CN204273076U - Low viscosity food flour stranding machine - Google Patents

Low viscosity food flour stranding machine Download PDF

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CN204273076U
CN204273076U CN201420586494.1U CN201420586494U CN204273076U CN 204273076 U CN204273076 U CN 204273076U CN 201420586494 U CN201420586494 U CN 201420586494U CN 204273076 U CN204273076 U CN 204273076U
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spiral
section
spiral section
housing
heating chamber
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蒋菊生
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Abstract

The utility model belongs to food machinery field, relates to low viscosity food flour stranding machine, it is characterized in that it includes housing, front/rear bearing block, screw rod, feed arrangement, motor, transmission device, discharging and noodles forming apparatus, support, base; Screw rod is followed successively by left end body, groove, the first spiral section, broken section of fine powder, the second spiral section, right-hand member body from left to right; The pitch of pitch ratio second spiral section of equally large or the first spiral section of the pitch of the first spiral section, the second spiral section is large and the hand of spiral is identical, and broken section of fine powder is a cylinder, and periphery has the cylindrical convex body of multiple protrusion.The utility model has following main beneficial effect: structure is simple, easy to operate, compact, power consumption less, and the noodles of making are smooth, mouthfeel good, are suitable for the noodle production of various low viscosity and adhesive article.

Description

Low viscosity food flour stranding machine
The application is application number: 201420402002.9, patent name is: low viscosity food flour stranding machine, the applying date are the divisional application of the utility application that on July 21st, 2014 submits.
Technical field
The utility model belongs to food machinery field, especially relates to a kind of low viscosity food flour stranding machine.
Background technology
Corn has natural color and luster and fragrance, is therefore extensively subject to by the happiness of people, and it is as cereal crops, plants in a large number at home and abroad.Because the protein contained in corn is less, therefore, can not resemble flour and be molded into noodles, adopt the corn flour that flour stranding machine of the prior art makes, can scatter formation pasty state after lower soup boils, although also can eat, pole unsightly.For this reason, people add other stickum to increase viscosity in corn flour, realize the making of corn flour, but this taste losing the original local flavor of corn corn is in other words impure.
Authorization Notice No.: CN2377849Y, disclose machine for making corn noodle, be made up of main shaft, sleeve, drain cap, hopper, belt pulley etc., its special character is, a belt pulley is filled in one end of the main shaft of a transverse direction, another half portion of main shaft becomes conveyor screw shape, spirochetal peripheral equipment one sleeve, the outer end of sleeve fills a drain cap, the upper side wall of sleeve periphery fills a hopper.Which overcome the shortcoming of the additional heating arrangements of other noodles processing equipment, be widely used in the processing industry of corn noodles.
Authorization Notice No.: CN2364699Y, disclose a kind of machine for making corn noodle, it comprises frame (20), motor (25), body (15), hopper (13), feeding mouth (10), it is characterized in that being provided with extrusion spiral 9 by the left end of main shaft (11), the outer of extrusion spiral 9 is arranged with screw-casing 8, the left end heart portion of extrusion spiral (9) is provided with ruminates hole (22), the left end of screw-casing (8) is screwed the centering flange (3) being provided with multiple extrusion (23), and the inside spin (4) of ruminating installed inside the centre of centering flange is just in time encased in and ruminates in hole (22), ruminate right section of hole 22 at extrusion spiral and be provided with 4 symmetrical extrusions 21, and be provided with secondary feeds mouth (24), the left end of screw-casing (8) is provided with the adjustment temperature cooling jacket (6) chewing (7) into Shui Zui (5) and water outlet, the outside of centering flange (3) connects shower nozzle (1) by elbow (2) and formed.It adopts the spiral of ruminating arranged in an extrusion spiral reach the fully well-done object of powder to make powder be squeezed again and make.There is compact conformation, easy to use, volume is little, noodles steady quality, the feature such as high resilience and light that power saving, coarse food grain carefully do, extrude.
