CN104996335A - Culture method for prawns - Google Patents
Culture method for prawns Download PDFInfo
- Publication number
- CN104996335A CN104996335A CN201510392947.6A CN201510392947A CN104996335A CN 104996335 A CN104996335 A CN 104996335A CN 201510392947 A CN201510392947 A CN 201510392947A CN 104996335 A CN104996335 A CN 104996335A
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- Prior art keywords
- pond
- water
- throw
- days
- desalination
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
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- Farming Of Fish And Shellfish (AREA)
Abstract
The invention provides a culture method for prawns. The culture method comprises the following steps: constructing a pool; putting in bait; and putting in young prawns. The culture method for prawns provided by the invention has the benefits that by adopting the method provided by the invention, the output of the prawns can be doubled and the prawns are better in taste.
Description
Technical field
The present invention relates to aquaculture technical field, particularly relate to the cultural method of prawn.
Background technology
Prawn, formal name used at school " prawn ", also claims " Chinese prawn ".Have another name called " prawn ", " angle shrimp ", " white shrimp ", " phoenix shrimp ".One of important seafood product in Hainan.
But prawn cultural method traditional at present, the product of the prawn made is low, and quality does not reach the requirement of user.
Summary of the invention
In order to solve the problems of the prior art, the invention provides the cultural method of a kind of prawn.
The invention provides the cultural method of a kind of prawn, comprise the steps:
Pond is built: pond is provided with water inlet and delivery port, and water inlet and water outlet are equipped with to be prevented escaping net;
Throw in bait: to put before seedling 3 ~ 4 days, discharge water in pond to the depth of water 100 centimetres, in pond, drop into microorganism complex 6 ~ 8 kilograms every mu;
Desalination: first carried out desalination in indoor and support 15 ~ 25 days temporarily before input shrimp seedling, controlled by raising temperature at 22 ~ 24 DEG C, it is in the indoor storage pond, holding pond of 8/1000ths that salinity controls in mass percent;
Throw in shrimp seedling: throw in in pond by the shrimp seedling after desalination, open aerator, shed particle shrimp feed, changed the water in a pond every 2 days.
The invention has the beneficial effects as follows:.
Embodiment
The invention discloses the cultural method of a kind of prawn, comprise the steps:
Pond is built: pond is provided with water inlet and delivery port, and water inlet and water outlet are equipped with to be prevented escaping net;
Throw in bait: to put before seedling 3 ~ 4 days, discharge water in pond to the depth of water 100 centimetres, in pond, drop into microorganism complex 6 ~ 8 kilograms every mu;
Desalination: first carried out desalination in indoor and support 15 ~ 25 days temporarily before input shrimp seedling, controlled by raising temperature at 22 ~ 24 DEG C, it is in the indoor storage pond, holding pond of 8/1000ths that salinity controls in mass percent;
Throw in shrimp seedling: throw in in pond by the shrimp seedling after desalination, open aerator, shed particle shrimp feed, changed the water in a pond every 2 days.
Adopt method of the present invention, the output of prawn can be made to promote 1 times, and the prawn made has better mouthfeel.
Above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.
Claims (1)
1. a cultural method for prawn, is characterized in that, comprises the steps:
Pond is built: pond is provided with water inlet and delivery port, and water inlet and water outlet are equipped with to be prevented escaping net;
Throw in bait: to put before seedling 3 ~ 4 days, discharge water in pond to the depth of water 100 centimetres, in pond, drop into microorganism complex 6 ~ 8 kilograms every mu;
Desalination: first carried out desalination in indoor and support 15 ~ 25 days temporarily before input shrimp seedling, controlled by raising temperature at 22 ~ 24 DEG C, it is in the indoor storage pond, holding pond of 8/1000ths that salinity controls in mass percent;
Throw in shrimp seedling: throw in in pond by the shrimp seedling after desalination, open aerator, shed particle shrimp feed, changed the water in a pond every 2 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510392947.6A CN104996335A (en) | 2015-07-07 | 2015-07-07 | Culture method for prawns |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510392947.6A CN104996335A (en) | 2015-07-07 | 2015-07-07 | Culture method for prawns |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104996335A true CN104996335A (en) | 2015-10-28 |
Family
ID=54369467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510392947.6A Pending CN104996335A (en) | 2015-07-07 | 2015-07-07 | Culture method for prawns |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104996335A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372257A (en) * | 2017-09-14 | 2017-11-24 | 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 | A kind of cultural method of green Taihu Lake shrimp |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102165925A (en) * | 2011-04-26 | 2011-08-31 | 高雷 | Staged desalinization culturing method for penaeus vannamei boone |
| CN103109759A (en) * | 2013-01-28 | 2013-05-22 | 隆昌田园水产养殖有限公司 | Freshwater aquaculture method of litopenaeus vannamei |
| CN103843695A (en) * | 2012-12-07 | 2014-06-11 | 赖世权 | Method for cultivating metapenaeus ensis |
| CN103843696A (en) * | 2012-12-07 | 2014-06-11 | 赖世权 | Prawn culture method |
-
2015
- 2015-07-07 CN CN201510392947.6A patent/CN104996335A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102165925A (en) * | 2011-04-26 | 2011-08-31 | 高雷 | Staged desalinization culturing method for penaeus vannamei boone |
| CN103843695A (en) * | 2012-12-07 | 2014-06-11 | 赖世权 | Method for cultivating metapenaeus ensis |
| CN103843696A (en) * | 2012-12-07 | 2014-06-11 | 赖世权 | Prawn culture method |
| CN103109759A (en) * | 2013-01-28 | 2013-05-22 | 隆昌田园水产养殖有限公司 | Freshwater aquaculture method of litopenaeus vannamei |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372257A (en) * | 2017-09-14 | 2017-11-24 | 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 | A kind of cultural method of green Taihu Lake shrimp |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151028 |