CN105077443A - Tea pollen beverage capable of tonifying and developing brain and preparation process thereof - Google Patents
Tea pollen beverage capable of tonifying and developing brain and preparation process thereof Download PDFInfo
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- CN105077443A CN105077443A CN201510503544.4A CN201510503544A CN105077443A CN 105077443 A CN105077443 A CN 105077443A CN 201510503544 A CN201510503544 A CN 201510503544A CN 105077443 A CN105077443 A CN 105077443A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims description 13
- 210000004556 brain Anatomy 0.000 title abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 240000008436 Ipomoea aquatica Species 0.000 claims abstract description 7
- 235000019004 Ipomoea aquatica Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000018597 common camellia Nutrition 0.000 claims description 23
- 240000001548 Camellia japonica Species 0.000 claims description 22
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 22
- 241000219109 Citrullus Species 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 17
- 239000001569 carbon dioxide Substances 0.000 claims description 11
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 11
- 235000016709 nutrition Nutrition 0.000 claims description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 230000035764 nutrition Effects 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 238000004332 deodorization Methods 0.000 claims description 6
- 238000000586 desensitisation Methods 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 230000000740 bleeding effect Effects 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003815 supercritical carbon dioxide extraction Methods 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 235000014571 nuts Nutrition 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 2
- 241000272525 Anas platyrhynchos Species 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 240000006711 Pistacia vera Species 0.000 abstract 2
- 235000003447 Pistacia vera Nutrition 0.000 abstract 2
- 235000014103 egg white Nutrition 0.000 abstract 2
- 210000000969 egg white Anatomy 0.000 abstract 2
- 235000020233 pistachio Nutrition 0.000 abstract 2
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 240000006079 Schisandra chinensis Species 0.000 abstract 1
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 description 4
- 238000002372 labelling Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 241000209507 Camellia Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000289433 Pistacia texana Species 0.000 description 1
- 235000004292 Pistacia texana Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a tea pollen beverage capable of tonifying and developing brain. The tea pollen beverage is prepared from the following raw materials in parts by weight: 6-10 parts of tea pollen, 1-3 parts of sweet potato powder, 2-5 parts of watermelons, 1-3 parts of water spinach powder, 2-5 parts of pistachio nuts, 2-4 parts of duck egg white, 3-9 parts of honey, 0.1-0.3 part of schisandra chinensis extracting solution, 0.06-0.1 part of glucose, 0.005-0.008 part of xanthan gum, 0.05-0.09 part of citric acid, 0.003-0.005 part of ethyl maltol, and 80-90 parts of water. In the beverage, the tea pollen is completely subjected to wall-breaking treatment, so that the nutrient elements in the pollen are released; the materials such as pistachio nuts and duck egg white are also adopted, so that the tea pollen beverage has the health effects of tonifying and developing brain, and is unique in taste.
Description
technical field:
The present invention relates generally to a kind of brain-nourishing intelligence-benefiting pollen beverage and preparation technology thereof.
background technology:
Pollen is the natural health good merchantable brand with complete nutrition value, is that food, health products, medicine and cosmetics that Raw material processing is made are very prevailing in the world, is subject to the favor of consumer with pollen.At present, pollen is also used to prepare pollen beverage.
But pollen has tough and tensile cell membrane, energy high pressure resistant and soda acid, therefore non-broken pollen solvent extraction, the nutrition of acquisition is less, must carry out brokenly ancient piece of jade, round, flat and with a hole in its centre process to pollen, and its nutrition can be discharged in a solvent.
The process for breaking wall of pollen of report comprises Wet-process wall breaking and dry method broken wall both at home and abroad at present, and Wet-process wall breaking method has following several: difference Poluo wall method, machinery broken wall law.Organic solvent broken wall method, fermentation enzymolysis broken wall method etc.; Dry method broken wall mainly contains microwave broken wall method and comminution by gas stream.Existing wall-breaking method respectively has its advantage, but shortcoming is obvious equally, or long processing period, destroys larger to the nutritional labeling of pollen; Or produce amount of heat in broken wall process, cause the forfeiture that pollen enzyme is lived; Or complex process and cost intensive, increase product cost, not easily promote the use of aborning.
summary of the invention:
The object of the invention is exactly the defect in order to make up prior art, a kind of brain-nourishing intelligence-benefiting pollen beverage and preparation technology thereof are provided, its pollen is carried out better broken wall treatment, makes pollen discharge more nutritional labeling, ensure that the health care of pollen beverage.
The present invention is achieved by the following technical solutions:
A kind of brain-nourishing intelligence-benefiting pollen beverage, is characterized in that: the weight proportion between each raw material components is: camellia pollen 6-10, sweet potato powder 1-3, watermelon 2-5, water spinach powder 1-3, happy kernel 2-5, pale blue 2-4, honey 3-9, Fructus Schisandrae Chinensis extractive solution 0.1-0.3, glucose 0.06-0.1, xanthans 0.005-0.008, citric acid 0.05-0.09, ethyl maltol 0.003-0.005, water 80-90.
