CN104970409A - A citrulluslanatus thunb beverage and a production method thereof - Google Patents
A citrulluslanatus thunb beverage and a production method thereof Download PDFInfo
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- 244000241235 Citrullus lanatus Species 0.000 title abstract description 8
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- 239000004220 glutamic acid Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 150000002664 lycopenes Chemical class 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
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- 235000015193 tomato juice Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to the field of fruit beverage processing, and particularly relates to a citrulluslanatus thunb beverage and a production method thereof. The beverage is made from the following raw materials in parts by weight: citrulluslanatus thunb 110-180 parts, tomatoes 60-90 parts, carrots 30-60 parts, saccharum officinarum juice 5-40 parts, citric acid 2-7 parts and mineral water 200-300 parts. The production method includes the following steps: (1) weighing the raw materials in parts by weight; (2) picking and washing fresh citrulluslanatus thunb, tomatoes and carrots; (3) smashing and juicing: separately smashing and juicing citrulluslanatus thunb, tomatoes and carrots; compounding and filtering the juice, mixing the juice with the mineral water, adjusting pH and sugar degree, degassing the juice, conducting heat sterilization and enzyme inactivation on the juice, cooling, filtering and defecating the juice to obtain raw juice, and then canning the raw juice into sterile tanks. The citrulluslanatus thunb beverage maintains an original flavor of the citrulluslanatus thunb without adding any flavors, preservatives, sweeteners, and other chemical raw materials in the processing and producing process, and is fragrant and mellow in taste and good in mouthfeel.
Description
Technical field
The present invention relates to fruit beverage manufacture field, especially relate to a kind of melon beverage and preparation method thereof.
Background technology
Watermelon (Citrulluslanatus Thunb) is Curcurbitaceae Citrullus watermelon seed, is one of large fruit in the world ten, has higher nutritive value and medicinal efficacy.Containing the nutrition required for multiple human body and benefit materials in watermelon, as outside the indispensable nutriments of human body such as a large amount of fructose, Portugal's glucose and abundant malic acid, phosphoric acid, glutamic acid, arginine, carrotene, also containing a large amount of lycopenes in watermelon flesh, it is the important sources of natural lycopene, content reaches 4.87mg/100g, more taller than the content of lycopene in fresh tomato.Lycopene Scavenger of ROS very capable, its non-oxidizability ability is more than 2 times of carrotene.Watermelon also has higher medical value, and watermelon taste is sweet, cold in nature, there is clearing away summerheat, promote the production of body fluid to quench thirst, diuresis, effects such as detoxification of relieving the effect of alcohol, be the sick good medicine for the treatment of heatstroke, hypertension, ephritis, urinary tract infections, aphtha etc.So watermelon juice beverage is also because its refrigerant mouthfeel and abundant nutritive value are more and more subject to the favor in market.
How comprehensive exploitation will be carried out to watermelon, to expand watermelon value-added route, become the problem that vast growth of watermelon family and relevant department and many researchers are paid close attention to.Therefore, watermelon juice production is one of most widely used a kind of fruit deep processing mode.Watermelon is nutritious, tasteful, in current beverage process of manufacture, with the addition of a large amount of anticorrisive agents, additive, pigment and essence, weakens the nutritive value of beverage to a great extent, and has the health of infringement people; Therefore, along with the raising of people's living standard, more and more higher to the consciousness of nutrition and health care, pursue nutrition, natural beverage replenishers, be subject to increasing people favor.
Summary of the invention
Goal of the invention of the present invention is: for above-mentioned Problems existing, provides a kind of mango juice and preparation method thereof, and to achieve these goals, the technical solution used in the present invention is as follows:
Be made up of the raw material of following weight portion: watermelon 110-180 part, tomato 60-90 part, carrot 30-60 part, sugar-cane juice 5-40 part, citric acid 0-7 part and mineral water 200-300 part.
Concrete, described melon beverage is made up of the raw material of following weight portion: watermelon 150 parts, tomato 80 parts, 45 parts, carrot, sugar-cane juice 25 parts, citric acid 2-7 part and mineral water 160 parts.
