CN109497476A - A kind of processing method of gold melon silk - Google Patents
A kind of processing method of gold melon silk Download PDFInfo
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- CN109497476A CN109497476A CN201910010229.6A CN201910010229A CN109497476A CN 109497476 A CN109497476 A CN 109497476A CN 201910010229 A CN201910010229 A CN 201910010229A CN 109497476 A CN109497476 A CN 109497476A
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- gold melon
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
Abstract
The invention discloses a kind of processing methods of gold melon silk, belong to food processing technology field, are characterized in that: primary cleaning: gold melon being cleaned using clear water, removes supracutaneous dust and impurities, water is gone to drain；Cutting: gold melon is cut in half, and deseeding removes capsule；Boiling: in boiling assembly line plus water, the gold melon after cutting is put into boiling 15-20 minutes to after 85 DEG C -90 DEG C by steam heating water temperature；It is primary cooling: the gold melon cooked to be taken out, cooled to room temperature；Take silk: progress manually takes silk, will be in gold melon silk collection vessel with stainless steel fork；It is marinated: to add sodium chloride to stir evenly, stand 10-15 minutes；Secondary cleaning: after cold water rinses 1-2 times, 20-30 minutes drainings are stood；Seasoning: the gold melon silk after draining is added in a clean container, flavoring agent and additive uniform stirring is then added.The present invention can be on the basis of keeping the mouthfeel, color and nutritive value of gold melon silk, moreover it is possible to the preservation time for effectively extending gold melon silk, promote its comprehensive value.
Description
Technical field
The invention belongs to food processing technology fields, more specifically, it relates to a kind of processing method of gold melon silk.
Background technique
Gold melon silk uses Chongming gold melon to obtain for raw material.Because its mature melon skin is golden yellow, therefore claim " gold melon ",
The yellow filament of the agitated i.e. self-assembling formation crystal clear of melon meat, also known as " spun gold melon ", what aging melon was drawn after boiling or freezing
The fresh and tender faint scent of gold melon silk, crisp tasty and refreshing, unique flavor are known as the good reputation of " plant jellyfish ", are " color, smell, taste, shape " various good
Meat and fish dishes.
Gold melon is specious, bright-colored, gives off a strong fragrance, and includes multivitamin and high sugar, and faint scent is delicious, sweet clear
It is crisp.It is a kind of peculiar vegetables, and the fresh and tender faint scent of melon meat is crisp tasty and refreshing, is family, restaurant, color, smell and taste are all good in hotel
First-class dish is the light good merchantable brand of feast coideal.Gold melon is not only delicious and tasty but also full of nutrition simultaneously, is rich in human body institute
The multivitamin and nutritional ingredient needed.
The Chinese invention patent application that notification number is CN1176603 discloses a kind of Jin melon vermicelli preparation and products thereof,
Its production technology includes: to select melon, peeling except seed, scraping, cleaning, dehydration, sterilizing, drying, packaging, finished product；Well-chosen first
First-class Chongming gold melon, appearance luster is golden yellow, and feel cortex is hard, not soft, no breakage；Gold melon skin is pruned with slicer,
It cuts only, then cuts melon, the intracavitary seed flesh of melon is dug into net, removing；Gold melon is processed with wire scraper, gold melon is made to become gold
Melon silk obtains gold melon silk even thickness, no bulk；Then gold melon silk is put into cleaning machine, cleans, obtains by 3 times or more
The clear silk of free from admixture；Gold melon silk after cleaning is put into dewaterer, by 2 minutes dehydrations；Gold melon silk after dehydration is put into
In sterilizer, temperature is controlled at 300 degree, is heated 1 minute, is become sterile food；Sterile gold melon silk is put into dose cassette, every box
It 500 grams of net weight, is put into baking oven, temperature control is dried 120 minutes in 100-150 degree, and the net weight after taking-up is 50 grams, is become into
Product.
