CN105011163A - 黄精白姜保健品及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及一种黄精白姜保健品及其制备方法,由质量比为8-10∶1的黄精和白姜或者质量比为8-10∶1的鲜黄精和鲜白姜制备而成。其制备方法为:从白姜中提取姜精油,向姜精油中加入环糊精得包合物;将白姜残渣、黄精加入到水或含水乙醇溶液中,提取浓缩液,喷雾干燥得干粉;将包合物和干粉混合加入辅料制得湿颗粒;将湿颗粒干燥整粒制成冲剂或胶囊。或者将鲜黄精和鲜白姜分别榨汁,过滤或离心得滤液A和B;将滤液A和B混合得滤液C;在滤液C中加入辅料适当稀释灭菌、灌装得成品或者对滤液C进行低温浓缩、喷雾干燥后得到干粉,在干粉中加入辅料,制成颗粒或胶囊或泡腾剂。本发明的保健品具有明显的降糖降脂和抗疲劳的作用。
Description
技术领域
本发明涉及一种保健品种,具体涉及一种具黄精白姜保健品及其制备方法。
背景技术
近年来随着生活水平的提高,三高人群越来越多,特别是糖尿病的发病率迅速增加,糖尿病(diabetes mellitus,DM)是一种慢性常见内分泌代谢性疾病,多伴有并发症,WHO发表报告指出,糖尿病已成为威胁人类生命的“三大杀手”之一。大量研究资料表明,高血脂症是脑卒中、冠心病、心肌梗死、心脏猝死独立而重要的危险因素,现在有越来越年轻化的趋势。
由于糖尿病的终身不可治愈性和耐药性、抗药性及药品的副作用等原因,这类人群对降糖保健品的需求量非常大,另外高血糖常伴有高脂血症,冠状动脉、脑动脉及下肢动脉硬化比一般正常人发生得旱而且严重。国内外专家也极力推崇饮食疗法,大力强调饮食疗法的重要性,强调在饮食疗法基础上配合运动治疗、药物治疗等的整体治疗方案。因此我们针对市场需求开发一种同时具有降血糖和降血脂的食品保健品。
发明内容
本发明的目的在于:提供一种具有降糖降脂且具有抗疲劳作用的黄精白姜保健品及其制备方法。
为了实现上述目的,本发明提供如下技术方案:
一种黄精白姜保健品,其原料组分为:质量比为8-10∶1的黄精和白姜或者质量比为8-10∶1的鲜黄精和鲜生姜制备而成。
优选地,其原料组分为:质量比为9∶1的黄精和白姜或者质量比为9∶1的鲜黄精和鲜白姜制备而成。
优选地,所述的黄精白姜保健品的制备方法,包括以下步骤:
(1)称取质量比为8-10∶1的黄精和白姜;
(2)从白姜中提取姜精油,向姜精油中加入环糊精进行包合,得到包合物;
(3)将白姜残渣、黄精加入到水或含水乙醇溶液中,提取浓缩液,喷雾干燥得到干粉;
(3)将包合物和干粉混合加入辅料制得湿颗粒;
(4)将湿颗粒干燥整粒制成冲剂或胶囊。
优选地,所述的黄精白姜保健品的制备方法,包括以下步骤:
(1)称取质量比为8-10∶1的鲜黄精和鲜白姜;
(1)将鲜黄精榨汁后,过滤或离心的滤液A;
(2)将鲜生姜榨汁后,过滤或离心的滤液B;
(3)将滤液A和滤液B混合得滤液C;
(4)在滤液C中加入辅料适当稀释灭菌、灌装得成品或者对滤液C进行低温浓缩、喷雾干燥后得到干粉,在干粉中加入辅料,制成颗粒或胶囊或泡腾剂。
进一步地,所述的黄精白姜保健品具有降糖降脂和抗疲劳的功效。
本发明中黄精为百合科植物黄精、多花黄精或滇黄精的干燥根茎,《名医别录》将其列为上品,称黄精“除风湿,安五脏,久服轻身延年不饥。”在古代常被视为“长生不老和延年益寿”药用植物,可以药食两用,具滋阴润燥、补肾益精之功。现代药理研究表明黄精有降血糖、降脂、改善记忆力、抗衰老、抗肿瘤、免疫调节等作用。黄精中主要含有黄精多糖、甾体皂苷、黄酮、生物碱、木脂素等化学成分,其中黄精多糖是黄精的特征成分,具有免疫激发和免疫促进作用,可以促进DNA、RNA和蛋白质的合成;黄精多糖能降低高脂血症大鼠的血清低密度脂蛋白和提高高密度脂蛋白水平,且降低动脉硬化指数,对全血粘度和血沉有降低作用,此外还能显著降低肾上腺素诱发的高血糖小鼠的血糖值。
