CN105076434A - Camellia pollen beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a camellia pollen beverage and a preparation method thereof. The camellia pollen beverage comprises the following raw material components in parts by weight: 4-8 parts of camellia pollen, 8-12 parts of fresh milk, 6-10 parts of fermented glutinous rice, 4-6 parts of edible cactus, 4-6 parts of broccoli, 0.08 part of glucose, 3-9 parts of honey, 0.005-0.008 part of xanthan gum, 0.05-0.09 part of citric acid, 0.003-0.005 part of ethyl maltol and 80-90 parts of water. In the beverage, the camellia pollen is subjected to wall-breaking treatment sufficiently so that nutrients in the pollen are released; and the nutrients in the broccoli and the cactus and the taste of the broccoli and the cactus and the like are combined, so at the prepared camellia pollen beverage has a good taste and a high nutritional value.

Description

A kind of pollen beverage and preparation technology thereof

technical field:

The present invention relates generally to a kind of pollen beverage and preparation technology thereof.

background technology:

Pollen is the natural health good merchantable brand with complete nutrition value, is that food, health products, medicine and cosmetics that Raw material processing is made are very prevailing in the world, is subject to the favor of consumer with pollen.At present, pollen is also used to prepare pollen beverage.

But pollen has tough and tensile cell membrane, energy high pressure resistant and soda acid, therefore non-broken pollen solvent extraction, the nutrition of acquisition is less, must carry out brokenly ancient piece of jade, round, flat and with a hole in its centre process to pollen, and its nutrition can be discharged in a solvent.

The process for breaking wall of pollen of report comprises Wet-process wall breaking and dry method broken wall both at home and abroad at present, and Wet-process wall breaking method has following several: difference Poluo wall method, machinery broken wall law.Organic solvent broken wall method, fermentation enzymolysis broken wall method etc.; Dry method broken wall mainly contains microwave broken wall method and comminution by gas stream.Existing wall-breaking method respectively has its advantage, but shortcoming is obvious equally, or long processing period, destroys larger to the nutritional labeling of pollen; Or produce amount of heat in broken wall process, cause the forfeiture that pollen enzyme is lived; Or complex process and cost intensive, increase product cost, not easily promote the use of aborning.

summary of the invention:

The object of the invention is exactly the defect in order to make up prior art, provides a kind of pollen beverage and preparation technology thereof, and its pollen is carried out better broken wall treatment, makes pollen discharge more nutritional labeling, ensure that the health care of pollen beverage.

The present invention is achieved by the following technical solutions:

A kind of pollen beverage, is characterized in that: the weight proportion between each raw material components is: camellia pollen 4-8, fresh milk 8-12, fermented glutinous rice 6-10, cardoncillo 4-6, cauliflower 4-6, glucose 0.06-0.1, honey 3-9, xanthans 0.005-0.008, citric acid 0.05-0.09, ethyl maltol 0.003-0.005, water 80-90.

The preparation technology of described a kind of pollen beverage, is characterized in that: carry out according to following steps successively:

One, cauliflower is shredded, be placed in fresh milk and boil 10-20 minute, pull out, stand-by; Cardoncillo is placed in fermented glutinous rice and boils 15-20 minute, mix with the cauliflower after process after pulling out, dry, pulverize after cooling and obtain Vegetable powder;

Two, camellia pollen is carried out deodorization, desensitization and removal of impurities process successively;

Three, the camellia pollen that step 2 obtains to be placed under the cryogenic temperature of-50-40 DEG C after freezing 10-20 hour, to be placed in the steam ambient of 120-150 DEG C the 1-3 hour that thaws; By camellia pollen vacuum drying after thawing, control moisture 4% ~ 10%, then the extraction kettle of supercritical carbon dioxide extraction apparatus is put into, control carbon dioxide temperature 30-40 DEG C, control extraction kettle pressure respectively at 30-60MPa, effect 10min, opens air bleeding valve rapid deflation carbon dioxide, collects broken wall camellia pollen;

Four, by camellia pollen, Vegetable powder, glucose, honey, xanthans, citric acid, ethyl maltol and the water formula batching order mixing preparation form slurry by regulation, filter with duplex strainer;

Five, by slurry deployed in step 4 successively homogeneous 2 times under the condition of 15 ~ 25MPa and 35 ~ 45MPa;

Six, slurry step 5 obtained through sterilization, filling after obtain pollen beverage.

A preparation technology for pollen beverage, is characterized in that: the specific practice of described deodorization, desensitization is: camellia pollen is put into 100 DEG C of water (pollen: water=1: 20), after stirring leave standstill 6-2h, go upper liquid.

The present invention is first freezing under the condition of low temperature by pollen, then puts and thaw in an environment of high temperature, changes the institutional framework of pollen cell, can improve shell-broken effect.