Gold melon silk in above-mentioned technique carries out scraping processing to it using wire scraper (i.e. shredding device), and wire scraper carries out at this time
When scraping is handled, entire gold melon is dug into filiform by way of extruding during scraping, above-mentioned scraping process can destroy gold
The channels and collaterals of the script of melon silk make the gold melon silk for obtaining fibrous fracture, will affect the clear and melodious mouthfeel of gold melon silk, while squeezing and obtaining
The gold melon filament length phase be immersed in salt water, further such that the soft cotton not delicious and crisp that gold melon silk becomes, while the presence of salt water also can
Destroy the nutritional ingredient that gold melon silk is rich in.Therefore general mostly this kind of gold melon silk, which only can now be done, now eats, and is not easy to store, it is therefore desirable to
The new technical solution of one kind is proposed to solve the above problems.
Summary of the invention
In view of the deficiencies of the prior art, the present invention intends to provide a kind of processing method of gold melon silk,
It can be on the basis of keeping the mouthfeel and nutritive value of gold melon silk, moreover it is possible to the preservation time for effectively extending gold melon silk, promote it
Comprehensive value.
To achieve the above object, the present invention provides the following technical scheme that a kind of gold melon silk processing method, including
Following processing step:
Step 1, primary cleaning: gold melon is cleaned using clear water, removes supracutaneous dust and impurities, water is gone to drain；
Step 2, cutting: gold melon is cut in half, and deseeding removes capsule；
Step 3, boiling: in boiling assembly line plus water, steam heating water temperature is put into the gold melon after cutting to after 85 DEG C -90 DEG C
Boiling 15-20 minutes；
Step 4, primary cooling: the gold melon cooked is taken out, cooled to room temperature；
Step 5 takes silk: progress manually takes silk, will be in gold melon silk collection vessel with stainless steel fork；
Step 6 is pickled: being added sodium chloride to stir evenly, is stood 10-15 minutes；
Step 7, secondary cleaning: after cold water rinses 1-2 times, 20-30 minutes drainings are stood；
Step 8, seasoning: the gold melon silk after draining is added in a clean container, flavoring agent then is added and additive is equal
Even stirring.
By using above-mentioned technical proposal, cleaning removes the dust and impurities on gold melon surface, can control in digestion process
Middle impurity and dust etc. enter in melon meat, to influence the mouthfeel of gold melon, color and quality；Then it cuts in half, conveniently goes
Except the seed (i.e. preliminary molding seed) and capsule in gold melon, the influence of the presence of seed capsule to the mouthfeel of gold melon silk is reduced；Then put
Enter in boiling assembly line plus water, steam heating water temperature is to boiling is carried out to gold melon after 85 DEG C -90 DEG C, and moisture is well into arriving at this time
In melon meat, and melon meat is made to be divided into the structures (i.e. gold melon silk) of several strips automatically according to the trend of channels and collaterals, at this time aforesaid operations
The channels and collaterals structure that gold melon silk will not only be destroyed improves the clear and melodious mouthfeel of gold melon silk, and throwing operation is also very square
Just quick, efficiently.
Then gold melon silk is cooled to after room temperature plus salt is pickled, water extra in gold melon silk can be removed by concentration difference at this time
Point, not only there is certain bactericidal and bacteriostatic effect, can be improved the pot-life of gold melon silk, and can also make made from the later period
The mouthfeel of gold melon silk is clearer and more melodious and tasty and refreshing；Cold boiled water is used to rinse then to remove the upper extra salinity of gold melon silk, in order to avoid salt
Divide the excessively high mouthfeel influenced when eating；Furthermore flavoring agent is added and additive is seasoned, flavor when improving edible, thus
Further increase the diversity of taste.
The present invention is further arranged to: in step 8, gold melon silk and the weight ratio between flavoring agent, additive are 100:
(16-28): (0.11-0.2).
By using above-mentioned technical proposal, the flavoring agent of use and the amount of additive are adjusted according to the weight of gold melon silk,
So that the mouthfeel for the gold melon silk that quantization production obtains as close as or it is consistent.
The present invention is further arranged to: in step 8, component meter according to parts by weight,
A, flavoring agent:
8-10 parts of sodium chloride, 1-3 parts of sesame oil, 1-2 parts of chili oil, 3-5 parts of white granulated sugar, 1-2 parts of monosodium glutamate, 1-3 parts
Chickens' extract and 1-3 parts of spice；
B, additive:
0.05-0.1 parts of potassium sorbate, 0.03-0.05 parts of citric acid and 0.03-0.05 parts of ascorbic acid.
