CN105053145A - Sausage casing color protecting technology - Google Patents
Sausage casing color protecting technology Download PDFInfo
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- CN105053145A CN105053145A CN201510503734.6A CN201510503734A CN105053145A CN 105053145 A CN105053145 A CN 105053145A CN 201510503734 A CN201510503734 A CN 201510503734A CN 105053145 A CN105053145 A CN 105053145A
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Abstract
The present invention relates to a sausage casing color protecting technology which includes a color protecting agent preparation and a color protecting process. The advantages of the sausage casing color protecting technology are that the technology can scavenge oxygen and free radicals, chelate metal ions, and can effectively inhibit the fat oxidation of sausage casings, reduce the deterioration degree of sausage casing color and luster, and better guarantee the quality of sausage casings. Five antioxidants with functional ingredients which have efficacies of scavenging oxygen and free radicals, chelating metal ions, etc. are used in the sausage casing color protecting technology. At the same time, the synergic functions between antioxidants are taken advantages of, which can effectively inhibit fat oxidation of the sausage casings, thus delaying the fat oxidation of the sausage casings and protecting the color and luster of the sausage casings. The antioxidants are low in cost and are easy for preparation. The technology is low in color and luster deterioration degree during the storage and transport processes of the sausage casings, and can effectively overcome the influence of external environmental conditions on the sausage casings, protect the quality of the sausage casings, reduce the economic losses, and increase production efficiency.
Description
Technical field
The present invention relates to a kind of casing color preservation technology, especially one can remove oxygen, scavenging free radicals, the casing color preservation technology of chelated metal ions.
Background technology
Casing is protein, fat content comparatively horn of plenty, edible but be easy to rotten product, its processing is also the organ such as esophagus, stomach, small intestine, large intestine coming from healthy livestock, and in processing and later stage storage, the change of casing physical and chemical composition is easy to cause casing color and luster that change inferior occurs.For the change of casing color and luster, some researchs are only become aftertreatment technology from look to consider, aftertreatment technology mostly also is chemical means bleaching, causes certain damage, too increase the risk of chemical residue to casing institutional framework.200910169618.X a number Chinese patent application discloses a kind of color stabilizer, although decrease the fission of casing color and luster to a certain extent, but do not understand the essential reason of casing color and luster fission, therefore can not solve casing look completely and become problem, and along with time increase, the each ingredient stability of color stabilizer declines, and effect of color protection reduces.In addition, the Tea Polyphenols in existing color stabilizer composition is pale yellow or green, and the interpolation of Tea Polyphenols can to the color and luster generation of casing adverse effect to a great extent own.Therefore, in order to the natural quality of better more lasting maintenance casing, give full play to its practical value and economic benefit, have great realistic meaning to the research of casing reduction color protection technology.
Summary of the invention
The technical problem to be solved in the present invention is to provide one can remove oxygen, scavenging free radicals, the casing color preservation technology of chelated metal ions.
For solving the problems of the technologies described above, technical scheme of the present invention is: a kind of casing color preservation technology, and its innovative point is:
One, the preparation of color stabilizer
Described color stabilizer formula is: dibutyl hydroxy toluene 10 ~ 15 parts, tocopherol 20 ~ 30 parts, sodium iso-vc 10 ~ 15 parts, butylhydroxy anisole 20 ~ 30 parts, ascorbyl palmitate 40 ~ 60 parts and 1500 ~ 7500 parts, water, is carried out being mixed and made into colour protecting liquid by above-mentioned material;
Two, look process is protected
Immersed in above-mentioned colour protecting liquid by casing, be placed in vibrator, with the speed of 120 ~ 140r/min vibration mixing colouring, the processing time is 5min, then after leaving standstill maintenance 45-60min, takes out and obtain the uniform casing of color and luster.