Authorization Notice No.: CN2865297Y, disclose a kind of electric heating self-cooked corn noodles machine, comprise the conveying storehouse (7) with feed hopper (9), feeding spiro rod (10) is provided with in conveying storehouse (7), it is characterized in that: conveying storehouse (7) periphery is provided with the water jacket (8) with water inlet (6), is provided with electric heater (14) in water jacket (8).Which solve the noodle extrusion machinery structure existed in prior art simple, the problem of the poor product quality of processing.Primary structure comprises the conveying storehouse with feed hopper, and conveying is provided with feeding spiro rod in storehouse, and periphery, conveying storehouse is provided with the water jacket with water inlet, is provided with electric heater in water jacket.The utility model have employed and adds water jacket in periphery, conveying storehouse, and the design of electric heater is installed in water jacket, corn particle is squeezed in the process of the processing of conveying and fragmentation obtains boiling and fully slaking, the noodles smooth in appearance processed simultaneously, soft good to eat.
But machine for making corn noodle of the prior art, does not all reach desirable effect.
Summary of the invention
In order to solve the problem, the purpose of this utility model discloses a kind of low viscosity food flour stranding machine, and it realizes by the following technical solutions.
In embodiment 1 of the present utility model, low viscosity food flour stranding machine, is characterized in that it includes housing, front-end bearing pedestal 2, rear bearing block, screw rod 4, feed arrangement 5, motor 7, transmission device 6, discharging and noodles forming apparatus 8, support 9, base 10; Support one end is fixed on base, and the support other end is fixed on below housing, and motor is placed on base left end, and screw rod is followed successively by left end body 41, groove 43, first spiral section 44, fine powder broken section 45, the second spiral section 46, right-hand member body 42 from left to right; Housing is made up of shell body 1, inner housing 13, and inner housing inside is the spiral shell thorax 14 of hollow, and form heating chamber 11 between inner housing and shell body, heating chamber does not communicate with spiral shell thorax, is provided with heater 12 in heating chamber; Front-end bearing pedestal is fixedly mounted on the front end of spiral shell thorax, and rear bearing block is fixedly mounted on the rear end of spiral shell thorax; Right-hand member body to be arranged in front-end bearing pedestal and to stretch out front-end bearing pedestal, and left end body to be arranged in rear bearing block and to stretch out rear bearing block, and the first spiral section, fine powder broken section 45 and the second spiral section are positioned at spiral shell thorax, and groove is positioned at outside housing; Be connected by transmission device between motor with groove; Feed arrangement is positioned at the top of the left end of housing, and the feeding-passage 51 of feed arrangement inside communicates with spiral shell thorax but is not connected with heating chamber; Discharging and noodles forming apparatus are positioned at the below of the right-hand member of housing, and discharging and noodles forming apparatus inside have tapping channel 81, and tapping channel communicates with spiral shell thorax but is not connected with heating chamber.
In embodiment 1 of the present utility model, low viscosity food flour stranding machine, the pitch of the first spiral section, the second spiral section is equally large and the hand of spiral is identical, and broken section of fine powder is a cylinder, and periphery has the cylindrical convex body 451 of multiple protrusion.
In embodiment 2 of the present utility model, low viscosity food flour stranding machine, the pitch of the first spiral section, the second spiral section is equally large and the hand of spiral is identical, broken section of fine powder is a cylinder, periphery has the cuboid convex body 451 of multiple protrusion, and forms the interface channel of connection first spiral section and the second spiral section between cuboid convex body.
Certainly, cuboid convex body described above can also be deformed into the spiral of short section.
In embodiment 3 of the present utility model, low viscosity food flour stranding machine, the pitch of the first spiral section, the second spiral section is equally large and the hand of spiral is identical, broken section of fine powder is a cylinder, periphery has the spiral bodily form convex body of multiple protrusion, and between spiral bodily form convex body, forming the interface channel of connection first spiral section and the second spiral section, the pitch of spiral bodily form convex body is less than the pitch of the first spiral section.
In embodiment 4 of the present utility model, low viscosity food flour stranding machine, is characterized in that it also has a temperature measuring equipment 15, described temperature measuring equipment be run through side shell body and communicate with heating chamber.