By using above-mentioned technical proposal, sodium chloride, white granulated sugar, monosodium glutamate and chickens' extract are most basic flavoring agents, they
The taste that can assign the gold melon salty, sweet tea of silk and these fresh bases is added；In addition sesame oil Gu claims flax, now also known as sesame oil, fiber crops
Oil, it is not only seasoned and the effect of flavouring, but also also rich in good for health in sesame oil, especially beneficial to heart and vascular health
Unsaturated fatty acid these unsaturated fatty acids easily decomposed by human body and absorb and utilize, promote the metabolism of cholesterol, remove
Deposit in arterial blood tube wall, to play the role of softening blood vessel, prevention and treatment artery sclerosis.In addition, spice refers to one kind
Natural machine physical property product with the typical flavor such as fragrance and pungent perfume (or spice), or from plant (flower, leaf, stem, root, fruit or herb etc.)
The certain essential oil extracted.It not only has strong flavor, flavoring function, can not only promote appetite, improves flavour of food products, and
Also there is very strong anti-oxidant and antibacterial antisepsis, can effectively extend the pot-life of sesame oil and gold melon silk, and green
Colour circle is protected.
In addition, sorbic acid (potassium) can effectively inhibit mould, the activity of saccharomycete and aerobic bacteria, to reach effective
Ground extends the holding time of food, and keeps the flavor of original food.Potassium sorbate is mainly used as food preservative, and belongs to acid
Property preservative, its anti-corrosion when cooperating citric acid (citric acid is a kind of important organic acid also known as citric acid) to be used together is anti-
Effect is answered to further increase.And citric acid C6H8O7 is flavour of food products acid complexing agent, gallbladder kidney vesicoureteral can be complexed in citric acid
The calcium oxalate of calculus makes calculus become smaller and disappear at solvable calcium citrate.In addition, ascorbic acid, also known as vitamin C, are a kind of
Water soluble vitamin, rich content in fruits and vegetables.Vitamin C plays regulatory role in redox metabolism reaction, lacks
It can cause scurvy.Meanwhile it or a preferable antioxidant, effect be can eliminate the nitroso for causing canceration and
Cause the free radical of aging, therefore have the effect of sick anti-aging, anticancer, antioxygen, Vitamin C, antifatigue, anti-inflammatory, disinfection, is excellent
Food, food, taste product, the antioxidant fresh-keeping agent in drink.
Thus potassium sorbate, citric acid and ascorbic acid are used cooperatively, not only anti-corrosion reaction effect, but also can be eliminated and be caused
The nitroso of canceration, has that good anti-aging, anticancer, antioxygen, Vitamin C be sick, antifatigue, anti-inflammatory, disinfection efficacy.
The present invention is further arranged to: before step 1 further include:
Step 1.1 selects melon: selecting that appearance luster is golden yellow, feel cortex is hard, not soft, unabroken gold melon；
Step 1.2, ingredient: sodium chloride, sesame oil, chili oil, white granulated sugar, monosodium glutamate, chickens' extract, spice, mountain are weighed respectively according to the ratio
Potassium sorbate, citric acid and ascorbic acid.
By using above-mentioned technical proposal, good gold melon is selected, the quality of gold melon silk is improved from raw material, is helped
In further extend its storage and the holding time.
The present invention is further arranged to: after step 8 further include:
Step 9, packing: gold melon silk is subjected to packing processing according to 100-20.0g/ bags；
Step 10, vacuum seal: will be 600-1500Pa, lower progress in 10-14 second to the packaging bag after packing is completed in vacuum degree
Sealing treatment obtains packed gold melon silk；
Step 11, sterilization: pasteurize 15-25 minutes at 85-95 DEG C；
Step 12, secondary cooling: by the packed gold melon silk cooled to room temperature after sterilization processing；
Step 13, air-dry: the wind speed of 2.5-4 meter per second go down water air-dry；
Step 14, outer packing: packed gold melon silk is packed and processing of casing；
Step 15, storage.