The invention has the advantages that: can oxygen be removed, scavenging free radicals, chelated metal ions etc.Can effectively suppress casing fat oxidation, reduce the deterioration degree of casing color and luster, better ensure that the quality of casing;
The present invention adopts five kinds to have deoxygenation, and except free radical, the antioxidant of the functional components such as chelated metal ions, make use of the synergy between antioxidant simultaneously, effectively suppresses casing fat oxidation, thus has delayed casing fat oxidation, protect casing color and luster.Antioxidant cost of the present invention is low, and preparation is convenient, and in casing storage transportation, color and luster deterioration degree is low, effectively can overcome the impact of external environmental condition on casing, protect the quality of casing, decrease economic loss, add productivity effect.
Detailed description of the invention
Embodiment one
A kind of casing color preservation technology,
One, the preparation of color stabilizer
Color stabilizer formula is: dibutyl hydroxy toluene 10 parts, tocopherol 20 parts, sodium iso-vc 10 parts, butylhydroxy anisole 20 parts, ascorbyl palmitate 40 parts and 1500 parts, water, is carried out being mixed and made into colour protecting liquid by above-mentioned material;
Two, look process is protected
Immersed in above-mentioned colour protecting liquid by casing, be placed in vibrator, with the speed of 120 ~ 140r/min vibration mixing colouring, the processing time is 5min, then after leaving standstill maintenance 45-60min, takes out and obtain the uniform casing of color and luster.
Embodiment two
A kind of casing color preservation technology,
One, the preparation of color stabilizer
Color stabilizer formula is: dibutyl hydroxy toluene 12 parts, tocopherol 24 parts, sodium iso-vc 12 parts, butylhydroxy anisole 24 parts, ascorbyl palmitate 48 parts and 4500 parts, water, is carried out being mixed and made into colour protecting liquid by above-mentioned material;
Two, look process is protected
Immersed in above-mentioned colour protecting liquid by casing, be placed in vibrator, with the speed of 120 ~ 140r/min vibration mixing colouring, the processing time is 5min, then after leaving standstill maintenance 45-60min, takes out and obtain the uniform casing of color and luster.
Embodiment three
A kind of casing color preservation technology, its innovative point is:
One, the preparation of color stabilizer
Color stabilizer formula is: dibutyl hydroxy toluene 15 parts, tocopherol 30 parts, sodium iso-vc 15 parts, butylhydroxy anisole 30 parts, ascorbyl palmitate 60 parts and 7500 parts, water, is carried out being mixed and made into colour protecting liquid by above-mentioned material;
Two, look process is protected
Immersed in above-mentioned colour protecting liquid by casing, be placed in vibrator, with the speed of 120 ~ 140r/min vibration mixing colouring, the processing time is 5min, then after leaving standstill maintenance 45-60min, takes out and obtain the uniform casing of color and luster.
More than show and describe general principle of the present invention and principal character.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a casing color preservation technology, is characterized in that:
One, the preparation of color stabilizer
Described color stabilizer formula is: dibutyl hydroxy toluene 10 ~ 15 parts, tocopherol 20 ~ 30 parts, sodium iso-vc 10 ~ 15 parts, butylhydroxy anisole 20 ~ 30 parts, ascorbyl palmitate 40 ~ 60 parts and 1500 ~ 7500 parts, water, is carried out being mixed and made into colour protecting liquid by above-mentioned material;
Two, look process is protected
Immersed in above-mentioned colour protecting liquid by casing, be placed in vibrator, with the speed of 120 ~ 140r/min vibration mixing colouring, the processing time is 5min, then after leaving standstill maintenance 45-60min, takes out and obtain the uniform casing of color and luster.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510503734.6A CN105053145A (en) | 2015-08-18 | 2015-08-18 | Sausage casing color protecting technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510503734.6A CN105053145A (en) | 2015-08-18 | 2015-08-18 | Sausage casing color protecting technology |
