CN105104639A - Health-maintaining nut tea pollen beverage and making process thereof - Google Patents
Health-maintaining nut tea pollen beverage and making process thereof Download PDFInfo
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- CN105104639A CN105104639A CN201510503435.2A CN201510503435A CN105104639A CN 105104639 A CN105104639 A CN 105104639A CN 201510503435 A CN201510503435 A CN 201510503435A CN 105104639 A CN105104639 A CN 105104639A
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Abstract
The invention discloses a health-maintaining nut tea pollen beverage and a making process thereof. The health-maintaining nut tea pollen beverage is made by, by weight, 6-10 parts of tea pollen, 4-8 parts of raw walnut kernels, 3-6 parts of salted duck meat, 2-5 parts of greengage, 1-4 parts of jasmine flower, 2-4 parts of sesame leaves, 3-9 parts of honey, 0.1-0.3 part of Chinese magnoliavine fruit extracting solution, 0.06-0.1 part of glucose, 0.005-0.008 part of xanthan gum, 0.05-0.09 part of citric acid, 0.003-0.005 part of ethyl maltol and 80-90 parts of water. In the health-maintaining nut tea pollen beverage, wall-breaking processing is fully conducted on the tea pollen to release nutrient elements in the tea pollen. According to the process, the salted duck meat and the sesame leaves are firstly stewed together, the nutrient elements of the sesame leaves permeate into the duck meat while the salty taste of the duck meat is removed, then the duck meat and the raw walnut kernels are dried and grinded, the grinded mixture is added into the beverage, and the nutrient elements of the beverage are increased, so that the beverage has a better health-maintaining effect.
Description
technical field:
The present invention relates generally to a kind of nut health preserving tea pollen beverage and preparation technology thereof.
background technology:
Pollen is the natural health good merchantable brand with complete nutrition value, is that food, health products, medicine and cosmetics that Raw material processing is made are very prevailing in the world, is subject to the favor of consumer with pollen.At present, pollen is also used to prepare pollen beverage.
But pollen has tough and tensile cell membrane, energy high pressure resistant and soda acid, therefore non-broken pollen solvent extraction, the nutrition of acquisition is less, must carry out brokenly ancient piece of jade, round, flat and with a hole in its centre process to pollen, and its nutrition can be discharged in a solvent.
The process for breaking wall of pollen of report comprises Wet-process wall breaking and dry method broken wall both at home and abroad at present, and Wet-process wall breaking method has following several: difference Poluo wall method, machinery broken wall law.Organic solvent broken wall method, fermentation enzymolysis broken wall method etc.; Dry method broken wall mainly contains microwave broken wall method and comminution by gas stream.Existing wall-breaking method respectively has its advantage, but shortcoming is obvious equally, or long processing period, destroys larger to the nutritional labeling of pollen; Or produce amount of heat in broken wall process, cause the forfeiture that pollen enzyme is lived; Or complex process and cost intensive, increase product cost, not easily promote the use of aborning.
summary of the invention:
The object of the invention is exactly the defect in order to make up prior art, a kind of nut health preserving tea pollen beverage and preparation technology thereof are provided, its pollen is carried out better broken wall treatment, makes pollen discharge more nutritional labeling, ensure that the health care of pollen beverage.
The present invention is achieved by the following technical solutions:
A kind of nut health preserving tea pollen beverage, is characterized in that: the weight proportion between each raw material components is: camellia pollen 6-10, raw juglandis,semen 4-8, the duck 3-6 that salts down, green plum 2-5, Jasmine 1-4, fragrant numb leaf 2-4, honey 3-9, Fructus Schisandrae Chinensis extractive solution 0.1-0.3, glucose 0.06-0.1, xanthans 0.005-0.008, citric acid 0.05-0.09, ethyl maltol 0.003-0.005, water 80-90.
