CN1039708A - Pollen wall-breaking technology - Google Patents
Pollen wall-breaking technology Download PDFInfo
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- CN1039708A CN1039708A CN89105515A CN89105515A CN1039708A CN 1039708 A CN1039708 A CN 1039708A CN 89105515 A CN89105515 A CN 89105515A CN 89105515 A CN89105515 A CN 89105515A CN 1039708 A CN1039708 A CN 1039708A
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- pollen
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- culture plate
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- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
A kind of mainly is to utilize the various ferment of pollen self and microorganism to make the pollen wall-breaking technology that after pollen fermentation, the expansion pollen wall is broken naturally, by selected pollen being carried out soaking disinfection, desensitization, expanded, dry, pulverization process, make pure pollens nutrition thing powder.Adopt this technology, the sporoderm-broken rate of dried flower powder is more than 98%.This technology is simple, easy operating.
Description
The present invention is a kind of pollen wall-breaking technology.
Pollen has abundant nutrition, but without the pollen of broken wall, its most of nutrition is surrounded by pollen wall and is difficult for being absorbed by the body, so pollen broken wall is very important.
Many kinds of process for breaking wall of pollen are arranged at present both at home and abroad, and wherein a kind of is biological decomposition method, and the clear 56-17897 of Japan Patent adopts this method, and this method will have special bacterial classification, and the bad meeting of technology controlling and process that bacterial classification is stained is mouldy.
The purpose of this invention is to provide a kind of simple mainly be after utilizing various ferment of pollen self and microorganism that the pollen fermentation is expanded, the pollen wall-breaking technology that pollen wall breaks naturally.
Key step of the present invention is, the pollen of selected mistake is carried out soaking disinfection, desensitization, expanded, dry, all operations of pulverization process, makes pure pollens nutrition thing powder.
Below in conjunction with example the present invention is done further detailed description.
The first step: selected pollen, this is known operation.
Second step: selected pollen is carried out the secondary soaking disinfection handle.Be the distilled water that contains 10% absolute alcohol to the liquid that selected pollen carries out the soaking disinfection use first time, and soak time was 80 seconds～100 seconds, soaks the back and pull the elimination immersion liquid out with the pollen that sweetened bean paste cloth will be soaked.Soaking disinfection has the purpose of flush away attached to the dust on the pollen concurrently for the first time.After the basic filtering of immersion liquid, carry out the soaking disinfection second time again.The liquid of soaking disinfection use for the second time is the distilled water that contains 65% absolute alcohol, and soak time was 100 seconds～140 seconds.Immersion finishes, pulls out with the pollen that sweetened bean paste cloth will soak, and the elimination immersion liquid, the water content that makes pollen is 14%～20%.
The 3rd step: the water content that soaking disinfection is crossed in the second time is to add carbohydrase in 14%～20% the pollen, and its consumption is 5/1000ths of a pollen amount.The pollen that is mixed with carbohydrase is fully stirred.This flow process promptly is the desensitization flow process, is for eliminating the cause of disease of pollen sensitization by this step.
The 4th step: expanded flow process.
With the water content of desensitization after the flow process is that 14%～20% pollen is layered on the culture plate (porcelain dish) about 2 centimetres～4 centimetres of thickness.The culture plate that is covered with pollen is placed in culturing room's (available big insulating box), and culturing room's initial temperature is 32 ℃, continues to make culturing room's temperature rise to 34 ℃ after 8 hours.It is 48 hours～72 hours that culture plate places the time in the culturing room.Start at when culture plate places culturing room, took a breath to culturing room every 10 hours～12 hours, promptly open the passage of culturing room, time remaining 2 hours stirs the pollen layer that turns on the culture plate in ventilation.
Through above-mentioned steps pollen wall is broken naturally.
The 5th step: drying process.
Place 38 ℃～40 ℃ insulating box to toast the pollen of doing expanded flow process, the duration is 6 hours.
The 6th step: circuit grinding
By this flow process rate of breaking pollen wall is further improved.Send the pollen that drying is crossed to press drier earlier, its goods are sent to the high speed Roughpulverizer again and grind, and the coarse crushing goods grind through the high speed slimer again, and the product that make obtain pollens nutrition thing powder after 100 orders～150 purpose sieves filter.The environment temperature of employed machine is 28 ℃～34 ℃ in the circuit grinding.
Adopt this technology to make pollen broken wall, the sporoderm-broken rate of dried flower powder is more than 98%.This technological process is simple, is easy to grasp, operate.Detect broken pollen through food, hygiene department and contain 17 seed amino acids, multivitamin and trace element.Show in powder technology for broken wall flow process, have the desensitization flow process can guarantee that pollen can not cause the harm of pollen sensitization to the mankind as a kind of health food through pathological examination.
Claims (7)
1, a kind of pollen wall-breaking technology, its step are that selected pollen is characterized in that earlier, and selected pollen is carried out secondary soaking disinfection, desensitization, expanded, dry, pulverization process, makes pure pollens nutrition thing powder.
According to the technology of claim 1 defined, it is characterized in that 2, the liquid of soaking disinfection use for the first time is the distilled water that contains 10% absolute alcohol, soak time was 80 seconds～100 seconds; The liquid of soaking disinfection use for the second time is the distilled water that contains 65% absolute alcohol, and soak time was 100 seconds～140 seconds.
According to the technology of claim 1 defined, it is characterized in that 3, the desensitization flow process is that soaking disinfection is crossed in the second time water content is that additional proportion is 5/1000ths carbohydrase and fully stirs in 14%～20% the pollen.
