CN105104918B - A kind of food materials extracting method - Google Patents
A kind of food materials extracting method Download PDFInfo
- Publication number
- CN105104918B CN105104918B CN201510601031.7A CN201510601031A CN105104918B CN 105104918 B CN105104918 B CN 105104918B CN 201510601031 A CN201510601031 A CN 201510601031A CN 105104918 B CN105104918 B CN 105104918B
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- container
- food materials
- temperature
- extracted
- extracting method
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- 239000000463 material Substances 0.000 title claims abstract description 63
- 235000013305 food Nutrition 0.000 title claims abstract description 59
- 238000000034 method Methods 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 238000000605 extraction Methods 0.000 claims abstract description 17
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims description 19
- 210000000988 bone and bone Anatomy 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 2
- 238000005086 pumping Methods 0.000 claims 2
- 235000014347 soups Nutrition 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Extraction Or Liquid Replacement (AREA)
Abstract
The invention discloses a kind of food materials extracting methods, include the following steps: S1, to heating for the raw material and water to be extracted in the first container；Solution in the first container is transferred in second container by S2；Part solution in the second container is transferred to the first container, and re-execute the steps S1 by S3.This food materials extracting method can be avoided being extracted food materials as far as possible and be destroyed by long-time heating while guaranteeing to be extracted food materials concentration.This food materials extracting method can be further improved the efficiency for extracting food materials, save extraction time.
Description
Technical field
The present invention relates to a kind of food materials extracting methods.
Background technique
Soup stock is Chinese tradition cuisines, and raw material sources usually have meat material, bone class, vegetables and fruits, Chinese medicine etc., and eating soup stock has battalion
It supports abundant, delicious flavour, have both the effect of health care, and medicinal soup stock then has effects that disease, institute are treated in health care
To firmly get liking for people.By taking edible soup stock as an example, traditional edible soup stock is usually soaked in water food materials, is stewed with common slaughterhouse
It boils, the extraction of nutritional ingredient in food materials is obtained by boiling for a long time.Since pressure cooker invention, by by food materials and water
It is put into pressure cooker, through high temperature high pressure process, the extraction of nutritional ingredient in food materials can be accelerated, can be made with faster speed
The relatively strong pot liquor material of flavor.Both the above soup method, food materials are all to impregnate in water, the former extraction efficiency is lower,
Most ingredients remain on inside food materials, and the nutritional ingredient being precipitated in soup is smaller, and nutrition could be improved by needing to cook for a long time
The extraction of ingredient；The latter is opposite can be such as protein, calcareous with the part nutritional ingredient of faster VELOCITY EXTRACTION food materials, but by
In the effect of high pressure-temperature, vitamin, some drugs are destroyed at branch, and extraction efficiency is equally lower.And boil medicine
When with soup stock, equally there is disadvantage mentioned above.
Summary of the invention
For overcome the deficiencies in the prior art, the present invention provides a kind of food materials extracting methods, to avoid being extracted as far as possible
Food materials are destroyed.
A kind of food materials extracting method, includes the following steps:
S1, to heating for the raw material and water to be extracted in the first container；
Solution in the first container is transferred in second container by S2；
Part solution in the second container is transferred to the first container, and re-execute the steps S1 by S3.
In one embodiment,
In the step S1, after being heated to the first temperature to the raw material and water to be extracted in the first container, by institute
It states raw material and water to be extracted and maintains one duration of the first temperature control.
In one embodiment,
In the step S2, there is the water of third temperature in the second container, the third temperature is less than described first
Temperature.
In one embodiment,
First temperature is the boiling temperature of water in the first container.
In one embodiment,
The water that the first container described in the step S1 is contained is fewer than the water that second container described in the step S3 is contained.
In one embodiment,
Further include following steps in step S2 between S3:
S21 heats the raw material to be extracted in the first container；
S22 vacuumizes the first container using vacuum pump, makes the air pressure in the first container lower than second
Air pressure in container；
It in step s3, will be in the second container using the draught head between the second container and the first container
Part solution is transferred to the first container.
In one embodiment,
In step s 2, the solution in the first container is transferred in second container using the first liquid pump；
In step S22, the steam in the first container is evacuated to the second container using vacuum pump；
In step s3, first liquid pump is opened, the solution in the second container passes through under the action of pressure difference
First liquid pump returns to the first container.
In one embodiment,
In the step S21, the raw material to be extracted in the first container is carried out to be heated to second temperature, second temperature
Degree is greater than first temperature.
In one embodiment, the raw material to be extracted is food materials or medicinal material.
In one embodiment, the raw material to be extracted includes animal bone.
The beneficial effects of the present invention are:
This food materials extracting method while guaranteeing to be extracted food materials concentration, can avoid being extracted as far as possible food materials by it is long when
Between heat destroy.