A preparation method for melon beverage, is characterized in that, comprises the following steps:
(1) raw material is taken by weight: watermelon 110-180 part, tomato 60-90 part, carrot 30-60 part, sugar-cane juice 5-40 part, citric acid 2-7 part and mineral water 200-300 part;
(2) select fresh watermelon, tomato and carrot, clean;
(3) smash, squeeze the juice: respectively watermelon, tomato, carrot are smashed squeeze the juice, combined filtration, mixing preparation, degassed, pasteurization and the enzyme that goes out, cooling, filtration, clarification obtain Normal juice, then loads aseptic filling.
Concrete, mixing preparation in described step (3), after watermelon, tomato, carrot are smashed and squeeze the juice, after combined filtration, by three kinds of raw material juice and mineral water mixing, then citric acid adjust ph is added 3 ~ 5.5, add sugaring juice and regulate pol, adjust pol to be 20 ~ 30 degree.
Further, degassed in described step (3), be in vacuum distillation tank, under normal temperature, pressure is-0.25 ~-0.02MPa, carries out degassed 5 ~ 10min.
Concrete, described step (3) heat sterilization is as follows with enzyme step of going out: heat sterilization temperature is 100 ~ 105 DEG C, duration 3 ~ 10min, then Temperature fall to 45 DEG C, adopt plate type heat exchanger, process in conjunction with high-pressure pulse electric simultaneously, its electric-field intensity is 30 ~ 40kV/cm, umber of pulse is 40 ~ 50.
Further, when filtration in described step (3), clarification, add deactivation pectase, place 1 ~ 1.5 hour in vacuum tank.
In sum, the present invention has following significant advantage:
(1) melon beverage of the present invention, process Middle nutrition composition does not run off, and remains more nutrition, maintains higher nutritive value, has good health-care effect.
(2) melon beverage of the present invention, in processing process, do not add the chemical raw materials such as any essence, anticorrisive agent, sweetener, tomato juice and carrot are not easy oxidized in process simultaneously, well as the anticorrisive agent of watermelon juice, avoid the former taste original flavor of melon beverage, the aromatic mouthfeel of taste is good.
(3) production technology of the present invention is simple, and material source is extensive, and raw material all comes from frequently seen plants, is applicable to drinking of all kinds of crowd, and nutrition is enriched, and has a very wide range of market prospects.The beverage shelf-life that the present invention obtains, can remain unchanged matter in 0.5-1.5.
Detailed description of the invention
Below by embodiment, the invention will be further described.
Embodiment 1
A kind of melon beverage and preparation method thereof, comprises the following steps:
(1) raw material is taken by weight: watermelon 110 parts, tomato 60 parts, 30 parts, carrot, sugar-cane juice 5 parts, citric acid 2 parts and mineral water 200-300 part;
(2) select fresh watermelon, tomato and carrot, clean;
(3) smash, squeeze the juice: respectively watermelon, tomato, carrot are smashed squeeze the juice, combined filtration, mixing preparation, degassed, pasteurization and the enzyme that goes out, cooling, filtration, clarification obtain Normal juice, then loads aseptic filling.
In embodiments of the present invention, mixing preparation in step (3), after watermelon, tomato, carrot are smashed and squeeze the juice, after combined filtration, by three kinds of raw material juice and mineral water mixing, then citric acid adjust ph is added 3 ~ 3.5, add sugaring juice and regulate pol, adjust pol to be 20 ~ 23 degree.
In embodiments of the present invention, degassed in described step (3), be in vacuum distillation tank, under normal temperature, pressure is-0.25 ~-0.02MPa, carries out degassed 5 ~ 10min.
In embodiments of the present invention, described step (3) heat sterilization is as follows with enzyme step of going out: heat sterilization temperature is 100 ~ 105 DEG C, duration 3 ~ 10min, then Temperature fall to 45 DEG C, adopt plate type heat exchanger, process in conjunction with high-pressure pulse electric simultaneously, its electric-field intensity is 30 ~ 40kV/cm, umber of pulse is 40 ~ 50.
