014-07-21 | Low viscosity food noodle maker |
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| CN112056336A (en) * | 2020-08-28 | 2020-12-11 | 陈秤豪 | Clear mingguo rounding machine |
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| CN2865297Y (en) * | 2005-04-06 | 2007-02-07 | 薛心亮 | Electric heating self-cooked corn noodles machine |
| FR2877260B1 (en) * | 2004-10-29 | 2007-02-09 | Freixas Pilar Ramos | APPARATUS FOR THE CONTINUOUS DEPOSITION OF DROPS OF FLUID PRODUCTS ON A MOBILE STRIP SERVING FRIERS |
| CN203152377U (en) * | 2013-03-25 | 2013-08-28 | 广东天际电器股份有限公司 | Mixing press type dough maker |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS62122546A (en) * | 1985-11-25 | 1987-06-03 | 株式会社神戸製鋼所 | Apparatus for extrusion molding of food material |
| IT1214551B (en) * | 1986-10-27 | 1990-01-18 | Pompei Domus Srl | PROCESS FOR THE PRODUCTION OF GNOCCHI. |
| CN2052190U (en) * | 1989-09-21 | 1990-02-07 | 张金林 | Noodles extruder |
| CN2219024Y (en) * | 1995-01-18 | 1996-02-07 | 罗光健 | Multifunctional machine for making vermicelli made from bean starch, etc. |
| CN2234192Y (en) * | 1995-04-26 | 1996-09-04 | 毕成新 | Non-stick bean starch vermicelli machine |
| CN2377849Y (en) * | 1999-07-15 | 2000-05-17 | 周长春 | Machine for making corn noodle |
| CN2445590Y (en) * | 2000-08-03 | 2001-09-05 | 王绍雄 | Multipurpose instant noodle extruding shaper |
| CN102860335B (en) * | 2012-09-11 | 2014-03-26 | 四川玖玖爱食品有限公司 | I-grade and II-grade curing extruder suitable for non-fried side crop instant noodles |
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2014
- 2014-07-21 CN CN201410346477.5A patent/CN104115882B/en active Active
- 2014-07-21 CN CN201510467400.8A patent/CN105123820B/en not_active Expired - Fee Related
- 2014-07-21 CN CN201510467383.8A patent/CN105123819B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2926619A (en) * | 1955-02-21 | 1960-03-01 | American Mach & Foundry | Mixing machine |
| CN2160205Y (en) * | 1993-03-22 | 1994-04-06 | 孙锦云 | Small machine for extruding rice and flour wrapper |
| CN2364699Y (en) * | 1998-12-14 | 2000-02-23 | 延吉市机械研究所 | Machine for making maize noodle |
| FR2877260B1 (en) * | 2004-10-29 | 2007-02-09 | Freixas Pilar Ramos | APPARATUS FOR THE CONTINUOUS DEPOSITION OF DROPS OF FLUID PRODUCTS ON A MOBILE STRIP SERVING FRIERS |
| CN2865297Y (en) * | 2005-04-06 | 2007-02-07 | 薛心亮 | Electric heating self-cooked corn noodles machine |
| CN203152377U (en) * | 2013-03-25 | 2013-08-28 | 广东天际电器股份有限公司 | Mixing press type dough maker |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104115882B (en) | 2016-03-23 |
| CN104115882A (en) | 2014-10-29 |
| CN105123820B (en) | 2017-08-22 |
| CN105123819A (en) | 2015-12-09 |
| CN105123820A (en) | 2015-12-09 |
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