This food materials extracting method can be further improved the efficiency for extracting food materials, save extraction time.
Detailed description of the invention
Fig. 1 is the flow chart of the food materials extracting method of an embodiment of the present invention；
Fig. 2 is the food materials extraction element schematic diagram of an embodiment of the present invention；
Fig. 3 is the first container schematic diagram of the food materials extraction element of Fig. 2；
Fig. 4 is the second container schematic diagram of the food materials extraction element of Fig. 2.
Specific embodiment
The following further describes in detail the preferred embodiments of the invention.
As shown in Figures 1 to 4, the food materials extraction element of a kind of embodiment, including the first container 1 and second container 2, first holds
Raw material 3, such as food materials, medicinal material to be extracted etc. are filled in device 1, and food materials can be the animal bone of daily Baoshang, such as pig bone, ox
Bone etc..
As shown in Figure 1, being included the following steps: using the food materials extracting method of above-mentioned food materials extraction element
Water is added into the first container 1 and second container 2, such as can be added by liquid pump 1 to the first container 1 by S1
Water in the first container 1 is pumped into second container 2 by liquid pump 2 13, raw material 3 to be extracted is put into the first container 1 by water.
S2, in the first container 1 water and raw material to be extracted 3 heat, reach temperature one；In this stage,
It can be heated with relatively high power (such as 3000W).During heating, the nutrition food materials in raw material 3 to be extracted enter
In water in the first container 1, formed solution (such as bone soup).In one embodiment, one first duration of temperature can be maintained,
To which be extracted food materials such as the nutriment in raw material 3 to be extracted can be well into the water in the first container 1, in this rank
Section, can be heated with lesser power (such as 500W).Temperature one can be a temperature range.In one embodiment
In, temperature one can be the current boiling temperature of the water in the first container 1, for example, boiling temperature is 100 at normal atmospheric pressure
℃。
Water in second container 2 can also be heated, temperature two is reached, it can be with larger function in this stage
Rate (such as 3000W) is heated；Then the water in second container 2 is made to maintain temperature two, it can be with smaller in this stage
Power (such as 500W) is heated.Temperature two can be a temperature range.In one embodiment, temperature two is less than temperature
One, for example, temperature two is 98 DEG C when temperature one is 100 DEG C.
Solution in the first container 1 is transferred in second container 2 by liquid pump two, can be set in the first container 1 by S3
Water-level detecting device is set, when the water in the first container 1 is drained, control liquid pump two stops working.
After heating after a period of time, a part is extracted food materials and has come into the water in the first container 1, if into
The heating of one step, then these, which are extracted food materials, may be because and is destroyed that therefore, it is necessary to will be in the first container 1 heated for a long time
Solution is transferred in second container 2 and is kept the temperature.
S3 heats the raw material to be extracted 3 in the first container 1, so that remaining drop vapour as early as possible in the first container 1
Change.In one embodiment, temperature three can be heated to raw material 3 to be extracted, the temperature three is greater than the temperature one, not
Destroy in raw material 3 to be extracted be extracted food materials in the case where, make to remain droplet vaporization as early as possible, and as far as possible will be in the first container 1
The food materials that are extracted be transferred in second container 2.
S4 vacuumizes the first container 1 using vacuum pump 12, makes the air pressure in the first container 1 lower than second
Air pressure in container 2, to generate certain negative pressure of vacuum in the first container 1.In one embodiment, vacuum pump can be by institute
It states the steam in the first container 1 and is evacuated to the second container 2, to make the air pressure in the first container 1 lower than second container 2
Interior air pressure.Then it opens liquid pump two (there is no rotation works for liquid pump two), the part solution in second container 2 is in draught head
Under effect, entered in the first container 1 by liquid pump two.
In some embodiments, it is also possible to the part solution in second container 2 is pumped into the first container 1 using liquid pump,
But efficiency in this way is lower.
Contained every time with only a small amount of a part when the heating of temperature one in this way and is extracted the solution of food materials and enters first and hold
It in device 1, avoids all food materials that are extracted in the solution and is all heated, be extracted to reach protection
The purpose of food materials.In addition, quilt can also be accelerated in this way to raw material 3 to be extracted in step s3 with the temperature three greater than temperature one
It extracts food materials to separate from raw material 3 to be extracted, to reach time saving purpose.
In one embodiment, the volume of the volumetric ratio second container 2 of the first container 1 is small, is conducive to more solution in this way
It stays in second container 2 and is kept the temperature, to reduce the probability for being extracted food materials and being destroyed.
Temperature two in second container 2 should not be too large, and be extracted food materials in order to avoid destroying, and temperature two is also unsuitable too small, otherwise
When the part solution in second container 2 is transferred to the first container 1, need in the first container 1 raw material to be extracted 3 heating compared with
For a long time, extraction time is extended.
