CN104997125A - 一种抗衰老饮料 - Google Patents
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- 230000003712 anti-aging effect Effects 0.000 title claims abstract description 14
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 239000000284 extract Substances 0.000 claims abstract description 71
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 241000233866 Fungi Species 0.000 claims abstract description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- 235000015165 citric acid Nutrition 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 18
- 241000219095 Vitis Species 0.000 claims description 18
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 18
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 18
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 18
- 238000000605 extraction Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 235000020985 whole grains Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 230000002929 anti-fatigue Effects 0.000 claims 1
- 229920001491 Lentinan Polymers 0.000 abstract description 3
- 229940115286 lentinan Drugs 0.000 abstract description 3
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 229920002770 condensed tannin Polymers 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 229940087603 grape seed extract Drugs 0.000 abstract 1
- 235000002532 grape seed extract Nutrition 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000001717 vitis vinifera seed extract Substances 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 2
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- 235000020510 functional beverage Nutrition 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003178 anti-diabetic effect Effects 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
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- 150000002500 ions Chemical class 0.000 description 1
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- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 230000002000 scavenging effect Effects 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种抗衰老饮料及其制备方法，其主要成分包括：黑木耳提取液、香菇提取液、葡萄籽提取液、白砂糖、柠檬酸、维生素C等。该饮料含有丰富的黑木耳多糖，香菇多糖，原花青素等物质，风味独特，易于大众接受，既方便人们的饮用，又有抗衰老功效。
Description
技术领域
本发明涉及一种功能性饮料，尤其是涉及一种含有原花青素，香菇多糖，黑木耳多糖等成分，具有抗衰老作用的功能性饮料。
背景技术
随着社会的不断进步，人们生活水平的不断提高，对生活质量的要求也越来越高，对每日饮食的要求就不仅是能维持所需的营养，而要求有一定的保健功效。
本发明的抗衰老饮料的主要功效成分为：原花青素是当今医学研究中发现的具有最强的抗氧化及清除自由基(一种代谢过程产生的有害的活性离子)及抗衰老作用的物质；香菇多糖具有良好的抗衰老作用，几乎无任何副作用；黑木耳多糖能使血清中血浆胆固醇、低密度脂蛋白显著下降，同时能相对提高血清中高密度脂蛋白的含量，降低血脂和防止胆固醇沉积，从而起到降血脂的作用，且能抗衰老、抗肝炎、抗糖尿病、抗癌，并有增强人们的生理活性的医疗保键作用。
发明内容
本发明的目的之一是提供一种新的抗衰老饮料；目的之二是上述饮料的制备方法。
本发明提供的一种抗衰老饮料，其原料成分及含量为(以100mL饮料计)：黑木耳提取液10ml，香菇提取液10ml，葡萄籽提取液1ml，白砂糖8g，柠檬酸0.14g，维生素C 0.05g，余量为纯净水。
本发明的制备方法，包括以下步骤：a.将黑木耳破碎，加5倍纯净水，于70-90℃的温度下提取2次，每次的提取时间为2小时，合并提取液，过滤，得黑木耳提取液备用；b.将干香菇粉碎，加30倍纯净水，于70-90℃的温度下提取2次，每次的提取时间为2小时，合并提取液，过滤，得香菇提取液备用；c.将整粒葡萄籽置于5倍乙醇-水溶液(乙醇浓度为40％，v/v)中，50-60℃温度下提取2次，每次提取时间为1小时，合并提取液，过滤，得葡萄籽提取液备用；d.将a.、b.和c.步骤制备的黑木耳提取液、香菇提取液和葡萄籽提取液混合，加入白砂糖、柠檬酸和维生素C，充分混匀，均质并灌装封口，后经巴氏灭菌得到本发明的抗衰老功能饮料。
