CN105029150A - Puffing roasting peony pollen and making method thereof - Google Patents
Puffing roasting peony pollen and making method thereof Download PDFInfo
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- CN105029150A CN105029150A CN201510530092.9A CN201510530092A CN105029150A CN 105029150 A CN105029150 A CN 105029150A CN 201510530092 A CN201510530092 A CN 201510530092A CN 105029150 A CN105029150 A CN 105029150A
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- 230000001007 puffing effect Effects 0.000 title abstract 5
- 238000001035 drying Methods 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 18
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses puffing roasting peony pollen and a making method thereof. The making method comprises the following steps: (1) collecting fresh pollen and removing impurities; (2) pre-drying the pollen at the temperature of 25-35 DEG C to regulate water content, so as to lower the water content to 15-17%; (3) storing the pollen after water content regulation for 18-36h at the temperature of minus 20-minus 15 DEG C, and then carrying out microwave puffing at the microwave power of 600W-1000W and the time of 2-4min; (4) diluting honey with water at the volume ratio of 1:(40-70), then spraying the honey to the surface of the puffing pollen, stirring uniformly, drying, and roasting for 30-60s at the temperature of 150-180 DEG C, thus obtaining the puffing roasting peony pollen. The technology is low in requirement on equipment and simple and convenient to operate, and the product is fluffy and porous, has unique peony fragrance and roasting taste, can be directly eaten, can be brewed with water, and can be added to multiple processing foods as a food accessory.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of expandedly bake peony pollen and preparation method thereof.
Background technology
Tree peony is Paeoniaceae Paeonia, perennial undershrub, has the good reputation of " king in spending ", is important ornamental plant and medicine-food two-purpose resource.Pollen is the male sex-cell of tree peony, is described as miniature nutrition library, nutritional complete food products, containing the Multiple components needed for viable organism.Containing a large amount of protein, several mineral materials, abundant vitamin, lipid and organic acid in peony pollen, simultaneously containing a large amount of natural active matter such as multiple flavone compound and enzyme, according to statistics in peony pollen the content of protein up to 39.3% of total composition, this statistics is the peak in current domestic finding pollen, be the nutritional health food of generally acknowledging in the world at present, all have broad application prospects in fields such as medicine, beautifying face and moistering lotion and health care of food.
But because pollen has tough and tensile cell membrane, have acidproof, alkaline-resisting, high temperature resistant, withstand voltage and to hydrochloric acid in gastric juice and the highly stable physicochemical property of partial digested enzyme, the emission and absorption that have impact on pollens nutrition composition utilizes, so general use peony pollen obtains extract after first will carrying out broken wall treatment, or utilize superfine communication technique directly broken that Ultramicro-powder uses, wall breaking technology mainly contains enzymolysis, difference Poluo wall method, mechanical crushing etc., these method complicated operations, or need special installation, or destroy more to nutritional labeling, and cost is higher, thus certain restriction is all had.
The principle of microwave bulking is that microwave energy makes internal batch moisture rapid vaporization, form higher internal vapor pressure, in material tissue, countless micro channel is formed in the process that the expanded diffusion of vapor of material is shifted, make tissue looseness, there is not been reported in existing patent and bibliographical information to adopt the expanded peony pollen of microwave technology.
Summary of the invention
The object of this invention is to provide and a kind ofly use microwave and the expanded method for making baking peony pollen of baking technology, product has the special tree peony fragrance of a flower and bakes fragrance, direct-edible, be watered and brew or be added in multiple processed food as food auxiliary material.
The technical solution adopted in the present invention is as follows:
The expanded preparation method baking peony pollen, comprises the following steps:
(1) gather fresh pollen and remove foreign material;
(2) at 25 ~ 35 DEG C, pollen is carried out predrying adjustment moisture, make moisture drop to 15% ~ 17%;
(3) pollen after adjustment moisture is preserved 18 ~ 36h at-20 ~-15 DEG C, carry out microwave bulking after preservation, microwave power 600W-1000W, time 2-4min;
(4) honey 1:(40 ~ 70 by volume) be diluted with water, be sprayed on bulking pollen surface, mix thoroughly, after drying, bake 30-60s at 150-180 DEG C, obtain and expandedly bake peony pollen, this is expanded bakes peony pollen and can produce and specially bake local flavor and color and luster.
In step (1), fresh pollen is gathered at peony full-bloom stage, select pollen maturation but the flower close to complete open state of the non-instant of complete cracking of flower pesticide, cut flower pesticide, 1-2 days is deposited under not higher than the room temperature condition of 20 DEG C, treat flower pesticide instant of complete cracking, sieve removing flower pesticide, foreign material etc., collects pollen raw material.
Ripe pollen water content is less, has stored a large amount of nutriments, has not only had a large amount of protein, sugar, lipid etc., also containing more trace element, vitamin etc.Ripe pollen comprises pollen wall, ripe vegetative cell etc., and pollen wall is divided into exposore and endhymenine two parts, and exposore is thicker, main component is sporopollenin, quality is hard, can antiacid, alkali and antibiont decompose, also containing the nutriment such as protein and lipid in outer wall chamber; The inwall main component of pollen is cellulose and pectic substance, and inwall is also containing rich in protein.Ripe vegetative cell contains a large amount of starch, fat and various enzyme, vitamin, plant hormone, inorganic salts etc.
The non-instant of complete cracking of selection flower pesticide is ripe because of pollen and contaminated degree is very light, is beneficial to follow-up dedoping step.
In step (2), described pre-dried concrete mode is: be uniformly distributed by peony pollen and be laid in container, be placed in constant temperature blast drying oven, the predrying 2 ~ 4h of hot blast at 25 ~ 35 DEG C.
Adopt forced air drying to make temperature in drying box more even, avoid the phenomenon that upper strata in case is too large with lower floor's temperature difference, and make the moisture evaporation of peony pollen even.
A good drying effect depends on baking temperature and drying time.Each raw material is because of its physical property, the factors such as such as molecular structure, proportion, specific heat, moisture content, time dry, temperature all has certain restriction, and temperature too Gao Shihui makes the part additive volatilization in raw material go bad or caking, and too low some crystallinity raw material that can make again can not reach required drying condition.
Owing to containing the materials such as abundant amino acid, protein, carbohydrate, vitamin B1, vitamin C, beta carotene and flavones in peony pollen, if temperature is too high, active ingredient can be made to lose activity, alimentary health-care function reduces.
Oversize meeting drying time causes raw material to go bad or lumps or waste energy, the phenomenon that drying time, too short meeting caused moisture content too high.Consider, the predrying 3h of hot blast at selecting 30 DEG C.
In step (3), before microwave bulking, the reason of peony pollen being carried out to freezen protective is: time freezing, moisture in peony pollen is become chilled water molecule, after adopting microwave bulking, microwave energy makes material moisture distil rapidly, forms higher internal vapor pressure, in pollen tissue, form countless micro channel in the process that the expanded diffusion of vapor of peony pollen is shifted, make tissue looseness; In addition, heating using microwave speed is fast, and pollen internal air temperature sharply rises, and because mass transfer rate is slow, heated gas is in height pressured state, and has expanded trend, and when reaching certain pressure intensity, material will occur expanded.
When the moisture of peony pollen is 15 ~ 17% time, because the toughness of peony pollen increases, cause moisture and air more difficult revealing in peony pollen internal voids and be in elevated concentrations state, thus producing good expansion effect.Owing to containing more protein and sugar class material in peony pollen, these component slakings after heating, have good film forming, can produce parcel gas, produce foaming, and the state of foaming is fixed up by drying, obtains good peony pollen extruded prod.
Through experiment and analysis, pollen after adjustment is best-20 DEG C of effects of preserving 24h.
In step (3), described microwave power is 600W, and the microwave time is 3min, and through experimental results demonstrate, the effect after adopting the peony pollen of this condition expanded is best.
In step (4), the volume ratio adopting honey and water is 1:50.
In step (4), 1kg pollen spray 10 ~ 15mL honey, the Baking Effect that this ratio makes it final is best, spray too much extend the time of baking, and easily cause burned, affect the local flavor of final products, spray less, the local flavor of product and color and luster are not good.
In step (4), described honey is preferably sophorae honey, containing acaciin and volatile oil in sophorae honey, and can antibacterial, anticorrosion and cough-relieving; Clearing heat and detoxicating, anti-wrinkle ecchymose removing, beauty treatment healthy tendency, separate strongly fragrant dredging collateral.Also contain glucose that can be directly absorbed by the body and fructose in sophorae honey, and plant mineral matter and more than 20 and plant containing various active enzyme, amino acid, more than 20 vitamin promoting growth in humans and metabolism.Bake in process, add sophorae honey and not only play the effect regulating local flavor and product color, also improve the nutritive value of product.
In step (4), obtain through great many of experiments and analysis, at 150 DEG C, bake 30s after drying, it is best that it bakes effect.
What adopt above-mentioned preparation method to obtain expandedly bakes a peony pollen, and this peony pollen has the structure of bulk multi-hole, and color and luster is sallow, has special to bake fragrance and the slightly fragrance of a flower.
Compared with additive method, the present invention has following beneficial effect:
1, not high to equipment requirement, easy and simple to handle, low to requirement for environmental conditions, strong adaptability.
2, the microwave action time is short, and efficiency is high, to multiple nutritional components in pollen and functional activity material damage less.
3, compared with direct broken wall treatment or pulverization process, dilated product achieves the structure of bulk multi-hole, and color and luster is sallow, have and special bake fragrance and the slightly fragrance of a flower, while promotion multiple nutrients is digested and assimilated, ensure that the good mouthfeel of product, product moisture content is low, is convenient to preserve.
4, this technique is while the fluff structure realizing product and generation flavour, and also reach the effect of drying, sterilizing, product can be packed without the need to subsequent treatment.
5, the expanded peony pollen that bakes in the present invention not only contains rich in protein and phosphatide, several mineral materials, vitamin and organic acid, simultaneously containing a large amount of natural active matter such as multiple flavone compound and enzyme, has certain health-care effect.
6, of the present invention expanded bake peony pollen be also applicable to part allergic constitution crowd eat.Allergic reaction can be there is when anaphylactogen touches the crowd of allergic constitution, pollen causes human allergy mainly because pollen particles carries the antigenic determinant that can cause allergy, microwave and the acting in conjunction baked also are conducive to eliminating the part anaphylactogen in pollen, make this product also be applicable to part allergic constitution crowd and eat.
Detailed description of the invention
Embodiment 1
Expandedly bake phoenix peony pollen
1, fresh pollen is gathered at white peony full-bloom stage, select pollen maturation but the non-instant of complete cracking of flower pesticide close to complete open state flower, cut flower pesticide, 1 day is deposited under the room temperature condition of 18-20 DEG C, treat flower pesticide instant of complete cracking, sieve removing flower pesticide, foreign material etc., collects and obtain flaxen fresh flower powder.
2, take the fresh peony flower powder of every part of 50g, be uniformly distributed and be laid in a glass dish, be placed in the predrying 3h of hot blast at constant temperature blast drying oven 30 DEG C, adjustment moisture, makes fresh flower powder moisture be down to about 16%.
3, the pollen after adjustment moisture is placed in-20 DEG C and preserves 24h, be evenly placed in plastic casing after taking-up, cover lid, be placed on tray of microwave oven, be placed on the middle position of microwave oven turntable, carry out microwave bulking, microwave power 600W, microwave time 3min.
4, sophorae honey is diluted with water by 1:50 (V:V), is sprayed on bulking pollen surface, mixes thoroughly, dry, and bakes 60s in baking oven at 150 DEG C, produces specially to bake local flavor and color and luster.
The present embodiment is the optimum process condition that microwave bulking cures, the expanded of preparation bakes peony pollen bulk multi-hole, color and luster is sallow, have and special bake fragrance and the slightly fragrance of a flower, product is direct-edible, salt, sugar, condiment powder etc. can be added according to individual taste and carry out seasoning, or brew and drink, there is the multiple efficacies such as anti-oxidant, develop immunitypty, also can be used as in the making of auxiliary material for food such as Flour product, beverage, fruit and vegetable products, both supplemented the nutrients and functional active components, and contributed to again improving food mouthfeel and local flavor.
Embodiment 2
The expanded preparation method baking peony pollen, comprises the following steps:
1, gather fresh pollen at peony full-bloom stage, select pollen maturation but the non-instant of complete cracking of flower pesticide close to complete open state flower, cut flower pesticide, 2 days are deposited under the room temperature condition of 18-20 DEG C, treat flower pesticide instant of complete cracking, sieve removing flower pesticide, foreign material etc., collects and obtain flaxen fresh flower powder.
2, take the fresh peony flower powder of every part of 50g, be uniformly distributed and be laid in a glass dish, be placed in the predrying 4h of hot blast at constant temperature blast drying oven 25 DEG C, adjustment moisture, makes fresh flower powder moisture be down to about 17%.
3, the pollen after adjustment moisture is placed in-20 DEG C and preserves 18h, be evenly placed in plastic casing after taking-up, cover lid, be placed on tray of microwave oven, be placed on the middle position of microwave oven turntable, carry out microwave bulking, microwave power 800W, microwave time 2min.
4, sophorae honey is diluted with water by 1:40 (V:V), is sprayed on bulking pollen surface, mixes thoroughly, dry, and bakes 30s in baking oven at 150 DEG C, produces specially to bake local flavor and color and luster.
Prepared by this embodiment expandedly bakes peony pollen bulk multi-hole, color and luster is sallow, have and special bake fragrance and the slightly fragrance of a flower, product is direct-edible, can add salt, sugar, condiment powder etc. and carries out seasoning according to individual taste, or brews and drink, there is the multiple efficacies such as anti-oxidant, develop immunitypty, also can be used as in the making of auxiliary material for food such as Flour product, beverage, fruit and vegetable products, both supplemented the nutrients and functional active components, and contributed to again improving food mouthfeel and local flavor.
Embodiment 3
The expanded preparation method baking peony pollen, comprises the following steps:
1, gather fresh pollen at peony full-bloom stage, select pollen maturation but the non-instant of complete cracking of flower pesticide close to complete open state flower, cut flower pesticide, 1 day is deposited under the room temperature condition of 18-20 DEG C, treat flower pesticide instant of complete cracking, sieve removing flower pesticide, foreign material etc., collects and obtain flaxen fresh flower powder.
2, take the fresh peony flower powder of every part of 50g, be uniformly distributed and be laid in a glass dish, be placed in the predrying 2h of hot blast at constant temperature blast drying oven 35 DEG C, adjustment moisture, makes fresh flower powder moisture be down to about 15%.
3, the pollen after adjustment moisture is placed in-15 DEG C and preserves 36h, be evenly placed in plastic casing after taking-up, cover lid, be placed on tray of microwave oven, be placed on the middle position of microwave oven turntable, carry out microwave bulking, microwave power 800W, microwave time 2min.
4, sophorae honey is diluted with water by 1:70 (V:V), is sprayed on bulking pollen surface, mixes thoroughly, dry, and bakes 30s in baking oven at 180 DEG C, produces specially to bake local flavor and color and luster.
Prepared by this embodiment expandedly bakes peony pollen bulk multi-hole, color and luster is sallow, have and special bake fragrance and the slightly fragrance of a flower, product is direct-edible, can add salt, sugar, condiment powder etc. and carries out seasoning according to individual taste, or brews and drink, there is the multiple efficacies such as anti-oxidant, develop immunitypty, also can be used as in the making of auxiliary material for food such as Flour product, beverage, fruit and vegetable products, both supplemented the nutrients and functional active components, and contributed to again improving food mouthfeel and local flavor.
Claims (10)
1. the expanded preparation method baking peony pollen, is characterized in that, comprise the following steps:
(1) gather fresh pollen and remove foreign material;
(2) at 25 ~ 35 DEG C, pollen is carried out predrying adjustment moisture, make moisture drop to 15% ~ 17%;
(3) pollen after adjustment moisture is preserved 18 ~ 36h at-20 ~-15 DEG C, carry out microwave bulking after preservation, microwave power 600W-1000W, time 2-4min;
(4) honey 1:(40 ~ 70 by volume) be diluted with water, be sprayed on bulking pollen surface, mix thoroughly, after drying, at 150-180 DEG C, bake 30-60s, obtain and expandedly bake peony pollen.
2. preparation method as claimed in claim 1, it is characterized in that: in step (1), fresh pollen is gathered at peony full-bloom stage, select pollen maturation but the flower close to complete open state of the non-instant of complete cracking of flower pesticide, cut flower pesticide, under not higher than the room temperature condition of 20 DEG C, deposit 1-2 days, treat flower pesticide instant of complete cracking, sieve removing flower pesticide, foreign material, collects pollen raw material.
3. preparation method as claimed in claim 1, it is characterized in that: in step (2), described pre-dried concrete mode is: be uniformly distributed by peony pollen and be laid in container, be placed in constant temperature blast drying oven, the predrying 2 ~ 4h of hot blast at 25 ~ 35 DEG C.
4. preparation method as claimed in claim 3, is characterized in that: in step (3), and after adjusting, pollen preserves 24h at-20 DEG C.
5. preparation method as claimed in claim 1, it is characterized in that: in step (3), described microwave power is 600W, and the microwave time is 3min.
6. preparation method as claimed in claim 1, it is characterized in that: in step (4), the volume ratio of honey and water is 1:50.
7. preparation method as claimed in claim 1, is characterized in that: in step (4), 1kg pollen spray 10 ~ 15mL honey.
8. the preparation method as described in claim 1 or 6 or 7, is characterized in that: described honey is preferably sophorae honey.
9. preparation method as claimed in claim 1, is characterized in that: in step (4), bake 30s after drying at 150 DEG C.
10. adopt the preparation method according to any one of claim 1-7 to obtain expanded bakes peony pollen.
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| CN106333224A (en) * | 2016-08-15 | 2017-01-18 | 安徽省华鼎生物科技有限公司 | Pine pollen wall-breaking method |
| CN106962786A (en) * | 2017-02-28 | 2017-07-21 | 四川徽记食品股份有限公司 | Fresh flower series dilated food and preparation method thereof |
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| CN106962786A (en) * | 2017-02-28 | 2017-07-21 | 四川徽记食品股份有限公司 | Fresh flower series dilated food and preparation method thereof |
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| CN105029150B (en) | 2018-08-17 |
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