CN105104647A - Moyeam instant tea powder and making method thereof - Google Patents
Moyeam instant tea powder and making method thereof Download PDFInfo
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- CN105104647A CN105104647A CN201510597457.XA CN201510597457A CN105104647A CN 105104647 A CN105104647 A CN 105104647A CN 201510597457 A CN201510597457 A CN 201510597457A CN 105104647 A CN105104647 A CN 105104647A
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- tea powder
- moyeam
- instant tea
- berries
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Abstract
The invention discloses a moyeam instant tea powder, which is characterized in that the moyeam instant tea powder is made by smashing, extracting, filtering, concentrating, spraying, drying, pelletizing, packing and filling moyeam original leaves. A method for preparing the moyeam instant tea powder comprises steps: 1 smashing; 2 digesting; 3 filtering; 4 concentrating; 5 spraying and drying; 6 pelletizing; and 7 strip packing and filling. The moyeam instant tea powder which is prepared through the method is convenient to carry, does not have residues, is easy to adjust concentration, is easy to deploy with other foods, and is beneficial for users to adsorb substances such as amino acids, microelements and flavones and the like. The moyeam instant tea powder can be brewed through water, also can be directly eaten ( kept under tongue and the like), and is more convenient to eat.
Description
Technical field
The present invention relates to field of health care food, specifically, be to provide a kind of Mao Yan certain kind of berries instant tea powder and preparation method thereof.
Background technology
Maoyanmei tea has another name called vine tea, long-lived rattan, polyporus lucidus, Premna microphylla Turez, rattan mother-in-law tea, dragon palpus tea etc.Formal name used at school ampelopsis grossdentata, containing 17 seed amino acid, 14 kinds of trace elements, wherein active ingredient dibydro myricetrin, anthocyanidin, flavones content are very high.
Maoyanmei tea is a kind of growth in specific geography, climatic environment, procreation, belongs to defoliation liana's (Vitaceae).Through country's 16 Medical authorities Testing and appraisal, this plant contains a kind of natural plants frost, its active ingredient mainly flavones, containing flavones crude protein 12.8 ~ 13.8, general flavone average content is >=6%, and highest detection content is 9.37%, is that flavones content is the highest in all plants be found at present, therefore be called as " king of flavones " (flavones ~ ~ medical circle is described as " blood vessel street cleaner ", is the new lover of prevention cardiovascular and cerebrovascular disease).
Different flavones beneficial effects is in the Different Organs of human body, but human body can not self synthesize, so we need often to supplement from extraneous.Flavones is fast human body metabolism, does not accumulate, is applied to the basic ingredient of Chinese herbal medicine more, can promote that drug effect plays.The flavones main component dihydro poplar mycin of Maoyanmei tea has the functions such as sterilization anti-inflammatory, clearing heat and detoxicating, analgesia detumescence, blood fat-reducing blood pressure-decreasing, the cough-relieving that wets one's whistle, raising body immunity; Can discharge harmful sour phthalein and the ketoboidies of human body, eliminate the blood dirt in blood, adjusting blood lipid, blood pressure, softening blood vessel, adjustment renal function, strengthen the heavily absorption of renal tubule; Particularly treat the infection of the upper respiratory tract, acute/chronic pharyngitis, bronchitis, anti-inflammation and sterilization, reducing blood lipid, softening blood vessel, Antiaggregating activity on platelet, antithrombotic, antitumor, adjustment stomach, especially to the nervous system disease successful.
Now, be all that the Mao Yan certain kind of berries is made into ordinary tea leaves or tea in bag, then with boiling water bubble, this traditional pattern of making tea, the amino acid in tealeaves and trace element are not easy molten, and after needing bubble certain hour, tealeaves is just molten.Besides, tealeaves carries inconvenience, has residue after drinking.
Summary of the invention
The object of the invention is to the problems referred to above solving prior art, provide a kind of easy to carry, without residue after edible, and the Maoyanmei tea powder of easily molten, instant, easy absorption.
For achieving the above object, the technical solution used in the present invention: a kind of Mao Yan certain kind of berries instant tea powder, to is characterized in that Mao Yan certain kind of berries prophyll by pulverizings, lixiviate, filtration, concentrates, spraying dry, granulation, bar bag is filling forms.
A preparation method for Mao Yan certain kind of berries instant tea powder, comprises the following steps:
(1) pulverize: Mao Yan certain kind of berries prophyll is pulverized, order number < 40 order;
(2) lixiviate: by the Mao Yan certain kind of berries prophyll lixiviate after pulverizing, obtain leaching liquor;
(3) filter: leaching liquor is filtered, obtains filtered fluid;
(4) concentrated: filtered fluid to be concentrated, obtains the concentrate that solid content is high;
(5) spraying dry: by concentrate spraying drying powder-forming;
(6) granulate: extract powder is granulated, cross 20-40 eye mesh screen;
(7) bar bag is filling: adopt package roll film that particle is carried out the packing of bar bag.