By using above-mentioned technical proposal, other than now doing the mode now eaten, at packing, vacuum packaging and sterilization
The holding time of gold melon silk can further be extended after reason, thus on the basis of guarantee gold melon silk excellent mouthfeel and quality, also
Help to improve the economic value of gold melon silk.
The present invention is further arranged to: in step 6, the weight ratio of the sodium chloride of addition and gold melon silk is (1.5-2.8):
1。
By using above-mentioned technical proposal, when being pickled using salt, by optimizing the usage amount of salt, Ke Yi
On the basis of guaranteeing marinated effect, the consumption to salt (sodium chloride) is reduced, to facilitate save the cost.
The present invention is further arranged to: in step 6, being added after sodium chloride stirs evenly and is started to rub.
By using above-mentioned technical proposal, it is possible thereby to remove the mucus on gold melon silk, it is clear and melodious further to promote gold melon silk
Mouthfeel.
The present invention is further arranged to: in step 10, carrying out blanching inspection after completing vacuum seal.
By using above-mentioned technical proposal, blanching inspection is carried out using blanching machine, on the one hand can detecte packed gold
Melon silk sealing integrity, on the other hand can also prevent to a certain degree gold melon silk in enzyme activity, maximum possible holding gold
Melon silk is distinctive fresh and alive and color.
In conclusion the invention has the following advantages:
1, the present invention can be on the basis of keeping the mouthfeel and nutritive value of gold melon silk, moreover it is possible to effectively extend the preservation of gold melon silk
Time promotes its comprehensive value；
2, optimization, potassium sorbate, citric acid and ascorbic acid are used cooperatively, not only anti-corrosion reaction effect, but also can be eliminated
The nitroso of canceration is caused, has that good anti-aging, anticancer, antioxygen, Vitamin C be sick, antifatigue, anti-inflammatory, disinfection efficacy；3,
Optimization, on the one hand the blanching inspection carried out using blanching machine can detecte the integrity of packed gold melon silk sealing, on the other hand
The activity of enzyme in it can also prevent gold melon silk to a certain degree, the distinctive fresh and alive and color of holding gold melon silk of maximum possible.
Detailed description of the invention
Fig. 1 is the process flow chart of embodiment 5 in the present invention.
Specific embodiment
Below in conjunction with attached drawing, invention is further described in detail.
Embodiment 1: a kind of processing method of gold melon silk, including following operating procedure:
Step 1:
Step 1.1 selects that appearance luster is golden yellow, feel cortex is hard, not soft, unabroken gold melon；
The chicken of step 1.2, the sodium chloride for weighing 8g respectively, the sesame oil of 1g, the chili oil of 1g, the white granulated sugar of 3g, the monosodium glutamate of 1g, 1g
The ascorbic acid of the potassium sorbate of the spice and 0.05g of essence and 1g, the citric acid of 0.03g and 0.03g is spare；
Step 1.3, by gold melon using clear water clean, remove supracutaneous dust and impurities, stood after going water to drain 30 minutes it is standby
With.
Gold melon is cut in half by step 2, and deseeding removes capsule.
In step 3, boiling assembly line plus water, the gold melon after cutting is put into boiling 20 to after 85 DEG C by steam heating water temperature
Minute.
The gold melon cooked taking-up is placed in pallet, cooled to room temperature by step 4.
Step 5, progress manually take silk, will be kept in gold melon silk collection vessel with stainless steel fork.
Step 6, the gold melon silk for weighing 100g, and the sodium chloride of 150g is added to stir evenly, stand 15 minutes.
After step 7, cold water rinse 2 times, 20 minutes drainings are stood.
Gold melon silk after draining is added in a clean container by step 8, and the sodium chloride of 8g, the sesame of 1g is then added
Sesame oil, the chili oil of 1g, the white granulated sugar of 3g, the monosodium glutamate of 1g, the chickens' extract of 1g and 1g spice be mixed 10 minutes, then again plus
Enter the potassium sorbate of 0.05g, the citric acid of 0.03g and 0.03g ascorbic acid be mixed 15 minutes it is i.e. direct-edible or
Bulk outlets.