S5 repeats step S1 to S4, until the extract in the solution in the first container 1 and/or second container 2 is dense
When degree meets the requirement of user, it can stop working.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist
Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to the present invention by
The scope of patent protection that the claims submitted determine.
Claims (8)
1. a kind of food materials extracting method, characterized in that carry out food materials extraction using a kind of food materials extraction element, the food materials extract
Device includes the first container, second container, the first liquid pump, and the second container is arranged independently of the first container and passes through institute
It states the first liquid pump and connects the first container, described method includes following steps:
S1, to heating for the raw material and water to be extracted in the first container；
S2, using first liquid pump, by the solution pumping in the first container, to be transferred to temperature in the first container low
The second container in；
Part solution in the second container is transferred to the first container by first liquid pump, and held again by S3
Row step S1, so that all food materials that are extracted in the solution be avoided all to be added in the first container always
Heat；
It wherein, is that the solution pumping in the second container is transferred to described first using first liquid pump to hold in step S3
In device；Or
Wherein, the food materials extraction element further includes the vacuum pump being connected with the first container, and in step S2 between S3,
Further include following steps:
S21 heats the raw material to be extracted in the first container；
S22 vacuumizes the first container using the vacuum pump, makes the air pressure in the first container lower than described
Air pressure in second container；
In step s3, using the draught head between the second container and the first container, by the part in the second container
Solution is transferred to the first container by first liquid pump of non-rotation work.
2. food materials extracting method as described in claim 1, it is characterized in that:
In the step S1, after being heated to the first temperature to the raw material and water to be extracted in the first container, will it is described to
It extracts raw material and water maintains one duration of the first temperature control.
3. food materials extracting method as described in claim 1, it is characterized in that: having in the second container in the step S2
The water of third temperature, the third temperature are less than first temperature.
4. food materials extracting method as described in claim 1, it is characterized in that: first temperature is the boiling of water in the first container
Temperature.
5. food materials extracting method as described in claim 1, it is characterized in that: the water ratio that the first container described in the step S1 is contained
The water that second container described in the step S3 is contained is few.
6. food materials extracting method as described in claim 1, it is characterized in that:
In step S22, the steam in the first container is evacuated to the second container using vacuum pump；
In step s3, first liquid pump is opened, the solution in the second container is under the action of pressure difference by described
First liquid pump returns to the first container.
7. food materials extracting method as described in claim 1, characterized in that in the step S21, in the first container to
It extracts raw material to carry out being heated to second temperature, the second temperature is greater than first temperature.
8. food materials extracting method as described in any one of claim 1 to 7, it is characterized in that: the raw material to be extracted includes animal
Bone.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510601031.7A CN105104918B (en) | 2015-09-18 | 2015-09-18 | A kind of food materials extracting method |
| HK16101093.6A HK1213150A1 (en) | 2015-09-18 | 2016-01-29 | A material extracting method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510601031.7A CN105104918B (en) | 2015-09-18 | 2015-09-18 | A kind of food materials extracting method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105104918A CN105104918A (en) | 2015-12-02 |
| CN105104918B true CN105104918B (en) | 2019-04-16 |
Family
ID=54653257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510601031.7A Active CN105104918B (en) | 2015-09-18 | 2015-09-18 | A kind of food materials extracting method |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN105104918B (en) |
| HK (1) | HK1213150A1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1813593A (en) * | 2005-02-02 | 2006-08-09 | 于连富 | Oil separating method for domestic animals bone extraction |
| CN104172322A (en) * | 2014-08-11 | 2014-12-03 | 伽力森主食企业（无锡）股份有限公司 | High-temperature vacuum high-efficiency meat-concentrated soup extracting method |
| CN104957620A (en) * | 2015-07-02 | 2015-10-07 | 河源市探索人发明科技有限公司 | Extraction method applied to medicinal or edible material |
-
2015
- 2015-09-18 CN CN201510601031.7A patent/CN105104918B/en active Active
-
2016
- 2016-01-29 HK HK16101093.6A patent/HK1213150A1/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1813593A (en) * | 2005-02-02 | 2006-08-09 | 于连富 | Oil separating method for domestic animals bone extraction |
| CN104172322A (en) * | 2014-08-11 | 2014-12-03 | 伽力森主食企业（无锡）股份有限公司 | High-temperature vacuum high-efficiency meat-concentrated soup extracting method |
| CN104957620A (en) * | 2015-07-02 | 2015-10-07 | 河源市探索人发明科技有限公司 | Extraction method applied to medicinal or edible material |
Also Published As
| Publication number | Publication date |
|---|---|
| HK1213150A1 (en) | 2016-06-30 |
| CN105104918A (en) | 2015-12-02 |
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