CN104970092A - Preservative for hotbed chives - Google Patents
Preservative for hotbed chives Download PDFInfo
- Publication number
- CN104970092A CN104970092A CN201510370587.XA CN201510370587A CN104970092A CN 104970092 A CN104970092 A CN 104970092A CN 201510370587 A CN201510370587 A CN 201510370587A CN 104970092 A CN104970092 A CN 104970092A
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- CN
- China
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- parts
- hotbed chives
- preservative
- antistaling agent
- acetic acid
- Prior art date
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Abstract
The invention provides a preservative for hotbed chives. The preservative is prepared from the following components in parts by mass: 3-5 parts of D-sodium isoascorbate, 3-5 parts of kojic acid, 1-2 parts of fresh ginger, 0.1-0.2 part of mashed garlic, 0.5-0.8 part of acetic acid and 600-650 parts of water. By applying the preservative provided by the invention for 10 days, hotbed chives slightly wither and the withering rate is less than 15%. The color and luster and the taste of the hotbed chives are nearly the same as those of newly picked hotbed chives.
Description
Technical field
The present invention relates to a kind of hotbed chives antistaling agent.
Background technology
Hotbed chives also claim " Chinese leek shoot ", " yellow Chinese leek shoot ", " yellow fragrant-flowered garlic ", are commonly called as " leek is white ", are the product that leek turns yellow through blanching culture.Leek completely cuts off light, complete growth in darkness, because of without sunlight supply, can not carry out photosynthesis, synthesize chlorophyll (chl), will yellowing, is referred to as " hotbed chives ".Be yellow-white because loseing sunlight, its nutritive value will be inferior to leek.Belong to Liliaceae herbaceos perennial, be used as medicine with seed and leaf etc.Tool stomach invigorating, refresh oneself, the effect such as hidroschesis is astringent or styptic treatment for spontaneous sweating, tonify the kidney and support yang, controlling nocturnal emission with astringent drugs.Be distributed throughout the country.
Summary of the invention
The invention provides a kind of hotbed chives antistaling agent, after effectively can extending hotbed chives harvesting, preserve number of days.
The invention provides a kind of hotbed chives antistaling agent, described antistaling agent is made up of each component of following mass fraction: D-sodium isoascorbate 3-5 part, kojic acid 3-5 part, ginger 1-2 part, the garlic 0.1-0.2 part of mashing, acetic acid 0.5-0.8 part, water 600-650 part.
Preferably, described antistaling agent is made up of each component of following mass fraction: D-sodium isoascorbate 4 parts, kojic acid 4 parts, 1.5 parts, ginger, 0.15 part, the garlic of mashing, acetic acid 0.6 part, 620 parts, water.
Apply after antistaling agent of the present invention places 10 days, hotbed chives are slightly wilted, and wilted percent is less than 15%, color and luster, mouthfeel almost with newly pluck identical.
Detailed description of the invention
Following embodiment is convenient to understand the present invention better, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.
embodiment 1
The formula of hotbed chives antistaling agent of the present invention is as follows:
D-sodium isoascorbate 4kg, kojic acid 4kg, ginger 1.5kg, the garlic 0.15kg mashed, acetic acid 0.6kg, water 620 kg.
embodiment 2
The formula of hotbed chives antistaling agent of the present invention is as follows:
D-sodium isoascorbate 3kg, kojic acid 5 kg, ginger 1kg, garlic 0.2 kg mashed, acetic acid 0.8 kg, water 600kg.
embodiment 3
The formula of hotbed chives antistaling agent of the present invention is as follows:
D-sodium isoascorbate 5kg, kojic acid 3kg, ginger 2kg, the garlic 0.1kg mashed, acetic acid 0.5kg, water 650kg.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. a hotbed chives antistaling agent, is characterized in that: described antistaling agent is made up of each component of following mass fraction: D-sodium isoascorbate 3-5 part, kojic acid 3-5 part, ginger 1-2 part, the garlic 0.1-0.2 part of mashing, acetic acid 0.5-0.8 part, water 600-650 part.
2. hotbed chives antistaling agent according to claim 1, is characterized in that: described antistaling agent is made up of each component of following mass fraction: D-sodium isoascorbate 4 parts, kojic acid 4 parts, 1.5 parts, ginger, 0.15 part, the garlic of mashing, acetic acid 0.6 part, 620 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510370587.XA CN104970092A (en) | 2015-06-30 | 2015-06-30 | Preservative for hotbed chives |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510370587.XA CN104970092A (en) | 2015-06-30 | 2015-06-30 | Preservative for hotbed chives |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104970092A true CN104970092A (en) | 2015-10-14 |
Family
ID=54267518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510370587.XA Pending CN104970092A (en) | 2015-06-30 | 2015-06-30 | Preservative for hotbed chives |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104970092A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664055A (en) * | 2009-09-28 | 2010-03-10 | 上海市农业科学院 | Inhibitor for preventing browning of cut vegetable |
| CN102028022A (en) * | 2010-11-23 | 2011-04-27 | 秦文 | Green vegetable compound antistaling agent and matched antistaling method thereof |
-
2015
- 2015-06-30 CN CN201510370587.XA patent/CN104970092A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664055A (en) * | 2009-09-28 | 2010-03-10 | 上海市农业科学院 | Inhibitor for preventing browning of cut vegetable |
| CN102028022A (en) * | 2010-11-23 | 2011-04-27 | 秦文 | Green vegetable compound antistaling agent and matched antistaling method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 彭明丽等: "《精选小化工产品配方与工艺》", 31 January 2010, 化学工业出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151014 |