In embodiment 5 of the present utility model, low viscosity food flour stranding machine, is characterized in that it also has temperature measuring equipment 15, thermal medium injection channel 16 and a thermal medium to release passage, described temperature measuring equipment be run through side shell body and communicate with heating chamber; Described thermal medium injection channel be run through side shell body and communicate with heating chamber, thermal medium injection channel is positioned at above housing, thermal medium release passage be positioned at below housing, thermal medium release passage be run through side logical shell body and communicate with heating chamber.
In the utility model, by thermal medium injection heating chamber, thermal medium, as water, oil, gas body etc., can resemble embodiment 1-3 and be enclosed in advance in heating chamber, can also resemble embodiment 4-5 in injection heating chamber; In the utility model, by low stickum, remove the peel as corn, buckwheat etc. and after soaking, add feed arrangement, starting heater makes the thermal medium in heating chamber be heated, when observation temperature measuring equipment or hand touch the temperature of shell body arrival expectation, starter motor, drives screw rod to rotate, raw material is by screw rod nibbling shear, compression, pulverizing, the evolution of heat also outputs to spiral shell thorax front end, and enters tapping channel, finally extrudes low viscosity food noodles from the discharge opening of discharging and noodles forming apparatus.
First spiral section ensure that pulverizing and the transmission of thick step, and it is broken that broken section of fine powder makes material progress walk fine powder, and the second spiral section makes material pulverize again, mixes and carry, and triplicity reaches ideal pulverizing and laser propagation effect; Make the contraction in length of screw rod entirety, the volume of flour stranding machine is smaller and more exquisite, and the noodles extruded are more smooth, original flavor, mouthfeel is better, do not need to add stickum, in addition, fine powder is broken to be increased due to its shear strength, the temperature of material is made to increase very fast, material is comparatively fast well-done, therefore extruded velocity can be faster, and saves time and the power consumption of heating; And the screw rod of single pitch needs the longer time just can extrude in prior art, and coarse size, mouthfeel are poor, and the heat time is long.
The utility model is suitable for the high material of viscosity equally and makes noodles, and the method for making noodles is simple, machine is easy to operate.
Can also improve further for the utility model, increase control circuit, the temperature value recorded by temperature measuring equipment feeds back to control circuit, and for the rotating speed of automatic control motor, the open and close of heating, send the prompting of making; Make making simpler, more convenient.Can also further improve for the utility model, as preset the processing rotating speed etc. of various material, operating personnel, when making different noodles, only need transfer corresponding process program, automatically can process, processing can be made more convenient.
Low low viscosity food adds man-hour in the utility model, cooks in process, and therefore, after shaping, even if boiling in water, variable rotten, fracture is not allowed in pole yet.Adopt machine-made complete corn noodles of the present utility model, diameter is 300 noodles of 2mm, is placed on continuous boiling in boiling water and pulls out for 30 minutes, do not have a fracture; And the complete corn noodles adopting prior art to make, diameter is similarly 300 noodles of 2mm, is placed on continuous boiling in boiling water within 3 minutes, just to have occurred fracture in various degree, and continuous boiling all melts as starchiness for 8 minutes; Use the noodles smooth surface that the utility model machine makes, texture is good, 100% original flavor, does not need to add stickum.Through using, corn, buckwheat, rice etc. can be made into noodles, and flour etc. are also applicable to.
Therefore, the utility model has following main beneficial effect: structure is simple, easy to operate, compact, power consumption less, and the noodles of making are smooth, mouthfeel good, are suitable for the noodle production of various low viscosity and adhesive article.
Accompanying drawing explanation
Fig. 1 is perspective view of the present utility model.
Fig. 2 is a kind of cross-sectional view that Fig. 1 removes in A-A direction after screw rod.
Fig. 3 is the another kind of cross-sectional view that Fig. 1 removes in A-A direction after screw rod.
Fig. 4 is another cross-sectional view that Fig. 1 removes in A-A direction after screw rod.
Fig. 5 is the perspective view of a kind of embodiment of the screw rod used in the utility model.
Fig. 6 is the perspective view of the another kind of embodiment of the screw rod used in the utility model.
Fig. 7 is the perspective view of another embodiment of the screw rod used in the utility model.
