CN105105143A - Health-care food composition capable of increasing bone density, health-care food and preparation method - Google Patents

Health-care food composition capable of increasing bone density, health-care food and preparation method Download PDF

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Publication number
CN105105143A
CN105105143A CN201510446638.2A CN201510446638A CN105105143A CN 105105143 A CN105105143 A CN 105105143A CN 201510446638 A CN201510446638 A CN 201510446638A CN 105105143 A CN105105143 A CN 105105143A
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China
Prior art keywords
health
health food
preparation
care food
food
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CN201510446638.2A
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Chinese (zh)
Inventor
郭脉玺
王青标
李佩璐
陈玲
曹斌
胡乐升
宁秋霞
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ZHEJIANG HOFON LIFT TECHNOLOGY Co Ltd
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ZHEJIANG HOFON LIFT TECHNOLOGY Co Ltd
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Priority to CN201510446638.2A priority Critical patent/CN105105143A/en
Publication of CN105105143A publication Critical patent/CN105105143A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention discloses a health-care food composition capable of increasing a bone density, a health-care food and a preparation method. The health-care food composition comprises the following ingredients, by weight, 15-25 parts of glucosamine hydrochloride, 25-40 parts of calcium citrate, 5-25 parts of chondroitin sulfate and 0.5-3 parts of colostrum alkaline powder. When the health-care food composition is used for preparing health-care food, the absorption efficiency of calcium can be raised obviously, and bone and joint functions can be improved.

Description

Increase the health-care food composition, health food and preparation method thereof of bone density
Technical field
The invention belongs to field of health care food, be specifically related to a kind of health-care food composition, health food and preparation method thereof that increase bone density.
Background technology
Osteoporosis refers to the microstructure degeneration of bone amount minimizing, bone for principal character, so that the fragility of bone increases a kind of general osteopathy increased with risk of fractures frequency, is also common disease, the frequently-occurring disease of the elderly.Osteoporosis is generally divided into two large classes and primary sclerotin to dredge disease and secondary osteoporosis.Primary osteoporosis comprises idiopathic osteoporosis and degeneration osteoporosis.Secondly its clinical symptoms and sign mainly pain be height shortening, hunchback, fracture and Respiratory Disturbances.Osteoporosis refers to the microstructure degeneration of bone amount minimizing, bone for principal character, so that the fragility of bone increases a kind of general osteopathy increased with risk of fractures frequency, is also common disease, the frequently-occurring disease of the elderly.
The main pathogenesis of osteoporosis is that the bone remoulding of body is unbalance, and bone remoulding is that interactional one of osteoclast and Gegenbaur's cell had not only opposed but also unified cellular activity process.The protease of osteoclast secretion can digest the bone matrix protein as ossein.
According to the data of the World Health Organization, osteoporosis is global health problem, and seriousness is only second to cardiovascular disease.Ill consequence is pain, loses mobility, can't take care of oneself, also can caused death during burst.In more than the 50 years old personage in the whole world, 1/3 women threatens by osteoporosis, higher than breast cancer incidence; 1/5 male sex threatens, higher than prostate-cancer incidence by this disease.Annual women's osteoporotic fracture ratio, higher than the summation of heart disease, apoplexy and breast cancer.A statistics display for China's 5 regional more than 5000 examples more than 40 years old population, osteoporotic illness rate is 16.1%, suffers from osteoporosis in the old women of 60 years old-70 years old more than 20%.The women of more than 80 years old has nearly 2/3 to suffer from osteoporosis.And osteoporotic fracture be disable, lethal principal element.Along with the aggravation of social senilization's degree, in 50 years of future global osteoporotic fracture patients and all can significantly increase the financial burden that society causes.
Bone density is an important symbol of bone mass, reflection osteoporosis degree, the important evidence of prediction fracture risk.Human bone content of mineral substances and bone strength and homeostasis closely related, because of but the important indicator of appraiser's class health status.