Embodiment 2: a kind of processing method of gold melon silk, including following operating procedure:
Step 1:
Step 1.1 selects that appearance luster is golden yellow, feel cortex is hard, not soft, unabroken gold melon.
Step 1.2, the sodium chloride for weighing 10g respectively, the sesame oil of 3g, the chili oil of 2g, the white granulated sugar of 5g, 2g monosodium glutamate,
The ascorbic acid of the potassium sorbate of the chickens' extract of 3g and the spice of 3g and 0.1g, the citric acid of 0.05g and 0.05g is spare.
Step 1.3 cleans gold melon using clear water, removes supracutaneous dust and impurities, 20 points are stood after going water to drain
Clock is spare.
Gold melon is cut in half by step 2, and deseeding removes capsule.
In step 3, boiling assembly line plus water, the gold melon after cutting is put into boiling 15 to after 90 DEG C by steam heating water temperature
Minute；
The gold melon cooked taking-up is placed in pallet, cooled to room temperature by step 4；
Step 5, progress manually take silk, will be kept in gold melon silk collection vessel with stainless steel fork；
Step 6, the gold melon silk for weighing 100g, and add the sodium chloride of 280g to stir evenly rear and start to rub, stand 15 minutes；
After step 7, cold water rinse 2 times, 10 minutes drainings are stood；
Gold melon silk after draining is added in a clean container by step 8, and the sodium chloride of 10g, the sesame of 3g is then added
The spice of oil, the chili oil of 2g, the white granulated sugar of 5g, the monosodium glutamate of 2g, the chickens' extract of 3g and 3g is manually mixed 20 minutes, then again
Potassium sorbate, the citric acid of 0.05g and the ascorbic acid of 0.05g that 0.1g is added manually continues to mix stirring 25 minutes.
Step 9 packs gold melon silk through automatic quantitative packaging machine according to 100g/ bags.
Step 10, by complete packing after packaging bag vacuum degree be 1500Pa, sealing treatment is carried out under 8 seconds, is obtained
Packed gold melon silk.
Step 11, by the packed gold melon of sealing thread, Pasteur is killed in the autoclave pasteurization machine of PAMA 120L at 80 DEG C
Bacterium 20 minutes.
Step 12, by complete sterilization processing after packed gold melon silk cooled to room temperature.
Step 13 air-dries: packed gold melon silk being placed in pallet, and with the wind of 2.5 meter per seconds under the action of electric fan
Speed go down water air-dry.
Step 14, outer packing: packed gold melon silk is packed and processing of casing；
Step 15, storage.
Embodiment 3: a kind of processing method of gold melon silk, including following operating procedure:
Step 1:
Step 1.1 selects that appearance luster is golden yellow, feel cortex is hard, not soft, unabroken gold melon；
Step 1.2, the sodium chloride for weighing 9g respectively, the sesame oil of 2g, the chili oil of 1.5g, the white granulated sugar of 4g, 1.5g monosodium glutamate,
The ascorbic acid of the potassium sorbate of the chickens' extract of 1.5g and the spice of 2.5g and 0.06g, the citric acid of 0.04g and 0.04g is standby
With；
Step 1.3, by gold melon using clear water clean, remove supracutaneous dust and impurities, stood after going water to drain 30 minutes it is standby
With.
Gold melon is cut in half by step 2, and deseeding removes capsule.
In step 3, boiling assembly line plus water, the gold melon after cutting is put into boiling 20 to after 85 DEG C by steam heating water temperature
Minute.
The gold melon cooked taking-up is placed in pallet, cooled to room temperature by step 4.
Step 5, progress manually take silk, will be kept in gold melon silk collection vessel with stainless steel fork.
Step 6, the gold melon silk for weighing 100g, and the sodium chloride of 200g is added to stir evenly, stand 20 minutes.
After step 7, cold water rinse 2 times, 20 minutes drainings are stood.