Detailed description of the invention
embodiment 1
Ask for an interview Fig. 1, Fig. 2, Fig. 5, low viscosity food flour stranding machine, it is characterized in that it includes housing, front-end bearing pedestal 2, rear bearing block, screw rod 4, feed arrangement 5, motor 7, transmission device 6, discharging and noodles forming apparatus 8, support 9, base 10; Support one end is fixed on base, and the support other end is fixed on below housing, and motor is placed on base left end, and screw rod is followed successively by left end body 41, groove 43, first spiral section 44, fine powder broken section 45, the second spiral section 46, right-hand member body 42 from left to right; Housing is made up of shell body 1, inner housing 13, and inner housing inside is the spiral shell thorax 14 of hollow, and form heating chamber 11 between inner housing and shell body, heating chamber does not communicate with spiral shell thorax, is provided with heater 12 in heating chamber; Front-end bearing pedestal is fixedly mounted on the front end of spiral shell thorax, and rear bearing block is fixedly mounted on the rear end of spiral shell thorax; Right-hand member body to be arranged in front-end bearing pedestal and to stretch out front-end bearing pedestal, and left end body to be arranged in rear bearing block and to stretch out rear bearing block, and the first spiral section, fine powder broken section 45 and the second spiral section are positioned at spiral shell thorax, and groove is positioned at outside housing; Be connected by transmission device between motor with groove; Feed arrangement is positioned at the top of the left end of housing, and the feeding-passage 51 of feed arrangement inside communicates with spiral shell thorax but is not connected with heating chamber; Discharging and noodles forming apparatus are positioned at the below of the right-hand member of housing, and discharging and noodles forming apparatus inside have tapping channel 81, and tapping channel communicates with spiral shell thorax but is not connected with heating chamber; The pitch of the first spiral section, the second spiral section is equally large and the hand of spiral is identical, and broken section of fine powder is a cylinder, and periphery has the cylindrical convex body 451 of multiple protrusion.
embodiment 2
Ask for an interview Fig. 1, Fig. 2, Fig. 6, low viscosity food flour stranding machine, it is characterized in that it includes housing, front-end bearing pedestal 2, rear bearing block, screw rod 4, feed arrangement 5, motor 7, transmission device 6, discharging and noodles forming apparatus 8, support 9, base 10; Support one end is fixed on base, and the support other end is fixed on below housing, and motor is placed on base left end, and screw rod is followed successively by left end body 41, groove 43, first spiral section 44, fine powder broken section 45, the second spiral section 46, right-hand member body 42 from left to right; Housing is made up of shell body 1, inner housing 13, and inner housing inside is the spiral shell thorax 14 of hollow, and form heating chamber 11 between inner housing and shell body, heating chamber does not communicate with spiral shell thorax, is provided with heater 12 in heating chamber; Front-end bearing pedestal is fixedly mounted on the front end of spiral shell thorax, and rear bearing block is fixedly mounted on the rear end of spiral shell thorax; Right-hand member body to be arranged in front-end bearing pedestal and to stretch out front-end bearing pedestal, and left end body to be arranged in rear bearing block and to stretch out rear bearing block, and the first spiral section, fine powder broken section 45 and the second spiral section are positioned at spiral shell thorax, and groove is positioned at outside housing; Be connected by transmission device between motor with groove; Feed arrangement is positioned at the top of the left end of housing, and the feeding-passage 51 of feed arrangement inside communicates with spiral shell thorax but is not connected with heating chamber; Discharging and noodles forming apparatus are positioned at the below of the right-hand member of housing, and discharging and noodles forming apparatus inside have tapping channel 81, and tapping channel communicates with spiral shell thorax but is not connected with heating chamber; The equally large and hand of spiral of the pitch of the first spiral section, the second spiral section is identical or the pitch of the pitch ratio of the first spiral section second spiral section is large and the hand of spiral is identical, broken section of fine powder is a cylinder, periphery has the cuboid convex body 451 of multiple protrusion, and forms the interface channel of connection first spiral section and the second spiral section between cuboid convex body.