本发明将黑木耳提取液、香菇提取液、葡萄籽提取液以及白砂糖、柠檬酸、维生素C等原料在饮料中合理配比。从而提供一种酸甜适口，没有防腐剂和色素，适合广泛人群饮用，并具有抗衰老作用的功能性保健饮料。
具体实施方式
实施例一：
本发明的制备方法，包括以下步骤：a.将黑木耳破碎，加5倍纯净水，于70℃的温度下提取2次，每次的提取时间为2小时，合并提取液，过滤，得黑木耳提取液备用；b.将干香菇粉碎，加30倍纯净水，于70℃的温度下提取2次，每次的提取时间为2小时，合并提取液，过滤，得香菇提取液备用；c.将整粒葡萄籽置于5倍乙醇-水溶液(乙醇浓度为40％，v/v)中，50℃温度下提取2次，每次提取时间为1小时，合并提取液，过滤，得葡萄籽提取液备用；d.将a.、b.和c.步骤制备的黑木耳提取液、香菇提取液和葡萄籽提取液混合，加入白砂糖、柠檬酸和维生素C，充分混匀，均质并灌装封口，后经巴氏灭菌得到本发明的抗衰老功能饮料。
实施例二：
本发明的制备方法，包括以下步骤：a.将黑木耳破碎，加5倍纯净水，于80℃的温度下提取2次，每次的提取时间为2小时，合并提取液，过滤，得黑木耳提取液备用；b.将干香菇粉碎，加30倍纯净水，于80℃的温度下提取2次，每次的提取时间为2小时，合并提取液，过滤，得香菇提取液备用；c.将整粒葡萄籽置于5倍乙醇-水溶液(乙醇浓度为40％，v/v)中，55℃温度下提取2次，每次提取时间为1小时，合并提取液，过滤，得葡萄籽提取液备用；d.将a.、b.和c.步骤制备的黑木耳提取液、香菇提取液和葡萄籽提取液混合，加入白砂糖、柠檬酸和维生素C，充分混匀，均质并灌装封口，后经巴氏灭菌得到本发明的抗衰老功能饮料。
实施例三：
本发明的制备方法，包括以下步骤：a.将黑木耳破碎，加5倍纯净水，于90℃的温度下提取2次，每次的提取时间为2小时，合并提取液，过滤，得黑木耳提取液备用；b.将干香菇粉碎，加30倍纯净水，于90℃的温度下提取2次，每次的提取时间为2小时，合并提取液，过滤，得香菇提取液备用；c.将整粒葡萄籽置于5倍乙醇-水溶液(乙醇浓度为40％，v/v)中，60℃温度下提取2次，每次提取时间为1小时，合并提取液，过滤，得葡萄籽提取液备用；d.将a.、b.和c.步骤制备的黑木耳提取液、香菇提取液和葡萄籽提取液混合，加入白砂糖、柠檬酸和维生素C，充分混匀，均质并灌装封口，后经巴氏灭菌得到本发明的抗衰老功能饮料。
Claims (2)
1.一种抗衰老饮料，其特征在于，原料成分及含量为(以100mL饮料计)：黑木耳提取液10ml，香菇提取液10ml，葡萄籽提取液1ml，白砂糖8g，柠檬酸0.14g，维生素C 0.05g，余量为纯净水。
2.权利要求1所述的一种抗疲劳饮料的制备方法，包括以下步骤：a.将黑木耳破碎，加5倍纯净水，于70-90℃的温度下提取2次，每次的提取时间为2小时，合并提取液，过滤，得黑木耳提取液备用；b.将干香菇粉碎，加30倍纯净水，于70-90℃的温度下提取2次，每次的提取时间为2小时，合并提取液，过滤，得香菇提取液备用；c.将整粒葡萄籽置于5倍乙醇-水溶液(乙醇浓度为40％，v/v)中，50-60℃温度下提取2次，每次提取时间为1小时，合并提取液，过滤，得葡萄籽提取液备用；d.将a.、b.和c.步骤制备的黑木耳提取液、香菇提取液和葡萄籽提取液混合，加入白砂糖、柠檬酸和维生素C，充分混匀，均质并灌装封口，后经巴氏灭菌得到本发明的抗衰老功能饮料。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030037581A (ko) * | 2001-11-06 | 2003-05-14 | 이태숙 | 콩, 콩나물, 포도씨를 주재료로 한 건강음료의 제조방법 |
| CN101518336A (zh) * | 2009-04-14 | 2009-09-02 | 北京惠中铭捷生物科技有限公司 | 一种具有抗氧化功能的营养食品及其制备方法 |
| CN102578652A (zh) * | 2011-01-15 | 2012-07-18 | 青岛科技大学 | 一种抗辐射饮料 |
| CN102948840A (zh) * | 2011-08-22 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | 一种含有香菇多糖和木耳多糖的保健饮料及制备方法 |
| CN104522821A (zh) * | 2015-02-09 | 2015-04-22 | 哈尔滨工业大学 | 一种改善宇航员免疫力的功能果饮及其制备方法 |
-
2015
- 2015-06-10 CN CN201510313996.6A patent/CN104997125A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030037581A (ko) * | 2001-11-06 | 2003-05-14 | 이태숙 | 콩, 콩나물, 포도씨를 주재료로 한 건강음료의 제조방법 |
| CN101518336A (zh) * | 2009-04-14 | 2009-09-02 | 北京惠中铭捷生物科技有限公司 | 一种具有抗氧化功能的营养食品及其制备方法 |
| CN102578652A (zh) * | 2011-01-15 | 2012-07-18 | 青岛科技大学 | 一种抗辐射饮料 |
| CN102948840A (zh) * | 2011-08-22 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | 一种含有香菇多糖和木耳多糖的保健饮料及制备方法 |
| CN104522821A (zh) * | 2015-02-09 | 2015-04-22 | 哈尔滨工业大学 | 一种改善宇航员免疫力的功能果饮及其制备方法 |
Non-Patent Citations (1)
| Title |
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| 蒋家騉: "多吃有抗衰老作用的食品", 《文汇报》 * |
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Application publication date: 20151028 |