CN105053886A - Health-care shredded gymnopetalum chinense production process - Google Patents
Health-care shredded gymnopetalum chinense production process Download PDFInfo
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- CN105053886A CN105053886A CN201510490680.4A CN201510490680A CN105053886A CN 105053886 A CN105053886 A CN 105053886A CN 201510490680 A CN201510490680 A CN 201510490680A CN 105053886 A CN105053886 A CN 105053886A
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- golden melon
- dry
- melon silk
- gymnopetalum
- chinense
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- Withdrawn
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 244000308803 Gymnopetalum chinense Species 0.000 title abstract 7
- 238000001035 drying Methods 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000000047 product Substances 0.000 claims abstract description 7
- 239000011265 semifinished product Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000005406 washing Methods 0.000 claims abstract description 3
- 241000219112 Cucumis Species 0.000 claims description 67
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 67
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 67
- 150000003839 salts Chemical class 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 229920002472 Starch Polymers 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 11
- 239000010931 gold Substances 0.000 claims description 11
- 229910052737 gold Inorganic materials 0.000 claims description 11
- 235000009508 confectionery Nutrition 0.000 claims description 10
- 238000002386 leaching Methods 0.000 claims description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 4
- 239000011425 bamboo Substances 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 230000007306 turnover Effects 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- -1 prevents adhesion Polymers 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000004080 punching Methods 0.000 claims description 2
- 239000000052 vinegar Substances 0.000 claims description 2
- 235000021419 vinegar Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 210000001156 gastric mucosa Anatomy 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000009937 brining Methods 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 238000011010 flushing procedure Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000010899 nucleation Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 230000001225 therapeutic effect Effects 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 229910017052 cobalt Inorganic materials 0.000 description 2
- 239000010941 cobalt Substances 0.000 description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 2
- UUTKICFRNVKFRG-WDSKDSINSA-N (4R)-3-[oxo-[(2S)-5-oxo-2-pyrrolidinyl]methyl]-4-thiazolidinecarboxylic acid Chemical compound OC(=O)[C@@H]1CSCN1C(=O)[C@H]1NC(=O)CC1 UUTKICFRNVKFRG-WDSKDSINSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001417907 Peponidium Species 0.000 description 1
- 239000004383 Steviol glycoside Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000035603 choleresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 229930182488 steviol glycoside Natural products 0.000 description 1
- 235000019411 steviol glycoside Nutrition 0.000 description 1
- 150000008144 steviol glycosides Chemical class 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a health-care shredded gymnopetalum chinense production process, and belongs to the field of food processing. The health-care shredded gymnopetalum chinense production process is characterized by including the following steps: selecting materials, peeling and de-seeding, washing, shredding, brining, drying, flushing, soaking, cooling, drying, obtaining semi-finished products, blending powders, sun-drying, and packaging. The beneficial effects of the health-care shredded gymnopetalum chinense are as follows: the health-care shredded gymnopetalum chinense product is semi-dry yellow filaments, is soft, fresh and crisp in mouthfeel, is chewy, and has the original flavor of gymnopetalum chinense. The health-care shredded gymnopetalum chinense can help protect the gastric mucosa, help digestion, and also has special therapeutic effects of preventing and curing diabetes and lowering blood sugar, is convenient to consume, and simple to operate.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of manufacture craft of the golden melon silk that keeps healthy.
Background technology
Curcurbitaceae belonging to gold melon, originates in the torrid zone, South America, annual herbaceous species.Ye great, tendril, brightly yellowish look, unisexuality, is born in axil, monoecism; Fruit is Peponidium, ripe in season orange red, and also have golden yellow, orange-yellow, bottom is often in celadon; Melon shell is comparatively hard, does not ftracture, and nearly handle place is thick in oblate spheroid, and bottom is then obviously received thin, and become three projections, total shape slightly like incense burner, has most seed.
The effect of gold melon: 1. detoxify: golden melon contains vitamin and pectin, and pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, can play detoxication; 2. protect gastric mucosa, help digest: the pectin contained by golden melon can protect Wei Jiao road mucous membrane, stimulates from coarse food, promote ulcer healing, can also choleresis be promoted, strengthen gastrointestinal peristalsis, help digest food; 3. prevent and treat diabetes, reduce blood sugar: golden melon contains abundant cobalt, and cobalt can enliven the metabolism of human body, promote hematopoiesis function, and participate in Cobastab in human body
12synthesis, be the necessary trace element of human islet cell, to prevent and treat diabetes, reduce blood sugar have special curative effect.
Gold melon easily degenerates, not storage tolerance, for being processed into the comprehensive utilization that the golden melon silk of health care can realize golden melon, being convenient to store, improving its economic worth and nutritive value.
