CN105011105A - Multiple-bean ginger sauce capable of supplementing qi and relieving depression and preparation method of multiple-bean ginger sauce - Google Patents

Abstract

The invention discloses multiple-bean ginger sauce capable of supplementing qi and relieving depression. The multiple-bean ginger sauce is prepared from the following raw materials in parts by weight: 29-31 parts of ginger bamboo shoots, 20-30 parts of soybean sauce, 5-6 parts of a nutrient additive, 6-7 parts of chickpeas, 3-5 parts of wort, 5-8 parts of crabmeat, 4-7 parts of fermented soya bean, 16-17 parts of sweet rice wine, 4-6 parts of celery residues, 6-7 parts of raisin, 8-10 parts of cakes made of glutinous rice served cold in summer, 14-18 parts of corn steep liquor, 6-7 parts of dried longan pulp, 2-3 parts of buckwheat, 2.4-3 parts of herba sarcandrae, 2.2-3.1 parts of saffron, 2.1-3.2 parts of radix glycyrrhizae preparata, 2.4-3.3 parts of Microsorium hymenodes (Kunze) Ching, and 2.3-3.1 parts of long peppers. The ginger sauce disclosed by the invention is mellow, fragrant, delicious, ready-to-eat and convenient; in the formula, the components of the crabmeat and the longan are added, so that the nutrient components are enriched; the nutrient additive is fresh and smooth in taste, and is rich in unique fragrance, so that when the nutrient additive is added to the sauce, the nutrition of the sauce can be enriched, and the fine, refreshing and smooth mouth feel of the sauce is promoted.

Description

A kind of tonifying Qi is fallen apart strongly fragrant many beans ginger sauce and preparation method thereof

Technical field

The present invention relates to a kind of health-care sauce, particularly relate to a kind of tonifying Qi and to fall apart strongly fragrant many beans ginger sauce and preparation method thereof.

Background technology

Ginger all has cultivation in China's most area, generally edible or as food flavoring by pickling, the health value of ginger is obvious to all, utilize ginger and vinegar to pickle in the market and obtain sweet and sour ginger, expand ginger and utilize scope, but because composition is single, limit its healthy nutritive value, affect the market demand.Therefore, production development ginger class byproduct is the trend of the times of meeting the market requirement.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of tonifying Qi and to fall apart strongly fragrant many beans ginger sauce and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of tonifying Qi is fallen apart strongly fragrant many beans ginger sauce, is made up of the raw material of following weight portion:

Ginger bamboo shoot 29-31, soya sauce 20-30, nourishing additive agent 5-6, chick-pea 6-7, brewer's wort 3-5, crab meat 5-8, fermented soya bean 4-7, sweet rice wine 16-17, celery residue 4-6, raisins 6-7, cake made of glutinous rice served cold in summer 8-10, corn steep liquor 14-18, dried longan pulp 6-7, buckwheat 2-3, Glabrous Sarcandra Herb 2.4-3, safflower 2.2-3.1, honey-fried licorice root 2.1-3.2, rattan broken benefit 2.4-3.3, Bi roots of grass 2.3-3.1;

Described nourishing additive agent is made up of following raw materials in part by weight:

Tangerine seed 2.4-2.6, matrimony vine 1-1.1, Poria cocos 1.3-1.5, Divine Comedy 1.8-2, pigskin 25-30, roseleaf 8-9, sugared slag 4-5, cashew nut 8-9, cassia bark 1-2, spiceleaf 1-2, green onion ginger are in right amount broken;

Preparation method is: (1), by concentrated after the flooding of tangerine seed, matrimony vine, Poria cocos, Divine Comedy 7-9 times amount, filter obtains Chinese medicine juice, spray-dried, obtains traditional Chinese medicine powder; Impurity elimination cleaned by pigskin, scalds and take out afterwards in the boiling water broken sprinkled with green onion ginger, naturally cools, scrapes and deoil, and shred with cutter;

(2) pigskin strips is placed in pot, converts 1.2-1.5 water doubly, then admix cassia bark, spiceleaf and traditional Chinese medicine powder, the little fire of cover lid decocts 4-5 hour, uncaps and chooses pigskin strips, enter to coil stand-by; Leftover materials are admixed the roseleaf of chopping, cover lid after stirring, the nature that reduces internal heat cools again;

(3) pigskin strips is placed in baking box, moderate heat baking 8-10 minute, takes out stand-by; Take out material in pot, enter dish and be placed on cold compartment of refrigerator, take out after 20 minutes, mix with roasting pigskin strips, cashew nut and sugared slag and mince, to obtain final product.