A preparation technology for nut health preserving tea pollen beverage, is characterized in that: carry out according to following steps successively:
One, by numb for perfume (or spice) leaf and the duck that salts down mixing, add 10-20 water doubly, after big fire is boiled, 1-3 hour stewed by little fire, pulls the duck that salts down out, and mix with raw juglandis,semen after mincing, crushed after being dried, obtains nut duck powdered meat;
Two, by Jasmine and green plum mixing, add 2-4 water doubly, after making beating, filter, obtain fruit juice;
Three, camellia pollen is carried out deodorization, desensitization and removal of impurities process successively;
Four, the camellia pollen that previous step obtains to be placed under the cryogenic temperature of-50--40 DEG C after freezing 10-20 hour, to be placed in the steam ambient of 120-150 DEG C the 1-3 hour that thaws; By camellia pollen vacuum drying after thawing, control moisture 4% ~ 10%, then the extraction kettle of supercritical carbon dioxide extraction apparatus is put into, control carbon dioxide temperature 30-40 DEG C, control extraction kettle pressure respectively at 30-60MPa, effect 10min, opens air bleeding valve rapid deflation carbon dioxide, collects broken wall camellia pollen;
Five, by camellia pollen, nut duck powdered meat, fruit juice, honey, Fructus Schisandrae Chinensis extractive solution, glucose, xanthans, citric acid, ethyl maltol and the water formula batching order mixing preparation form slurry by regulation, filter with duplex strainer;
Six, by slurry deployed for previous step successively homogeneous 2 times under the condition of 15 ~ 25MPa and 35 ~ 45MPa;
Seven, by the slurry after homogeneous through sterilization, filling after obtain nut health preserving tea pollen beverage.
A preparation technology for nut health preserving tea pollen beverage, is characterized in that: the specific practice of described deodorization, desensitization is: camellia pollen is put into 100 DEG C of water (pollen: water=1: 20), after stirring leave standstill 6-2h, go upper liquid.
The present invention is first freezing under the condition of low temperature by pollen, then thaws under the environment being placed on high-temperature steam, changes the institutional framework of pollen cell, can improve shell-broken effect.
Then, the present invention adopts carbon dioxide as medium class broken wall.Carbon dioxide is a kind of inactive gas, tasteless, odorless, nontoxic, and security is good, environmentally safe.Camellia pollen after supercritical carbon dioxide treatment from the appearance particle still keeps original particle and shape, but volume is amid a sharp increase.Carry out pollen cell broken wall using supercritical carbon dioxide as medium, supercritical carbon dioxide penetrates in cell, reaches the pressure balance of intraor extracellular soon; It is unexpected that step-down cause cell comparatively large because of born of the same parents' inside and outside differential pressure, acutely expands and break, thus reaching the effect of broken wall.
Advantage of the present invention is:
In beverage of the present invention, fully camellia pollen is carried out broken wall treatment, discharge the nutrient in pollen; In technique, the duck that first will salt down is stewed and is boiled, while removal duck saline taste together with perfume (or spice) fiber crops leaf, the nutrient of numb for perfume (or spice) leaf is penetrated in duck, then by duck together with raw juglandis,semen, adds in beverage after dry grinding, add the nutrient of beverage, make beverage health more.
detailed description of the invention:
A kind of nut health preserving tea pollen beverage, the weight proportion between each raw material components is: camellia pollen 6-10, raw juglandis,semen 4-8, the duck 3-6 that salts down, green plum 2-5, Jasmine 1-4, fragrant numb leaf 2-4, honey 3-9, Fructus Schisandrae Chinensis extractive solution 0.1-0.3, glucose 0.06-0.1, xanthans 0.005-0.008, citric acid 0.05-0.09, ethyl maltol 0.003-0.005, water 80-90.
A preparation technology for nut health preserving tea pollen beverage, carries out according to following steps successively:
One, by numb for perfume (or spice) leaf and the duck that salts down mixing, add 10-20 water doubly, after big fire is boiled, 1-3 hour stewed by little fire, pulls the duck that salts down out, and mix with raw juglandis,semen after mincing, crushed after being dried, obtains nut duck powdered meat;
Two, by Jasmine and green plum mixing, add 2-4 water doubly, after making beating, filter, obtain fruit juice;
Three, camellia pollen is carried out deodorization, desensitization and removal of impurities process successively;
Four, the camellia pollen that previous step obtains to be placed under the cryogenic temperature of-50--40 DEG C after freezing 10-20 hour, to be placed in the steam ambient of 120-150 DEG C the 1-3 hour that thaws; By camellia pollen vacuum drying after thawing, control moisture 4% ~ 10%, then the extraction kettle of supercritical carbon dioxide extraction apparatus is put into, control carbon dioxide temperature 30-40 DEG C, control extraction kettle pressure respectively at 30-60MPa, effect 10min, opens air bleeding valve rapid deflation carbon dioxide, collects broken wall camellia pollen;
Five, by camellia pollen, nut duck powdered meat, fruit juice, honey, Fructus Schisandrae Chinensis extractive solution, glucose, xanthans, citric acid, ethyl maltol and the water formula batching order mixing preparation form slurry by regulation, filter with duplex strainer;
Six, by slurry deployed for previous step successively homogeneous 2 times under the condition of 15 ~ 25MPa and 35 ~ 45MPa;
Seven, by the slurry after homogeneous through sterilization, filling after obtain nut health preserving tea pollen beverage.
