CN1676031A - Golden pumpkin processing method - Google Patents
Golden pumpkin processing method Download PDFInfo
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- CN1676031A CN1676031A CNA2004100172860A CN200410017286A CN1676031A CN 1676031 A CN1676031 A CN 1676031A CN A2004100172860 A CNA2004100172860 A CN A2004100172860A CN 200410017286 A CN200410017286 A CN 200410017286A CN 1676031 A CN1676031 A CN 1676031A
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- silk
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- pickled
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Abstract
The present invention relates to a preparation method of vegetable, in the concrete, it is a processing method of shredded marrow squash. Said invention adopts a pickling solution permeation process to take shreds instead of traditional heating shreds-taking process and freezing shreds-taking process. Said invented method includes the following steps: washing, disinfecting, cutting, boring, removing seeds, pickling the marrow squash in the pickling solution prepared by utilizing sodium chloride, calcium chloride, citric acid and sorbitol, after a certain time for pickling process, taking out the pickled marrow squash, stirring to take marrow squash shreds with gold-yellow colour and good taste.
Description
One, technical field
The present invention relates to a kind of processing method of food, particularly relate to the preparation method of a kind of vegetables.Go into A23L1/212.
Two, background technology
The gold melon belongs to Curcurbitaceae, and have nature and become silk, golden yellow color, fresh and tender clear and melodious characteristics, be a kind of peculiar vegetables, enjoy the good reputation of " plant jellyfish ", be all good first-class dish of color, smell and taste in family, restaurant, the hotel.Therefore before edible at first a procedure be to get silk, batching dress box then.The processing method of gold melon silk has three kinds of heatings, freezing, salt marsh method usually, wherein heating filament extracting technique is the golden melon of cutting half to be put into pull cold back after boiling water boils about 10 minutes out and stir with chopsticks and peel off into silk, this kind method is processed easily edible at any time at any time to general family, restaurant, but it is inadvisable for suitability for industrialized production and preservation, reason is also to need high temperature sterilization to preserve after getting silk, so will cause the serious dehydration of melon silk and deliquescing is aging after the secondary high-temperature process, melon silk color and luster is also impaired serious simultaneously; Refrigeration filament extracting technique is that golden melon is got silk after freezing again through thawing, and this method has two shortcomings: the one, in the course of defrosting serious dehydration is caused the loss of nutrition; The 2nd, slow as chilling rate, cause age of starch sex change in the golden melon silk, and the processing cost height.The salt marsh method is to be immersed in the certain density salting liquid after melon is cut half, the dehydration of melon silk cell is shunk, the parenchyma cell that connects breaks, the melon silk is separated, certainly also useful mechanical means---scraping machine carries out scraping, no matter which kind of method of employing is got silk processing to golden melon and is preserved, key issue be after how keeping processing its flavous color and luster of golden melon silk, brittleness, still can reach bright golden melon level, nutrition is not destroyed again, this is the problem of research always, does not fundamentally solve as yet so far and protects look, protects difficulty crisp, that guarantee the quality.
Three, summary of the invention
The objective of the invention is to provide a kind of processing method of new golden melon silk, with overcome traditional heating, freezing is got the existing defective of silk.Technical scheme of the present invention is: following technological process is adopted in the processing of golden melon silk: select melon → washing → sterilization → segment flesh that burrows → remove to remove seed → pickled → get silk → cleaning → control water seasoning → weighing pack → sterilization → check → warehouse-in.The wherein said melon that selects: be the golden melon of choosing aging golden melon, ellipse, carpopodium five fusiformis, the guarantor's look, the guarantor that help golden melon silk are crisp; Described pickled: as to be to go the golden melon behind the seed to be placed in the pickled penetrating fluid pickled with removing flesh, the prescription of its pickled penetrating fluid is sodium chloride 18-20%, calcium chloride 0.8-1.0 ‰, citric acid 0.08-0.1 ‰, sorbierite 0.05-0.08 ‰, the concentration of preparation liquid is Be18 degree-Be22 degree, and the pickled time is 8-12 hour; The described silk of getting: be to adopt conventional method to get silk in pickled good golden melon; Described sterilization: be that the golden melon silk after the weighing pack is carried out the boiling water boiling, sterilization, digestion time are 10-15 minute.The operation and the conventional method of all the other operations are similar.Because golden melon slivers processing method of the present invention is to get silk after adopting pickled penetrating fluid pickled, so be named as " pickled osmosis " to be different from heating, refrigeration filament extracting technique, this is a principal character of the present invention.