Summary of the invention
The object of the invention is to solve the problem that fresh golden melon is not easily preserved, a kind of manufacture craft of the golden melon silk that keeps healthy is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of manufacture craft of the golden melon silk that keeps healthy, it is characterized in that: the processing process adopting the seed → washing → chopping → salt leaching → oven dry → water punching → immersion → cooling → oven dry → semi-finished product → breading → dry → pack of selecting materials → remove the peel, go, concrete operation step is:
(1) select materials: select medium well golden melon, peeling, seed, wash clean;
(2) chopping: the long filament for 3cm, wide 2cm, thick 0.5cm that the golden melon of wash clean is cut into inch strips;
(3) salt leaching: golden melon silk 500g, add salt 20g, layering adds, agitation as appropriate gold melon silk after 2h, until there is moisture to ooze out, the salt leaching time is 8h;
(4) dry: golden melon silk dipped for salt is put into drying room, and temperature controls at 45-50 DEG C, wants duty to turn over golden melon silk during baking, until 8 one-tenth are done;
(5) soak: add rock sugar 35g in the water of 1L, honey element 12g, HFCS 8g, be heated to 100 DEG C, put into sweet liquid after dry golden melon silk clear water is washed out salinity and soak, be cooled to room temperature; By fruit vinegar 20ml, lemon extract 5g, put into a small amount of water to dissolve, be cooled to room temperature, pour in the sweet liquid filling golden melon silk, continuous stirring, until pH value is 3.2, after liquid is all absorbed by golden melon silk, golden melon silk is taken out, put into drying room, temperature, at 75 DEG C, should not be toasted too dry, is dried to feel not sticky;
(6) breading: every 80g gold melon silk is sprinkled into the starch that 10g is prepared by corn, Chinese yam, sesame, mixes thoroughly, puts into mixer, be sprinkled into starch while stirring, what make golden melon silk uniformly coats starch, prevents adhesion, and starch will toast 30min in advance at 100 DEG C;
(7) dry: semi-finished product are put in airing on bamboo curtain splint, suitably stir, until dry;
(8) pack: with the packing of food plastic bag, after sterilization, be finished product.
Beneficial effect: product of the present invention is the yellow filament of leather hard, and soft taste is clear and melodious, has chewiness, has the original local flavor of golden melon.This product is conducive to protection gastric mucosa, helps digest, and also has special curative effect, instant to preventing and treating diabetes and reducing blood sugar, simple to operate.
Detailed description of the invention
Embodiment 1
:
Keep healthy the manufacture craft of golden melon silk, and concrete operation step is:
(1) select materials: select ninety percent ripe above golden melon, peeling, seed, wash clean;
(2) chopping: the long filament for 5cm, wide 2cm, thick 1.2cm that the golden melon of wash clean is cut into inch strips; Cleaned by carrot, what be cut into golden melon silk size is thread;
(3) sugar leaching: golden melon silk 700g, sliced carrot 300g, add sucrose 45g, layering adds, agitation as appropriate gold melon silk after 2h, until there is moisture to ooze out, the sugared leaching time is 4-5h;
(4) dry: golden melon silk dipped for sugar is put into drying room, and temperature controls at 80 DEG C, wants duty to turn over golden melon silk during baking, until 8 one-tenth are done;
(5) soak: add rock sugar 20g in the water of 1.5L, maltose 7g, Radix Glycyrrhizae 8g, honey element 12g, sweet precious 1g, is heated to 75 DEG C, puts into sweet liquid and soaks, be cooled to room temperature after dry golden melon silk clear water is washed out salinity; Citric acid 15g is put into a small amount of water dissolve, be cooled to room temperature, pour in the sweet liquid filling golden melon silk, constantly stir, until pH value is 2.5, after liquid is all absorbed by golden melon silk, golden melon silk is taken out, puts into drying room, temperature, at 70 DEG C, should not be toasted too dry, is dried to feel not sticky;
(6) breading: every 100g gold melon silk is sprinkled into 3g Fructus Hordei Germinatus starch, mixes thoroughly, falls apart with hand rubbing, also can put into mixer, be sprinkled into Fructus Hordei Germinatus starch while stirring, what make golden melon silk uniformly coats Fructus Hordei Germinatus starch, prevent adhesion, starch will toast 45min in advance at 100 DEG C;
(7) dry: semi-finished product are put in airing on bamboo curtain splint, suitably stir, until dry;
(8) pack: with the packing of food plastic bag, after sterilization, be finished product.
