CN104982884A - Preparation method for concentrated liquid of spodiopogon cotulifer(Thunb.) - Google Patents
Preparation method for concentrated liquid of spodiopogon cotulifer(Thunb.) Download PDFInfo
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- CN104982884A CN104982884A CN201510365584.7A CN201510365584A CN104982884A CN 104982884 A CN104982884 A CN 104982884A CN 201510365584 A CN201510365584 A CN 201510365584A CN 104982884 A CN104982884 A CN 104982884A
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- Prior art keywords
- concentrate
- red bluegrass
- red
- bluegrass
- preparation
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- 239000007788 liquid Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241001585665 Spodiopogon cotulifer Species 0.000 title abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 239000012141 concentrate Substances 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 239000000706 filtrate Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 8
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 claims description 6
- 239000011122 softwood Substances 0.000 claims description 6
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 5
- 235000010234 sodium benzoate Nutrition 0.000 claims description 5
- 239000004299 sodium benzoate Substances 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 4
- 239000000945 filler Substances 0.000 claims description 4
- 239000000314 lubricant Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000010199 sorbic acid Nutrition 0.000 claims description 4
- 239000004334 sorbic acid Substances 0.000 claims description 4
- 229940075582 sorbic acid Drugs 0.000 claims description 4
- 239000005711 Benzoic acid Substances 0.000 claims description 3
- 239000004283 Sodium sorbate Substances 0.000 claims description 3
- 235000010233 benzoic acid Nutrition 0.000 claims description 3
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 claims description 3
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 claims description 3
- 229960003415 propylparaben Drugs 0.000 claims description 3
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 claims description 3
- 235000019250 sodium sorbate Nutrition 0.000 claims description 3
- 241001148659 Panicum dichotomiflorum Species 0.000 claims 8
- 238000000605 extraction Methods 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 244000152045 Themeda triandra Species 0.000 description 43
- 241000209094 Oryza Species 0.000 description 12
- 235000007164 Oryza sativa Nutrition 0.000 description 12
- 235000009566 rice Nutrition 0.000 description 12
- 239000000155 melt Substances 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 241000510091 Quadrula quadrula Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241001113925 Buddleja Species 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010021703 Indifference Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a preparation method for a concentrated liquid of spodiopogon cotulifer(Thunb.). The preparation method comprises the steps of crushing, extraction, filtration, concentration, sterilization, addition of a preservative, and packaging. The preparation method is simple and convenient to use, and has the advantage that the special aroma and color of the spodiopogon cotulifer(Thunb.) can be retained.
Description
Technical field
The present invention relates to a kind of preparation method of red bluegrass concentrate.
Background technology
Red bluegrass [Classification system: Spodiopogon cotulifer (Thunb.)], another name: mountain Chinese sorghum, perennial herb.Stalk height 60-160cm, tool 4-8 save.Leaf sheath is loose wraps up in stem, and without hair, bottom person is longer than internode, and top person is shorter than internode, and sheath mouth dredges tool pubescence, tip of a leaf dry film matter; The hair that the fine and soft hair of tool or top are all dredged in blade two sides is less and coarse.Panicle is carried out; Stamen 3, flower pesticide is yellow, long 2-3mm.Flower, the fruit phase 8-10 month.Nature and flavor: sweet, light, cool; Effect: have the effect such as anti-inflammatory, clearing heat and detoxicating, diuresis, the hot cough-relieving of clearing lung-heat, the loose stasis of blood, cooling blood and hemostasis, swelling and pain relieving.
Five colors glutinous rice, is commonly called as multicolored meal, also known as black meal, blue or green smart meal or flower rice, because of glutinous rice darkly, red, yellow, purple, white five kinds of colors and gaining the name, its white dark red Huang purple, variegated, very beautiful; Quality is moistened soft, natural faint scent, and fragrance attacks people, refreshing; Its delicious, pure gentle, and have micro-sweet, be very good to eat, be the Bouyei, traditional food that Zhuang is used for guests.Whenever folk tradition red-letter day such as the Ching Ming Festival, lunar calendar March three, April eight, Niu Wang joint, the Dragon Boat Festival, Zhuang masses every household is all liked doing multicolored glutinous rice and is eaten, and every household all will do multicolored glutinous rice, to catch up with song country fair to eat, or the use be sacrificed to a god of offering a sacrifice to an ancestor.With multicolored glutinous rice that natural plants maple leaf, butterflybush flower, red bluegrass, purplish blue grass are dyed, not only delicious food attractive in appearance, and there is certain medical value.People's food can " hard muscles and bones, beneficial stomach, can manage it, mend marrow ", red bluegrass has hematosis, and Qing Dynasty's " companion mountain hall class is debated " is said: " safflower look red succulence; the product of green blood promoting circulation of blood ", Li Shizhen (1518-1593 A.D.) says maple leaf " stopping leak benefit is slept, strong muscle benefit strength, and clothes are made light of one's life by commiting suicide all the year round for a long time " in Compendium of Material Medica.
