CN105011114A - Preparation method of maple leaf concentrated solution - Google Patents
Preparation method of maple leaf concentrated solution Download PDFInfo
- Publication number
- CN105011114A CN105011114A CN201510365922.7A CN201510365922A CN105011114A CN 105011114 A CN105011114 A CN 105011114A CN 201510365922 A CN201510365922 A CN 201510365922A CN 105011114 A CN105011114 A CN 105011114A
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- CN
- China
- Prior art keywords
- maple leaf
- leaf
- concentrate
- maple
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000510091 Quadrula quadrula Species 0.000 title claims abstract description 58
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 239000012141 concentrate Substances 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 239000000706 filtrate Substances 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 8
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 claims description 6
- 239000011122 softwood Substances 0.000 claims description 6
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 5
- 235000010234 sodium benzoate Nutrition 0.000 claims description 5
- 239000004299 sodium benzoate Substances 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 4
- 239000000945 filler Substances 0.000 claims description 4
- 239000000314 lubricant Substances 0.000 claims description 4
- 235000010199 sorbic acid Nutrition 0.000 claims description 4
- 239000004334 sorbic acid Substances 0.000 claims description 4
- 229940075582 sorbic acid Drugs 0.000 claims description 4
- 239000005711 Benzoic acid Substances 0.000 claims description 3
- 239000004283 Sodium sorbate Substances 0.000 claims description 3
- 235000010233 benzoic acid Nutrition 0.000 claims description 3
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 claims description 3
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 claims description 3
- 229960003415 propylparaben Drugs 0.000 claims description 3
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 claims description 3
- 235000019250 sodium sorbate Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 13
- 235000007164 Oryza sativa Nutrition 0.000 description 13
- 235000009566 rice Nutrition 0.000 description 13
- 239000000155 melt Substances 0.000 description 6
- 241000208140 Acer Species 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 244000152045 Themeda triandra Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241001143500 Aceraceae Species 0.000 description 1
- 241001113925 Buddleja Species 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010021703 Indifference Diseases 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a preparation method of maple leaf concentrated solution, wherein the preparation steps include: crushing, extracting, filtering, concentrating, sterilizing, adding a preservative and packaging. According to the present invention, the production is simple, the usage is convenient, and the unique flavor and the color of the maple leaf can be retained.
Description
Technical field
The present invention relates to a kind of preparation method of maple leaf concentrate.
Background technology
Maple (Classification system: Acer), belongs to Aceraceae Acer trees, is that some plant being commonly called as of maple.Deciduous tree, high 8-10 rice.Bark taupe or dark brown, dark lobe.Sprig is without hair, and annual shoot is green, perennial branch taupe, the circular hole skin of tool.Hibernaculum is little, oval; The sharp point of scale, outside is micro-by pubescence.Leaf papery, long 5-10 centimetre, wide 8-12 centimetre, normal 5 split, and rare 7 split, base portion cut shape rare be bordering on heart-shaped; Sliver triangular egg or lanceolar, the sharp point of tip or the sharp point of shape of tail, the full edge in edge, long 3-5 centimetre, wide 1.5-2 centimetre, the epimere of central sliver 3 to split again sometimes; The sharp point of notch between sliver or blunt point, above bottle green, without hair, below light green, tender clock pulse armpit is by feathering, and remainder is without hair, gradually old all without hair.
Five colors glutinous rice, is commonly called as multicolored meal, also known as black meal, blue or green smart meal or flower rice, because of glutinous rice darkly, red, yellow, purple, white five kinds of colors and gaining the name, its white dark red Huang purple, variegated, very beautiful; Quality is moistened soft, natural faint scent, and fragrance attacks people, refreshing; Its delicious, pure gentle, and have micro-sweet, be very good to eat, be the Bouyei, traditional food that Zhuang is used for guests.Whenever folk tradition red-letter day such as the Ching Ming Festival, lunar calendar March three, April eight, Niu Wang joint, the Dragon Boat Festival, Zhuang masses every household is all liked doing multicolored glutinous rice and is eaten, and every household all will do multicolored glutinous rice, to catch up with song country fair to eat, or the use be sacrificed to a god of offering a sacrifice to an ancestor.With multicolored glutinous rice that natural plants maple leaf, butterflybush flower, red bluegrass, purplish blue grass are dyed, not only delicious food attractive in appearance, and there is certain medical value.People's food can " hard muscles and bones, beneficial stomach, can manage it, mend marrow ", red bluegrass has hematosis, and Qing Dynasty's " companion mountain hall class is debated " is said: " safflower look red succulence; the product of green blood promoting circulation of blood ", Li Shizhen (1518-1593 A.D.) says maple leaf " stopping leak benefit is slept, strong muscle benefit strength, and clothes are made light of one's life by commiting suicide all the year round for a long time " in Compendium of Material Medica.
