CN104996550A - Fresh keeping agent for hotbed chives and preparation method of fresh keeping agent - Google Patents
Fresh keeping agent for hotbed chives and preparation method of fresh keeping agent Download PDFInfo
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- CN104996550A CN104996550A CN201510370709.5A CN201510370709A CN104996550A CN 104996550 A CN104996550 A CN 104996550A CN 201510370709 A CN201510370709 A CN 201510370709A CN 104996550 A CN104996550 A CN 104996550A
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- hotbed chives
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- keeping agent
- fresh keeping
- antistaling agent
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Abstract
The invention provides a fresh keeping agent for hotbed chives. The fresh keeping agent consists of the following components in parts by weight: 3-5 parts of D- sodium erythorbate, 1-2 parts of kojic acid, 2-4 parts of ginger, 0.1-0.2 part of lignin, 0.1-0.2 part of aspirin, 0.2-0.3 part of acetic acid and 600-650 parts of water. The invention further provides a preparation method. After the hotbed chives which are kept fresh through the fresh keeping agent disclosed by the invention are placed for 9 days, the hotbed chives are slightly wilting, the wilted percent is smaller than 18%, and the color and the mouth feel of the hotbed chives which are kept fresh are almost the same as those of hotbed chives which are picked newly.
Description
Technical field
The present invention relates to a kind of hotbed chives antistaling agent.
Background technology
Hotbed chives also claim " Chinese leek shoot ", " yellow Chinese leek shoot ", " yellow fragrant-flowered garlic ", are commonly called as " leek is white ", are the product that leek turns yellow through blanching culture.Leek completely cuts off light, complete growth in darkness, because of without sunlight supply, can not carry out photosynthesis, synthesize chlorophyll (chl), will yellowing, is referred to as " hotbed chives ".Be yellow-white because loseing sunlight, its nutritive value will be inferior to leek.Belong to Liliaceae herbaceos perennial, be used as medicine with seed and leaf etc.Tool stomach invigorating, refresh oneself, the effect such as hidroschesis is astringent or styptic treatment for spontaneous sweating, tonify the kidney and support yang, controlling nocturnal emission with astringent drugs.Be distributed throughout the country.
Summary of the invention
The invention provides a kind of hotbed chives antistaling agent, after effectively can extending hotbed chives harvesting, preserve number of days.
The invention provides a kind of hotbed chives antistaling agent, described antistaling agent is made up of each component of following mass fraction: D-sodium isoascorbate 3-5 part, kojic acid 1-2 part, ginger 2-4 part, lignin 0.1-0.2 part, aspirin 0.1-0.2 part, acetic acid 0.2-0.3 part, water 600-650 part.
Preferably, described antistaling agent is made up of each component of following mass fraction: D-sodium isoascorbate 4 parts, kojic acid 1.5 parts, 3 parts, ginger, 0.15 part, lignin, aspirin 0.15 part, acetic acid 0.25 part, 620 parts, water.
The present invention also provides the preparation method of above-mentioned hotbed chives antistaling agent, is pulverized by the ginger of formula ratio, mixes and is added to the water afterwards, stir and get final product with the D-sodium isoascorbate of formula ratio, kojic acid, lignin, aspirin, acetic acid.
Apply antistaling agent of the present invention fresh-keeping after, hotbed chives are placed 9 days, hotbed chives are slightly wilted, and wilted percent is less than 18%, color and luster, mouthfeel almost with newly pluck identical.
Detailed description of the invention
Following embodiment is convenient to understand the present invention better, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.
embodiment 1
The formula of hotbed chives antistaling agent of the present invention is as follows:
D-sodium isoascorbate 4kg, kojic acid 1.5 kg, ginger 3 kg, lignin 0.15 kg, aspirin 0.15 kg, acetic acid 0.25 kg, water 620 kg.
The ginger of formula ratio is pulverized, mixes be added to the water with the D-sodium isoascorbate of formula ratio, kojic acid, lignin, aspirin, acetic acid afterwards, stir and get final product.
embodiment 2
The formula of hotbed chives antistaling agent of the present invention is as follows:
D-sodium isoascorbate 3kg, kojic acid 2 kg, ginger 4kg, lignin 0.2kg, aspirin 0.1kg, acetic acid 0.3kg, water 650kg.
The preparation method of the present embodiment is identical with embodiment 1.
embodiment 3
The formula of hotbed chives antistaling agent of the present invention is as follows:
D-sodium isoascorbate 5kg, kojic acid 1kg, ginger 2kg, lignin 0.1kg, aspirin 0.2kg, acetic acid 0.2kg, water 600kg.
The preparation method of the present embodiment is identical with embodiment 1.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a hotbed chives antistaling agent, is characterized in that: described antistaling agent is made up of each component of following mass fraction: D-sodium isoascorbate 3-5 part, kojic acid 1-2 part, ginger 2-4 part, lignin 0.1-0.2 part, aspirin 0.1-0.2 part, acetic acid 0.2-0.3 part, water 600-650 part.
2. hotbed chives antistaling agent according to claim 1, is characterized in that: described antistaling agent is made up of each component of following mass fraction: D-sodium isoascorbate 4 parts, kojic acid 1.5 parts, 3 parts, ginger, 0.15 part, lignin, aspirin 0.15 part, acetic acid 0.25 part, 620 parts, water.
3. the preparation method of the hotbed chives antistaling agent described in claim 1 or 2, is characterized in that: pulverized by the ginger of formula ratio, mixes and is added to the water afterwards, stir and get final product with the D-sodium isoascorbate of formula ratio, kojic acid, lignin, aspirin, acetic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510370709.5A CN104996550A (en) | 2015-06-30 | 2015-06-30 | Fresh keeping agent for hotbed chives and preparation method of fresh keeping agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510370709.5A CN104996550A (en) | 2015-06-30 | 2015-06-30 | Fresh keeping agent for hotbed chives and preparation method of fresh keeping agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104996550A true CN104996550A (en) | 2015-10-28 |
Family
ID=54369666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510370709.5A Pending CN104996550A (en) | 2015-06-30 | 2015-06-30 | Fresh keeping agent for hotbed chives and preparation method of fresh keeping agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104996550A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805087A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of mango preservative |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816325A (en) * | 2009-11-02 | 2010-09-01 | 兰州理工大学 | Vegetable antistaling agent containing malonic acid and use method thereof |
| CN102028022A (en) * | 2010-11-23 | 2011-04-27 | 秦文 | Green vegetable compound antistaling agent and matched antistaling method thereof |
-
2015
- 2015-06-30 CN CN201510370709.5A patent/CN104996550A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816325A (en) * | 2009-11-02 | 2010-09-01 | 兰州理工大学 | Vegetable antistaling agent containing malonic acid and use method thereof |
| CN102028022A (en) * | 2010-11-23 | 2011-04-27 | 秦文 | Green vegetable compound antistaling agent and matched antistaling method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 彭明丽等: "《精选小化工产品配方与工艺》", 31 January 2010, 化学工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805087A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of mango preservative |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151028 |