Summary of the invention
The invention provides a kind of health-care food composition, health food and preparation method thereof that increase bone density, the health food prepared by this health-care food composition has to be convenient to absorb, and eutherapeutic advantage, especially has the efficacy effect increasing bone density.
Increase a food compositions for bone density, comprise the component of following weight portion:
In the present invention, aminoglucose hydrochloride can directly block protease in cartilage enzymatic activity, suppress to reduce super oxyradical produce, remedy the materials such as nonsteroidal anti-inflammatory agent to the infringement of cartilage cell, block cartilage destruction, stimulate the collagen in cartilage cell's synthesized human and hyaluronic acid, expedite the emergence of knuckle synovia, articular cartilage that reparation has been worn, and the effects such as new articular cartilage and synovial membrane can be generated; Impact when chondroitin sulfate can strengthen the cushioning ability in joint and relaxes walking or beat and friction, supply oxygen and nutrient is delivered to joint, helps to remove IA refuse; Calcium citrate can increase the intake of calcium, has importantly slow down effect to sclerotin loss; Colostrum basic protein fraction powder can promote osteoblastic propagation and differentiation, suppression osteoclast bone information, bon e formation in growth period had to spread effect, bone matrix is increased and bone tissue reinforcement, have effect to the suppression etc. of bone amount reduction.Result of the test shows, after this several active substance combination, toxicity is little, and can play and collaborative increase bone density, improve bone and function of joint.
Present invention also offers a kind of described health-care food composition and preparing the application in health food, described health food is used for prevention and improves osteoporosis.
This health food can be prepared into various formulation, such as granule, Tablet and Capsula agent.Consider from the angle being convenient to take, as preferably, described health food is tablet, comprises active component and the auxiliary material of following weight portion:
As preferably, described filler is that the sweet mellow wine of 0.4 ~ 0.8:1 and lactose form by mass ratio.Wherein, sweet mellow wine has cooling feeling and pleasantly sweet when orally-dissolvable, without sand type, comparatively be suitable for preparing chewable tablets, lactose stable in properties, can with most drug compatibility and not chemically reactive, no hygroscopicity, select both to coordinate the drug-eluting of the tablet obtained as filler fast, taste and outward appearance and the aspect such as shaping all better.
As most preferably, described health food comprises active component and the auxiliary material of following weight portion:
Described health food comprises active component and the auxiliary material of following weight portion:
Present invention also offers a kind of preparation method of described health food, comprise the following steps:
(1) stock and adjunct is pulverized, sieve to obtain medicinal powder;
(2), after medicinal powder mixing step (1) obtained, granulate, obtain drug particles;
(3) drug particles that step (2) obtains is carried out compressing tablet on tablet press machine, obtain described health food.
As preferably, in step (1), described medicinal powder is crossed 80 mesh sieves and is obtained.
As preferably, in step (2), described method of granulating is that wetting agent carries out wet granulation for referring to purified water.
Compared with the existing technology, beneficial effect of the present invention is embodied in:
(1) in prescription of the present invention add colostrum basic protein fraction powder and calcium citrate there is mutually collaborative effect, the absorption efficiency of calcium can be improved significantly.
(2) by using sweet mellow wine and lactose as auxiliary material, make the taste of product and outward appearance and the aspect such as shaping all better, be convenient to take.
Detailed description of the invention
Embodiment 1
Prescription:
Aminoglucose hydrochloride 255g calcium citrate 525g
Chondroitin sulfate 150g colostrum basic protein fraction powder 22.5g
Sweet mellow wine 225g lactose 322.5g
Preparation method:
(1) pre-treatment: aminoglucose hydrochloride, calcium citrate, chondroitin sulfate, colostrum basic protein fraction powder, sweet mellow wine, lactose is for subsequent use after the assay was approved;
(2) sieve, weigh: weigh for subsequent use by formula ratio after qualified aminoglucose hydrochloride, calcium citrate, chondroitin sulfate, colostrum basic protein fraction powder, sweet mellow wine, lactose are crossed 80 mesh sieves respectively;
(3) mix: the aminoglucose hydrochloride of formula ratio, calcium citrate, chondroitin sulfate, colostrum basic protein fraction powder, sweet mellow wine, lactose are put in mixer mix 30 minutes mixed powder is for subsequent use;
(4) softwood processed, granulation, drying: purified water is added softwood processed in mixed powder, with 16 mesh sieve wet granulars, wet granular is dry, and baking temperature is 50 DEG C, is dried to moisture qualified;
(5) whole grain: dried particles is for subsequent use after crossing the whole grain of 16 mesh sieve;
(6) compressing tablet: above-mentioned particle is carried out compressing tablet, the heavy 1.5g/ sheet of sheet, tablet weight variation controls ± 5%, and per half an hour weighs once, obtains chewable tablets.