Embodiment 2
:
Keep healthy the manufacture craft of golden melon silk, and concrete operation step is:
(1) select materials: select ninety percent ripe above golden melon, peeling, seed, wash clean;
(2) chopping: the golden melon of wash clean is cut into square, the long filament for 10cm, wide 5cm, thick 0.6cm of bar;
(3) salt leaching: golden melon silk 850g, add salt 45g, layering adds, agitation as appropriate gold melon silk after 2h, until there is moisture to ooze out, the salt leaching time is 4h;
(4) dry: golden melon silk dipped for salt is put into drying room, and temperature controls at 80 DEG C, wants duty to turn over golden melon silk during baking, until 9 one-tenth are done;
(5) soak: add steviol glycoside 20g in the water of 1.2L, honey element 15g, sweet precious 0.8g, cloves 3g, be heated to 90 DEG C, puts into sweet liquid and soak, be cooled to room temperature after dry golden melon silk clear water is washed out salinity; By malic acid 15g, put into a small amount of water and dissolve, be cooled to room temperature, pour in the sweet liquid filling golden melon silk, continuous stirring, until pH value is 3.2, after liquid is all absorbed by golden melon silk, takes out golden melon silk, put into drying room, temperature, at 68 DEG C, should not be toasted too dry, is dried to feel not sticky;
(6) breading: every 100g gold melon silk is sprinkled into 12g black sesame powder, mixes thoroughly, falls apart with hand rubbing, also can put into mixer, be sprinkled into black sesame powder while stirring, what make golden melon silk uniformly coats black sesame powder, prevent adhesion, black sesame powder will toast 1.5h in advance at 98 DEG C;
(7) dry: semi-finished product are put in airing on bamboo curtain splint, suitably stir, until dry;
(8) pack: with the packing of food plastic bag, after sterilization, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the manufacture craft of golden melon silk that keeps healthy, it is characterized in that: the processing process adopting the seed → washing → chopping → salt leaching → oven dry → water punching → immersion → cooling → oven dry → semi-finished product → breading → dry → pack of selecting materials → remove the peel, go, concrete operation step is:
(1) select materials: select medium well golden melon, peeling, seed, wash clean;
(2) chopping: the long filament for 3cm, wide 2cm, thick 0.5cm that the golden melon of wash clean is cut into inch strips;
(3) salt leaching: golden melon silk 500g, add salt 20g, layering adds, agitation as appropriate gold melon silk after 2h, until there is moisture to ooze out, the salt leaching time is 8h;
(4) dry: golden melon silk dipped for salt is put into drying room, and temperature controls at 45-50 DEG C, wants duty to turn over golden melon silk during baking, until 8 one-tenth are done;
(5) soak: add rock sugar 35g in the water of 1L, honey element 12g, HFCS 8g, be heated to 100 DEG C, put into sweet liquid after dry golden melon silk clear water is washed out salinity and soak, be cooled to room temperature; By fruit vinegar 20ml, lemon extract 5g, put into a small amount of water to dissolve, be cooled to room temperature, pour in the sweet liquid filling golden melon silk, continuous stirring, until pH value is 3.2, after liquid is all absorbed by golden melon silk, golden melon silk is taken out, put into drying room, temperature, at 75 DEG C, should not be toasted too dry, is dried to feel not sticky;
(6) breading: every 80g gold melon silk is sprinkled into the starch that 10g is prepared by corn, Chinese yam, sesame, mixes thoroughly, puts into mixer, be sprinkled into starch while stirring, what make golden melon silk uniformly coats starch, prevents adhesion, and starch will toast 30min in advance at 100 DEG C;
(7) dry: semi-finished product are put in airing on bamboo curtain splint, suitably stir, until dry;
(8) pack: with the packing of food plastic bag, after sterilization, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510490680.4A CN105053886A (en) | 2015-08-12 | 2015-08-12 | Health-care shredded gymnopetalum chinense production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510490680.4A CN105053886A (en) | 2015-08-12 | 2015-08-12 | Health-care shredded gymnopetalum chinense production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053886A true CN105053886A (en) | 2015-11-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510490680.4A Withdrawn CN105053886A (en) | 2015-08-12 | 2015-08-12 | Health-care shredded gymnopetalum chinense production process |
Country Status (1)
| Country | Link |
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| CN (1) | CN105053886A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533093A (en) * | 2015-11-28 | 2016-05-04 | 南陵百绿汇农业科技有限公司 | Processing method of health chayote strips |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1358453A (en) * | 2001-12-30 | 2002-07-17 | 上海裕生智能节能设备有限公司 | Jin melon vermicelli preparation and products |
| CN1676031A (en) * | 2004-03-30 | 2005-10-05 | 上海绿缘食品有限公司 | Golden pumpkin processing method |
-
2015
- 2015-08-12 CN CN201510490680.4A patent/CN105053886A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1358453A (en) * | 2001-12-30 | 2002-07-17 | 上海裕生智能节能设备有限公司 | Jin melon vermicelli preparation and products |
| CN1176603C (en) * | 2001-12-30 | 2004-11-24 | 上海裕生智能节能设备有限公司 | Jin melon vermicelli preparation and products |
| CN1676031A (en) * | 2004-03-30 | 2005-10-05 | 上海绿缘食品有限公司 | Golden pumpkin processing method |
Non-Patent Citations (1)
| Title |
|---|
| 胡庆华: "《保健蔬菜 南瓜栽培技术》", 31 July 2012, 科学技术文献出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533093A (en) * | 2015-11-28 | 2016-05-04 | 南陵百绿汇农业科技有限公司 | Processing method of health chayote strips |
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