CN105087337A

CN105087337A - Body aromatizing wine

Info

Publication number: CN105087337A
Application number: CN201510587896.2A
Authority: CN
Inventors: 姜迪学
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-09-16
Filing date: 2015-09-16
Publication date: 2015-11-25

Abstract

The invention discloses body aromatizing wine, which is prepared by blending red wine and a fragrance extract of multiple plant flowers; the plant flowers include sweet-scented osmanthus, rose flower, saussurea involucrata and radix clematidis, wherein in parts by weight, the body aromatizing wine consists of the following components: 97-99.7 parts of red wine, 0.03-0.1 parts of a sweet-scented osmanthus extract, 0.03-0.1 parts of a rose flower extract, no more than 0.1 parts of a saussurea involucrata extract and a radix clematidis extract which is no less than two times of the saussurea involucrata extract. The novel blended red wine reserves the quality of red wine and just slightly changes smell, and the red wine contains rich flower fragrance extracts, so that local body, oral cavity, nasal cavity and like parts can emit fragrant smell as the red wine is drunken; and moreover, the red wine, as novel blended red wine, is more durable in fragrance in the oral cavity of a body compared with normal drinks. The body aromatizing wine is simple in process and remarkable in effect. The body aromatizing wine not only achieves the full use of the aroma characteristics of the four added raw materials but also develops medicinal functions of the raw materials.

Description

Fragrant body wine

Technical field

The present invention relates to a kind of fragrant body wine.

Background technology

Existing all kinds of wine is drinks object component design and producing, and its mode of production is all drunk around more interests, and the quality improving wine in batching and technique breaks through.Also the object that has to keep healthy adds the medicinal liquor of the traditional Chinese medicine ingredients preparation being suitable for treating or prevent and treat some disease, is called health promoting wine; Its technical measures taked how are added in wine more fully the extracts active ingredients of the Chinese medicine added, and generally all use white wine as solution, medicine enters in wine to soak to be produced, be the high wine of alcoholic strength more than 50 °.But also do not have a kind ofly to maintain the wine flavour after drinking for more time, be trapped in the mouth and nose of drinking person, give out the low red wine of distinctive fragrance in wine.

Summary of the invention

The object of the invention is the fragrant body wine of open one, after reaching beverage wine, make wine aroma more permanent be stranded in the mouth of drinking person, also there is health-care effect simultaneously.

Technical scheme:

Fragrant body wine, comprising the aroma extract of red wine and plant flowers, making by blending, described plant flowers is sweet osmanthus, Rose, Snow Lotus Herb and Root of Sixpetal Clematis; By weight, in component: red wine 97-99.7 part, Flos Osmanthi Fragrantis extract 0.03-0.1 part, Flos Rosae Rugosae extract 0.03-0.1 part, Herba Saussureae Involueratae extract is not more than 0.1 part, and Radix Clematidis extract is no less than 2 times of Herba Saussureae Involueratae extract.When preparing fragrant body wine, the extract summation of four kinds of materials is no more than 5.5 ‰ of red wine weight, is not less than 2 ‰.

Red wine in component is commercially available finished product red wine, and Flos Osmanthi Fragrantis extract and Flos Rosae Rugosae extract are market liquid product, and Root of Sixpetal Clematis and Snow Lotus Herb all adopt ethanol three extracting technologies in Traditional Chinese medicine extraction method, concentration extraction.Wherein Radix Clematidis extract is concentrated to the medicinal extract shape of tool flowable state; The liquid of liquid distilled from honeysuckle flowers or lotus leaves water sample is become after Snow Lotus Herb lixiviate.

Get the extract of sweet osmanthus, Rose, Snow Lotus Herb and Root of Sixpetal Clematis according to above-mentioned recipe requirements, join in the red wine of formula ratio, fully mix product of the present invention.

Fragrant body wine obtained in a manner described, Flos Osmanthi Fragrantis extract is added by red wine, Flos Rosae Rugosae extract, Herba Saussureae Involueratae extract, the compositions such as Radix Clematidis extract, feature keeps the quality of red wine constant, mouthfeel is constant, local flavor is constant, and color and luster is constant, and the one that a scent of changes slightly is novel blends red wine, and wherein containing abundant fragrance of a flower element, can make the local of health after drink, the position such as oral cavity, nasal cavity sends the smell of fragrance and oral cavity lasting is more permanent in vivo than common beverages, be a kind of newly blend red wine.Technique is simple, remarkably productive.Both take full advantage of the aroma characteristic of the four kinds of raw materials added, play again their medicinal function.

Embodiment

Provide example below:

Example 1, by weight, get Flos Osmanthi Fragrantis extract 0.1 part, Flos Rosae Rugosae extract 0.03 part, Herba Saussureae Involueratae extract 0.09 part, Radix Clematidis extract 0.2 part, count 0.42 part and insert in container, then pour the red wine of 99 deals into, be uniformly mixed and be fragrant body wine.

Example 2, body wine as fragrant in production 100Kg, get Flos Osmanthi Fragrantis extract 0.06Kg, Flos Rosae Rugosae extract 0.05Kg, Herba Saussureae Involueratae extract 0.1Kg, Radix Clematidis extract 0.25kg, meter 0.46Kg inserts in container, add 99.54Kg red wine again, be fully uniformly mixed.

Example 3, by weight, the red wine getting 97 parts is inserted in container, then uses Flos Osmanthi Fragrantis extract 0.05 part, Flos Rosae Rugosae extract 0.07 part, Herba Saussureae Involueratae extract 0.1 part, and Radix Clematidis extract 0.26 part, inserts in container, stir, and namely obtains fragrant body wine.