Mao Yan certain kind of berries instant tea powder of the present invention, easy to carry, without residue, be easy to regulate deep or light, easily and other food allocate, be conducive to the absorption of eater to materials such as wherein amino acid, trace element and flavones.Can bubble be adopted, also can directly eat (containing clothes etc.), edible convenient.
Detailed description of the invention
A preparation method for Mao Yan certain kind of berries instant tea powder, comprises the following steps:
1) pulverize: adopt turbine grinder to be pulverized by Mao Yan certain kind of berries prophyll, order number < 40 order.
2) lixiviate: adopt counterflow extraction apparatus, counter current extraction system and leach extraction method, carries out lixiviate to the Mao Yan certain kind of berries after pulverizing, obtains leaching liquor.During lixiviate, first set inventory and pure water immersion amount with computer, then the Mao Yan certain kind of berries prophyll after pulverizing is dropped into charging aperture, equipment carries out inventory and inflow according to the numerical value arranged automatically, and whole process full-automatic computer controls;
3) filter: leaching liquor is filtered.Adopt membrane separation concentrated compression system, by data such as computer set temperature, flows, then make leaching liquor be separated with slag by liquid by screen pack; Flow 10-30m3/H is set, temperature 20 DEG C.
4) concentrated: to adopt enrichment facility to concentrate filtered fluid, obtain the concentrate that solid content is high.The data such as computer set temperature, flow time concentrated.Flow 10-30m3/H is set, temperature 20 DEG C.
5) spraying dry: by concentrate spraying drying powder-forming;
6) granulate: by the powder of rear gained dry in step 5), adopt dry-type granulating system to granulate, cross 20-40 eye mesh screen;
7) bar bag is filling: according to package roll film, and setting packaging net content 0.6g/ bag, drops into particle in funnel and carry out the packing of bar bag.
Claims (2)
1. a Mao Yan certain kind of berries instant tea powder, is characterized in that, by Mao Yan certain kind of berries prophyll by pulverizings, lixiviate, filtration, concentrate, spraying dry, granulation, bar bag is filling forms.
2. a preparation method for Mao Yan certain kind of berries instant tea powder, is characterized in that, comprises the following steps:
(1) pulverize: Mao Yan certain kind of berries prophyll is pulverized, order number < 40 order;
(2) lixiviate: by the Mao Yan certain kind of berries prophyll lixiviate after pulverizing, obtain leaching liquor;
(3) filter: leaching liquor is filtered, obtains filtered fluid;
(4) concentrated: filtered fluid to be concentrated, obtains the concentrate that solid content is high;
(5) spraying dry: by concentrate spraying drying powder-forming;
(6) granulate: extract powder is granulated, cross 20-40 eye mesh screen;
(7) bar bag is filling: adopt package roll film that particle is carried out the packing of bar bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510597457.XA CN105104647A (en) | 2015-09-19 | 2015-09-19 | Moyeam instant tea powder and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510597457.XA CN105104647A (en) | 2015-09-19 | 2015-09-19 | Moyeam instant tea powder and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105104647A true CN105104647A (en) | 2015-12-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510597457.XA Pending CN105104647A (en) | 2015-09-19 | 2015-09-19 | Moyeam instant tea powder and making method thereof |
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| CN (1) | CN105104647A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114747632A (en) * | 2022-05-24 | 2022-07-15 | 张家界诺康生态茶业有限公司 | Preparation method of instant solid milk tea containing strawberry tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236630A (en) * | 1998-05-22 | 1999-12-01 | 张仁学 | Instant particles of Maoyan berry and its preparing process |
| CN1711918A (en) * | 2004-06-25 | 2005-12-28 | 广东省农业科学院蚕业与农产品加工研究所 | Production of vine tea mother liquid |
| CN103229880A (en) * | 2013-05-08 | 2013-08-07 | 武汉代代木生物科技有限公司 | Preparation method of ampelopsis grossedentata tea |
-
2015
- 2015-09-19 CN CN201510597457.XA patent/CN105104647A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236630A (en) * | 1998-05-22 | 1999-12-01 | 张仁学 | Instant particles of Maoyan berry and its preparing process |
| CN1711918A (en) * | 2004-06-25 | 2005-12-28 | 广东省农业科学院蚕业与农产品加工研究所 | Production of vine tea mother liquid |
| CN103229880A (en) * | 2013-05-08 | 2013-08-07 | 武汉代代木生物科技有限公司 | Preparation method of ampelopsis grossedentata tea |
Non-Patent Citations (1)
| Title |
|---|
| 姚茂君等: "无糖型茅岩莓速溶茶的加工技术", 《食品与发酵工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114747632A (en) * | 2022-05-24 | 2022-07-15 | 张家界诺康生态茶业有限公司 | Preparation method of instant solid milk tea containing strawberry tea |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151202 |
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| WD01 | Invention patent application deemed withdrawn after publication |