In embodiments of the present invention, when filtration in described step (3), clarification, add deactivation pectase, place 1 ~ 1.5 hour in vacuum tank.
Embodiment 2
A kind of melon beverage and preparation method thereof, comprises the following steps:
(1) raw material is taken by weight: watermelon 180 parts, tomato 90 parts, 60 parts, carrot, sugar-cane juice 40 parts, citric acid 7 parts and mineral water 300 parts;
(2) select fresh watermelon, tomato and carrot, clean;
(3) smash, squeeze the juice: respectively watermelon, tomato, carrot are smashed squeeze the juice, combined filtration, mixing preparation, degassed, pasteurization and the enzyme that goes out, cooling, filtration, clarification obtain Normal juice, then loads aseptic filling.
In embodiments of the present invention, mixing preparation in step (3), after watermelon, tomato, carrot are smashed and squeeze the juice, after combined filtration, by three kinds of raw material juice and mineral water mixing, then citric acid adjust ph is added 3.5 ~ 4.2, add sugaring juice and regulate pol, adjust pol to be 23 ~ 26 degree.
In embodiments of the present invention, degassed in described step (3), be in vacuum distillation tank, under normal temperature, pressure is-0.25 ~-0.02MPa, carries out degassed 5 ~ 10min.
In embodiments of the present invention, described step (3) heat sterilization is as follows with enzyme step of going out: heat sterilization temperature is 100 ~ 105 DEG C, duration 3 ~ 10min, then Temperature fall to 45 DEG C, adopt plate type heat exchanger, process in conjunction with high-pressure pulse electric simultaneously, its electric-field intensity is 30 ~ 40kV/cm, umber of pulse is 40 ~ 50.
In embodiments of the present invention, when filtration in described step (3), clarification, add deactivation pectase, place 1 ~ 1.5 hour in vacuum tank.
Embodiment 3
A kind of melon beverage and preparation method thereof, comprises the following steps:
(1) raw material is taken by weight: watermelon 160 parts, tomato 80 parts, 560 parts, carrot, sugar-cane juice 30 parts, citric acid 4 parts and mineral water 260 parts;
(2) select fresh watermelon, tomato and carrot, clean;
(3) smash, squeeze the juice: respectively watermelon, tomato, carrot are smashed squeeze the juice, combined filtration, mixing preparation, degassed, pasteurization and the enzyme that goes out, cooling, filtration, clarification obtain Normal juice, then loads aseptic filling.
In embodiments of the present invention, mixing preparation in step (3), after watermelon, tomato, carrot are smashed and squeeze the juice, after combined filtration, by three kinds of raw material juice and mineral water mixing, then citric acid adjust ph is added 4.2 ~ 5.5, add sugaring juice and regulate pol, adjust pol to be 26 ~ 30 degree.
In embodiments of the present invention, degassed in described step (3), be in vacuum distillation tank, under normal temperature, pressure is-0.25 ~-0.02MPa, carries out degassed 5 ~ 10min.
In embodiments of the present invention, described step (3) heat sterilization is as follows with enzyme step of going out: heat sterilization temperature is 100 ~ 105 DEG C, duration 3 ~ 10min, then Temperature fall to 45 DEG C, adopt plate type heat exchanger, process in conjunction with high-pressure pulse electric simultaneously, its electric-field intensity is 30 ~ 40kV/cm, umber of pulse is 40 ~ 50.
In embodiments of the present invention, when filtration in described step (3), clarification, add deactivation pectase, place 1 ~ 1.5 hour in vacuum tank.
Embodiment 3
Product checking: tested by the melon beverage made by 1 embodiment 1 to embodiment 3, the results are shown in Table, Product checking is qualified.
The detection case of table 1 embodiment 1 to embodiment 3
In sum, the melon beverage that the present invention makes, meets the result checked in this area, is applicable to drinking of all kinds of crowd, has higher nutritive value and market value.
The above is only the preferred embodiment of the present invention, is not limited to aforesaid detailed description of the invention.The present invention expands to any new feature of disclosing in this manual or any combination newly, and the step of the arbitrary new method disclosed or process or any combination newly.