A preparation technology for brain-nourishing intelligence-benefiting pollen beverage, is characterized in that: carry out according to following steps successively:
One, watermelon is squeezed the juice, obtain watermelon juice, water spinach powder and sweet potato powder are mixed to join watermelon juice, stir into pasty state, obtain watermelon and stick with paste;
Two, pale blue and happy kernel are joined in watermelon paste, stir evenly, be placed on after cooking in steamer, cooling, dry, pulverize, obtain nut nutrition powder;
Three, camellia pollen is carried out deodorization, desensitization and removal of impurities process successively;
Four, the camellia pollen that previous step obtains to be placed under the cryogenic temperature of-50--40 DEG C after freezing 10-20 hour, to be placed in the steam ambient of 120-150 DEG C the 1-3 hour that thaws; By camellia pollen vacuum drying after thawing, control moisture 4% ~ 10%, then the extraction kettle of supercritical carbon dioxide extraction apparatus is put into, control carbon dioxide temperature 30-40 DEG C, control extraction kettle pressure respectively at 30-60MPa, effect 10min, opens air bleeding valve rapid deflation carbon dioxide, collects broken wall camellia pollen;
Five, by camellia pollen, nut nutrition powder, honey, Fructus Schisandrae Chinensis extractive solution, glucose, xanthans, citric acid, ethyl maltol and the water formula batching order mixing preparation form slurry by regulation, filter with duplex strainer;
Six, by slurry deployed for previous step successively homogeneous 2 times under the condition of 15 ~ 25MPa and 35 ~ 45MPa;
Seven, by the slurry after homogeneous through sterilization, filling after obtain brain-nourishing intelligence-benefiting pollen beverage.
A preparation technology for brain-nourishing intelligence-benefiting pollen beverage, is characterized in that: the specific practice of described deodorization, desensitization is: camellia pollen is put into 100 DEG C of water (pollen: water=1: 20), after stirring leave standstill 6-2h, go upper liquid.
The present invention is first freezing under the condition of low temperature by pollen, then thaws under the environment being placed on high-temperature steam, changes the institutional framework of pollen cell, can improve shell-broken effect.
Then, the present invention adopts carbon dioxide as medium class broken wall.Carbon dioxide is a kind of inactive gas, tasteless, odorless, nontoxic, and security is good, environmentally safe.Camellia pollen after supercritical carbon dioxide treatment from the appearance particle still keeps original particle and shape, but volume is amid a sharp increase.Carry out pollen cell broken wall using supercritical carbon dioxide as medium, supercritical carbon dioxide penetrates in cell, reaches the pressure balance of intraor extracellular soon; It is unexpected that step-down cause cell comparatively large because of born of the same parents' inside and outside differential pressure, acutely expands and break, thus reaching the effect of broken wall.
Advantage of the present invention is:
In beverage of the present invention, fully camellia pollen is carried out broken wall treatment, discharge the nutrient in pollen; Additionally use the raw materials such as American pistachios Renhe pale blue in beverage of the present invention, pollen beverage the is possessed health-care efficacy of brain-nourishing intelligence-benefiting, and taste is unique.
detailed description of the invention:
A kind of brain-nourishing intelligence-benefiting pollen beverage, the weight proportion between each raw material components is: camellia pollen 8, sweet potato powder 2, watermelon 3, water spinach powder 2, happy kernel 3, pale blue 3, honey 6, Fructus Schisandrae Chinensis extractive solution 0.2, glucose 0.08, xanthans 0.006, citric acid 0.06, ethyl maltol 0.004, water 85.
A preparation technology for brain-nourishing intelligence-benefiting pollen beverage, is characterized in that: carry out according to following steps successively:
One, watermelon is squeezed the juice, obtain watermelon juice, water spinach powder and sweet potato powder are mixed to join watermelon juice, stir into pasty state, obtain watermelon and stick with paste;
Two, pale blue and happy kernel are joined in watermelon paste, stir evenly, be placed on after cooking in steamer, cooling, dry, pulverize, obtain nut nutrition powder;
Three, camellia pollen is carried out deodorization, desensitization and removal of impurities process successively;
Four, the camellia pollen that previous step obtains to be placed under the cryogenic temperature of-50--40 DEG C after freezing 10-20 hour, to be placed in the steam ambient of 120-150 DEG C the 1-3 hour that thaws; By camellia pollen vacuum drying after thawing, control moisture 4% ~ 10%, then the extraction kettle of supercritical carbon dioxide extraction apparatus is put into, control carbon dioxide temperature 30-40 DEG C, control extraction kettle pressure respectively at 30-60MPa, effect 10min, opens air bleeding valve rapid deflation carbon dioxide, collects broken wall camellia pollen;
Five, by camellia pollen, nut nutrition powder, honey, Fructus Schisandrae Chinensis extractive solution, glucose, xanthans, citric acid, ethyl maltol and the water formula batching order mixing preparation form slurry by regulation, filter with duplex strainer;
Six, by slurry deployed for previous step successively homogeneous 2 times under the condition of 15 ~ 25MPa and 35 ~ 45MPa;
Seven, by the slurry after homogeneous through sterilization, filling after obtain brain-nourishing intelligence-benefiting pollen beverage.