4, according to the technology of claim 1 defined, it is characterized in that, expanded step is, with the water content of desensitization after the flow process is that 14%～20% pollen is layered on the culture plate, the about 2-4 of thickness centimetre, the culture plate that is covered with pollen is placed in the culturing room, culturing room's initial temperature is 32 ℃, continue to make culturing room's temperature rise to 34 ℃ after 8 hours, it is 48 hours～72 hours that culture plate places the duration of culturing room; Start in the time of in culture plate places culturing room, took a breath 2 hours to culturing room, in ventilation, stir the pollen layer that turns on the culture plate every 10 hours～12 hours.
According to the technology of claim 1 defined, it is characterized in that 5, drying process is to place 38 ℃～40 ℃ insulating box to evolve the pollen through expanded flow process to toast, the duration is 6 hours.
6, according to the technology of claim 1 defined, it is characterized in that, circuit grinding is to send the pollen that drying is crossed to press drier, to press to such an extent that product are sent into the high speed Roughpulverizer again, the product that make are imported the high speed slimer again, and the product that make obtain pure pollens nutrition thing powder after 100 orders～150 purpose sieves filter.
According to the technology of claim 6 defined, it is characterized in that 7, the environment temperature of press drier and high speed disintegrator is 28 ℃～34 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN89105515A CN1019539B (en) | 1989-08-21 | 1989-08-21 | Pollen wall-breaking technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN89105515A CN1019539B (en) | 1989-08-21 | 1989-08-21 | Pollen wall-breaking technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1039708A true CN1039708A (en) | 1990-02-21 |
| CN1019539B CN1019539B (en) | 1992-12-23 |
Family
ID=4856245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN89105515A Expired CN1019539B (en) | 1989-08-21 | 1989-08-21 | Pollen wall-breaking technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1019539B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094341C (en) * | 1992-05-19 | 2002-11-20 | 杨秉渊 | Improved nucleic acid composite and dressing medicine and process thereof |
| CN105011168A (en) * | 2015-07-31 | 2015-11-04 | 合肥旭腾环保科技有限公司 | Eyesight-improving camellia pollen beverage and preparation process thereof |
| CN105011282A (en) * | 2015-07-31 | 2015-11-04 | 合肥旭腾环保科技有限公司 | Bamboo leaf camellia pollen beverage capable of decreasing internal heat and preparation process thereof |
| CN105011281A (en) * | 2015-07-31 | 2015-11-04 | 合肥旭腾环保科技有限公司 | Fat removing and weight losing camellia japonica pollen beverage and preparation technology thereof |
| CN105011283A (en) * | 2015-07-31 | 2015-11-04 | 合肥旭腾环保科技有限公司 | Camellia pollen beverage capable of preventing hypertension and preparation process thereof |
| CN105011312A (en) * | 2015-07-31 | 2015-11-04 | 合肥旭腾环保科技有限公司 | Fresh ginger stomach-harmonizing camellia pollen beverage and preparation process thereof |
| CN105029150A (en) * | 2015-08-26 | 2015-11-11 | 山东省分析测试中心 | Puffing roasting peony pollen and making method thereof |
| CN105077436A (en) * | 2015-07-31 | 2015-11-25 | 合肥旭腾环保科技有限公司 | Lemon flavored camellia pollen beverage and preparation technology thereof |
| CN105077475A (en) * | 2015-07-31 | 2015-11-25 | 合肥旭腾环保科技有限公司 | Fragrant matcha and camellia powder beverage and preparation technology thereof |
-
1989
- 1989-08-21 CN CN89105515A patent/CN1019539B/en not_active Expired
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094341C (en) * | 1992-05-19 | 2002-11-20 | 杨秉渊 | Improved nucleic acid composite and dressing medicine and process thereof |
| CN105011168A (en) * | 2015-07-31 | 2015-11-04 | 合肥旭腾环保科技有限公司 | Eyesight-improving camellia pollen beverage and preparation process thereof |
| CN105011282A (en) * | 2015-07-31 | 2015-11-04 | 合肥旭腾环保科技有限公司 | Bamboo leaf camellia pollen beverage capable of decreasing internal heat and preparation process thereof |
| CN105011281A (en) * | 2015-07-31 | 2015-11-04 | 合肥旭腾环保科技有限公司 | Fat removing and weight losing camellia japonica pollen beverage and preparation technology thereof |
| CN105011283A (en) * | 2015-07-31 | 2015-11-04 | 合肥旭腾环保科技有限公司 | Camellia pollen beverage capable of preventing hypertension and preparation process thereof |
| CN105011312A (en) * | 2015-07-31 | 2015-11-04 | 合肥旭腾环保科技有限公司 | Fresh ginger stomach-harmonizing camellia pollen beverage and preparation process thereof |
| CN105077436A (en) * | 2015-07-31 | 2015-11-25 | 合肥旭腾环保科技有限公司 | Lemon flavored camellia pollen beverage and preparation technology thereof |
| CN105077475A (en) * | 2015-07-31 | 2015-11-25 | 合肥旭腾环保科技有限公司 | Fragrant matcha and camellia powder beverage and preparation technology thereof |
| CN105029150A (en) * | 2015-08-26 | 2015-11-11 | 山东省分析测试中心 | Puffing roasting peony pollen and making method thereof |
| CN105029150B (en) * | 2015-08-26 | 2018-08-17 | 山东省分析测试中心 | One kind is puffing to bake peony pollen and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1019539B (en) | 1992-12-23 |
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