CN103535811B - Stasis removing, collaterals dredging and breast beautifying drink and preparation method thereof - Google Patents
Stasis removing, collaterals dredging and breast beautifying drink and preparation method thereof Download PDFInfo
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- CN103535811B CN103535811B CN201310500380.0A CN201310500380A CN103535811B CN 103535811 B CN103535811 B CN 103535811B CN 201310500380 A CN201310500380 A CN 201310500380A CN 103535811 B CN103535811 B CN 103535811B
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- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 210000000481 breast Anatomy 0.000 title abstract description 10
- 239000000284 extract Substances 0.000 claims abstract description 42
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 23
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 23
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 22
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 22
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 22
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 22
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 20
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 239000008187 granular material Substances 0.000 claims abstract description 3
- 239000002245 particle Substances 0.000 claims description 20
- 244000189799 Asimina triloba Species 0.000 claims description 19
- 235000006264 Asimina triloba Nutrition 0.000 claims description 19
- 238000012856 packing Methods 0.000 claims description 16
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims description 15
- 238000000605 extraction Methods 0.000 claims description 15
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 15
- JSPLKZUTYZBBKA-UHFFFAOYSA-N trioxidane Chemical compound OOO JSPLKZUTYZBBKA-UHFFFAOYSA-N 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 235000013361 beverage Nutrition 0.000 claims description 10
- 238000001704 evaporation Methods 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 8
- 230000006837 decompression Effects 0.000 claims description 8
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 238000010992 reflux Methods 0.000 abstract description 2
- 241000219173 Carica Species 0.000 abstract 3
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 abstract 2
- 235000010439 isomalt Nutrition 0.000 abstract 2
- 239000000905 isomalt Substances 0.000 abstract 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 210000000038 chest Anatomy 0.000 description 13
- 230000008020 evaporation Effects 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 238000011068 loading method Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 230000003416 augmentation Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a stasis removing, collaterals dredging and breast beautifying drink. The drink is prepared from the following materials in parts by weight: 50-90 parts of isomalt and 5-15 parts of extract, wherein the extract is derived from a mixture of kudzuvine root, Chinese yam and papaya in a mixture weight ratio of (3-10):(1-3):(1-3); kudzuvine root, Chinese yam and papaya are dry materials. A preparation method of the stasis removing, collaterals dredging and breast beautifying drink comprises the steps of preparing extract of extracts of kudzuvine root, Chinese yam and papaya by a continuous reflux method, mixing proportional quantity of isomalt with the extract, granulating the mixture and drying and packaging the granules. The nutritional components and medicinal components of all the raw materials of the product are preserved, are not changed or lost and have complete effects.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to one, to Ms, there is U.S. chest drinks of desilting dredging collateral and preparation method thereof.
Background technology
Along with the progress in epoch, the aesthetical standard of people has had very large change, and more and more people starts the perfection focusing on oneself stature, the coordination of figure.Breast is the secondary sex characters of women, be called as the life of woman, be taken seriously all very much before marriage or after marriage, and born breast is flat less than normal, postpartum, breast relaxed sagging, and it is sagging that the increase at age or fat-reducing also can cause breast to relax, and can destroy the beautiful curve of women.Required that the women of breast augmentation suddenly increased in recent years, although method breast augmentations such as existing existing operation, medicine, electronics physics breast strengthening apparatus, because its factor such as security, reliability allows many women hang back.Chinese medicine chest enlarge is method more safely and effectively, by the U.S. chest of conditioning physical function, can also help to alleviate mood simultaneously, improve health states.
Therefore develop a kind of beverage with the U.S. chest function of desilting dredging collateral there is urgency.
Summary of the invention
The object of this invention is to provide the U.S. chest beverage of desilting dredging collateral of a kind of suitable especially women.
For achieving the above object, the U.S. chest beverage of desilting dredging collateral of the present invention, is made up of the material of following weight portion: isomaltose keto-alcohol 50 ~ 90 parts, medicinal extract 5 ~ 15 parts;
Described medicinal extract is the extract of mixture of the root of kudzu vine, Chinese yam and pawpaw;
The described root of kudzu vine, 3 ~ 10:1 ~ 3:1 ~ 3;
Wherein, the root of kudzu vine, Chinese yam and pawpaw are dry material.
Further optimization, each weight of material part is: isomaltose keto-alcohol 60 ~ 85 parts, medicinal extract 7 ~ 12 parts; The mixed weight ratio of the mixture of the described root of kudzu vine, Chinese yam and pawpaw is 4 ~ 9:2 ~ 3:2 ~ 3.