Maple leaf is the important natural plant dye making black glutinous rice in multicolored glutinous rice, existing making is: glutinous rice, through beating the maple leaf water obtaining black to boil water, is immersed in maple leaf water, can obtains the glutinous rice of black by maple leaf, go up pot again to steam, obtain black glutinous rice meal.Directly buy maple leaf and maple leaf branch that tree is folded down in market time existing maple leaf is all red-letter day, not the time in red-letter day be difficult to purchase to obtain maple leaf, and a lot of area does not even have maple leaf to sell, the use of maple leaf is created to the restriction of time, region, time, region restriction are also created to the edible of glutinous rice.
Summary of the invention
The invention provides a kind of preparation method of maple leaf concentrate, this method solve maple leaf due to time, areal relation, take the problem of difficulty, obtain a kind ofly making maple leaf concentrate that is simple, easy to use, fragrant taste.
Technical scheme of the present invention:
A preparation method for maple leaf concentrate, it comprises the following steps:
(1) pulverize: leaf yellow in maple leaf and rotten leaf are removed, cleans, pulverize with pulverizer;
(2) extract: add maple leaf weight number 6-10 water doubly, decoct 1-2 time, each 0.5-1 hour, obtain fried liquid;
(3) filter: obtain filtrate with the maple leaf residue that filtered through gauze is fallen in fried liquid;
(4) concentrated: when filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.25-1.35;
(5) anticorrisive agent is added;
(6) sterilizing;
(7) maple leaf concentrate is packaged to be.
The anticorrisive agent of described step (5) is one or more in benzoic acid, Sodium Benzoate, sorbic acid, sodium sorbate, paracyanobenzoic acid ethyl ester, propylparaben.
Further illustrate as of the present invention, described thick paste, through dry, pulverize, adds filler and lubricant, and softwood and/or particle are made in mixing.
The present invention also provides a kind of using method of maple leaf concentrate: poured out by concentrate, adds the water of 3-10 times of weight, is stirred to concentrate and melts.
beneficial effect
Maple leaf is carried out that extraction is concentrated obtains maple leaf concentrate by the present invention, and solve because the problem of maple leaf difficulty is bought in time and region, in addition, the present invention makes simply, easy to use, does not need to consume too many time energy, remains the original fragrance of maple leaf and color and luster.
Detailed description of the invention
embodiment 1
Get 100g maple leaf, leaf yellow in maple leaf and rotten leaf are removed, cleans, pulverize with pulverizer; Add the water of 600g, decoct 2 times, each 0.5 hour, obtain fried liquid; Filtrate is obtained with the maple leaf residue that filtered through gauze is fallen in fried liquid; When filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.25; Add benzoic acid; Sterilizing; Be packaged to be maple leaf concentrate.
Using method: poured out by concentrate, adds the water of 3 times of weight, is stirred to concentrate and melts.
embodiment 2
Get 100g maple leaf, leaf yellow in maple leaf and rotten leaf are removed, cleans, pulverize with pulverizer; Add the water of 1000g, decoct 2 times, each 1 hour, obtain fried liquid; Filtrate is obtained with the maple leaf residue that filtered through gauze is fallen in fried liquid; When filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.35; Add Sodium Benzoate; Sterilizing; Be packaged to be maple leaf concentrate.
Using method: poured out by concentrate, adds the water of 10 times of weight, is stirred to concentrate and melts.
embodiment 3
Get 100g maple leaf, leaf yellow in maple leaf and rotten leaf are removed, cleans, pulverize with pulverizer; Add the water of 800g, decoct 1 time, each 45 minutes, obtain fried liquid; Filtrate is obtained with the maple leaf residue that filtered through gauze is fallen in fried liquid; When filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.30, and thick paste, through dry, pulverize, adds filler, lubricant, Sodium Benzoate, sorbic acid, and softwood is made in mixing; Sterilizing; Be packaged to be maple leaf softwood.
Using method: poured out by softwood, adds the water of 6 times of weight, is stirred to softwood and melts.
embodiment 4
Get 100g maple leaf, leaf yellow in maple leaf and rotten leaf are removed, cleans, pulverize with pulverizer; Add the water of 700g, decoct 1 time, each 0.5 hour, obtain fried liquid; Filtrate is obtained with the maple leaf residue that filtered through gauze is fallen in fried liquid; When filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.30; Add paracyanobenzoic acid ethyl ester, sorbic acid; Sterilizing; Be packaged to be maple leaf concentrate.
Using method: poured out by concentrate, adds the water of 8 times of weight, is stirred to concentrate and melts.
embodiment 5
Get 100g maple leaf, leaf yellow in maple leaf and rotten leaf are removed, cleans, pulverize with pulverizer; Add the water of 700g, decoct 2 times, each 1 hour, obtain fried liquid; Filtrate is obtained with the maple leaf residue that filtered through gauze is fallen in fried liquid; When filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.35, and thick paste, through dry, pulverize, adds filler, lubricant, Sodium Benzoate, sodium sorbate, paracyanobenzoic acid ethyl ester, propylparaben, and particle is made in mixing; Sterilizing; Be packaged to be maple leaf particle.
