CN1050490A - A kind of production method of pure natural beverage - Google Patents
A kind of production method of pure natural beverage Download PDFInfo
- Publication number
- CN1050490A CN1050490A CN 89107733 CN89107733A CN1050490A CN 1050490 A CN1050490 A CN 1050490A CN 89107733 CN89107733 CN 89107733 CN 89107733 A CN89107733 A CN 89107733A CN 1050490 A CN1050490 A CN 1050490A
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- CN
- China
- Prior art keywords
- beverage
- natural
- plant
- raw material
- accordance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 19
- 241000196324 Embryophyta Species 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000015097 nutrients Nutrition 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 241000723353 Chrysanthemum Species 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000008159 sesame oil Substances 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 241000256844 Apis mellifera Species 0.000 claims description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 2
- 235000019501 Lemon oil Nutrition 0.000 claims description 2
- 235000019502 Orange oil Nutrition 0.000 claims description 2
- 244000292697 Polygonum aviculare Species 0.000 claims description 2
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 claims description 2
- 238000011049 filling Methods 0.000 claims description 2
- 239000010501 lemon oil Substances 0.000 claims description 2
- 239000010502 orange oil Substances 0.000 claims description 2
- 239000003643 water by type Substances 0.000 claims 1
- 238000003786 synthesis reaction Methods 0.000 abstract description 12
- 239000000463 material Substances 0.000 abstract description 11
- 230000035622 drinking Effects 0.000 abstract description 4
- 239000000686 essence Substances 0.000 abstract description 4
- 235000003599 food sweetener Nutrition 0.000 abstract description 4
- 239000000049 pigment Substances 0.000 abstract description 4
- 239000003755 preservative agent Substances 0.000 abstract description 4
- 230000002335 preservative effect Effects 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 239000003765 sweetening agent Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000005445 natural material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of production method of pure natural beverage, it is a raw material with natural nutrition plant and honey, sucrose commonly used, the beverage of making does not contain chemical synthesis materials such as chemical preservative and chemical synthesis pigment, essence, sweetener, can preserve 6 months at normal temperatures.The beverage of producing according to the inventive method is a kind of pure natural beverage of being made, kept the original color and taste of natural material by plant proposition Normal juice, it contains the trace element of 17 seed amino acids, multiple needed by human and to human body beneficial's organic principle, long-term drinking is good for one's health, and does not have bad side effect.
Description
The present invention relates to a kind of drink producing method.
Existing beverage types is various, but outside the preparation raw material is distinguished not three major types is arranged: the first kind is to be the chemical synthesis beverage of primary raw material with the chemical synthesis material; Second class is to be the bland of raw material with natural materials and chemical synthesis material; The 3rd class is to be the natural drink of raw material with the natural materials mainly.The maximum characteristics of natural drink are to be raw material with the natural materials, thus safe for drinking, and drink the beverage that contains the chemical synthesis material, can produce bad side effect to human body.But many in the market natural drinks all add the material of chemical syntheses such as chemical preservative or chemical synthesis pigment, essence, sweetener more or less, thereby have influenced its security of drinking.So strictly speaking, existing natural drink great majority are not pure natural drink.
The purpose of this invention is to provide a kind of natural materials manufacturing of using fully, do not contain the production method of the pure natural beverage of compositions such as chemical preservative and chemical synthesis pigment, essence, sweetener.
Measure of the present invention is: the extract (abbreviation plant extraction liquid) that will use nutrient plant always boils, and adds sucrose, treats to filter after the sucrose dissolved, and filtrate is chilled to 4 ℃ becomes frozen concentrated liquid; According to a conventional method, frozen concentrated liquid is charged into 4～6 times of carbonated water cans become the carbonated water types of beverages, perhaps frozen concentrated liquid is added 4～6 times of carbonated water cans and become the carbonated water types of beverages, perhaps frozen concentrated liquid is added 4～6 times of sterilized water dilutions, and vacuum filling becomes not CO 2 aerated beverage.
The preparation method of said plant extraction liquid is: earlier used nutrient plant raw material is added honey and water, boil more than 2 hours, after coarse filtration removes slag, transfer to PH2.6～3.2 with citric acid, left standstill 4～6 hours, and promptly obtained required plant extraction liquid with plate and frame filter press or the smart filter of filter centrifugal then.
Said nutrient plant raw material can be hawthorn, the tuber of multiflower knotweed, Huai Shan and Radix Glycyrrhizae.
Raw materials used and the proportioning of the every 1000Kg beverage of the present invention is generally (unit K g):
If in frozen concentrated liquid, add natural sesame oil (for example natural orange oil, lemon oil or laughable wet goods), then can further improve the local flavor and the mouthfeel of beverage.The addition of natural sesame oil is generally 0.0013～0.0025% of beverage weight.
Beverage according to the inventive method is produced does not contain chemical synthesis materials such as chemical preservative and chemical synthesis pigment, essence, sweetener, can preserve six months at normal temperatures, and its quality meets food hygienic standard.Because the beverage that the inventive method is produced is the pure natural beverage that does not contain harmful chemical synthesis material fully, it contains the trace element of 17 seed amino acids, multiple needed by human and the organic component of useful human body, so, long-term drinking is of value to health, not having bad side effect, is a kind of desirable pure natural beverage.