Gold melon silk after draining is added in a clean container by step 8, and the sodium chloride of 9g, the sesame of 2g is then added
Sesame oil, the chili oil of 1.5g, the white granulated sugar of 4g, the monosodium glutamate of 1.5g, the chickens' extract of 1.5g and 2.5g spice in stirrer for mixing
Stirring 10 minutes, the ascorbic acid continuation for being added followed by the potassium sorbate of 0.06g, the citric acid of 0.04g and 0.04g are being stirred
Stirring 15 minutes are direct-edible or bulk outlets in machine.
Embodiment 4: a kind of processing method of gold melon silk comprises the technical steps that:
Step 1:
Step 1.1 selects that appearance luster is golden yellow, feel cortex is hard, not soft, unabroken gold melon；
Step 1.2, the sodium chloride for weighing 8.5g respectively, the sesame oil of 2g, the chili oil of 1g, the white granulated sugar of 4.2g, 1.3g monosodium glutamate,
The potassium sorbate of the chickens' extract of 1.6g and the spice of 2.9g and 0.08g, the citric acid of 0.03g and the ascorbic acid of 0.035g
It is spare；
Step 1.3, by gold melon using clear water clean, remove supracutaneous dust and impurities, stood after going water to drain 30 minutes it is standby
With.
Gold melon is cut in half by step 2, and deseeding removes capsule.
In step 3, boiling assembly line plus water, the gold melon after cutting is put into boiling 18 to after 88 DEG C by steam heating water temperature
Minute.
The gold melon cooked taking-up is placed in pallet, cooled to room temperature by step 4.
Step 5, progress manually take silk, will be kept in gold melon silk collection vessel with stainless steel fork.
Step 6, the gold melon silk for weighing 100g, and the sodium chloride of 180g is added to stir evenly, stand 15 minutes.
After step 7, cold water rinse 2 times, 20 minutes drainings are stood.
Gold melon silk after draining is added in a clean container by step 8, and the sodium chloride of 8.5g, 2g is then added
Sesame oil, the chili oil of 1g, the white granulated sugar of 4.2g, the monosodium glutamate of 1.3g, the chickens' extract of 1.6g and 2.9g spice mixed in blender
Stirring 10 minutes is closed, then the ascorbic acid continuation of the potassium sorbate of 0.08g, the citric acid of 0.03g and 0.035g is being stirred again
Stirring 15 minutes in machine.
Gold melon silk is carried out packing processing according to 200g/ bags through automatic quantitative packaging machine by step 9.
Step 10, by complete packing after packaging bag vacuum degree be 1500Pa, sealing treatment is carried out under 8 seconds, is obtained
Packed gold melon silk；
Step 11, at 80 DEG C by the pasteurize 20 in the autoclave pasteurization machine of PAMA 120L of the packed gold melon of sealing silk
Minute；
Step 12, by complete sterilization processing after packed gold melon silk cooled to room temperature；
Packed gold melon silk is placed in pallet by step 13, and is gone down water under the action of electric fan with the wind speed of 2.5 meter per seconds
It air-dries；
Step 14 is packed packed gold melon silk and processing of casing；
Step 15, storage.
Embodiment 5: a kind of processing method of gold melon silk, as shown in Figure 1, comprising the technical steps that:
Step 1:
Step 1.1 selects that appearance luster is golden yellow, feel cortex is hard, not soft, unabroken gold melon；
Step 1.2, the sodium chloride for weighing 8.5g respectively, the sesame oil of 2g, the chili oil of 1g, the white granulated sugar of 4.2g, 1.3g monosodium glutamate,
The potassium sorbate of the chickens' extract of 1.6g and the spice of 2.9g and 0.08g, the citric acid of 0.03g and the ascorbic acid of 0.035g
It is spare；
Step 1.3, by gold melon using clear water clean, remove supracutaneous dust and impurities, stood after going water to drain 30 minutes it is standby
With.
Gold melon is cut in half by step 2, and deseeding removes capsule.
In step 3, boiling assembly line plus water, the gold melon after cutting is put into boiling 18 to after 88 DEG C by steam heating water temperature
Minute.
The gold melon cooked taking-up is placed in pallet, cooled to room temperature by step 4.
Step 5, progress manually take silk, will be kept in gold melon silk collection vessel with stainless steel fork.