Using method: poured out by particle, adds the water of 5 times of weight, is stirred to particle and melts.
Existing preparation method also contrasts with the present invention by the present invention, selects 25-50 Mrs one full year of life 20, and the thick paste adopting the embodiment of the present invention 1 to obtain respectively and existing preparation method contrast, and then following parameters are compared:
Fragrance: the people of 95% thinks both fragrance indifferences;
Color: the people of 99% thinks that both do not have difference at color;
Make: the people of 90 thinks traditional preparation method at substantial time, energy;
Use: the people of 99% thinks that the product that the present invention obtains is easy to use.
Claims (4)
1. a preparation method for maple leaf concentrate, it comprises the following steps:
(1) pulverize: leaf yellow in maple leaf and rotten leaf are removed, cleans, pulverize with pulverizer;
(2) extract: add maple leaf weight number 6-10 water doubly, decoct 1-2 time, each 0.5-1 hour, obtain fried liquid;
(3) filter: obtain filtrate with the maple leaf residue that filtered through gauze is fallen in fried liquid;
(4) concentrated: when filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.25-1.35;
(5) anticorrisive agent is added;
(6) sterilizing;
(7) maple leaf concentrate is packaged to be.
2. the preparation method of a kind of maple leaf concentrate according to claim 1, is characterized in that described anticorrisive agent is one or more in benzoic acid, Sodium Benzoate, sorbic acid, sodium sorbate, paracyanobenzoic acid ethyl ester, propylparaben.
3. the preparation method of a kind of maple leaf concentrate according to claim 1, it is characterized in that described thick paste is through dry, pulverize, and adds filler and lubricant, softwood and/or particle are made in mixing.
4. a using method for maple leaf concentrate according to claim 1, is characterized in that: poured out by concentrate, adds the water of 3-10 times of weight, be stirred to concentrate and melt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365922.7A CN105011114A (en) | 2015-06-29 | 2015-06-29 | Preparation method of maple leaf concentrated solution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365922.7A CN105011114A (en) | 2015-06-29 | 2015-06-29 | Preparation method of maple leaf concentrated solution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105011114A true CN105011114A (en) | 2015-11-04 |
Family
ID=54401723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365922.7A Pending CN105011114A (en) | 2015-06-29 | 2015-06-29 | Preparation method of maple leaf concentrated solution |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105011114A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235326A (en) * | 2016-07-21 | 2016-12-21 | 天峨县全盛蜂业科技有限公司 | The extracting method of a kind of Folium Alangii juice and application |
| CN106511179A (en) * | 2016-12-22 | 2017-03-22 | 韦罡 | Natural plant maple leaf concentrated paste as well as preparation method and application thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0314877A (en) * | 1989-06-13 | 1991-01-23 | Shizuoka Prefecture | Reddish purple coloring matter obtained from maple leaf |
| CN101480417A (en) * | 2008-01-11 | 2009-07-15 | 首都医科大学 | Novel use of extract of Acer truncatum leaves |
| CN102657703A (en) * | 2012-06-04 | 2012-09-12 | 韦东波 | New application of traditional Chinese medicine buddleja officinalis |
| CN102960805A (en) * | 2012-12-03 | 2013-03-13 | 潘明权 | Method for preparing healthcare drink for relieving eye fatigue |
| CN104031403A (en) * | 2014-06-17 | 2014-09-10 | 徐宏伟 | Method for preparing tender maple leaf natural dyestuff and application thereof |
-
2015
- 2015-06-29 CN CN201510365922.7A patent/CN105011114A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0314877A (en) * | 1989-06-13 | 1991-01-23 | Shizuoka Prefecture | Reddish purple coloring matter obtained from maple leaf |
| CN101480417A (en) * | 2008-01-11 | 2009-07-15 | 首都医科大学 | Novel use of extract of Acer truncatum leaves |
| CN102657703A (en) * | 2012-06-04 | 2012-09-12 | 韦东波 | New application of traditional Chinese medicine buddleja officinalis |
| CN102960805A (en) * | 2012-12-03 | 2013-03-13 | 潘明权 | Method for preparing healthcare drink for relieving eye fatigue |
| CN104031403A (en) * | 2014-06-17 | 2014-09-10 | 徐宏伟 | Method for preparing tender maple leaf natural dyestuff and application thereof |
Non-Patent Citations (3)
| Title |
|---|
| 知识出版社: "《食俗大观》", 31 December 1992 * |
| 舒刚 等: "八角枫花、叶体外抑菌活性的初步研究", 《江苏农业科学》 * |
| 钟兰桂: "枫树叶、樟树根合剂治疗痢疾肠炎35例", 《中医杂志》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235326A (en) * | 2016-07-21 | 2016-12-21 | 天峨县全盛蜂业科技有限公司 | The extracting method of a kind of Folium Alangii juice and application |
| CN106511179A (en) * | 2016-12-22 | 2017-03-22 | 韦罡 | Natural plant maple leaf concentrated paste as well as preparation method and application thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20151104 |