A preparation technology for nut health preserving tea pollen beverage, the specific practice of described deodorization, desensitization is: camellia pollen is put into 100 DEG C of water (pollen: water=1: 20), after stirring leave standstill 6-2h, go upper liquid.
Claims (3)
1. a nut health preserving tea pollen beverage, is characterized in that: the weight proportion between each raw material components is: camellia pollen 6-10, raw juglandis,semen 4-8, the duck 3-6 that salts down, green plum 2-5, Jasmine 1-4, fragrant numb leaf 2-4, honey 3-9, Fructus Schisandrae Chinensis extractive solution 0.1-0.3, glucose 0.06-0.1, xanthans 0.005-0.008, citric acid 0.05-0.09, ethyl maltol 0.003-0.005, water 80-90.
2. the preparation technology of a kind of nut health preserving tea pollen beverage according to claim 1, is characterized in that: carry out according to following steps successively:
One, by numb for perfume (or spice) leaf and the duck that salts down mixing, add 10-20 water doubly, after big fire is boiled, 1-3 hour stewed by little fire, pulls the duck that salts down out, and mix with raw juglandis,semen after mincing, crushed after being dried, obtains nut duck powdered meat;
Two, by Jasmine and green plum mixing, add 2-4 water doubly, after making beating, filter, obtain fruit juice;
Three, camellia pollen is carried out deodorization, desensitization and removal of impurities process successively;
Four, the camellia pollen that previous step obtains to be placed under the cryogenic temperature of-50--40 DEG C after freezing 10-20 hour, to be placed in the steam ambient of 120-150 DEG C the 1-3 hour that thaws; By camellia pollen vacuum drying after thawing, control moisture 4% ~ 10%, then the extraction kettle of supercritical carbon dioxide extraction apparatus is put into, control carbon dioxide temperature 30-40 DEG C, control extraction kettle pressure respectively at 30-60MPa, effect 10min, opens air bleeding valve rapid deflation carbon dioxide, collects broken wall camellia pollen;
Five, by camellia pollen, nut duck powdered meat, fruit juice, honey, Fructus Schisandrae Chinensis extractive solution, glucose, xanthans, citric acid, ethyl maltol and the water formula batching order mixing preparation form slurry by regulation, filter with duplex strainer;
Six, by slurry deployed for previous step successively homogeneous 2 times under the condition of 15 ~ 25MPa and 35 ~ 45MPa;
Seven, by the slurry after homogeneous through sterilization, filling after obtain nut health preserving tea pollen beverage.
3. the preparation technology of a kind of nut health preserving tea pollen beverage according to claim 2, it is characterized in that: the specific practice of described deodorization, desensitization is: camellia pollen is put into 100 DEG C of water (pollen: water=1: 20), leave standstill 6-2h after stirring, go upper liquid.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883514A (en) * | 2006-06-07 | 2006-12-27 | 中国农业科学院蜜蜂研究所 | Bee pollen nutrition oral liquid and preparation method thereof |
| CN101268815A (en) * | 2008-02-26 | 2008-09-24 | 中国农业科学院蜜蜂研究所 | Supercritical carbonic anhydride wall-breaking method for melissa powder |
| CN101449848A (en) * | 2007-12-31 | 2009-06-10 | 青岛大学医学院附属医院 | Bee pollen beverage and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883514A (en) * | 2006-06-07 | 2006-12-27 | 中国农业科学院蜜蜂研究所 | Bee pollen nutrition oral liquid and preparation method thereof |
| CN101449848A (en) * | 2007-12-31 | 2009-06-10 | 青岛大学医学院附属医院 | Bee pollen beverage and preparation method thereof |
| CN101268815A (en) * | 2008-02-26 | 2008-09-24 | 中国农业科学院蜜蜂研究所 | Supercritical carbonic anhydride wall-breaking method for melissa powder |
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Application publication date: 20151202 |