Certainly, cuboid convex body described above can also be deformed into the spiral of short section.
embodiment 3
Ask for an interview Fig. 1, Fig. 2, Fig. 7, low viscosity food flour stranding machine, it is characterized in that it includes housing, front-end bearing pedestal 2, rear bearing block, screw rod 4, feed arrangement 5, motor 7, transmission device 6, discharging and noodles forming apparatus 8, support 9, base 10; Support one end is fixed on base, and the support other end is fixed on below housing, and motor is placed on base left end, and screw rod is followed successively by left end body 41, groove 43, first spiral section 44, fine powder broken section 45, the second spiral section 46, right-hand member body 42 from left to right; Housing is made up of shell body 1, inner housing 13, and inner housing inside is the spiral shell thorax 14 of hollow, and form heating chamber 11 between inner housing and shell body, heating chamber does not communicate with spiral shell thorax, is provided with heater 12 in heating chamber; Front-end bearing pedestal is fixedly mounted on the front end of spiral shell thorax, and rear bearing block is fixedly mounted on the rear end of spiral shell thorax; Right-hand member body to be arranged in front-end bearing pedestal and to stretch out front-end bearing pedestal, and left end body to be arranged in rear bearing block and to stretch out rear bearing block, and the first spiral section, fine powder broken section 45 and the second spiral section are positioned at spiral shell thorax, and groove is positioned at outside housing; Be connected by transmission device between motor with groove; Feed arrangement is positioned at the top of the left end of housing, and the feeding-passage 51 of feed arrangement inside communicates with spiral shell thorax but is not connected with heating chamber; Discharging and noodles forming apparatus are positioned at the below of the right-hand member of housing, and discharging and noodles forming apparatus inside have tapping channel 81, and tapping channel communicates with spiral shell thorax but is not connected with heating chamber; The pitch of the first spiral section, the second spiral section is equally large and the hand of spiral is identical, broken section of fine powder is a cylinder, periphery has the spiral bodily form convex body of multiple protrusion, and between spiral bodily form convex body, forming the interface channel of connection first spiral section and the second spiral section, the pitch of spiral bodily form convex body is less than the pitch of the first spiral section.When the pitch of pitch ratio second spiral section of described first spiral section is large, the pitch of broken section of the pitch ratio fine powder of the first spiral section is large, and the pitch of pitch ratio second spiral section of broken section of fine powder is large.
Certainly, in this embodiment, can also be that the pitch of broken section of the pitch ratio fine powder of the first spiral section is slightly large, and the pitch of pitch ratio second spiral section of broken section of fine powder slightly large time, make the effect of noodles and reach better, but, the manufacture difficulty of screw rod can be made to strengthen, and cost increases.
embodiment 4
Ask for an interview Fig. 1, Fig. 3 and with reference to figure 5 to Fig. 7, low viscosity food flour stranding machine, substantially with embodiment 1-3, difference is: it also has a temperature measuring equipment 15, described temperature measuring equipment be run through side shell body and communicate with heating chamber.
embodiment 5
Ask for an interview Fig. 1, Fig. 4 and with reference to figure 5 to Fig. 7, low viscosity food flour stranding machine, basic with embodiment 1-3, difference is: it also has temperature measuring equipment 15, thermal medium injection channel 16 and a thermal medium to release passage, described temperature measuring equipment be run through side shell body and communicate with heating chamber; Described thermal medium injection channel be run through side shell body and communicate with heating chamber, thermal medium injection channel is positioned at above housing, thermal medium release passage be positioned at below housing, thermal medium release passage be run through side logical shell body and communicate with heating chamber.
Certainly, in the utility model, when the pitch of pitch ratio second spiral section of the first spiral section is slightly large, the effect making noodles is better, but, the manufacture difficulty of screw rod can be made to strengthen.
In the utility model, by thermal medium injection heating chamber, thermal medium, as water, oil, gas body etc., can resemble embodiment 1-3 and be enclosed in advance in heating chamber, can also resemble embodiment 4-5 in injection heating chamber; In the utility model, by low stickum, remove the peel as corn, buckwheat etc. and after soaking, add feed arrangement, starting heater makes the thermal medium in heating chamber be heated, when observation temperature measuring equipment or hand touch the temperature of shell body arrival expectation, starter motor, drives screw rod to rotate, raw material is by screw rod nibbling shear, compression, pulverizing, the evolution of heat also outputs to spiral shell thorax front end, and enters tapping channel, finally extrudes low viscosity food noodles from the discharge opening of discharging and noodles forming apparatus.