生姜在我国已有两千年的栽培历史,也是一种药食两用的植物,较出名的生姜品种有白姜、台姜、黄姜等。其中尤以安徽省铜陵白姜最为出名,是铜陵“八宝”之一,以其“块大皮薄,汁多渣少,肉细脆嫩、香味浓烈”等特色而闻名。优良品质铜陵白姜营养十分丰富,药用价值特高,不仅具有姜烯、水芹烯、莰烯、姜醇等各种成分,按叶油素和叶酸含量相对较高,尤其是姜酚的含量引人注目。据复旦大学生命科学院化验资料,铜陵白姜的姜酚(姜辣素)含量约45-55%。几乎占了油状物质总量的一半,这是国内目前文献记载中没有的。
生姜中营养物质丰富,富含100多种挥发性物质,以及游离氨基酸、糖类、蛋白质、维生素类和脂肪成分,此外还含有姜精油、姜辣素等保健成分,以及人体必需的硫胺素、胡萝卜素、尼克酸、抗坏血酸和钙、铁、铜、锰等矿物质。生姜具有多种功能性作用,如除湿、祛寒、发汗、增温等功效以及防腐、抗氧化抗菌等作用,相关研究发现姜酚类成分具有良好的抗肿瘤活性,姜汁还能通过阻断5-H受体而起到降血糖的作用,除此之外,有研究表明生姜在不影响高密度脂蛋白的情况下能显著降低大鼠血清低密度脂蛋白、总胆固醇和甘油三酯的水平。因此生姜的功能性成分使生姜成为不可多得的食品保健品。
通过具体实验表明:本发明的保健品具有明显的降糖降脂和抗疲劳的作用。
附图说明
图1:以黄精和白姜为原料制备本发明的工艺流程图;
图2:以鲜黄精和鲜白姜为原料制备本发明的工艺流程图。
具体实施方式
实施例1
(1)称取质量比为9∶1的黄精和白姜;
(2)从白姜中提取姜精油,向姜精油中加入环糊精进行包合,得到包合物;
(3)将白姜残渣、黄精加入到水或含水乙醇溶液中,提取浓缩液,喷雾干燥得到干粉;
(3)将包合物和干粉混合加入辅料制得湿颗粒;
(4)将湿颗粒干燥整粒制成冲剂或胶囊。
其中,辅料为现有技术中常用的辅料,根据具体情况进行选择。
实施例2
(1)称取质量比为9∶1的鲜黄精和鲜白姜;
(1)将鲜黄精榨汁后,过滤或离心的滤液A;
(2)将鲜生姜榨汁后,过滤或离心的滤液B;
(3)将滤液A和滤液B混合得滤液C;
(4)对滤液C进行低温浓缩、喷雾干燥后得到干粉,在干粉中加入辅料,制成颗粒或胶囊或泡腾剂。
其中,辅料为现有技术中常用的辅料,根据具体情况进行选择。
实施例3
(1)称取质量比为9∶1的鲜黄精和鲜白姜;
(1)将鲜黄精榨汁后,过滤或离心的滤液A;
(2)将鲜生姜榨汁后,过滤或离心的滤液B;
(3)将滤液A和滤液B混合得滤液C;
(4)在滤液C中加入辅料适当稀释灭菌、灌装得成品
其中,辅料为现有技术中常用的辅料,根据具体情况进行选择,稀释2-6倍。
其中,实施例1-3中的黄精选用九华山黄精,白姜为铜陵白姜。
实施例4:本发明在降低血糖方面的病理作用
取雄性SD大鼠按照标准方法制备小剂量链佐菌素致糖尿病大鼠模型,根据大鼠血糖值随机分组,分为5组。
各组连续灌胃给药7天,每日一次,模型对照组给予等量蒸馏水,最后一次给药后两小时取血,测定血糖。
试验对象
模型对照组:每天给予蒸馏水
阳性对照组:每天给予二甲双胍300mg/kg
实施例1组:每天给予实施例1制备的本发明保健品300mg/kg
实施例2组:每天给予实施例2制备的本发明保健品300mg/kg
黄精多糖组:每天给予黄精多糖300mg/kg
实验结果如表1:
表1:不同实验组降血糖效果的比较
从本发明的具体实施例可以看出:本发明的保健品具有明显的降糖的效果,且降脂效果优于黄精多糖组。
实施例5:本发明在降低血脂方面的病理作用