Red bluegrass is the important natural plant dye making red glutinous rice in multicolored glutinous rice, existing making is: red bluegrass obtains red red bluegrass water through to boil water, is immersed in by glutinous rice in red bluegrass water, can obtain red glutinous rice, go up pot again to steam, obtain black glutinous rice meal.The red bluegrass directly bought in market time existing red bluegrass is all red-letter day, not be difficult to purchase the time in red-letter day to obtain red bluegrass, and a lot of area does not even have red bluegrass to sell, the use of red bluegrass is created to the restriction of time, region, time, region restriction are also created to the edible of glutinous rice.
Summary of the invention
The invention provides a kind of preparation method of red bluegrass concentrate, this method solve red bluegrass due to time, areal relation, take the problem of difficulty, obtain a kind ofly making red bluegrass concentrate that is simple, easy to use, fragrant taste.
Technical scheme of the present invention:
A preparation method for red bluegrass concentrate, it comprises the following steps:
(1) pulverize: leaf yellow in red bluegrass, rotten leaf are removed, cleans, pulverize with pulverizer;
(2) extract: add red bluegrass weight number 6-10 water doubly, decoct 1-2 time, each 0.5-1 hour, obtain fried liquid;
(3) filter: obtain filtrate with the red bluegrass residue that filtered through gauze is fallen in fried liquid;
(4) concentrated: when filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.25-1.35;
(5) anticorrisive agent is added;
(6) sterilizing;
(7) red bluegrass concentrate is packaged to be.
The anticorrisive agent of described step (5) is one or more in benzoic acid, Sodium Benzoate, sorbic acid, sodium sorbate, paracyanobenzoic acid ethyl ester, propylparaben.
Further illustrate as of the present invention, described thick paste, through dry, pulverize, adds filler and lubricant, and softwood and/or particle are made in mixing.
The present invention also provides a kind of using method of red bluegrass concentrate: poured out by concentrate, add the water of 3-10 times of weight, be stirred to concentrate and melt.
beneficial effect
Red bluegrass is carried out that extraction is concentrated obtains red bluegrass concentrate by the present invention, solves because the problem of red bluegrass difficulty is bought in time and region, in addition, the present invention makes simply, easy to use, do not need to consume too many time energy, remain the original fragrance of red bluegrass and color and luster.
Detailed description of the invention
embodiment 1
Get yellow leaf in the red bluegrass of 100g, rotten leaf is removed, clean, pulverize with pulverizer; Add the water of 600g, decoct 2 times, each 1 hour, obtain fried liquid; Filtrate is obtained with the red bluegrass residue that filtered through gauze is fallen in fried liquid; When filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.25; Add benzoic acid; Sterilizing; Be packaged to be red bluegrass concentrate.
Using method: poured out by concentrate, adds the water of 3 times of weight, is stirred to concentrate and melts.
embodiment 2
Get yellow leaf in the red bluegrass of 100g, rotten leaf is removed, clean, pulverize with pulverizer; Add the water of 1000g, decoct 2 times, each 0.5 hour, obtain fried liquid; Filtrate is obtained with the red bluegrass residue that filtered through gauze is fallen in fried liquid; When filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.35; Add Sodium Benzoate; Sterilizing; Be packaged to be red bluegrass concentrate.
Using method: poured out by concentrate, adds the water of 10 times of weight, is stirred to concentrate and melts.
embodiment 3
Get yellow leaf in the red bluegrass of 100g, rotten leaf is removed, clean, pulverize with pulverizer; Add the water of 800g, decoct 1 time, each 45 minutes, obtain fried liquid; Filtrate is obtained with the red bluegrass residue that filtered through gauze is fallen in fried liquid; When filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.30, and thick paste, through dry, pulverize, adds filler, lubricant, Sodium Benzoate, sorbic acid, and softwood is made in mixing; Sterilizing; Be packaged to be red bluegrass softwood.
Using method: poured out by softwood, adds the water of 6 times of weight, is stirred to softwood and melts.
embodiment 4
Get yellow leaf in the red bluegrass of 100g, rotten leaf is removed, clean, pulverize with pulverizer; Add the water of 700g, decoct 1 time, each 0.5 hour, obtain fried liquid; Filtrate is obtained with the red bluegrass residue that filtered through gauze is fallen in fried liquid; When filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.30; Add paracyanobenzoic acid ethyl ester, sorbic acid; Sterilizing; Be packaged to be red bluegrass concentrate.