Described a kind of tonifying Qi is fallen apart the preparation method of strongly fragrant many beans ginger sauce, comprises the following steps:

(1) by concentrated after the Chinese herbal medicine 7-8 times floodings such as the Glabrous Sarcandra Herb of described weight portion, safflower, honey-fried licorice root, the broken benefit of rattan, the Bi roots of grass, obtain Chinese medicine juice, cool stand-by;

(2) fermented soya bean dry abrasive dust, and ginger bamboo shoot are converted sweet rice wine and soak 2-3 hour, drain into dish stand-by; Jiang Sun, celery residue, raisins are mixed into pot, convert Chinese medicine juice mixing and decoct, after 20-25 minute, filter to obtain ginger bamboo shoot;

(3) chick-pea admixes Salt black bean powder, and water proof cooks, take out dry in the air cool after smash into pureed to pieces, obtain hummus; Cake made of glutinous rice served cold in summer abrasive dust, then admix buckwheat and corn steep liquor, mixing reconciles into pasty state, then admixes hummus, and fragrant paste is mixed well to obtain in mixing, step (2) gained ginger bamboo shoot is evenly wrapped fragrant paste, is placed in oil cauldron and fries 1-2 minute, take out stand-by;

(4) brewer's wort, dried longan pulp, crab meat and step (3) gained mixing of materials are poured in pot, add appropriate water, hot plate and add leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.

Advantage of the present invention is:

Ginger sauce sweet-smelling of the present invention is delicious, instant; Add crab meat, longan composition in formula, abundant nutrition composition, this nourishing additive agent taste is pure and fresh smooth, and is rich in peculiar fragrance, adds in sauce and can enrich its nutrition, and increases its thin smooth greasy mouthfeel; Add the traditional Chinese medicine ingredients such as safflower, the broken benefit of rattan, the Bi roots of grass, warming spleen and stomach for dispelling cold, loose Yu Kaijie, heat clearing and blood circulation promoting, Chinese angelica blood supplementing, honey-fried licorice root tonifying Qi simultaneously, qi-blood tonifying, useful health.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of tonifying Qi is fallen apart strongly fragrant many beans ginger sauce, is made up of the raw material of following weight portion (jin):

Ginger bamboo shoot 31, soya sauce 30, nourishing additive agent 6, chick-pea 7, brewer's wort 5, crab meat 8, fermented soya bean 7, sweet rice wine 17, celery residue 6, raisins 6, the cake made of glutinous rice served cold in summer 10, corn steep liquor 18, dried longan pulp 7, buckwheat 3, Glabrous Sarcandra Herb 2.4, safflower 3.1, honey-fried licorice root 3.2, the broken benefit 3.3 of rattan, the Bi roots of grass 3.1;

Described nourishing additive agent is made up of following raw materials in part by weight:

Tangerine seed 2.6, matrimony vine 1.1, Poria cocos 1.5, Divine Comedy 2, pigskin 25, roseleaf 8, sugared slag 4, cashew nut 8, cassia bark 2, spiceleaf 2, green onion ginger are in right amount broken;

Preparation method is: (1), by tangerine seed, matrimony vine, Poria cocos, Divine Comedy with concentrated after the flooding of 9 times amount, filter obtains Chinese medicine juice, spray-dried, obtains traditional Chinese medicine powder; Impurity elimination cleaned by pigskin, scalds and take out afterwards in the boiling water broken sprinkled with green onion ginger, naturally cools, scrapes and deoil, and shred with cutter;

(2) pigskin strips is placed in pot, converts the water of 1.5 times, then admix cassia bark, spiceleaf and traditional Chinese medicine powder, the little fire of cover lid decocts 5 hours, uncaps and chooses pigskin strips, enter to coil stand-by; Leftover materials are admixed the roseleaf of chopping, cover lid after stirring, the nature that reduces internal heat cools again;

(3) pigskin strips is placed in baking box, moderate heat toasts 8 minutes, takes out stand-by; Take out material in pot, enter dish and be placed on cold compartment of refrigerator, take out after 20 minutes, mix with roasting pigskin strips, cashew nut and sugared slag and mince, to obtain final product.