Embodiment 2
Prescription:
Aminoglucose hydrochloride 220g calcium citrate 300g
Chondroitin sulfate 100g colostrum basic protein fraction powder 16g
Sweet mellow wine 133g Icing Sugar 118g
Preparation method:
(1) pre-treatment: aminoglucose hydrochloride, calcium citrate, chondroitin sulfate, colostrum basic protein fraction powder, sweet mellow wine, Icing Sugar is for subsequent use after the assay was approved;
(2) sieve, weigh: weigh for subsequent use by formula ratio after qualified aminoglucose hydrochloride, calcium citrate, chondroitin sulfate, colostrum basic protein fraction powder, sweet mellow wine, Icing Sugar are crossed 80 mesh sieves respectively;
(3) mix: the aminoglucose hydrochloride of formula ratio, calcium citrate, chondroitin sulfate, colostrum basic protein fraction powder, sweet mellow wine, Icing Sugar are put in mixer mix 30 minutes mixed powder is for subsequent use;
(4) softwood processed, granulation, drying: purified water is added softwood processed in mixed powder, with 16 mesh sieve wet granulars, wet granular is dry, and baking temperature is 50 DEG C, is dried to moisture qualified;
(5) whole grain: dried particles is for subsequent use after crossing the whole grain of 16 mesh sieve;
(6) compressing tablet: above-mentioned particle is carried out compressing tablet, the heavy 1.5g/ sheet of sheet, tablet weight variation controls ± 5%, and per half an hour weighs once, obtains chewable tablets.
Comparative example 1
Comparative example 1 is not containing colostrum basic protein fraction powder, and the content of other medicinal materials is identical with embodiment 1 with preparation method.
Comparative example 2
The preparation method of comparative example 2 is identical with embodiment 1, and difference is that 300g calcium citrate replaces with calcium gluconae.
Performance test
1.1 animals used as test: the SPF level birth ablactation Wistar male rat of about 4 weeks selecting Shandong University's Experimental Animal Center to provide, body weight is 60 ~ 75g about.Animal used as test production licence number SCXK (Shandong) 20090001.Experimental situation temperature 22 DEG C ± 2 DEG C, relative humidity 50% ± 10%.The SPF level animal used as test environmental facility quality certification number is No. 20100011, Shandong rotating ring word SYXK (Shandong).After one week laundering period, fasting 12 hours, weighs, and according to body weight random packet, often organizes 10 rats, takes the health food of each embodiment and comparative example respectively.
1.2 dosage arrange and give mode with tested material: respectively organize and all feed low calcium basal feed (formula of low calcium basal feed used is as shown in table 1), drink deionized water.Per os once a day gavage gives tested material (i.e. the health food of each embodiment and comparative example), and the actual administered dose being converted to calcium is 216mg/kg.bw; Separately arrange calcium carbonate control group, calcium carbonate control group gives calcium carbonate 540mg/kg.bw (wherein calcic 40%, i.e. actual administered dose 216mg/kg.bw) every day, gives the indices testing bone substance density improving function after 3 months continuously.
