CN105103946A - Sterilization kitchen for edible fungus pack - Google Patents
Sterilization kitchen for edible fungus pack Download PDFInfo
- Publication number
- CN105103946A CN105103946A CN201510505896.3A CN201510505896A CN105103946A CN 105103946 A CN105103946 A CN 105103946A CN 201510505896 A CN201510505896 A CN 201510505896A CN 105103946 A CN105103946 A CN 105103946A
- Authority
- CN
- China
- Prior art keywords
- chimney
- sterilization chamber
- stove
- sterilizing room
- water tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Mushroom Cultivation (AREA)
Abstract
The invention discloses a sterilization kitchen for an edible fungus pack. The sterilization kitchen specifically comprises a kitchen body, a sterilizing room and a water tank, wherein the sterilizing room consists of a chimney, a chimney passage, a sterilizing room body and the like; the chimney is arranged at the top of the sterilizing room; the chimney passage is led out of the kitchen body and surrounds the whole sterilizing room; since the chimney passage surrounds the whole sterilizing room, the heat of smoke surrounds the whole sterilizing room; the heat of smoke and steam are simultaneously provided for the sterilizing room from the inside and the outside, so that the temperature in the sterilizing room sharply rises; when the temperature of the sterilizing room reaches 100DEG C, a kitchen range and the chimney are sealed; the temperature in the sterilizing room can be continuously kept for 5 to 6 hours by means of the heat of flame ash resided in the kitchen range and the heat of smoke diffusing in the chimney passage. The sterilization kitchen disclosed by the invention has the characteristics of low cost, energy conservation, good sterilizing effect and the like.
Description
Technical field
The present invention relates to a kind of Edible Fungi and commonly use facility, be specifically related to a kind of edible mushroom bag sterilization kitchen.
Background technology
During current Edible Fungi, its composts or fertilisers of cultivating sterilization is mainly by autoclaving and normal-pressure sterilization two kinds.Autoclaving speed is fast, and efficiency is high, but autoclaving equipment manufacturing cost is high, and general mushroom agriculture is difficult to bear.The most general or normal-pressure sterilization of current sterilization link application in Edible Fungi, but current normal-pressure sterilization facility is that programming rate is slow, heat insulation effect is poor because unreasonable structure mostly, consume energy the shortcoming such as large.
Application number is 02222080.1 " steam sterilizing stove for edible mushroom ", discloses a kind of steam sterilizing stove for edible mushroom.It is by body of heater, be contained in the preheating cabinet of upper of furnace body, be contained in the inner bag in body of heater, run through preheating cabinet, the chimney road of body of heater and inner bag, be contained in the filler on preheating cabinet top, be contained in the steam (vapor) outlet on body of heater roof and safety valve, be communicated in the hot-water line of preheating cabinet and body of heater, be contained in the flexible connection chimney lid on smoke tube mouth, sidewall at the bottom of body of heater has fire door and is provided with stove face plate, be contained in the grate at the bottom of internal bladder cavity, and the assembly such as metallic water pipe being contained in inner bag cavity top is formed, feature is, at furnace bottom, the feet facilitating deslagging is housed, preheating cabinet, the roof of body of heater and inner bag makes the arch roof of gaining in strength.
Application number is 200720100899.X " energy-conserving steam sterilizing stove of normal pressure of domestic fungus ", and this utility model relates to a kind of energy-conserving steam sterilizing stove of normal pressure of domestic fungus.It comprises body of heater, chimney, body of heater is vertical structure, its inner chamber is ampuliform, body portion forms burner hearth, and bottleneck portion forms chimney, forms narrow gap ring-shaped water jacket between the inside and outside wall of body of heater, the water jacket of body portion is steam water tank, the water jacket of bottleneck portion is preheating water tank, is connected between the two by the filler pipe being provided with control taps, is provided with vertical five horizontal three heating pipes arranged be communicated with steam water tank in burner hearth.
Application number is 01214602.1 " ambient pressure sterilizing stove for edible prodn. use mushroom ", this utility model discloses a kind of special coal-fired steam stove being applicable to composts or fertilisers of cultivating mushroom sterilizing, comprise body of heater, chimney flue, preheating cabinet, water inlet, steam (vapor) outlet, inner bag, grate, inner bag is positioned at the bottom of body of heater, water is had between inner bag and body of heater, steam (vapor) outlet is positioned at upper of furnace body, the utility model moves outside pocket and care feed tray, honeycomb briquette is adopted to make fuel, avoid special messenger stoker, decrease labour intensity, more convenient operation, also mitigate the weight and volume of body of heater self, the heat absorption loss of body of heater self is reduced, practical function is better.