Preferably further optimize, each weight of material part is: isomaltose keto-alcohol 80 parts, medicinal extract 9 parts; The mixed weight of the mixture of the described root of kudzu vine, Chinese yam and pawpaw is than being 7:3:3.
In above-mentioned material, the root of kudzu vine has nourishing, beauty care, delays senility, improves osteoporosis, regulates rubbish in estrogen level, purged body, and improves the multiple efficacies such as circulation, lowering blood-fat and reducing weight, adjustment blood pressure; Chinese yam has tonifying spleen nourishing the stomach, and promote the production of body fluid beneficial lung, effect of the puckery essence of kidney tonifying; Pawpaw have stimulate the circulation of the blood and cause the muscles and joints to relax and stomach dampness elimination, U.S. chest lactagogue effect.
The U.S. chest beverage of desilting dredging collateral of the present invention have beauty care, tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, stimulate the circulation of the blood and cause the muscles and joints to relax and stomach dampness elimination, U.S. chest lactagogue effect, be particularly suitable for women chest being pursued to plentiful aesthetic feeling.
Another object of the present invention is to provide the preparation method of the U.S. chest beverage of above-mentioned desilting dredging collateral.
The method comprises following step:
(1) root of kudzu vine of proportional quantities, Chinese yam, pawpaw put into extractor, add water;
(2) heat, continuous backflow decocts to be extracted;
(3) extract enters continuous reduced pressure concentration in decompression concentrator;
(4) be back to after the condensate moisture of evaporating in extractor;
(5) all concentrate is condensed into medicinal extract;
(6) the isomaltose keto-alcohol of proportional quantities and medicinal extract mixing, to granulate;
(7) vibratory liquefaction is dry;
(8) interior packing and external packing.
Specifically in step (1), in material total amount/water=1:8 ~ 15(w/w) ratio add water.
In step (2), be heated to 80 ~ 100 degree, 3 ~ 5 hours continuous times.
In step (3), temperature controls at 60 ~ 80 degree, and vacuum is at 0.05 ~ 0.09MPa.
In step (5), medicinal extract proportion is 1.2 ~ 1.35g/cm
3.
In step (6), granulation particle diameter is 0.1 ~ 2mm.
In step (7), baking temperature is 60 ~ 100 degree, is dried to product moisture 0.1 ~ 5%.
The preparation method of the U.S. chest beverage of desilting dredging collateral of the present invention, adopt the mode of continuous backflow to extract active ingredient in the root of kudzu vine, Chinese yam, pawpaw, temperature is low, and efficiency is high, can obtain active ingredient with high yield, and does not destroy and do not lose active ingredient.
At each composition isomaltose keto-alcohol and medicinal extract mixing, granulation process, do not need to participate in any other material, directly utilize the adhesivity of medicinal extract to play cementation, mixing, granulating efficiency is good, and ensures not introduce exogenous impurity, do not bring invalid components into.
In whole manufacture process, all carry out being no more than under the lower temperature of 100 degree, remain active ingredient to greatest extent.
Only with this kind of extraction solvent of water in whole manufacture process, completely without organic solvent, guarantee production safety, more guarantee that product is harmless to human non-toxic.But also guarantee that product is when edible, can dissolve completely with water and improve the rate of digesting and absorbing.
Continuous circumfluence extraction in addition, continuous reduced pressure concentration, after the condensate moisture of evaporation, reflux cycle uses, and institute's water consumption is also few, is conducive to emissions reduction and environmental protection.
Detailed description of the invention
Embodiment 1
One, compare for 7:3:3 by mixed weight, take the root of kudzu vine, Chinese yam and pawpaw.
Then, they are put into extractor together, add the water of 10 times of weight; Be heated to 80 degree, continuous backflow decocts extraction 3 hours; Extract enters continuous reduced pressure concentration in decompression concentrator, and vacuum degree control is at 0.08 MPa, and temperature controls at 60 degree; Be back in extractor after the condensate moisture of reduced pressure concentration evaporation; Extraction and concentration is the process that a continuous print carries out simultaneously, carries out in a return-flow system.
After the time arrives, the liquid in extractor is all put into inspissator, whole concentrate to be condensed into proportion be 1.25g/cm
3medicinal extract.
Two, taking each material (weight portion) is: isomaltose keto-alcohol 80 parts, medicinal extract 9 parts; Then mix, make the particle that particle diameter is 0.5mm; It is 4% that particle is dried to moisture through vibratory liquefaction, and baking temperature is 80 degree; Finally carry out interior packing and external packing by loading amount requirement.
Embodiment 2
One, compare for 5:2:2 by mixed weight, take the root of kudzu vine, Chinese yam and pawpaw.