Introduce embodiments of the invention below.
Table 1 is the embodiment of the invention 1 to 4 a raw materials used and proportioning.
Table 1, each embodiment is raw materials used and proportioning (unit K g)
Press the raw materials used and proportioning of each embodiment in the table 1, nutrient plant raw material and honey are added water 250～280Kg, boiled 2 hours, and after coarse filtration removes slag, be adjusted to PH2.6～3.2 with citric acid, left standstill then 5 hours, with the smart filter of plate and frame filter press, gained filtrate (being plant extraction liquid) is boiled, add sucrose, treat to filter after the sucrose dissolved, filtrate is chilled to 4 ℃ becomes frozen concentrated liquid.The gained frozen concentrated liquid is produced the water method routinely charge into 4～6 times of carbonated water cans and become carbonated drink type beverage, be product through being up to the standards.
Claims (7)
1, a kind of production method of pure natural beverage, the extract (abbreviation plant extraction liquid) that it is characterized in that using always nutrient plant boils, add sucrose, treat to filter after the sucrose dissolved, filtrate is chilled to 4 ℃ becomes frozen concentrated liquid, according to a conventional method, frozen concentrated liquid is charged into 4～6 times of carbonated water cans becomes the carbonated water types of beverages, and perhaps frozen concentrated liquid being added 4～6 times of sterilized waters and vacuum filling becomes not CO 2 aerated beverage.
2, in accordance with the method for claim 1, the preparation method who it is characterized in that said plant extraction liquid is: used nutrient plant raw material is added honey and water, boil more than 2 hours, after coarse filtration removes slag, transfer to PH2.6～3.2 with citric acid, left standstill 4～6 hours, with plate and frame filter press or the smart filter of filter centrifugal, gained filtrate is required plant extraction liquid then.
3,, it is characterized in that used nutrient plant raw material is hawthorn, the tuber of multiflower knotweed, Huai Shan and Radix Glycyrrhizae according to claim 1 or 2 described methods.
4, in accordance with the method for claim 3, it is characterized in that the raw materials used and proportioning of every 1000Kg beverage is (unit K g):
5, according to claim 3 or 4 described methods, it is characterized in that in the nutrient plant raw material, increasing mushroom or chrysanthemum or mushroom and chrysanthemum, its addition (by every 1000Kg beverage) is mushroom 0.2～1.5Kg, chrysanthemum 0.3～1.0Kg.
6, in accordance with the method for claim 1, it is characterized in that in frozen concentrated liquid, adding again natural sesame oil (for example natural orange oil, lemon oil or laughable wet goods).
7, in accordance with the method for claim 6, the addition that it is characterized in that said natural sesame oil is 0.0013～0.0025% of a beverage liquid (weight).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89107733 CN1023930C (en) | 1989-09-27 | 1989-09-27 | Producing method for pure natural drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89107733 CN1023930C (en) | 1989-09-27 | 1989-09-27 | Producing method for pure natural drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1050490A true CN1050490A (en) | 1991-04-10 |
| CN1023930C CN1023930C (en) | 1994-03-09 |
Family
ID=4857319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 89107733 Expired - Fee Related CN1023930C (en) | 1989-09-27 | 1989-09-27 | Producing method for pure natural drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1023930C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100353229C (en) * | 2005-01-05 | 2007-12-05 | 友达光电股份有限公司 | Visual angle adjustable liquid crystal display |
| CN101342002B (en) * | 2008-08-28 | 2012-12-19 | 中国热带农业科学院热带生物技术研究所 | Millettia speciosa champ health care beverage and preparation method thereof |
| CN106578204A (en) * | 2017-02-10 | 2017-04-26 | 安徽农业大学 | Application of avocado seeds in beverage and avocado seed internal heat-reducing tea |
| CN107334016A (en) * | 2017-07-11 | 2017-11-10 | 焦作怀牌饮料有限公司 | A kind of Chinese yam beverage and preparation method thereof |
| CN108719696A (en) * | 2018-04-27 | 2018-11-02 | 杨鸣杰 | A kind of medicine-food two-purpose food materials beverage and preparation method thereof |
-
1989
- 1989-09-27 CN CN 89107733 patent/CN1023930C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100353229C (en) * | 2005-01-05 | 2007-12-05 | 友达光电股份有限公司 | Visual angle adjustable liquid crystal display |
| CN101342002B (en) * | 2008-08-28 | 2012-12-19 | 中国热带农业科学院热带生物技术研究所 | Millettia speciosa champ health care beverage and preparation method thereof |
| CN106578204A (en) * | 2017-02-10 | 2017-04-26 | 安徽农业大学 | Application of avocado seeds in beverage and avocado seed internal heat-reducing tea |
| CN107334016A (en) * | 2017-07-11 | 2017-11-10 | 焦作怀牌饮料有限公司 | A kind of Chinese yam beverage and preparation method thereof |
| CN108719696A (en) * | 2018-04-27 | 2018-11-02 | 杨鸣杰 | A kind of medicine-food two-purpose food materials beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1023930C (en) | 1994-03-09 |
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| C14 | Grant of patent or utility model | ||
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