Summary of the invention
The object of this invention is to provide brand-new a kind of edible mushroom bag sterilization kitchen.Specifically comprise: the structure in this stove room is made up of stove, sterilization chamber, water tank; Wherein, sterilization chamber is made up of chimney, chimney passageway, sterilization chamber etc., and chimney is arranged on the top of sterilization chamber, and chimney passageway is drawn and around whole sterilization chamber from stove.Because chimney passageway is around whole sterilization chamber, the heat of cigarette also surrounds whole sterilization chamber, give inside and outside the heat of cigarette and steam simultaneously, temperature in sterilization chamber is made to increase rapidly, and when temperature in sterilization chamber reaches 100 °, stove mouth and chimney envelope are got up, the smog heat utilizing fire ash heat residual in stove mouth and chimney passageway to fill the air, makes the temperature in sterilization chamber can continue maintenance 5 ~ 6 hours.
The present invention is achieved through the following technical solutions:
A kind of edible mushroom bag sterilization kitchen, in technical scheme, the structure in this stove room is made up of stove (1), sterilization chamber (2), water tank (3); Wherein, water tank (3) is placed in stove (1), sterilization chamber (2) is placed in above stove (1), stove mouth (4) is placed in the bottom of stove (1), and the mouth that makes a fire of stove mouth (4) just in time faces toward the bottom of water tank (3); The lower left corner of water tank (3) is provided with drainpipe (6), and water level observation pipe (5) is provided with on the right of water tank (3), filler (7) is the top being arranged on water level observation pipe (5), be provided with two steam conduits (8) on the top of water tank (3), steam conduit (8) directly passes in sterilization chamber (2); Sterilization chamber (2) is made up of chimney (9), chimney passageway (10), sterilization chamber, temperature sensing mouth (11), feed inlet and outlet (12), chimney (9) is arranged on the top of sterilization chamber (2), chimney passageway (10) is drawn and around whole sterilization chamber from stove (1), temperature sensing mouth (11) is arranged on sterilization chamber (2) middle part, and feed inlet and outlet (12) is located at the bottom of sterilization chamber (2).
Compared with prior art, the invention has the beneficial effects as follows:
1, design science of the present invention is reasonable, cost is low, easy to use, sterilization effect good.
2, the present invention is applied, because chimney passageway is around whole sterilization chamber, the heat of cigarette also surrounds whole sterilization chamber, give inside and outside the heat of cigarette and steam simultaneously, make temperature in sterilization chamber increase rapidly, and when temperature in sterilization chamber reaches 100 °, stove mouth and chimney envelope are got up, the smog heat utilizing fire ash heat residual in stove mouth and chimney passageway to fill the air, makes the temperature in sterilization chamber can continue maintenance 5 ~ 6 hours; So, not only quick heating, and power consumption is few.
3, the present invention has the features such as cost is low, the saving energy, sterilization effect are good, easy penetration and promotion.
Accompanying drawing explanation
Below in conjunction with drawings and Examples, the present invention is further described.
Fig. 1 is structural representation of the present invention.
In FIG, 1 is stove, and 2 is sterilization chamber, and 3 is water tanks, and 4 is stove mouths, and 5 is water level observation pipes, and 6 is drainpipes, and 7 is filler, and 8 is steam conduits, and 9 is chimneys, and 10 is chimney passageways, and 11 is temperature sensing mouths, and 12 is feed inlet and outlets.
Embodiment
Now the present invention will be described in detail by reference to the accompanying drawings:
The present invention is made up of stove (1), sterilization chamber (2), water tank (3).
In Fig. 1,1 is stove (1), and 2 is sterilization chamber (2), 3 is water tank (3), 4 is stove mouth (4), and 5 is water level observation pipe (5), and 6 is drainpipe (6), 7 is filler (7), 8 is steam conduit (8), and 9 is chimney (9), and 10 is chimney passageway (10), 11 is temperature sensing mouth (11), and 12 is feed inlet and outlet (12).Wherein, water tank (3) is placed in stove (1), sterilization chamber (2) is placed in above stove (1), stove mouth (4) is placed in the bottom of stove (1), and the mouth that makes a fire of stove mouth (4) just in time faces toward the bottom of water tank (3); The lower left corner of water tank (3) is provided with drainpipe (6), and water level observation pipe (5) is provided with on the right of water tank (3), filler (7) is the top being arranged on water level observation pipe (5), be provided with two steam conduits (8) on the top of water tank (3), steam conduit (8) directly passes in sterilization chamber (2); Sterilization chamber (2) is made up of chimney (9), chimney passageway (10), sterilization chamber, temperature sensing mouth (11), feed inlet and outlet (12), chimney (9) is arranged on the top of sterilization chamber (2), chimney passageway (10) is drawn and around whole sterilization chamber from stove (1), temperature sensing mouth (11) is arranged on sterilization chamber (2) middle part, and feed inlet and outlet (12) is located at the bottom of sterilization chamber (2).
When the present invention applies, because chimney passageway (10) are around whole sterilization chamber, the heat of cigarette also surrounds whole sterilization chamber, give inside and outside the heat of cigarette and steam simultaneously, temperature in sterilization chamber is made to increase rapidly, and when temperature in sterilization chamber reaches 100 °, stove mouth (4) and chimney (9) envelope are got up, the smog heat utilizing fire ash heat residual in stove mouth (4) and chimney passageway (10) to fill the air, makes the temperature in sterilization chamber can continue maintenance 5 ~ 6 hours.
