CN104996809A

CN104996809A - A feed additive for improving the flavor of weever

Info

Publication number: CN104996809A
Application number: CN201510458147.XA
Authority: CN
Inventors: 韦金德
Original assignee: Qinzhou City's Flats Of Qinzhou Harbor 72 River Rising In Ningxia And Flowing Into Central Shaanxi Fishery Cultivating Specialty Co-Operative Organization
Current assignee: Qinzhou City's Flats Of Qinzhou Harbor 72 River Rising In Ningxia And Flowing Into Central Shaanxi Fishery Cultivating Specialty Co-Operative Organization
Priority date: 2015-07-30
Filing date: 2015-07-30
Publication date: 2015-10-28

Abstract

The present invention relates to a feed additive in the aquaculture industry, and particularly relates to a feed additive for improving the flavor of weever. The feed additive is made from the following raw materials in parts by weight: dried orange peels 10-20 parts, green tea 15-35 parts, semen dolichoris 20-40 parts, honeysuckles 10-20 parts, dandelions 20-30 parts, roses 5-15 parts, endothelium corneum gigeriae galli 20-30 parts, malts 10-20 parts and jasmine flowers 20-30 parts. The feed additive improves glycine, arginine and aspartic acid contents of weever muscles, significantly improves inosine monophosphate (a flavor substance) contents of the weever muscles, enhances the food intake of the weever, promotes the growth of the weever, improves immunity of the weever, and save baits.

Description

A kind of feed addictive improving perch local flavor

Technical field

The present invention relates to feed additive of aquaculture industry, particularly a kind of feed addictive improving perch local flavor.

Background technology

Perch (LateolabraxjaponicusCuvier) belongs to predacious fish, and its fine and tender taste, delicious flavour, be loved by the people.Perch growth rapidly, to comparatively wide with Acclimation temperature scope, without the need to indoor wintering, is one of main marine fish of China.Perch is rich in the nutrients such as protein, vitamin A, B family vitamin, calcium, magnesium, zinc, selenium; There is the effect of filling liver kidney, beneficial taste, preventing phlegm from forming and stopping coughing, have good benefiting action to the people of kidney deficiency and liver.Perch also can be controlled fetal irritability, produce the diseases such as few breast, ready-to-be mother and produce women to eat perch be a kind ofly not only mended body, but also the nutriment that can not cause overnutrition and cause fat, be that body-building is enriched blood, the good merchantable brand of strengthening the spleen and replenishing qi and beneficial body Ankang, perch mostly is steamed to keep nutritive value.Also have more copper in perch blood, copper can maintain neural normal function and participate in the Function of the key enzyme of number of substances metabolism, and people's edible perch that copper lacks is supplemented.

In recent years rapidly, cultural technique reaches its maturity in the seawater cage intensive style cultivation development of perch.Add that the perch culture-cycle is short, meat flavour is delicious, the features such as economic benefit is high, development potentiality is very large.But although perch seawater cage culture scale constantly expands, intensive degree improves constantly, perch output significantly improves, and meat flavor presents downward trend, has had a strong impact on the quality of perch.The phenomenons such as during perch is propagated artificially, ubiquity forage protein content is low, amino acid imbalance, Irrational Use of Drugs, water quality deterioration.Meanwhile, thing followed disease problem also becomes increasingly conspicuous, and causes huge economic loss, seriously hinder the development of culture fishery to perch cultivation,

Summary of the invention

Technical problem to be solved by this invention is to provide the feed addictive improving perch local flavor, this additive improves glycine, arginine and aspartate content in perch muscle, significantly improve perch muscle flavor substances imp content, strengthen the food ration of perch, promote perch growth, improve the immunity of perch.