Adopt golden melon slivers processing method of the present invention---" pickled osmosis " got silk and got a method with traditional heating, freezing and compare, its outstanding advantage is: golden its color and luster of melon silk, the brittleness that 1, process all can reach bright golden melon level, solved the long-term next unsolved guarantor's look of golden melon processing, have protected a difficult problem crisp, that guarantee the quality; 2, adopt pickled osmosis to get silk, the nutrition that can preserve to greatest extent in the golden melon silk is not destroyed, is not run off; 3, help extending the shelf life.
Four, the specific embodiment
Golden melon slivers processing method of the present invention can adopt following technological process to implement: select melon → washing → sterilization → segment flesh that burrows → remove to remove seed → pickled → get silk → cleaning → control water seasoning → weighing pack → sterilization → check → warehouse-in.Select aging gold melon at first meticulously, fruit shape ellipse, carpopodium five fusiformis, cortex is hard, not soft, not damaged, satisfactory gold melon cleans, sterilization, segment burrows, removing flesh goes to put into pickled penetrating fluid pickled 8 hours behind the seed, stir after the taking-up and get silk, clean the back and add flavouring, sweet acid is become the difference of peppery requirement according to the client, adopt the flavoring of different cultivars respectively, to produce the golden melon silk product variety of different taste, carry out respectively carrying out the boiling water boiling 10 minutes after the weighing pack according to the packing specification difference again, sterilization, the check of cooling back, warehouse-in.
The prescription that above-mentioned golden melon silk is got the pickling liquid of a usefulness is: sodium chloride 18%, calcium chloride 0.8 ‰, citric acid 0.08 ‰, sorbierite 0.06 ‰.In operating process, to do suitably to adjust according to golden melon description size, ageing degree, weather temperature, temperature that purchase comes, the concentration of its preparation liquid is generally the Be18 degree, and the pickled time is 12 hours.Here the pickled time is to mate mutually with the concentration of preparation liquid, the concentration height, and the pickled time is short.Adopt above-mentioned technological process and pickled penetrating fluid to carry out the pickled golden melon silk golden yellow color that processes behind the silk of getting, tender and crisp, the special taste of mouthfeel, even if store about half a year, the person of not knowing still thinks what bright melon processed when edible, really be tasty, first-class dish.
Claims (3)
1, a kind of processing method of golden melon silk is characterized in that:
The technological process of production is: select melon → washing → sterilization → segment flesh that burrows → remove to remove seed → pickled → get silk → cleaning → control water seasoning → weighing pack → sterilization → check → warehouse-in.
2, the processing method of golden melon silk according to claim 1, the prescription that it is characterized in that pickled penetrating fluid is: sodium chloride 18-20%, calcium chloride 0.8-1.0 ‰, citric acid 0.08-0.1 ‰, sorbierite 0.05-0.08 ‰, the concentration of preparation liquid is Be18 degree-Be22 degree.
3, the processing method of golden melon silk according to claim 1 is characterized in that sterilization method is to adopt the boiling water boiling, and the time is 10-15 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100172860A CN1676031A (en) | 2004-03-30 | 2004-03-30 | Golden pumpkin processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100172860A CN1676031A (en) | 2004-03-30 | 2004-03-30 | Golden pumpkin processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1676031A true CN1676031A (en) | 2005-10-05 |
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ID=35048904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100172860A Pending CN1676031A (en) | 2004-03-30 | 2004-03-30 | Golden pumpkin processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1676031A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535644A (en) * | 2013-10-08 | 2014-01-29 | 曹石 | Production method of flexibly-packaged spaghetti squash strips |
| CN105053886A (en) * | 2015-08-12 | 2015-11-18 | 张瑰 | Health-care shredded gymnopetalum chinense production process |
| CN109497476A (en) * | 2019-01-05 | 2019-03-22 | 上海跃进食品有限公司 | A kind of processing method of gold melon silk |
| CN110419701A (en) * | 2019-08-19 | 2019-11-08 | 上海应用技术大学 | A kind of production method of convenient and instant Chongming gold melon silk |
-
2004
- 2004-03-30 CN CNA2004100172860A patent/CN1676031A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535644A (en) * | 2013-10-08 | 2014-01-29 | 曹石 | Production method of flexibly-packaged spaghetti squash strips |
| CN105053886A (en) * | 2015-08-12 | 2015-11-18 | 张瑰 | Health-care shredded gymnopetalum chinense production process |
| CN109497476A (en) * | 2019-01-05 | 2019-03-22 | 上海跃进食品有限公司 | A kind of processing method of gold melon silk |
| CN110419701A (en) * | 2019-08-19 | 2019-11-08 | 上海应用技术大学 | A kind of production method of convenient and instant Chongming gold melon silk |
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