Using method: poured out by concentrate, adds the water of 8 times of weight, is stirred to concentrate and melts.
embodiment 5
Get yellow leaf in the red bluegrass of 100g, rotten leaf is removed, clean, pulverize with pulverizer; Add the water of 700g, decoct 2 times, each 0.5 hour, obtain fried liquid; Filtrate is obtained with the red bluegrass residue that filtered through gauze is fallen in fried liquid; When filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.35, and thick paste, through dry, pulverize, adds filler, lubricant, Sodium Benzoate, sodium sorbate, paracyanobenzoic acid ethyl ester, propylparaben, and particle is made in mixing; Sterilizing; Be packaged to be red bluegrass particle.
Using method: poured out by particle, adds the water of 5 times of weight, is stirred to particle and melts.
Existing preparation method also contrasts with the present invention by the present invention, selects 25-50 Mrs one full year of life 20, and the thick paste adopting the embodiment of the present invention 1 to obtain respectively and existing preparation method contrast, and then following parameters are compared:
Fragrance: the people of 96% thinks both fragrance indifferences;
Color: the people of 99% thinks that both do not have difference at color;
Make: the people of 92 thinks traditional preparation method at substantial time, energy;
Use: the people of 99% thinks that the product that the present invention obtains is easy to use.
Claims (4)
1. a preparation method for red bluegrass concentrate, it comprises the following steps:
(1) pulverize: leaf yellow in red bluegrass, rotten leaf are removed, cleans, pulverize with pulverizer;
(2) extract: add red bluegrass weight number 6-10 water doubly, decoct 1-2 time, each 0.5-1 hour, obtain fried liquid;
(3) filter: obtain filtrate with the red bluegrass residue that filtered through gauze is fallen in fried liquid;
(4) concentrated: when filtrate being condensed into 60 DEG C, relative density is the thick paste of 1.25-1.35;
(5) anticorrisive agent is added;
(6) sterilizing;
(7) red bluegrass concentrate is packaged to be.
2. the preparation method of a kind of red bluegrass concentrate according to claim 1, is characterized in that described anticorrisive agent is one or more in benzoic acid, Sodium Benzoate, sorbic acid, sodium sorbate, paracyanobenzoic acid ethyl ester, propylparaben.
3. the preparation method of a kind of red bluegrass concentrate according to claim 1, it is characterized in that described thick paste is through dry, pulverize, and adds filler and lubricant, softwood and/or particle are made in mixing.
4. a using method for red bluegrass concentrate according to claim 1, is characterized in that: poured out by concentrate, adds the water of 3-10 times of weight, be stirred to concentrate and melt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365584.7A CN104982884A (en) | 2015-06-29 | 2015-06-29 | Preparation method for concentrated liquid of spodiopogon cotulifer(Thunb.) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365584.7A CN104982884A (en) | 2015-06-29 | 2015-06-29 | Preparation method for concentrated liquid of spodiopogon cotulifer(Thunb.) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104982884A true CN104982884A (en) | 2015-10-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365584.7A Pending CN104982884A (en) | 2015-06-29 | 2015-06-29 | Preparation method for concentrated liquid of spodiopogon cotulifer(Thunb.) |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104982884A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105568715A (en) * | 2015-12-22 | 2016-05-11 | 广州番禺职业技术学院 | Real-leather dyeing process |
| CN106189356A (en) * | 2016-08-19 | 2016-12-07 | 南丹绣玉工艺品有限公司 | Vegetable colour |
| CN106280543A (en) * | 2016-08-19 | 2017-01-04 | 南丹绣玉工艺品有限公司 | The preparation method of vegetable colour |
| CN106609048A (en) * | 2015-10-27 | 2017-05-03 | 林�源 | Preparation method for bluegrass plant dye |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079369A (en) * | 1992-05-25 | 1993-12-15 | 王寒 | The production method of sweet potato series health products |
| CN101555444A (en) * | 2009-05-21 | 2009-10-14 | 南宁职业技术学院 | Preparation method of five-color rainbow cocktail |
-
2015
- 2015-06-29 CN CN201510365584.7A patent/CN104982884A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079369A (en) * | 1992-05-25 | 1993-12-15 | 王寒 | The production method of sweet potato series health products |
| CN101555444A (en) * | 2009-05-21 | 2009-10-14 | 南宁职业技术学院 | Preparation method of five-color rainbow cocktail |
Non-Patent Citations (1)
| Title |
|---|
| 覃洁萍等: "红蓝中色素的提取及其稳定性研究", 《食品科学》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106609048A (en) * | 2015-10-27 | 2017-05-03 | 林�源 | Preparation method for bluegrass plant dye |
| CN105568715A (en) * | 2015-12-22 | 2016-05-11 | 广州番禺职业技术学院 | Real-leather dyeing process |
| CN106189356A (en) * | 2016-08-19 | 2016-12-07 | 南丹绣玉工艺品有限公司 | Vegetable colour |
| CN106280543A (en) * | 2016-08-19 | 2017-01-04 | 南丹绣玉工艺品有限公司 | The preparation method of vegetable colour |
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| C06 | Publication | ||
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Application publication date: 20151021 |