For achieving the above object, the present invention adopts following technical scheme:

A kind of feed addictive improving perch local flavor, be made up of the raw material of following weight portion: dried orange peel 10 ~ 20 parts, green tea 15 ~ 35 parts, Semen Lablab Album 20 ~ 40 parts, honeysuckle 10 ~ 20 parts, dandelion 20 ~ 30 parts, rose 5 ~ 15 parts, the membrane of a chicken's gizzard 20 ~ 30 parts, 10 ~ 20 parts, Fructus Hordei Germinatus, Jasmine 20 ~ 30 parts.

In raw material of the present invention:

Dried orange peel is the dry mature skin of rutaceae orange Citrus reticulata Blanco and variety thereof.Nature and flavor: bitter, pungent, temperature.

Green tea is the bud-leaf of plant of theaceae tea.Meridian distribution of property and flavor: bitter sweet, cool.

Semen Lablab Album is the dry mature seed of pulse family Dolichos plant French beans Dolichos lablab L..Nature and flavor: sweet, tepor.

Honeysuckle, the flower that dry flower or band for caprifoliaceae plant honeysuckle Lonicera japonica Thunb., lonicera hypoglauca miq Lonicera hypoglauca Miq., Honeysuckle flower (hair calyx honeysuckle) Lonicera confusa DC. or hair style honeysuckle Lonicera dasystyla Rehd. are just opened.Nature and flavor: sweet, cold.

Dandelion is feverfew dandelion Taraxacum mongolicum Hand.-Mazz., alkali ground dandelion Taraxacum sinicum Kitag. or the dry herb belonging to several plants together.Nature and flavor: bitter, sweet, cold.

Rose is the dry flower of rosaceous plant rose Rosa rugosa Thunb..Nature and flavor: sweet, micro-hardship, temperature.

The membrane of a chicken's gizzard is the dry inner wall of sandbag of Phasianidae animal man chicken Gallus gallus domesticus Brisson.Nature and flavor: sweet are flat.

Fructus Hordei Germinatus, for the ripening fruits of grass barley Hordeum vulgare L. is through germinateing drying and obtaining.Nature and flavor: sweet are flat.

Jasmine is the flower of Oleaceae plants jasmine.Nature and flavor: Xin Gan, temperature.

Preferably, the feed addictive improving perch local flavor of the present invention, is made up of the raw material of following weight portion: dried orange peel 15 parts, green tea 25 parts, Semen Lablab Album 30 parts, honeysuckle 15 parts, dandelion 25 parts, rose 10 parts, the membrane of a chicken's gizzard 25 parts, 15 parts, Fructus Hordei Germinatus, Jasmine 25 parts.

Beneficial effect of the present invention is:

1, the feed addictive improving perch local flavor of the present invention is applied, glycine, arginine and aspartate content in perch muscle can be significantly improved, improve 10.2% ~ 12.3% respectively, 14.1% ~ 15.2%, 9.8% ~ 11.6%, significantly improve perch muscle flavor substances imp content 13.8% ~ 16.2%, improve local flavor, muscle tastes good mouthfeel, and hardness increases.

2, the feed addictive improving perch local flavor of the present invention is applied, the food ration of perch can be strengthened, promote perch growth, but but can not produce unnecessary body fat and affect perch meat, improving dressing percentage, perch output 32% ~ 41% can be improved through putting into practice additive of the present invention.

3, apply the feed addictive improving perch local flavor of the present invention, can bait be saved, improve efficiency of feed utilization, through practice, save bait 29 ~ 37%.

4, apply the feed addictive improving perch local flavor of the present invention, improve the immunity of perch, reduce the generation of fish disease, improve the survival rate of perch.

5, the feed addictive improving perch local flavor of the present invention is efficient, and safety is nuisanceless.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described, but the present invention is not limited to these embodiments.

Embodiment 1

Improve a feed addictive for perch local flavor, be made up of the raw material of following weight portion:

Dried orange peel 10 parts, green tea 15 parts, Semen Lablab Album 20 parts, honeysuckle 20 parts, dandelion 30 parts, rose 15 parts, the membrane of a chicken's gizzard 20 parts, 20 parts, Fructus Hordei Germinatus, Jasmine 30 parts.