Then, the present invention adopts carbon dioxide as medium class broken wall.Carbon dioxide is a kind of inactive gas, tasteless, odorless, nontoxic, and security is good, environmentally safe.Camellia pollen after supercritical carbon dioxide treatment from the appearance particle still keeps original particle and shape, but volume is amid a sharp increase.Carry out pollen cell broken wall using supercritical carbon dioxide as medium, supercritical carbon dioxide penetrates in cell, reaches the pressure balance of intraor extracellular soon; It is unexpected that step-down cause cell comparatively large because of born of the same parents' inside and outside differential pressure, acutely expands and break, thus reaching the effect of broken wall.

Advantage of the present invention is:

In beverage of the present invention, fully camellia pollen is carried out broken wall treatment, discharge the nutrient in pollen, then in conjunction with the nutritional cost in cauliflower and cactus etc. and mouthfeel, obtained pollen beverage mouthfeel is good, is of high nutritive value.

detailed description of the invention:

A kind of pollen beverage, is characterized in that: the weight proportion between each raw material components is: camellia pollen 6, fresh milk 10, fermented glutinous rice 8, cardoncillo 5, cauliflower 5, glucose 0.08, honey 6, xanthans 0.006, citric acid 0.06, ethyl maltol 0.004, water 85.

The preparation technology of described a kind of pollen beverage, is characterized in that: carry out according to following steps successively:

One, cauliflower is shredded, be placed in fresh milk and boil 10-20 minute, pull out, stand-by; Cardoncillo is placed in fermented glutinous rice and boils 15-20 minute, mix with the cauliflower after process after pulling out, dry, pulverize after cooling and obtain Vegetable powder;

Two, camellia pollen is carried out deodorization, desensitization and removal of impurities process successively;

Three, the camellia pollen that step 2 obtains to be placed under the cryogenic temperature of-50-40 DEG C after freezing 10-20 hour, to be placed in the steam ambient of 120-150 DEG C the 1-3 hour that thaws; By camellia pollen vacuum drying after thawing, control moisture 4% ~ 10%, then the extraction kettle of supercritical carbon dioxide extraction apparatus is put into, control carbon dioxide temperature 30-40 DEG C, control extraction kettle pressure respectively at 30-60MPa, effect 10min, opens air bleeding valve rapid deflation carbon dioxide, collects broken wall camellia pollen;

Four, by camellia pollen, Vegetable powder, glucose, honey, xanthans, citric acid, ethyl maltol and the water formula batching order mixing preparation form slurry by regulation, filter with duplex strainer;

Five, by slurry deployed in step 4 successively homogeneous 2 times under the condition of 15 ~ 25MPa and 35 ~ 45MPa;

Six, slurry step 5 obtained through sterilization, filling after obtain pollen beverage.

A preparation technology for pollen beverage, is characterized in that: the specific practice of described deodorization, desensitization is: camellia pollen is put into 100 DEG C of water (pollen: water=1: 20), after stirring leave standstill 6-2h, go upper liquid.

Claims (3)

1. a pollen beverage, is characterized in that: the weight proportion between each raw material components is: camellia pollen 4-8, fresh milk 8-12, fermented glutinous rice 6-10, cardoncillo 4-6, cauliflower 4-6, glucose 0.06-0.1, honey 3-9, xanthans 0.005-0.008, citric acid 0.05-0.09, ethyl maltol 0.003-0.005, water 80-90.

2. the preparation technology of a kind of pollen beverage according to claim 1, is characterized in that: carry out according to following steps successively:

One, cauliflower is shredded, be placed in fresh milk and boil 10-20 minute, pull out, stand-by; Cardoncillo is placed in fermented glutinous rice and boils 15-20 minute, mix with the cauliflower after process after pulling out, dry, pulverize after cooling and obtain Vegetable powder;

Two, camellia pollen is carried out deodorization, desensitization and removal of impurities process successively;

Three, the camellia pollen that step 2 obtains to be placed under the cryogenic temperature of-50--40 DEG C after freezing 10-20 hour, to be placed in the steam ambient of 120-150 DEG C the 1-3 hour that thaws; By camellia pollen vacuum drying after thawing, control moisture 4% ~ 10%, then the extraction kettle of supercritical carbon dioxide extraction apparatus is put into, control carbon dioxide temperature 30-40 DEG C, control extraction kettle pressure respectively at 30-60MPa, effect 10min, opens air bleeding valve rapid deflation carbon dioxide, collects broken wall camellia pollen;

Four, by camellia pollen, Vegetable powder, glucose, honey, xanthans, citric acid, ethyl maltol and the water formula batching order mixing preparation form slurry by regulation, filter with duplex strainer;

Five, by slurry deployed in step 4 successively homogeneous 2 times under the condition of 15 ~ 25MPa and 35 ~ 45MPa;

Six, slurry step 5 obtained through sterilization, filling after obtain pollen beverage.

3. the preparation technology of a kind of pollen beverage according to claim 2, it is characterized in that: the specific practice of described deodorization, desensitization is: camellia pollen is put into 100 DEG C of water (pollen: water=1: 20), leave standstill 6-2h after stirring, go upper liquid.