Publications (1)
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| CN105053145A true CN105053145A (en) | 2015-11-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510503734.6A Pending CN105053145A (en) | 2015-08-18 | 2015-08-18 | Sausage casing color protecting technology |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942138A (en) * | 2016-07-28 | 2016-09-21 | 马亮 | Coloring method of ham sausage |
| CN106561784A (en) * | 2016-11-14 | 2017-04-19 | 扬州大学 | Ultrahigh-pressure production technology of natural sausage casings |
| CN113424858A (en) * | 2021-06-02 | 2021-09-24 | 上海唐人神肉制品有限公司 | Coloring device and coloring method for cellulose casing filled red sausage products |
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| EP0110343B1 (en) * | 1982-11-27 | 1989-04-19 | Teepak Produktie N.V. | Process and device for sequentially cladding the filling tube of a sausage stuffing and linking machine with sausage casing cuttings ready for filling |
| RU2183067C1 (en) * | 2001-01-12 | 2002-06-10 | ГУ Волгоградский научно-исследовательский технологический институт мясомолочного скотоводства и переработки продукции животноводства РАСХН | Method for protecting sausage products having prolonged storage time from mold |
| JP2004242569A (en) * | 2003-02-13 | 2004-09-02 | Naturda International Corp | Method for producing casing for sausage |
| CN1653914A (en) * | 2005-02-25 | 2005-08-17 | 黎秋萍 | Prescription of color developing and protecting agent for dried meat, its processing and applying method |
| CN101669621A (en) * | 2009-08-27 | 2010-03-17 | 如皋市坝新肠衣有限公司 | Natural color-preserving reducing agent for sausage casing |
| CN102293234A (en) * | 2011-08-05 | 2011-12-28 | 扬州大学 | Casing color reduction protection agent and its preparation method and use |
| CN102302047A (en) * | 2011-09-30 | 2012-01-04 | 江苏联众肠衣有限公司 | Casing fresh-keeping method |
| CN102972745A (en) * | 2012-12-06 | 2013-03-20 | 如皋市坝新肠衣有限公司 | Intestine and casing color protecting process |
-
2015
- 2015-08-18 CN CN201510503734.6A patent/CN105053145A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0110343B1 (en) * | 1982-11-27 | 1989-04-19 | Teepak Produktie N.V. | Process and device for sequentially cladding the filling tube of a sausage stuffing and linking machine with sausage casing cuttings ready for filling |
| RU2183067C1 (en) * | 2001-01-12 | 2002-06-10 | ГУ Волгоградский научно-исследовательский технологический институт мясомолочного скотоводства и переработки продукции животноводства РАСХН | Method for protecting sausage products having prolonged storage time from mold |
| JP2004242569A (en) * | 2003-02-13 | 2004-09-02 | Naturda International Corp | Method for producing casing for sausage |
| CN1653914A (en) * | 2005-02-25 | 2005-08-17 | 黎秋萍 | Prescription of color developing and protecting agent for dried meat, its processing and applying method |
| CN101669621A (en) * | 2009-08-27 | 2010-03-17 | 如皋市坝新肠衣有限公司 | Natural color-preserving reducing agent for sausage casing |
| CN102293234A (en) * | 2011-08-05 | 2011-12-28 | 扬州大学 | Casing color reduction protection agent and its preparation method and use |
| CN102302047A (en) * | 2011-09-30 | 2012-01-04 | 江苏联众肠衣有限公司 | Casing fresh-keeping method |
| CN102972745A (en) * | 2012-12-06 | 2013-03-20 | 如皋市坝新肠衣有限公司 | Intestine and casing color protecting process |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942138A (en) * | 2016-07-28 | 2016-09-21 | 马亮 | Coloring method of ham sausage |
| CN105942138B (en) * | 2016-07-28 | 2018-12-21 | 马亮 | A kind of painting methods of ham sausage |
| CN106561784A (en) * | 2016-11-14 | 2017-04-19 | 扬州大学 | Ultrahigh-pressure production technology of natural sausage casings |
| CN113424858A (en) * | 2021-06-02 | 2021-09-24 | 上海唐人神肉制品有限公司 | Coloring device and coloring method for cellulose casing filled red sausage products |
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Application publication date: 20151118 |
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