First spiral section ensure that pulverizing and the transmission of thick step, and it is broken that broken section of fine powder makes material progress walk fine powder, and the second spiral section makes material pulverize again, mixes and carry, and triplicity reaches ideal pulverizing and laser propagation effect; Make the contraction in length of screw rod entirety, the volume of flour stranding machine is smaller and more exquisite, and the noodles extruded are more smooth, original flavor, mouthfeel is better, do not need to add stickum, in addition, fine powder is broken to be increased due to its shear strength, the temperature of material is made to increase very fast, material is comparatively fast well-done, therefore extruded velocity can be faster, and saves time and the power consumption of heating; And the screw rod of single pitch needs the longer time just can extrude in prior art, and coarse size, mouthfeel are poor, and the heat time is long.
The utility model is suitable for the high material of viscosity equally and makes noodles, and the method for making noodles is simple, machine is easy to operate.
Can also improve further for the utility model, increase control circuit, the temperature value recorded by temperature measuring equipment feeds back to control circuit, and for the rotating speed of automatic control motor, the open and close of heating, send the prompting of making; Make making simpler, more convenient.Can also further improve for the utility model, as preset the processing rotating speed etc. of various material, operating personnel, when making different noodles, only need transfer corresponding process program, automatically can process, processing can be made more convenient.
Low low viscosity food adds man-hour in the utility model, cooks in process, and therefore, after shaping, even if boiling in water, variable rotten, fracture is not allowed in pole yet.Adopt machine-made complete corn noodles of the present utility model, diameter is 300 noodles of 2mm, is placed on continuous boiling in boiling water and pulls out for 30 minutes, do not have a fracture; And the complete corn noodles adopting prior art to make, diameter is similarly 300 noodles of 2mm, is placed on continuous boiling in boiling water within 3 minutes, just to have occurred fracture in various degree, and continuous boiling all melts as starchiness for 8 minutes; Use the noodles smooth surface that the utility model machine makes, texture is good, 100% original flavor, does not need to add stickum.Through using, corn, buckwheat, rice etc. can be made into noodles, and flour etc. are also applicable to.
Therefore, the utility model has following main beneficial effect: structure is simple, easy to operate, compact, power consumption less, and the noodles of making are smooth, mouthfeel good, are suitable for the noodle production of various low viscosity and adhesive article.
The utility model is not limited to above-mentioned preferred forms, and should be appreciated that design of the present utility model can be implemented to use by other various forms, they drop in protection domain of the present utility model equally.

Claims (6)

1. low viscosity food flour stranding machine, is characterized in that it includes housing, front-end bearing pedestal (2), rear bearing block, screw rod (4), feed arrangement (5), motor (7), transmission device (6), discharging and noodles forming apparatus (8), support (9), base (10); Support one end is fixed on base, the support other end is fixed on below housing, motor is placed on base left end, and screw rod is followed successively by left end body (41), groove (43), the first spiral section (44), broken section of fine powder (45), the second spiral section (46), right-hand member body (42) from left to right; Housing is made up of shell body (1), inner housing (13), and inner housing inside is the spiral shell thorax (14) of hollow, and form heating chamber (11) between inner housing and shell body, heating chamber does not communicate with spiral shell thorax, is provided with heater (12) in heating chamber; Front-end bearing pedestal is fixedly mounted on the front end of spiral shell thorax, and rear bearing block is fixedly mounted on the rear end of spiral shell thorax; Right-hand member body to be arranged in front-end bearing pedestal and to stretch out front-end bearing pedestal, and left end body to be arranged in rear bearing block and to stretch out rear bearing block, and the first spiral section, fine powder broken section (45) and the second spiral section are positioned at spiral shell thorax, and groove is positioned at outside housing; Be connected by transmission device between motor with groove; Feed arrangement is positioned at the top of the left end of housing, and the feeding-passage (51) of feed arrangement inside communicates with spiral shell thorax but is not connected with heating chamber; Discharging and noodles forming apparatus are positioned at the below of the right-hand member of housing, and discharging and noodles forming apparatus inside have tapping channel (81), and tapping channel communicates with spiral shell thorax but is not connected with heating chamber; The equally large and hand of spiral of the pitch of the first spiral section, the second spiral section is identical or the pitch of the pitch ratio of the first spiral section second spiral section is large and the hand of spiral is identical, broken section of fine powder is a cylinder, periphery has the cuboid convex body (451) of multiple protrusion, and forms the interface channel of connection first spiral section and the second spiral section between cuboid convex body.