Then, they are put into extractor together, add the water of 8 times of weight; Be heated to 80 degree, continuous backflow decocts extraction 3 hours; Extract enters continuous reduced pressure concentration in decompression concentrator, and vacuum degree control is at 0.08 MPa, and temperature controls at 60 degree; Be back in extractor after the condensate moisture of reduced pressure concentration evaporation; Extraction and concentration is the process that a continuous print carries out simultaneously, carries out in a return-flow system.
After the time arrives, the liquid in extractor is all put into inspissator, whole concentrate to be condensed into proportion be 1.25g/cm
3medicinal extract.
Two, taking each material (weight portion) is: isomaltose keto-alcohol 60 parts, medicinal extract 7 parts; Then mix, make the particle that particle diameter is 0.5mm; It is 4% that particle is dried to moisture through vibratory liquefaction, and baking temperature is 80 degree; Finally carry out interior packing and external packing by loading amount requirement.
Embodiment 3
One, compare for 10:3:3 by mixed weight, take the root of kudzu vine, Chinese yam and pawpaw.
Then, they are put into extractor together, add the water of 9 times of weight; Be heated to 90 degree, continuous backflow decocts extraction 4 hours; Extract enters continuous reduced pressure concentration in decompression concentrator, and vacuum degree control is at 0.06 MPa, and temperature controls at 70 degree; Be back in extractor after the condensate moisture of reduced pressure concentration evaporation; Extraction and concentration is the process that a continuous print carries out simultaneously, carries out in a return-flow system.
After the time arrives, the liquid in extractor is all put into inspissator, whole concentrate to be condensed into proportion be 1.25g/cm
3medicinal extract.
Two, taking each material (weight portion) is: isomaltose keto-alcohol 90 parts, medicinal extract 15 parts; Then mix, make the particle that particle diameter is 0.6mm; It is 5% that particle is dried to moisture through vibratory liquefaction, and baking temperature is 85 degree; Finally carry out interior packing and external packing by loading amount requirement.
Embodiment 4
One, compare for 4:1:1 by mixed weight, take the root of kudzu vine, Chinese yam and pawpaw.
Then, they are put into extractor together, add the water of 11 times of weight; Be heated to 90 degree, continuous backflow decocts extraction 4 hours; Extract enters continuous reduced pressure concentration in decompression concentrator, and vacuum degree control is at 0.06 MPa, and temperature controls at 70 degree; Be back in extractor after the condensate moisture of reduced pressure concentration evaporation; Extraction and concentration is the process that a continuous print carries out simultaneously, carries out in a return-flow system.
After the time arrives, the liquid in extractor is all put into inspissator, whole concentrate to be condensed into proportion be 1.30g/cm
3medicinal extract.
Two, taking each material (weight portion) is: isomaltose keto-alcohol 70 parts, medicinal extract 5 parts; Then mix, make the particle that particle diameter is 0.6mm; It is 3% that particle is dried to moisture through vibratory liquefaction, and baking temperature is 85 degree; Finally carry out interior packing and external packing by loading amount requirement.
Embodiment 5
One, compare for 6:2:1 by mixed weight, take the root of kudzu vine, Chinese yam and pawpaw.
Then, they are put into extractor together, add the water of 13 times of weight; Be heated to 95 degree, continuous backflow decocts extraction 5 hours; Extract enters continuous reduced pressure concentration in decompression concentrator, and vacuum degree control is at 0.05 MPa, and temperature controls at 80 degree; Be back in extractor after the condensate moisture of reduced pressure concentration evaporation; Extraction and concentration is the process that a continuous print carries out simultaneously, carries out in a return-flow system.
After the time arrives, the liquid in extractor is all put into inspissator, whole concentrate to be condensed into proportion be 1.30g/cm
3medicinal extract.
Two, taking each material (weight portion) is: isomaltose keto-alcohol 85 parts, medicinal extract 13 parts; Then mix, make the particle that particle diameter is 0.8mm; It is 3% that particle is dried to moisture through vibratory liquefaction, and baking temperature is 95 degree; Finally carry out interior packing and external packing by loading amount requirement.
Embodiment 6
One, compare for 3:1:1 by mixed weight, take the root of kudzu vine, Chinese yam and pawpaw.
Then, they are put into extractor together, add the water of 15 times of weight; Be heated to 95 degree, continuous backflow decocts extraction 5 hours; Extract enters continuous reduced pressure concentration in decompression concentrator, and vacuum degree control is at 0.05 MPa, and temperature controls at 80 degree; Be back in extractor after the condensate moisture of reduced pressure concentration evaporation; Extraction and concentration is the process that a continuous print carries out simultaneously, carries out in a return-flow system.