The above-mentioned preparation method improving the feed addictive of perch local flavor is:

1) take whole raw material by formula ratio, be crushed to 300 orders;

2) add water to whole raw material to soak, then add 0.08% dusty yeast of whole raw material weight, stir;

3) under room temperature, ferment in the open 3 days, then ferment 2 days at 29 DEG C of lower seals;

4) dry, the feed addictive of the perch local flavor that can improve.

Embodiment 2

Dried orange peel 13 parts, green tea 20 parts, Semen Lablab Album 25 parts, honeysuckle 18 parts, dandelion 28 parts, rose 13 parts, the membrane of a chicken's gizzard 23 parts, 18 parts, Fructus Hordei Germinatus, Jasmine 28 parts.

1) take whole raw material by formula ratio, be crushed to 270 orders;

2) add water to whole raw material to soak, then add 0.06% dusty yeast of whole raw material weight, stir;

3) under room temperature, ferment in the open 3 days, then ferment 2 days at 30 DEG C of lower seals;

4) dry, the feed addictive of the perch local flavor that can improve.

Embodiment 3

Dried orange peel 15 parts, green tea 25 parts, Semen Lablab Album 30 parts, honeysuckle 15 parts, dandelion 25 parts, rose 10 parts, the membrane of a chicken's gizzard 25 parts, 15 parts, Fructus Hordei Germinatus, Jasmine 25 parts.

1) take whole raw material by formula ratio, be crushed to 250 orders;

2) add water to whole raw material to soak, then add 0.05% dusty yeast of whole raw material weight, stir;

3) under room temperature, ferment in the open 2 days, then ferment 1.5 days at 31 DEG C of lower seals;

4) dry, the feed addictive of the perch local flavor that can improve.

Embodiment 4

Dried orange peel 18 parts, green tea 30 parts, Semen Lablab Album 35 parts, honeysuckle 13 parts, dandelion 23 parts, rose 8 parts, the membrane of a chicken's gizzard 28 parts, 13 parts, Fructus Hordei Germinatus, Jasmine 23 parts.

1) take whole raw material by formula ratio, be crushed to 230 orders;

2) add water to whole raw material to soak, then add 0.04% dusty yeast of whole raw material weight, stir;

3) under room temperature, ferment in the open 2 days, then ferment 1.5 days at 32 DEG C of lower seals;

4) dry, the feed addictive of the perch local flavor that can improve.

Embodiment 5

Dried orange peel 20 parts, green tea 35 parts, Semen Lablab Album 40 parts, honeysuckle 10 parts, dandelion 20 parts, rose 5 parts, the membrane of a chicken's gizzard 30 parts, 10 parts, Fructus Hordei Germinatus, Jasmine 20 parts.

1) take whole raw material by formula ratio, be crushed to 200 orders;

2) add water to whole raw material to soak, then add 0.03% dusty yeast of whole raw material weight, stir;

3) under room temperature, ferment in the open 1 day, then ferment 1 day at 33 DEG C of lower seals;

4) dry, the feed addictive of the perch local flavor that can improve.

Claims

1. improve a feed addictive for perch local flavor, it is characterized in that, be made up of the raw material of following weight portion:

Dried orange peel 10 ~ 20 parts, green tea 15 ~ 35 parts, Semen Lablab Album 20 ~ 40 parts, honeysuckle 10 ~ 20 parts, dandelion 20 ~ 30 parts, rose 5 ~ 15 parts, the membrane of a chicken's gizzard 20 ~ 30 parts, 10 ~ 20 parts, Fructus Hordei Germinatus, Jasmine 20 ~ 30 parts.

2. the feed addictive improving perch local flavor according to claim 1, is characterized in that, is made up of the raw material of following weight portion: