CN106333224A - Pine pollen wall-breaking method - Google Patents
Pine pollen wall-breaking method Download PDFInfo
- Publication number
- CN106333224A CN106333224A CN201610665668.7A CN201610665668A CN106333224A CN 106333224 A CN106333224 A CN 106333224A CN 201610665668 A CN201610665668 A CN 201610665668A CN 106333224 A CN106333224 A CN 106333224A
- Authority
- CN
- China
- Prior art keywords
- pine pollen
- wall
- breaking method
- pollen pini
- pini
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a pine pollen wall-breaking method including the steps: removing impurities of fresh pine pollen without air drying, putting the fresh pine pollen in a refrigerator, and refrigerating; and immediately putting the refrigerated pine pollen into a microwave oven, carrying out microwave heating for 1-2 minutes, and then carrying out vacuum bag sealing. The low-temperature pine pollen containing specific moisture is rapidly heated in the microwave, so the interior of the pine pollen at the low temperature is rapidly expanded, pine pollen shells are expanded to open, and a wall-breaking effect is achieved.
Description
Technical field
The invention belongs to technical field of food production is and in particular to a kind of Flos pini powder wall breaking method.
Background technology
Pollen Pini is the male sex-cell (i.e. spermatid) of the pinaceae plants such as Pinus massoniana Lamb, Pinus tabuliformiss, commonly referred to Pollen Pini.
Pollen Pini be beg the present till the health food uniquely with complete nutrition that found, it contains whole needed for human life longevity
Nutrient substance.
Pollen Pini is examined under a microscope, and body is about 50-60 micron, body high 30-50 micron, smooth surface, ovalize.
Particle shell is very hard so that the bioactive substance preservation of inherent similar milk is sufficiently stable.The symmetrically each life of particle shell both sides
One air bag, the aqueous solution rear gasbag running into uniform temperature will slowly be opened, and discharge bioactive substance, its biological active matter
Matter be cure the disease, the important component of health preserving.
Natural Pollen Pini is comprised in solid shell wall, as one layer " armor " protects the nutritional labeling in pollen particles
And hereditary material.Natural Pollen Pini outer wall is firm, acidproof, alkaline-resisting, pressure, heatproof, and human body is difficult to absorb, therefore only through broken
After wall is processed, nutritional labeling therein is just more easy to be absorbed by the body, and Pollen Pini wall breaking technology is always a global difficult problem.Mesh
The wall-breaking method of front Pollen Pini mainly adopts machinery broken wall law and low-temperature airflow breaking cellular wall method, and machinery broken wall law is while breaking cellular wall
Easily cause the loss of nutritional labeling；Low-temperature airflow breaking cellular wall method equipment needed thereby is expensive, puts into big, and easy generation oxidation is anti-
Should.
Content of the invention
For the deficiencies in the prior art, the present invention provides a kind of Flos pini powder wall breaking method, and the present invention is quickly added by microwave
The method entering, so that the internal rapid expanding of the Pollen Pini under low temperature, Pollen Pini shell is strutted, reaches the effect of breaking cellular wall.
The technical solution used in the present invention is:
A kind of Flos pini powder wall breaking method, step includes:
A, by the Pollen Pini roguing of fresh non-dry in the sun, put into cold preservation in refrigerator；
B, the Pollen Pini after cold preservation is immediately placed in microwave oven microwave heating vacuum sealing bag after 1～2 minute；
The moisture content of described Pollen Pini is 15～25%；
Described refrigerated storage temperature is -4 DEG C～4 DEG C.
The present invention passes through to heat the Pollen Pini so that under low temperature by rapid in microwave for the low temperature Pollen Pini containing specific moisture
Internal rapid expanding, Pollen Pini shell is strutted, and reaches the effect of breaking cellular wall.
Specific embodiment
Embodiment 1
A kind of Flos pini powder wall breaking method, step includes:
A, by the Pollen Pini roguing of fresh non-dry in the sun, put into -4 DEG C of cold preservation in refrigerator；
B, the Pollen Pini 100g after cold preservation is immediately placed in microwave heating 1 minute in microwave oven (microwave output power 800w)
Vacuum sealing bag afterwards.
The moisture content of described Pollen Pini is 18%.
The sporoderm-broken rate of this enforcement Pollen Pini is 95%.
Embodiment 2
A kind of Flos pini powder wall breaking method, step includes:
A, by the Pollen Pini roguing of fresh non-dry in the sun, put into 4 DEG C of cold preservation in refrigerator；
B, the Pollen Pini 100g after cold preservation is immediately placed in 1.5 points of microwave heating in microwave oven (microwave output power 800w)
Vacuum sealing bag after clock.
The moisture content of described Pollen Pini is 20%.
The sporoderm-broken rate of this enforcement Pollen Pini is 96%.
Claims (3)
1. a kind of Flos pini powder wall breaking method, step includes:
A, by the Pollen Pini roguing of fresh non-dry in the sun, put into cold preservation in refrigerator；
B, the Pollen Pini after cold preservation is immediately placed in microwave oven microwave heating vacuum sealing bag after 1～2 minute.
2. Flos pini powder wall breaking method as claimed in claim 1 it is characterised in that: the moisture content of described Pollen Pini be 15～
25%.
3. Flos pini powder wall breaking method as claimed in claim 1 it is characterised in that: described refrigerated storage temperature be -4 DEG C～4 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610665668.7A CN106333224A (en) | 2016-08-15 | 2016-08-15 | Pine pollen wall-breaking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610665668.7A CN106333224A (en) | 2016-08-15 | 2016-08-15 | Pine pollen wall-breaking method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106333224A true CN106333224A (en) | 2017-01-18 |
Family
ID=57825278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610665668.7A Pending CN106333224A (en) | 2016-08-15 | 2016-08-15 | Pine pollen wall-breaking method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106333224A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089708A (en) * | 2019-05-16 | 2019-08-06 | 郝景龙 | Bi-component broken masson pine pollen |
| CN113712175A (en) * | 2021-09-09 | 2021-11-30 | 河南省林业科学研究院 | Pollen wall breaking process |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101053376A (en) * | 2007-05-09 | 2007-10-17 | 周儒昶 | Electromagnetic wave pollen-wall broken method |
| CN102356835A (en) * | 2011-09-30 | 2012-02-22 | 温州大学 | Method for microwave hydrolysis of pollen |
| CN102813107A (en) * | 2012-07-11 | 2012-12-12 | 烟台新时代健康产业有限公司 | Sterilization and drying method for pine pollen |
| CN105029150A (en) * | 2015-08-26 | 2015-11-11 | 山东省分析测试中心 | Puffing roasting peony pollen and making method thereof |
| CN105200033A (en) * | 2015-09-23 | 2015-12-30 | 无锡灵山之草现代农业有限公司 | Wall breaking method for fungus spores containing oil ingredients |
-
2016
- 2016-08-15 CN CN201610665668.7A patent/CN106333224A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101053376A (en) * | 2007-05-09 | 2007-10-17 | 周儒昶 | Electromagnetic wave pollen-wall broken method |
| CN102356835A (en) * | 2011-09-30 | 2012-02-22 | 温州大学 | Method for microwave hydrolysis of pollen |
| CN102813107A (en) * | 2012-07-11 | 2012-12-12 | 烟台新时代健康产业有限公司 | Sterilization and drying method for pine pollen |
| CN105029150A (en) * | 2015-08-26 | 2015-11-11 | 山东省分析测试中心 | Puffing roasting peony pollen and making method thereof |
| CN105200033A (en) * | 2015-09-23 | 2015-12-30 | 无锡灵山之草现代农业有限公司 | Wall breaking method for fungus spores containing oil ingredients |
Non-Patent Citations (1)
| Title |
|---|
| 黄斌: "《营养与健康手册》", 30 April 2007 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089708A (en) * | 2019-05-16 | 2019-08-06 | 郝景龙 | Bi-component broken masson pine pollen |
| CN113712175A (en) * | 2021-09-09 | 2021-11-30 | 河南省林业科学研究院 | Pollen wall breaking process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102178142B (en) | Honey dry powder and processing method thereof | |
| CN103082273B (en) | Tricholoma matsutake dried product with nutrients and flavor fully preserved, and preparation method thereof | |
| CN103125985A (en) | Low-temperature vacuum heating and stewing method of sea cucumber | |
| CN105077071B (en) | A kind of preparation method for the compound crisp chip of oyster mushroom Chinese yam for adding black onion | |
| CN101040692A (en) | Method of preparing pawpaw freezed dry superfine powder | |
| CN105509416A (en) | Method for regulating quality of dasheens through hot air energy-far infrared energy-microwave energy integration drying | |
| CN104920731A (en) | Microwave drying method for preparation of pitaya flower tea | |
| CN104087253B (en) | A kind of ice bag agent for storage of coldness | |
| CN106262108A (en) | A kind of production technology of freeze-dried fruit sheet | |
| CN105724585A (en) | Method for preparing lyophilized donkey milk powder by low temperature sterilization | |
| CN104323253A (en) | Preparation method of ultra-fine maca powder | |
| CN106333224A (en) | Pine pollen wall-breaking method | |
| CN105581290B (en) | A kind of method that lyophilized wolfberry fruit powder is produced using dry wolfberry as raw material | |
| CN103859321A (en) | Preparation method for freeze-dried Chinese yam superfine micro-powder | |
| CN105532844A (en) | Aquatic product compound preservative and preparation method thereof | |
| CN105053873B (en) | Preparation method of black tomato freeze-dried powder | |
| CN105520093B (en) | A kind of preparation method of garlic ultra micro nutrition full power | |
| CN105767138B (en) | Drying means rich in starch fruit and vegetable tablet | |
| CN106262109A (en) | A kind of production technology being dehydrated strawberry slice | |
| CN105192604A (en) | Full nutritional Chinese wolfberry juice containing superfine ground wolfberry seed powder and preparation method thereof | |
| CN107535787A (en) | A kind of Rosa roxburghii freezes the preparation method of particle | |
| CN104906384A (en) | Preparation method for active dendrobium candidum superfine powder | |
| CN105124643B (en) | Sea cucumber decatize processing method | |
| CN106234565A (en) | A kind of production technology being dehydrated carrot slice | |
| CN106173079A (en) | Flos Rosae Rugosae microwave freeze drying process and the lyophilizing Flos Rosae Rugosae prepared by it |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170118 |