CN105028112A

CN105028112A - Fattening method during grape planting period

Info

Publication number: CN105028112A
Application number: CN201510325909.9A
Authority: CN
Inventors: 冯世明; 曾庆生
Original assignee: LIUZHOU SHENGXINLONG FLOWER CULTIVATION SPECIALTY COOPERATIVES
Current assignee: LIUZHOU SHENGXINLONG FLOWER CULTIVATION SPECIALTY COOPERATIVES
Priority date: 2015-06-15
Filing date: 2015-06-15
Publication date: 2015-11-11

Abstract

The invention provides a fattening method during a grape planting period, which takes animal manure as raw materials and applies organic biological fertilizer as a abase fertilizer to increase soil fertility; a formula is as follows: 2KG of probiotics powder, 450KG of pig manure, 450 KG of chicken manure, 50KG of calcium magnesium phosphate and 50KG of straw, peanut shell or sawdust. According to the fattening method during the grape planting period, the biological fertilizer has the advantages of being high in fertilizer efficiency, and capable of reducing soil hardening, improving fruit quality and the like.

Description

Fattening method during a kind of wine-growing

Technical field

The present invention relates to the fattening method during a kind of wine-growing, belong to agricultural plantation technology field.

Background technology

Wine-growing is produced and is more and more trended towards scale both at home and abroad at present, intensive, and the more and more modernization of production culture technique; the U.S. and Germany etc. country now appearance with gene technology improvement grape variety biotechnology; and obtain phased Achievements, in this respect, China is just in the starting stage.

From market, 2011, China's Table Grape gross yield has broken through 4,600,000 tons, gross yield is positioned at No. 1 in the world always, but outlet grape is almost nil, production management level is lower, and postharvest treatment (fresh-keeping, storage, transport) falls behind, gap larger in addition compared with the state such as the U.S., Chile.

The grape of the U.S., Chilean import with kind new (not thunder, redly to carry, crith is gloomy), Functionality, quality and appealing design, price are high occupies the high-grade grape market of China, every kilogram of price is more than 20 yuan.Import red grape and currant are compared price with currant differ greatly with domestic red carrying, and no matter are fruit qualities, pack compared with Imported Fruits widely different, illustrate that grape is produced and also had larger development space.

As far back as five sixties, more American-European countries just achieve the supply whole year of grape, and until today, China just progressively develops into blank across the market of anti-season in season consumption whole year grape.At the beginning of the eighties, sweep across one " huge peak heat " of China's wine-growing, result in the first time upsurge of whole nation development Table Grape, grape village specializing in a certain trade, specialist, as emerged rapidly in large numbersBamboo shoots after a spring rain, give birth at once.To the beginning of the nineties, started again " rattan harvests heat " in Zhejiang, it is with the surprising fruit grain of table tennis size, has clashed into the Sensitive nerve of domestic grape industry again, and has affected the whole country, and forms the Second High Tide of wine-growing.

Twice grape heat between 10 years, has the feature that common, i.e. large grain.Though this has catered to for the moment the consumer psychology that compatriots ask large, with regard to breed structure, both " huge peak system " grape, has belonged to medium variety, cultivated area proportion more than 70%, wine-growing structure serious unbalance.And the large grain that market is badly in need of, seedless, high-quality, good storage variety, belong to the kind of Eurasian population Oriental variety group, introduction China's time is short on the one hand, it is more importantly red that to put forward disease resistance weak, planting area is required strict, most of grape old liberated area cannot be developed interiorly, causes the dislocation of production and market.

In recent years, Liubei District high-quality grapes was subject to market welcome day by day.The grape variety accepted for market has: Wen Ke, and the summer is black, and blue-black is precious.At present, Liubei District Table Grape defines certain scale, and the fast development of grape is subject to the favorable comment of insider.

Grape is one of main cultivation fruit tree in the world, and consumption figure is also very large, and in coming 10 years, China's grape consumption per head will reach world average level, and annual production need reach 1,200 ten thousand tons, and cultivated area will expand 1,500 ten thousand mu to.That is, domestic grape development space is comparatively large at present, as long as continue to increase input in science and technology, utilize Domestic Resources advantage to produce high-quality grape, its market prospects are very wide.

Based on the development of domestic and international grape industry, grape industry will to aspect development such as high-quality, nutritive value height, and these have just been in starting state in China, although formed scale abroad, but still need to improve, optimize.Because pollution-free food is accepted by everybody gradually, free of contamination Organic grape will be subject to market favor from now on.After wine-growing, be also the important indicator affecting wine-growing at the top dressing technique of its growing period.

Summary of the invention

The invention provides the fattening method during a kind of wine-growing, fertilizer is natural organic, makes grape growth quality better.

For solving above technical problem, the invention provides following technical scheme: the fattening method during a kind of wine-growing, take animal manure as raw material, and application organic bio-fertilizer, as base fertilizer, increases soil fertility; Its formula is the straw of probiotic powder 2KG, 450KG pig manure, 450KG chicken manure, 50KG calcium magnesium phosphorus and 50KG, peanut shell or wood sawdust.

The preparation method of organic bio-fertilizer is as follows:

(1) bacterial classification, major ingredient and auxiliary material are all mixed on request, moisture controls at 60-65%, and hand grabs the agglomerating just water outlet of material;

(2) pile wide 1.5 ~ 2 meters, high about 0.6 meter, the heap do not limit of length, one time windrow is no less than 4 sides, and in heap, gets through pore with rod.The temperature that controls environment more than 15 DEG C;

(3) starting overturning when piling temperature rise to 50 DEG C, once a day, as piled temperature more than 65 DEG C, then adding time overturning.Control temperature is below 70 DEG C, and temperature is too high has impact to nutrient;

(4) become thoroughly decomposed mark: heap temperature drop is low, and material loosens, and without the former stink of material, slightly ammonia taste, produces white hypha in heap.

Fattening method during this wine-growing that the present invention relates to, it is high that this bio-fertilizer has fertilizer efficiency, reduces soil compaction, promotes the advantages such as nutrient quality.

Embodiment

Embodiment 1

A fattening method during wine-growing take animal manure as raw material, and application organic bio-fertilizer, as base fertilizer, increases soil fertility; Its formula is the straw of probiotic powder 2KG, 450KG pig manure, 450KG chicken manure, 50KG calcium magnesium phosphorus and 50KG, peanut shell or wood sawdust.

The preparation method of organic bio-fertilizer is as follows:

Embodiment of the present invention does not form the restriction to the application's scope; within every spirit in the present invention's design and principle, any amendment that one of skill in the art can make, equivalent to replace and improvement etc. all should be included within protection scope of the present invention.

Claims

1. the fattening method during wine-growing, is characterized in that, take animal manure as raw material, and application organic bio-fertilizer, as base fertilizer, increases soil fertility; Its formula is the straw of probiotic powder 2KG, 450KG pig manure, 450KG chicken manure, 50KG calcium magnesium phosphorus and 50KG, peanut shell or wood sawdust.

2. the fattening method during a kind of wine-growing according to claim 1, it is characterized in that, the preparation method of organic bio-fertilizer is as follows:

(2) pile wide 1.5 ~ 2 meters, high about 0.6 meter, the heap do not limit of length, one time windrow is no less than 4 sides, and in heap, gets through pore with rod;

The temperature that controls environment more than 15 DEG C;

(3) starting overturning when piling temperature rise to 50 DEG C, once a day, as piled temperature more than 65 DEG C, then adding time overturning;

Control temperature is below 70 DEG C, and temperature is too high has impact to nutrient;