Formula (the Ca of the low calcium basal feed of table 1 2+meter, 150mg/100g feed)
Composition Composition
Casein 10.0 Salt-mixture b 2.6
Analysis for soybean powder a 15.0 Mixed vitamin c 1.0
Wheat flour 54.0 Choline Chloride 0.2
Corn oil 4.0 Dl-methionine 0.2
Cellulose 2.0 Starch d 11.0
Note: aneed use after HIGH PRESSURE TREATMENT, bsalt-mixture: each constituent content: KH in every kg salt-mixture 2pO 4501.4g; NaCl74.0g; MgCO 350.2g; Ferrous lactate 5.4g; Zinc lactate 4.16g; MnCO 33.5g; CuSO 4.5H 2o0.605g; Na 2seO 36.6mg; KI7.76mg; Cr 3cl6H 2o0.292g; With sucrose to 1kg. cmixed vitamin: each constituent content in every kg mixed vitamin: vitamin A 400000IU; Vitamin D 3100000IU; Vitamin E 500IU; Vitamin K5 mg; Cobastab 1600mg; Cobastab 2600mg; Cobastab 6700mg; Cobastab 121mg; Niacin 3g; Folic acid 200mg; Calcium pantothenate 1.6g; Biotin 20mg; With sucrose to 1kg. dstarch consumption can be regulated according to the expense of each group of tested material (or calcium carbonate).
1.3 key instruments and reagent: U.S. NORLAND-Stratec peripheral Dual-energy X-rays absorptionmetry (pDEXA), zootomy apparatus, animal balance, 105 DEG C of baking ovens, calcium carbonate standard liquid, potassium hydroxide, EDTA solution.
1.4 experimental technique
1.4.1 body weight determination: fasting, after 12 hours, measures body weight.Measure the weight of animals once weekly.
1.4.2 femur gravimetry: animal feeding was put to death after 3 months, separates right side femur, bakes to constant weight in 105 DEG C of baking ovens, weighs key heavy.
1.4.3 calcium content of bone and Calcium Content in Foodstuff measure
Low calcium basal feed sample, through Homogeneous phase mixing, is dried in an oven, is placed in drier and cools, and takes out grinding.Get femur on the right side of rat to dry to constant weight in 105 DEG C of baking ovens.Weigh key heavy, then pulverize, grind, digest.With calcium content in the low calcium basal feed of EDTA titration measuring and thighbone samples.Calcium content 146.0mg/100g in low calcium basal feed, meets requirement of experiment.
1.4.3 thighbone density measures: the bone density measuring left femur mid point and femur distal end with U.S. NORLAND-Stratec peripheral Dual-energy X-rays absorptionmetry.
1.5 experimental datas statistics: adopt SPSS statistical software to carry out comparing between the one-way analysis of variance of each experimental group and control group and group.
2 results
2.1 impacts on rat femur weight
Table 2 each treated animal femur weight (x ± s)
As shown in Table 2, during tested material with embodiment 1 and embodiment 2, the weight of femur is apparently higher than comparative example and calcium carbonate group.
2.2 impacts on rat stock calcium content
Table 3 each treated animal femur calcium content (x ± s)
As shown in Table 3, during tested material with embodiment 1 and embodiment 2, animal femur calcium content is apparently higher than comparative example and calcium carbonate group.
2.3 impacts on rat femur bone density
Table 4 each treated animal femur mid point bone density (x ± s)
Table 5 each treated animal femur distal end bone density (x ± s)
From the result of table 4 and table 5, during with the product of embodiment 1 and embodiment 2 for tested material, the bone density of femur is apparently higher than comparative example and calcium carbonate group.

Claims (10)

1. increase a health-care food composition for bone density, it is characterized in that, comprise the component of following weight portion:
2. health-care food composition as claimed in claim 1 is preparing the application in health food, it is characterized in that, described health food is used for prevention and improves osteoporosis.
3. health-care food composition according to claim 2 is preparing the application in health food, it is characterized in that, described health food is tablet, comprises active component and the auxiliary material of following weight portion:
4. health-care food composition according to claim 3 is preparing the application in health food, it is characterized in that, described filler is that the sweet mellow wine of 0.4 ~ 0.8:1 and lactose form by mass ratio.