取KM小鼠,雌雄各半,随机分为5组,除空白组外,其他组小鼠均以高血脂饮食造模:将10%胆固醇、20%猪油、2%胆盐、1%丙基硫氧嘧啶、10%蔗糖等高脂材料用15%吐温、5%丙二醇制备成乳剂,造模小鼠上午灌服高脂乳剂0.5ml/g,下午灌服0.2m1/10g,14天后,停止造模。
各组连续给药7天,空白组和模型组给予等量蒸馏水,停药次日取血,测定血清甘油三酯(TC)、血清胆固醇(TG)。
试验对象
空白对照组:每天给予蒸馏水
模型对照组:每天给予蒸馏水
阳性对照组:每天给予洛伐他汀300mg/kg
实施例1组:每天给予实施例1制备的本发明保健品300mg/kg
实施例2组:每天给予实施例2制备的本发明保健品300mg/kg
黄精多糖组:每天给予黄精多糖300mg/kg
实验结果如表2:
表2:不同实验组降血脂效果的比较
从本发明的具体实施例可以看出:本发明的保健品具有明显的降脂的效果,且降脂效果优于黄精多糖组。
实施例6:本发明在抗疲劳方面的作用
选择体重16-18克的雌性小鼠40只,按体重配对随机分成对照组、实施例1组、实施例2组、黄精多糖组,每组10只小鼠。
试验对象:
对照组:每天给予蒸馏水
实施例1组:每天给予实施例1制备的本发明保健品500mg/kg
实施例2组:每天给予实施例2制备的本发明保健品500mg/kg
黄精多糖组:每天给予黄精多糖500mg/kg
连续给药30天,然后对各组进行小鼠负重游泳抗疲劳实验。在小鼠负重游泳抗疲劳实验中,使小鼠负重1克/只的砝码,放入水深40厘米、水温30℃的缸中,迫使小鼠进行游泳挣扎,记录各个小鼠自开始游泳至体力耗竭下沉5秒内不再浮出水面的时间,作为小鼠游泳时间。实验结果显示,实施例1组的平均游泳时间195秒,实施例2组的平均游泳时间193秒,黄精多糖组的平均游泳时间182秒,而对照组小鼠的游泳时间平均只有160秒,实施例1组和2组游泳时间比对照组提高了21.9%和20.6,同时也比黄精多糖组的时间长,说明本发明显著提高了小鼠的运动耐力,具有较强的抗疲劳功效。
综合上述实验可以看到:相对于黄精多糖组和对照组而言,本发明在降低血脂、降低血糖和抗疲劳方面的的效果上均具有进步,说明黄精多糖和本发明均具有降糖降脂和抗疲劳的效果且本发明中的黄精和白姜或者鲜黄精和鲜生姜具有协同作用,使上述效果更加显著。
Claims (5)
1.一种黄精白姜保健品,其特征在于,其原料组分为:质量比为8-10∶1的黄精和白姜或者质量比为8-10∶1的鲜黄精和鲜白姜制备而成。
2.根据权利要求1所述的黄精白姜保健品,其特征在于,其原料组分为:质量比为9∶1的黄精和白姜或者质量比为9∶1的鲜黄精和鲜白姜制备而成。
3.根据权利要求1或2所述的黄精白姜保健品,其特征在于,具有降糖降脂和抗疲劳的功效。
4.一种权利要求1所述的黄精白姜保健品的制备方法,其特征在于,包括以下步骤:
(1)称取质量比为8-10∶1的黄精和白姜;
(2)从白姜中提取姜精油,向姜精油中加入环糊精进行包合,得到包合物;
(3)将白姜残渣、黄精加入到水或含水乙醇溶液中,提取浓缩液,喷雾干燥得到干粉;
(3)将包合物和干粉混合加入辅料制得湿颗粒;
(4)将湿颗粒干燥整粒制成冲剂或胶囊。
5.一种权利要求1所述的黄精白姜保健品的制备方法,其特征在于,包括以下步骤:
(1)称取质量比为8-10∶1的鲜黄精和鲜白姜;
(1)将鲜黄精榨汁后,过滤或离心的滤液A;
(2)将鲜白姜榨汁后,过滤或离心的滤液B;
(3)将滤液A和滤液B混合得滤液C;
(4)在滤液C中加入辅料适当稀释灭菌、灌装得成品或者对滤液C进行低温浓缩、喷雾干燥后得到干粉,在干粉中加入辅料,制成颗粒或胶囊或泡腾剂。
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