CN105052307A - Method for high germination rate treatment of malabar spinach seeds - Google Patents

Abstract

The invention discloses a method for high germination rate treatment of malabar spinach seeds. The method comprises the following steps: first selecting plump seeds and removing impurities, performing baking and heating treatment and removing shriveled seeds; using Chinese medicine liquid to perform constant-temperature soaking for 24-30 h, using clear water to wash the seeds, placing the seeds in a refrigerating chamber of a refrigerator to store the seeds for 24 h; finally placing the seeds in a thermostat, placing a straw mat on the base layer, utilizing Chinese medicine residue as a cushion layer, covering the seeds with wet gauze, performing accelerating germination, enabling 95.2% of seeds to sprout, so that the accelerating germination is finished. According to the method, seed-borne fungi can be killed, the resistance during a growing period is enhanced, and the taste of malabar spinach can be improved.

Description

A kind of curled mallow seed high germination rate processing method

Technical field

What the present invention relates to is field of agricultural cultivation, and what be specifically related to is a kind of curled mallow seed high germination rate processing method.

Background technology

Curled mallow is for food with seedling, the tender tip or tender leaf, and the tender soft cunning of quality, is of high nutritive value, and can do soup dish, quick-fried, scald food, cold and dressed with sauce etc., its taste delicate fragrance, as fresh and crisp in eaten auricularia auriculajudae when chewing, therefore named curled mallow; Along with the development trend in market, in agricultural planting industry, for making vegetable grower's production imcome improve, allowing agricultural product carry out market in advance, and bringing income, first just do from nursery, for promoting that seed sprouting is fast, pre-preventing disease and pest, strengthen rice shoot resistance and enhancing development, just vernalization process is carried out to seed, the time of saving more live than routine before sowing.

Summary of the invention

A kind of curled mallow seed high germination rate processing method, comprises the following steps:

select the seed of full seed to remove impurity, and heat 40-45 DEG C of baking process 60-70s, be then placed in water, reject the flat seed of bubbling through the water column;

first carry out after constant temperature soaks 24-30h, then rinsing well with clear water with the herb liquid A of 25 DEG C;

seed after soaking is placed in cold compartment of refrigerator, storage 24h;

be layered on the straw mat in insulating box by Chinese medicine slag B pad, evenly sprinkle the curled mallow seed after skim immersion, cover wet gauze above, calorstat temperature is 28 DEG C, and have 95.2% seed to show money or valuables one carries unintentionally after 3 days, vernalization completes;

Described step described in herb liquid A by the fruit of Rangoon creeper 3 parts, take root 5 parts, kaladana 1 part, kitchen garden 4 parts, auricled hedyotis herb 2 parts, boil with 100 parts, water, after filtration 35 parts of herb liquid A.

Described step described in Chinese medicine slag B by the fruit of Rangoon creeper 3 parts, take root 5 parts, kaladana 1 part, kitchen garden 4 parts, auricled hedyotis herb 2 parts, boil with 100 parts, water, after filtration after herb liquid, the Chinese medicine slag B of gained.

Take root: micro-acid, puckery, cool.Detumescence, promoting blood circulation and stopping pain, removing toxic substances and promoting tissue regeneration.Outer for carbuncle sore tumefacting virus, acute mastitis, erysipelas, tympanitis, mumps, traumatism and bleeding, traumatic injury, fracture, burn.[strong medicine] treatment is burnt and is scalded, carbuncle pyogenic infections from tumour or sore.

Beneficial effect of the present invention: curled mallow seed is nursery or live again after vernalization process, bud ratio is up to 95.2%, than in the ground live, greatly save implantation time, shorten growth cycle, and can seed-borne fungi be killed, strengthen the disease resistance in vegetative period, the eating mouth feel of curled mallow can also be strengthened, promote curled mallow for the absorption of trace element in late growing stage process, make Se content in curled mallow promote 12%, calcium constituent promotes 5%, vitamin b3 content promotes 8.5%, greatly improves the nutritive value of curled mallow.

Embodiment

A kind of curled mallow seed high germination rate processing method, comprises the following steps:

select the seed of full seed to remove impurity, and heat 40-45 DEG C of baking process 60-70s, kill the sick bacterium on seed, be the robust growth of Seedling Stage, condition is provided;

first carry out after constant temperature soaks 24-30h with the herb liquid A of 25 DEG C, then rinse well with clear water, be the resistance strengthening vegetative period, that improves curled mallow organizes mechanism simultaneously, strengthens eating mouth feel;

chinese medicine slag B pad is layered in insulating box, evenly sprinkle skim soak after curled mallow seed, cover upper wet gauze above, calorstat temperature is 28 DEG C, and have 90% seed to show money or valuables one carries unintentionally after 3 days, vernalization completes, and while moisturizing, can promote seed fast germination.

Further, step described in herb liquid A by the fruit of Rangoon creeper 3 parts, take root 5 parts, kaladana 1 part, kitchen garden 4 parts, auricled hedyotis herb 2 parts, boil with 100 parts, water, after filtration 35 parts of herb liquid A.

Further, step described in Chinese medicine slag B by by the fruit of Rangoon creeper 3 parts, take root 5 parts, kaladana 1 part, kitchen garden 4 parts, auricled hedyotis herb 2 parts, boil with 100 parts, water, after filtration after herb liquid A, the Chinese medicine slag B of gained.

Claims (1)

1. a curled mallow seed high germination rate processing method, is characterized in that, comprise the following steps:

select the seed of full seed to remove impurity, and heat 40-45 DEG C of baking process 60-70s, be then placed in water, reject the flat seed of bubbling through the water column;

first carry out after constant temperature soaks 24-30h, then rinsing well with clear water with the herb liquid A of 25 DEG C;

seed after soaking is placed in cold compartment of refrigerator, storage 24h;

be layered on the straw mat in insulating box by Chinese medicine slag B pad, evenly sprinkle the curled mallow seed after skim immersion, cover wet gauze above, calorstat temperature is 28 DEG C, and have 95.2% seed to show money or valuables one carries unintentionally after 3 days, vernalization completes;

Described step described in herb liquid A by the fruit of Rangoon creeper 3 parts, take root 5 parts, kaladana 1 part, kitchen garden 4 parts, auricled hedyotis herb 2 parts, boil with 100 parts, water, after filtration 35 parts of herb liquid A;

Described step described in Chinese medicine slag B by the fruit of Rangoon creeper 3 parts, take root 5 parts, kaladana 1 part, kitchen garden 4 parts, auricled hedyotis herb 2 parts, boil with 100 parts, water, after filtration after herb liquid, the Chinese medicine slag B of gained.