Step 6, the gold melon silk for weighing 100g, and the sodium chloride of 180g is added to stir evenly, stand 15 minutes.
After step 7, cold water rinse 2 times, 20 minutes drainings are stood.
Gold melon silk after draining is added in a clean container by step 8, and the sodium chloride of 8.5g, 2g is then added
Sesame oil, the chili oil of 1g, the white granulated sugar of 4.2g, the monosodium glutamate of 1.3g, the chickens' extract of 1.6g and 2.9g spice mixed in blender
Stirring 10 minutes is closed, then the ascorbic acid continuation of the potassium sorbate of 0.08g, the citric acid of 0.03g and 0.035g is being stirred again
Stirring 15 minutes in machine.
Step 9, by gold melon silk through automatic quantitative packaging machine according to the packed bag of 100g/.
Step 10, by complete packing after packaging bag vacuum degree be 600Pa, sealing treatment is carried out under 15 seconds, is obtained
Packed gold melon silk；It carries out carrying out blanching inspection using drum-type blanching machine after completing vacuum seal, and rejects unencapsulated packed
Gold melon silk (rejected product).
Step 11, temperature are increased to 90 DEG C, and by the packed gold melon of sealing silk (qualified product) PAMA 120L autoclave bar
Pasteurize 15 minutes in family name's sterilization machine.
Step 12, by complete sterilization processing after packed gold melon silk cooled to room temperature.
Packed gold melon silk is placed in pallet by step 13, and is air-dried in industrial fan with the wind speed of the 4 meter per seconds water that goes down.
Step 14 is packed packed gold melon silk and processing of casing；
Step 15, storage.
Comparative example 1: a kind of processing method of gold melon silk uses notification number for the Chinese invention patent of CN1176603
The silk of gold melon made from the method for specific embodiment in application.
Comparative example 2: a kind of processing method of gold melon silk, preparation method includes following operating procedure:
1, it is cut in half, half melon deseeding is taken to remove capsule；2, in boiling assembly line plus water, steam heating water temperature to after 85 DEG C -90 DEG C,
Gold melon after cutting is put into boiling 15-20 minutes；3, the melon meat cooked, progress manually take silk, with stainless steel fork by gold melon
Silk takes out；4, it immerses in cold water and cools down；5, water is outwelled, 3 seasoning spoon salt are sprinkled with, is started under stirring evenly and rubbing more than ten, with removal
Mucus on melon silk；6, it after being rinsed well with cold water, is placed in drip basket and stands about 20 minutes drainings；7, a jorum, folder are taken
Enter melon silk, 1 seasoning spoon salt is added, 1 seasoning spoon sugar, the single casserole sesame oil of 1 Chinese style adds the single casserole scallion oil of 1 Chinese style, fine
Stirring, it can be served for sabot after salt and sugar melt uniformly.
Test one: the sensory testing of gold melon silk
Subjects: regarding the gold melon obtained made by embodiment 1-5 silk as test specimen 1-5, will obtain made by comparative example 1-2
The gold melon silk arrived is as control sample 1-2；
Test method: it takes the test specimen 1-5 of 100g and control sample 1-2 to be successively placed in clean plastic cup respectively, and adopts
It is put into the fresh-keeping chamber of same refrigerator and refrigerates 2 days after being sealed with freshness protection package.Then randomly select the strong of 18-35 years old of areal
Kang Renqun case 700 are used as volunteer, are divided into 7 groups, carry out to appearance, fragrance and the mouthfeel of the gold melon silk in every group comprehensive
Evaluation marking is closed, standards of grading are as shown in table 2, and every group is made even respectively, registered in table 3.
Test result: as shown in table 3, test specimen 1-5 has found in detection process: free from admixture in the appearance of gold melon silk
Grain, there is the light fragrance of gold melon itself, crispy and has chewy texture.And control sample 1-2 has found in detection process: gold melon silk
Appearance in free from admixture particle, free from extraneous odour, mouthfeel is more clear and melodious, slightly chewy texture；But it is sent out after comparing to test specimen 1-5
Existing, the mouthfeel of control sample 1-2 is not as good as test specimen 1-5.