After the time arrives, the liquid in extractor is all put into inspissator, whole concentrate to be condensed into proportion be 1.35g/cm
3medicinal extract.
Two, taking each material (weight portion) is: isomaltose keto-alcohol 75 parts, medicinal extract 10 parts; Then mix, make the particle that particle diameter is 0.8mm; It is 1% that particle is dried to moisture through vibratory liquefaction, and baking temperature is 95 degree; Finally carry out interior packing and external packing by loading amount requirement.
Claims (3)
1. the U.S. chest beverage of desilting dredging collateral, is characterized in that: be made up of the material of following weight portion:
Isomaltose keto-alcohol 50 ~ 90 parts, medicinal extract 5 ~ 15 parts;
Described medicinal extract is the extract of mixture of the root of kudzu vine, Chinese yam and pawpaw;
The mixed weight ratio of the mixture of the described root of kudzu vine, Chinese yam and pawpaw is 3 ~ 10:1 ~ 3:1 ~ 3;
Wherein, the root of kudzu vine, Chinese yam and pawpaw are dry material;
And by comprising the method preparation of following step:
(1) root of kudzu vine of proportional quantities, Chinese yam, pawpaw put into extractor, in material total amount/water=1:8 ~ 15(w/w) ratio add water;
(2) be heated to 80 ~ 100 degree, continuous backflow decocts extraction 3 ~ 5 hours;
(3) extract enters continuous reduced pressure concentration in decompression concentrator; Temperature controls at 60 ~ 80 degree, and vacuum is at 0.05 ~ 0.09MPa;
(4) be back to after the condensate moisture of evaporating in extractor;
(5) all concentrate is condensed into proportion is 1.2 ~ 1.35g/cm
3medicinal extract;
(6) the isomaltose keto-alcohol of proportional quantities and medicinal extract mixing, to granulate; Granulation particle diameter is 0.1 ~ 2mm;
(7) vibratory liquefaction is dry; Baking temperature is 60 ~ 100 degree, is dried to product moisture 0.1 ~ 5%;
(8) interior packing and external packing.
2. beverage according to claim 1, is characterized in that: each weight of material part is: isomaltose keto-alcohol 60 ~ 85 parts, medicinal extract 7 ~ 12 parts; The mixed weight ratio of the mixture of the described root of kudzu vine, Chinese yam and pawpaw is 4 ~ 9:2 ~ 3:2 ~ 3.
3. beverage according to claim 1, is characterized in that: each weight of material part is: isomaltose keto-alcohol 80 parts, medicinal extract 9 parts; The mixed weight of the mixture of the described root of kudzu vine, Chinese yam and pawpaw is than being 7:3:3.
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| CN201310500380.0A CN103535811B (en) | 2013-10-23 | 2013-10-23 | Stasis removing, collaterals dredging and breast beautifying drink and preparation method thereof |
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| CN201310500380.0A CN103535811B (en) | 2013-10-23 | 2013-10-23 | Stasis removing, collaterals dredging and breast beautifying drink and preparation method thereof |
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| CN103535811B true CN103535811B (en) | 2015-04-08 |
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| CN103829317A (en) * | 2014-02-11 | 2014-06-04 | 刘禾青 | Papaya drink and processing method thereof |
| CN106387904B (en) * | 2016-09-30 | 2019-11-12 | 楚雄州百草岭药业发展有限公司 | A kind of composition and preparation method thereof, preparation and application |
| CN106418537A (en) * | 2016-09-30 | 2017-02-22 | 楚雄州百草岭药业发展有限公司 | Composition, as well as preparation method, preparation and application thereof |
| CN106858498A (en) * | 2017-01-23 | 2017-06-20 | 芜湖张恒春药业有限公司 | A kind of formula of pawpaw Lactogenic soup |
| CN110050934A (en) * | 2019-06-12 | 2019-07-26 | 张振亮 | A kind of pueraria lobata pawpaw solid beverage and preparation method thereof |
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| KR20050010387A (en) * | 2003-07-21 | 2005-01-27 | 방세종 | The method for manufacturing of health drink |
| CN101849669B (en) * | 2009-03-31 | 2013-06-19 | 胥永贵 | Composite nutritional body beautifying agent |
| CN102813781A (en) * | 2011-06-08 | 2012-12-12 | 张祖福 | Traditional Chinese medicine preparation for strengthening chest and enlarging breast, and manufacturing method thereof |
| CN102318866B (en) * | 2011-08-08 | 2013-01-23 | 桂林莱茵生物科技股份有限公司 | Beverage with effect of alleviating physical fatigue |
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