Example 4, by weight, get Flos Osmanthi Fragrantis extract 0.08 part, Flos Rosae Rugosae extract 0.1 part, Herba Saussureae Involueratae extract 0.09 part, Radix Clematidis extract 0.23 part, with the red wine got ready 98 parts, pour into together in container, stir i.e. obtained fragrant body wine.

Example 5, by weight, get red grape 98.5 parts and enter in container, then get Flos Osmanthi Fragrantis extract 0.03 part, Flos Rosae Rugosae extract 0.035 part, Herba Saussureae Involueratae extract 0.085 part, Radix Clematidis extract 0.17 part, enter in container to be uniformly mixed i.e. obtained fragrant body wine together.

Example 6, by weight, get red grape 99.7 parts and enter in container, then get Flos Osmanthi Fragrantis extract 0.06 part, Flos Rosae Rugosae extract 0.045 part, Herba Saussureae Involueratae extract 0.08 part, Radix Clematidis extract 0.17 part, enter in container to be uniformly mixed i.e. obtained fragrant body wine together.

Example 7, by weight, get red grape 99.2 parts and enter in container, then get Flos Osmanthi Fragrantis extract 0.04 part, Flos Rosae Rugosae extract 0.065 part, Herba Saussureae Involueratae extract 0.075 part, Radix Clematidis extract 0.16 part, enter in container to be uniformly mixed i.e. obtained fragrant body wine together.

Example 8, by weight, get red grape 99.6 parts and enter in container, then get Flos Osmanthi Fragrantis extract 0.08 part, Flos Rosae Rugosae extract 0.07 part, Herba Saussureae Involueratae extract 0.065 part, Radix Clematidis extract 0.15 part, enter in container to be uniformly mixed i.e. obtained fragrant body wine together.

Above-mentioned 8 routine described numbers are all with parts by weight, and Flos Osmanthi Fragrantis extract, Flos Rosae Rugosae extract and Herba Saussureae Involueratae extract are the liquid of flow morphology, and Radix Clematidis extract is medicinal extract shape.

The function of the Four Plants raw material that the present invention is used:

Rose has strong liver and nourishing stomach, promoting blood flow to regulate menstruation, relaxes bowel, effect of resolving stagnation for tranquilization, can chill out, balance internal secretion, gas of enriching blood, liver and stomach be had to the effect of conditioning, mood of releiving and have anti-inflammation and sterilization, Ginseng Extract, improve physique, effect of moist skin.

Sweet osmanthus: loose cold broken knot, preventing phlegm from forming and stopping coughing.For toothache, cough that to breathe heavily phlegm many, through closing stomachache.

Root of Sixpetal Clematis: cure mainly the stupid numbness of gout, rheumatic arthralgia, numb limbs and tense tendons, waist knee crymodynia, the contraction of muscle arteries and veins, joint stuffiness, beriberi, malaria, a lump in the abdomen causing distension and pain, tetanus, tonsillitis, all bone sticking pharynxs.

Snow Lotus Herb: in Snow Lotus Herb, flavones has good therapeutic action to diseases of cardiovascular and cerebrovascular systems.Owing to containing various trace element and some efficient bio-active materials in Snow Lotus Herb, have clear liver and improve vision, drive wind, dissipating cold, act as expectorant, the effect such as analgesic antidotal, promoting blood circulation to restore menstrual flow and coronary artery dilator, now utilized Snow Lotus Herb Development and Production go out tender beautiful weakly alkaline saussurea involucrata washing lotion, saussurea involucrata health promoting wine, saussurea involucrata titbit tea, saussurea involucrata flower juice beverage, Snow Lotus Herb crystalline substance, Snow Lotus Herb cake, Snow Lotus Herb congee, Snow Lotus Herb candy, etc. senior healthcare products.

Fragrant body wine obtained in the manner described above, due to the Flos Osmanthi Fragrantis extract adopted, Flos Rosae Rugosae extract, Herba Saussureae Involueratae extract, Radix Clematidis extract enters in container together with red grape, is uniformly mixed and namely obtains.Make the fragrant body drinking utensils obtained have outstanding fragrance, when not only drinking, feel to give off a strong fragrance, and in for some time after drinking, fragrance residence time in mouth is long, gives the sensation of fragrance inducing resuscitation.And the Four Plants added all respectively has special medicinal efficacy, the vessel softening of red wine self, the function of improvement reduction blood fat, make fragrant body wine also have health-care effect in addition.

Claims

1. fragrant body wine, comprises the aroma extract of red wine and various plants flower, making, it is characterized in that described plant flowers is sweet osmanthus, Rose, Snow Lotus Herb and Root of Sixpetal Clematis by blending; By weight, in component: red wine 97-99.7 part, Flos Osmanthi Fragrantis extract 0.03-0.1 part, Flos Rosae Rugosae extract 0.03-0.1 part, Herba Saussureae Involueratae extract is not more than 0.1 part, and Radix Clematidis extract is no less than 2 times of Herba Saussureae Involueratae extract.

2. fragrant body wine according to claim 1, when it is characterized in that preparing fragrant body wine, the extract summation of four kinds of materials is no more than 5.5 ‰ of red wine weight, is not less than 2 ‰.

3. fragrant body wine according to claim 1, is characterized in that the extract getting sweet osmanthus, Rose, Snow Lotus Herb and Root of Sixpetal Clematis according to above-mentioned recipe requirements, joins in the red wine of formula ratio, fully mix fragrant body wine.