A preparation technology for brain-nourishing intelligence-benefiting pollen beverage, is characterized in that: the specific practice of described deodorization, desensitization is: camellia pollen is put into 100 DEG C of water (pollen: water=1: 20), after stirring leave standstill 6-2h, go upper liquid.
Claims (3)
1. a brain-nourishing intelligence-benefiting pollen beverage, is characterized in that: the weight proportion between each raw material components is: camellia pollen 6-10, sweet potato powder 1-3, watermelon 2-5, water spinach powder 1-3, happy kernel 2-5, pale blue 2-4, honey 3-9, Fructus Schisandrae Chinensis extractive solution 0.1-0.3, glucose 0.06-0.1, xanthans 0.005-0.008, citric acid 0.05-0.09, ethyl maltol 0.003-0.005, water 80-90.
2. the preparation technology of a kind of brain-nourishing intelligence-benefiting pollen beverage according to claim 1, is characterized in that: carry out according to following steps successively:
One, watermelon is squeezed the juice, obtain watermelon juice, water spinach powder and sweet potato powder are mixed to join watermelon juice, stir into pasty state, obtain watermelon and stick with paste;
Two, pale blue and happy kernel are joined in watermelon paste, stir evenly, be placed on after cooking in steamer, cooling, dry, pulverize, obtain nut nutrition powder;
Three, camellia pollen is carried out deodorization, desensitization and removal of impurities process successively;
Four, the camellia pollen that previous step obtains to be placed under the cryogenic temperature of-50--40 DEG C after freezing 10-20 hour, to be placed in the steam ambient of 120-150 DEG C the 1-3 hour that thaws; By camellia pollen vacuum drying after thawing, control moisture 4% ~ 10%, then the extraction kettle of supercritical carbon dioxide extraction apparatus is put into, control carbon dioxide temperature 30-40 DEG C, control extraction kettle pressure respectively at 30-60MPa, effect 10min, opens air bleeding valve rapid deflation carbon dioxide, collects broken wall camellia pollen;
Five, by camellia pollen, nut nutrition powder, honey, Fructus Schisandrae Chinensis extractive solution, glucose, xanthans, citric acid, ethyl maltol and the water formula batching order mixing preparation form slurry by regulation, filter with duplex strainer;
Six, by slurry deployed for previous step successively homogeneous 2 times under the condition of 15 ~ 25MPa and 35 ~ 45MPa;
Seven, by the slurry after homogeneous through sterilization, filling after obtain brain-nourishing intelligence-benefiting pollen beverage.
3. the preparation technology of a kind of brain-nourishing intelligence-benefiting pollen beverage according to claim 2, it is characterized in that: the specific practice of described deodorization, desensitization is: camellia pollen is put into 100 DEG C of water (pollen: water=1: 20), leave standstill 6-2h after stirring, go upper liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510503544.4A CN105077443A (en) | 2015-08-17 | 2015-08-17 | Tea pollen beverage capable of tonifying and developing brain and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510503544.4A CN105077443A (en) | 2015-08-17 | 2015-08-17 | Tea pollen beverage capable of tonifying and developing brain and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105077443A true CN105077443A (en) | 2015-11-25 |
Family
ID=54559490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510503544.4A Withdrawn CN105077443A (en) | 2015-08-17 | 2015-08-17 | Tea pollen beverage capable of tonifying and developing brain and preparation process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105077443A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108056348A (en) * | 2018-01-10 | 2018-05-22 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of teenager's pollen beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883514A (en) * | 2006-06-07 | 2006-12-27 | 中国农业科学院蜜蜂研究所 | Bee pollen nutrition oral liquid and preparation method thereof |
| CN101268815A (en) * | 2008-02-26 | 2008-09-24 | 中国农业科学院蜜蜂研究所 | Supercritical carbonic anhydride wall-breaking method for melissa powder |
| CN101449848A (en) * | 2007-12-31 | 2009-06-10 | 青岛大学医学院附属医院 | Bee pollen beverage and preparation method thereof |
-
2015
- 2015-08-17 CN CN201510503544.4A patent/CN105077443A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883514A (en) * | 2006-06-07 | 2006-12-27 | 中国农业科学院蜜蜂研究所 | Bee pollen nutrition oral liquid and preparation method thereof |
| CN101449848A (en) * | 2007-12-31 | 2009-06-10 | 青岛大学医学院附属医院 | Bee pollen beverage and preparation method thereof |
| CN101268815A (en) * | 2008-02-26 | 2008-09-24 | 中国农业科学院蜜蜂研究所 | Supercritical carbonic anhydride wall-breaking method for melissa powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108056348A (en) * | 2018-01-10 | 2018-05-22 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of teenager's pollen beverage and preparation method thereof |
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Application publication date: 20151125 |