5. health-care food composition according to claim 4 is preparing the application in health food, it is characterized in that, described health food comprises active component and the auxiliary material of following weight portion:
6. a preparation method for the health food as described in any one of claim 2 ~ 5, is characterized in that, comprises the following steps:
(1) stock and adjunct is pulverized, sieve to obtain medicinal powder, and medicinal powder is mixed;
(2) by the medicinal powder mixed that step (1) obtains, carry out granulation and obtain drug particles;
(3) drug particles that step (2) obtains is carried out compressing tablet on tablet press machine, obtain described health food.
7. the preparation method of health food according to claim 6, is characterized in that, in step (1), described medicinal powder is crossed 80 mesh sieves and obtained.
8. the preparation method of health food according to claim 6, is characterized in that, in step (2), method of granulating comprises wet granulation and dry granulation.
9. the preparation method of health food according to claim 8, it is characterized in that, in described wet granulation, with purified water or with the ethanol water of 50%-80% for wetting agent, with 16 or 18 mesh sieve wet granulars, wet granular is dried to moisture qualified after to sieve whole grain.
10. the preparation method of health food according to claim 8, is characterized in that, in described dry granulation, is put in dry granulating machine by medicinal powder and granulates, and the whole grain that sieves.
CN201510446638.2A 2015-07-27 2015-07-27 Health-care food composition capable of increasing bone density, health-care food and preparation method Pending CN105105143A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109288060A (en) * 2018-09-27 2019-02-01 广东环凯微生物科技有限公司 A kind of L MALIC ACID increases the health care product and preparation method thereof of bone density
CN109527590A (en) * 2018-12-27 2019-03-29 安徽康博特保健食品有限公司 A kind of basic protein protein powder of novel strong bone and preparation method thereof
CN111012900A (en) * 2019-12-27 2020-04-17 黑龙江省完达山乳业股份有限公司 Composition with function of increasing bone mineral density and preparation method and application thereof
CN111248445A (en) * 2020-03-11 2020-06-09 北京康立生医药技术开发有限公司 Composition containing lycium barbarum polysaccharide for increasing bone mineral density
CN114532530A (en) * 2022-02-16 2022-05-27 浙江华方生命科技有限公司 Colostrum glucosamine chondroitin calcium chewable tablet and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101322551A (en) * 2007-08-31 2008-12-17 辽源雷霓森药业有限公司 Combination for increasing bone density and repairing articular cartilage
CN102302116A (en) * 2011-06-10 2012-01-04 营养屋(成都)生物医药有限公司 Calcium supplementing and calcium locking health care food and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101322551A (en) * 2007-08-31 2008-12-17 辽源雷霓森药业有限公司 Combination for increasing bone density and repairing articular cartilage
CN102302116A (en) * 2011-06-10 2012-01-04 营养屋(成都)生物医药有限公司 Calcium supplementing and calcium locking health care food and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109288060A (en) * 2018-09-27 2019-02-01 广东环凯微生物科技有限公司 A kind of L MALIC ACID increases the health care product and preparation method thereof of bone density
CN109527590A (en) * 2018-12-27 2019-03-29 安徽康博特保健食品有限公司 A kind of basic protein protein powder of novel strong bone and preparation method thereof
CN111012900A (en) * 2019-12-27 2020-04-17 黑龙江省完达山乳业股份有限公司 Composition with function of increasing bone mineral density and preparation method and application thereof
CN111012900B (en) * 2019-12-27 2023-09-19 北大荒完达山乳业股份有限公司 Composition with bone mineral density increasing function and preparation method and application thereof
CN111248445A (en) * 2020-03-11 2020-06-09 北京康立生医药技术开发有限公司 Composition containing lycium barbarum polysaccharide for increasing bone mineral density
CN114532530A (en) * 2022-02-16 2022-05-27 浙江华方生命科技有限公司 Colostrum glucosamine chondroitin calcium chewable tablet and preparation method thereof

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Application publication date: 20151202