Claims (1)
1. an edible mushroom bag sterilization kitchen, is characterized in that: the structure in this stove room is made up of stove (1), sterilization chamber (2), water tank (3); Wherein, water tank (3) is placed in stove (1), sterilization chamber (2) is placed in above stove (1), stove mouth (4) is placed in the bottom of stove (1), and the mouth that makes a fire of stove mouth (4) just in time faces toward the bottom of water tank (3); The lower left corner of water tank (3) is provided with drainpipe (6), and water level observation pipe (5) is provided with on the right of water tank (3), filler (7) is the top being arranged on water level observation pipe (5), be provided with two steam conduits (8) on the top of water tank (3), steam conduit (8) directly passes in sterilization chamber (2); Sterilization chamber (2) is made up of chimney (9), chimney passageway (10), sterilization chamber, temperature sensing mouth (11), feed inlet and outlet (12), chimney (9) is arranged on the top of sterilization chamber (2), chimney passageway (10) is drawn and around whole sterilization chamber from stove (1), temperature sensing mouth (11) is arranged on sterilization chamber (2) middle part, and feed inlet and outlet (12) is located at the bottom of sterilization chamber (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510505896.3A CN105103946A (en) | 2015-08-18 | 2015-08-18 | Sterilization kitchen for edible fungus pack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510505896.3A CN105103946A (en) | 2015-08-18 | 2015-08-18 | Sterilization kitchen for edible fungus pack |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105103946A true CN105103946A (en) | 2015-12-02 |
Family
ID=54652293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510505896.3A Pending CN105103946A (en) | 2015-08-18 | 2015-08-18 | Sterilization kitchen for edible fungus pack |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105103946A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06141675A (en) * | 1992-11-07 | 1994-05-24 | Toyo Giken:Kk | Method for producing culture substrate for cultivating mushroom and device therefor |
| JPH06153694A (en) * | 1992-11-20 | 1994-06-03 | Kikkoman Corp | Method for cultivating mushroom and its apparatus |
| CN101785403B (en) * | 2010-03-10 | 2011-08-24 | 廖昌国 | Low-carbon high-efficiency insulated sterilizing oven for edible fungi |
| CN202982688U (en) * | 2012-12-24 | 2013-06-12 | 何寒 | Movable energy-saving normal-pressure sterilization furnace |
| CN202979722U (en) * | 2012-12-24 | 2013-06-12 | 何寒 | Energy-saving constant-pressure sterilization furnace |
| CN103157119A (en) * | 2012-12-24 | 2013-06-19 | 何寒 | Movable energy-saving normal-pressure sterilization furnace |
| CN103155804A (en) * | 2012-12-24 | 2013-06-19 | 何寒 | Energy-saving normal pressure sterilization kitchen |
| CN103340092A (en) * | 2013-06-22 | 2013-10-09 | 何寒 | Energy-saving sterilization device |
| CN203989103U (en) * | 2014-07-02 | 2014-12-10 | 天津绿圣蓬源农业科技开发有限公司 | A kind of factory edible fungi steam sterilizing system |
| CN104221982A (en) * | 2014-08-28 | 2014-12-24 | 中国农业大学 | Fish, vegetable and edible fungus symbiotic system in greenhouse |
-
2015
- 2015-08-18 CN CN201510505896.3A patent/CN105103946A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06141675A (en) * | 1992-11-07 | 1994-05-24 | Toyo Giken:Kk | Method for producing culture substrate for cultivating mushroom and device therefor |
| JPH06153694A (en) * | 1992-11-20 | 1994-06-03 | Kikkoman Corp | Method for cultivating mushroom and its apparatus |
| CN101785403B (en) * | 2010-03-10 | 2011-08-24 | 廖昌国 | Low-carbon high-efficiency insulated sterilizing oven for edible fungi |
| CN202982688U (en) * | 2012-12-24 | 2013-06-12 | 何寒 | Movable energy-saving normal-pressure sterilization furnace |
| CN202979722U (en) * | 2012-12-24 | 2013-06-12 | 何寒 | Energy-saving constant-pressure sterilization furnace |
| CN103157119A (en) * | 2012-12-24 | 2013-06-19 | 何寒 | Movable energy-saving normal-pressure sterilization furnace |
| CN103155804A (en) * | 2012-12-24 | 2013-06-19 | 何寒 | Energy-saving normal pressure sterilization kitchen |
| CN103340092A (en) * | 2013-06-22 | 2013-10-09 | 何寒 | Energy-saving sterilization device |
| CN203989103U (en) * | 2014-07-02 | 2014-12-10 | 天津绿圣蓬源农业科技开发有限公司 | A kind of factory edible fungi steam sterilizing system |
| CN104221982A (en) * | 2014-08-28 | 2014-12-24 | 中国农业大学 | Fish, vegetable and edible fungus symbiotic system in greenhouse |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151202 |
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| WD01 | Invention patent application deemed withdrawn after publication |