2. low viscosity food flour stranding machine according to claim 1, is characterized in that described cuboid convex body is the spiral of short section.
3. low viscosity food flour stranding machine, is characterized in that it includes housing, front-end bearing pedestal (2), rear bearing block, screw rod (4), feed arrangement (5), motor (7), transmission device (6), discharging and noodles forming apparatus (8), support (9), base (10); Support one end is fixed on base, the support other end is fixed on below housing, motor is placed on base left end, and screw rod is followed successively by left end body (41), groove (43), the first spiral section (44), broken section of fine powder (45), the second spiral section (46), right-hand member body (42) from left to right; Housing is made up of shell body (1), inner housing (13), and inner housing inside is the spiral shell thorax (14) of hollow, and form heating chamber (11) between inner housing and shell body, heating chamber does not communicate with spiral shell thorax, is provided with heater (12) in heating chamber; Front-end bearing pedestal is fixedly mounted on the front end of spiral shell thorax, and rear bearing block is fixedly mounted on the rear end of spiral shell thorax; Right-hand member body to be arranged in front-end bearing pedestal and to stretch out front-end bearing pedestal, and left end body to be arranged in rear bearing block and to stretch out rear bearing block, and the first spiral section, fine powder broken section (45) and the second spiral section are positioned at spiral shell thorax, and groove is positioned at outside housing; Be connected by transmission device between motor with groove; Feed arrangement is positioned at the top of the left end of housing, and the feeding-passage (51) of feed arrangement inside communicates with spiral shell thorax but is not connected with heating chamber; Discharging and noodles forming apparatus are positioned at the below of the right-hand member of housing, and discharging and noodles forming apparatus inside have tapping channel (81), and tapping channel communicates with spiral shell thorax but is not connected with heating chamber; The equally large and hand of spiral of the pitch of the first spiral section, the second spiral section is identical or the pitch of the pitch ratio of the first spiral section second spiral section is large and the hand of spiral is identical, broken section of fine powder is a cylinder, periphery has the spiral bodily form convex body of multiple protrusion, and between spiral bodily form convex body, forming the interface channel of connection first spiral section and the second spiral section, the pitch of spiral bodily form convex body is less than the pitch of the first spiral section.
4. low viscosity food flour stranding machine according to claim 3, when it is characterized in that the pitch of pitch ratio second spiral section of described first spiral section is large, the pitch of broken section of the pitch ratio fine powder of the first spiral section is large, and the pitch of pitch ratio second spiral section of broken section of fine powder is large.
5. according to claim 1 to any one low viscosity food flour stranding machine according to claim 4, it is characterized in that: it also has a temperature measuring equipment (15), described temperature measuring equipment be run through side shell body and communicate with heating chamber.
6. according to claim 1 to any one low viscosity food flour stranding machine according to claim 4, it is characterized in that: it also has a temperature measuring equipment (15), a thermal medium injection channel (16) and a thermal medium release passage, described temperature measuring equipment be run through side shell body and communicate with heating chamber; Described thermal medium injection channel be run through side shell body and communicate with heating chamber, thermal medium injection channel is positioned at above housing, thermal medium release passage be positioned at below housing, thermal medium release passage be run through side logical shell body and communicate with heating chamber.
CN201420586494.1U 2014-07-21 2014-07-21 Low viscosity food flour stranding machine Expired - Fee Related CN204273076U (en)

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Application Number Priority Date Filing Date Title
CN201420586494.1U CN204273076U (en) 2014-07-21 2014-07-21 Low viscosity food flour stranding machine

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CN204273076U true CN204273076U (en) 2015-04-22

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