2 standards of grading of table
The appraisal result of table 3 test specimen 1-5 and control sample 1-2
| Sample number into spectrum | Appearance, fragrance and mouthfeel |
| Test specimen 1 | 93 |
| Test specimen 2 | 91 |
| Test specimen 3 | 95 |
| Test specimen 4 | 94 |
| Test specimen 5 | 96 |
| Contrast sample 1 | 53 |
| Contrast sample 2 | 58 |
Specific embodiment is only explanation of the invention, is not limitation of the present invention, those skilled in the art
It can according to need the modification that not creative contribution is made to the present embodiment after reading this specification, but as long as in this hair
All by the protection of Patent Law in bright scope of the claims.
Claims (7)
1. a kind of processing method of gold melon silk, which is characterized in that comprise the technical steps that:
Step 1, primary cleaning: gold melon is cleaned using clear water, removes supracutaneous dust and impurities, water is gone to drain；
Step 2, cutting: gold melon is cut in half, and deseeding removes capsule；
Step 3, boiling: in boiling assembly line plus water, steam heating water temperature is put into the gold melon after cutting to after 85 DEG C -90 DEG C
Boiling 15-20 minutes；
Step 4, primary cooling: the gold melon cooked is taken out, cooled to room temperature；
Step 5 takes silk: progress manually takes silk, will be in gold melon silk collection vessel with stainless steel fork；
Step 6 is pickled: being added sodium chloride to stir evenly, is stood 10-15 minutes；
Step 7, secondary cleaning: after cold water rinses 1-2 times, 20-30 minutes drainings are stood；
Step 8, seasoning: the gold melon silk after draining is added in a clean container, flavoring agent then is added and additive is equal
Even stirring.
2. a kind of processing method of gold melon silk according to claim 1, which is characterized in that in step 8, gold melon silk
Weight ratio between flavoring agent, additive is 100:(16-28): (0.11-0.2).
3. a kind of processing method of gold melon silk according to claim 2, which is characterized in that in step 8, according to weight
The component meter of number is measured,
A, flavoring agent:
8-10 parts of sodium chloride, 1-3 parts of sesame oil, 1-2 parts of chili oil, 3-5 parts of white granulated sugar, 1-2 parts of monosodium glutamate, 1-3 parts
Chickens' extract and 1-3 parts of spice；
B, additive:
0.05-0.1 parts of potassium sorbate, 0.03-0.05 parts of citric acid and 0.03-0.05 parts of ascorbic acid.
4. a kind of processing method of gold melon silk according to claim 3, which is characterized in that also wrap before step 1
It includes:
Step 1.1 selects melon: selecting that appearance luster is golden yellow, feel cortex is hard, not soft, unabroken gold melon；
Step 1.2, ingredient: sodium chloride, sesame oil, chili oil, white granulated sugar, monosodium glutamate, chickens' extract, spice, mountain are weighed respectively according to the ratio
Potassium sorbate, citric acid and ascorbic acid.
5. a kind of processing method of gold melon silk according to claim 4, which is characterized in that also wrap after step 8
It includes:
Step 9, packing: gold melon silk is subjected to packing processing according to 100-200g/ bags；
Step 10, vacuum seal: by complete packing after packaging bag according to packaging bag difference in thickness vacuum degree be 600-
Lower progress sealing treatment in 1500Pa, 10-14 seconds, obtains packed gold melon silk；
Step 11, sterilization: pasteurize 15-25 minutes at 85-95 DEG C；
Step 12, secondary cooling: by the packed gold melon silk cooled to room temperature after sterilization processing；
Step 13, air-dry: the wind speed of 2.5-4 meter per second go down water air-dry；
Step 14, outer packing: packed gold melon silk is packed and processing of casing；
Step 15, storage.
6. a kind of processing method of gold melon silk according to claim 1, which is characterized in that in step 6, addition
The weight ratio of sodium chloride and gold melon silk is (1.5-2.8): 1.
7. a kind of processing method of gold melon silk according to claim 1, which is characterized in that in step 10, complete
Blanching inspection is carried out after vacuum seal.
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