Described a kind of tonifying Qi is fallen apart the preparation method of strongly fragrant many beans ginger sauce, comprises the following steps:

(1) Chinese herbal medicines such as the Glabrous Sarcandra Herb of described weight portion, safflower, honey-fried licorice root, the broken benefit of rattan, the Bi roots of grass are concentrated with after 7 times of floodings, obtain Chinese medicine juice, cool stand-by;

(2) fermented soya bean dry abrasive dust, and ginger bamboo shoot are converted sweet rice wine and soak 2 hours, drain into dish stand-by; Jiang Sun, celery residue, raisins are mixed into pot, convert Chinese medicine juice mixing and decoct, after 25 minutes, filter to obtain ginger bamboo shoot;

(3) chick-pea admixes Salt black bean powder, and water proof cooks, take out dry in the air cool after smash into pureed to pieces, obtain hummus; Cake made of glutinous rice served cold in summer abrasive dust, then admix buckwheat and corn steep liquor, mixing reconciles into pasty state, then admixes hummus, and fragrant paste is mixed well to obtain in mixing, step (2) gained ginger bamboo shoot is evenly wrapped fragrant paste, is placed in oil cauldron frying 2 minutes, takes out stand-by;

(4) brewer's wort, dried longan pulp, crab meat and step (3) gained mixing of materials are poured in pot, add appropriate water, hot plate and add leftover materials to thickness, and little fire continues heating 15 minutes, to obtain final product.

Claims (2)

1. tonifying Qi is fallen apart strongly fragrant many beans ginger sauce, it is characterized in that being made up of the raw material of following weight portion:

Ginger bamboo shoot 29-31, soya sauce 20-30, nourishing additive agent 5-6, chick-pea 6-7, brewer's wort 3-5, crab meat 5-8, fermented soya bean 4-7, sweet rice wine 16-17, celery residue 4-6, raisins 6-7, cake made of glutinous rice served cold in summer 8-10, corn steep liquor 14-18, dried longan pulp 6-7, buckwheat 2-3, Glabrous Sarcandra Herb 2.4-3, safflower 2.2-3.1, honey-fried licorice root 2.1-3.2, rattan broken benefit 2.4-3.3, Bi roots of grass 2.3-3.1;

Described nourishing additive agent is made up of following raw materials in part by weight:

Tangerine seed 2.4-2.6, matrimony vine 1-1.1, Poria cocos 1.3-1.5, Divine Comedy 1.8-2, pigskin 25-30, roseleaf 8-9, sugared slag 4-5, cashew nut 8-9, cassia bark 1-2, spiceleaf 1-2, green onion ginger are in right amount broken;

Preparation method is: (1), by concentrated after the flooding of tangerine seed, matrimony vine, Poria cocos, Divine Comedy 7-9 times amount, filter obtains Chinese medicine juice, spray-dried, obtains traditional Chinese medicine powder; Impurity elimination cleaned by pigskin, scalds and take out afterwards in the boiling water broken sprinkled with green onion ginger, naturally cools, scrapes and deoil, and shred with cutter;

(2) pigskin strips is placed in pot, converts 1.2-1.5 water doubly, then admix cassia bark, spiceleaf and traditional Chinese medicine powder, the little fire of cover lid decocts 4-5 hour, uncaps and chooses pigskin strips, enter to coil stand-by; Leftover materials are admixed the roseleaf of chopping, cover lid after stirring, the nature that reduces internal heat cools again;

(3) pigskin strips is placed in baking box, moderate heat baking 8-10 minute, takes out stand-by; Take out material in pot, enter dish and be placed on cold compartment of refrigerator, take out after 20 minutes, mix with roasting pigskin strips, cashew nut and sugared slag and mince, to obtain final product.

2. a kind of tonifying Qi according to claim 1 is fallen apart the preparation method of strongly fragrant many beans ginger sauce, it is characterized in that comprising the following steps:

(1) by concentrated after the Chinese herbal medicine 7-8 times floodings such as the Glabrous Sarcandra Herb of described weight portion, safflower, honey-fried licorice root, the broken benefit of rattan, the Bi roots of grass, obtain Chinese medicine juice, cool stand-by;

(2) fermented soya bean dry abrasive dust, and ginger bamboo shoot are converted sweet rice wine and soak 2-3 hour, drain into dish stand-by; Jiang Sun, celery residue, raisins are mixed into pot, convert Chinese medicine juice mixing and decoct, after 20-25 minute, filter to obtain ginger bamboo shoot;

(3) chick-pea admixes Salt black bean powder, and water proof cooks, take out dry in the air cool after smash into pureed to pieces, obtain hummus; Cake made of glutinous rice served cold in summer abrasive dust, then admix buckwheat and corn steep liquor, mixing reconciles into pasty state, then admixes hummus, and fragrant paste is mixed well to obtain in mixing, step (2) gained ginger bamboo shoot is evenly wrapped fragrant paste, is placed in oil cauldron and fries 1-2 minute, take out stand-by;

(4) brewer's wort, dried longan pulp, crab meat and step (3) gained mixing of materials are poured in pot, add appropriate water, hot plate and add leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.