Claims (7)
1. a melon beverage, is characterized in that: be made up of the raw material of following weight portion: watermelon 110-180 part, tomato 60-90 part, carrot 30-60 part, sugar-cane juice 5-40 part, citric acid 2-7 part and mineral water 200-300 part.
2. a kind of melon beverage according to claim 1, is characterized in that: described melon beverage is made up of the raw material of following weight portion: watermelon 150 parts, tomato 80 parts, 45 parts, carrot, sugar-cane juice 25 parts, citric acid 0-7 part and mineral water 160 parts.
3. a preparation method for melon beverage, is characterized in that, comprises the following steps:
(1) raw material is taken by weight: watermelon 110-180 part, tomato 60-90 part, carrot 30-60 part, sugar-cane juice 5-40 part, citric acid 2-7 part and mineral water 200-300 part;
(2) select fresh watermelon, tomato and carrot, clean;
(3) smash, squeeze the juice: respectively watermelon, tomato, carrot are smashed squeeze the juice, combined filtration, mixing preparation, degassed, pasteurization and the enzyme that goes out, cooling, filtration, clarification obtain Normal juice, then loads aseptic filling.
4. according to the preparation method of a kind of melon beverage described in claim 3, it is characterized in that: mixing preparation in described step (3), after watermelon, tomato, carrot are smashed and squeeze the juice, after combined filtration, by three kinds of raw material juice and mineral water mixing, then citric acid adjust ph is added 3 ~ 5.5, add sugaring juice and regulate pol, adjust pol to be 20 ~ 30 degree.
5. according to the preparation method of a kind of melon beverage described in claim 3, it is characterized in that: degassed in described step (3), is in vacuum distillation tank, and under normal temperature, pressure is-0.25 ~-0.02MPa, carries out degassed 5 ~ 10min.
6. according to the preparation method of a kind of melon beverage described in claim 3, it is characterized in that: described step (3) heat sterilization is as follows with enzyme step of going out: heat sterilization temperature is 100 ~ 105 DEG C, duration 3 ~ 10min, then Temperature fall to 45 DEG C, adopt plate type heat exchanger, process in conjunction with high-pressure pulse electric simultaneously, its electric-field intensity is 30 ~ 40kV/cm, umber of pulse is 40 ~ 50.
7. according to the preparation method of a kind of mango beverage juice described in claim 3, it is characterized in that: when filtration in described step (3), clarification, add deactivation pectase, place 1 ~ 1.5 hour in vacuum tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510318669.XA CN104970409A (en) | 2015-06-11 | 2015-06-11 | A citrulluslanatus thunb beverage and a production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510318669.XA CN104970409A (en) | 2015-06-11 | 2015-06-11 | A citrulluslanatus thunb beverage and a production method thereof |
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| CN104970409A true CN104970409A (en) | 2015-10-14 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558690A (en) * | 2015-12-17 | 2016-05-11 | 周美月 | Pure-nutrition composite puree super health drink of nuts, seeds, melons and fruits |
| CN105558688A (en) * | 2015-12-17 | 2016-05-11 | 周美月 | Truly nutritional fruit and vegetable compound protomer pulp high-quality health drink |
| CN105558689A (en) * | 2015-12-17 | 2016-05-11 | 周美月 | High-level health drink containing positive nutritious vegetable composite protoplasm |
| CN106387568A (en) * | 2016-08-30 | 2017-02-15 | 郑超 | Noni fruit composite fruit juice and preparation method thereof |
| CN109907195A (en) * | 2019-04-16 | 2019-06-21 | 重庆品正食品有限公司 | A kind of watermelon taste soda water and its production technology |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558690A (en) * | 2015-12-17 | 2016-05-11 | 周美月 | Pure-nutrition composite puree super health drink of nuts, seeds, melons and fruits |
| CN105558688A (en) * | 2015-12-17 | 2016-05-11 | 周美月 | Truly nutritional fruit and vegetable compound protomer pulp high-quality health drink |
| CN105558689A (en) * | 2015-12-17 | 2016-05-11 | 周美月 | High-level health drink containing positive nutritious vegetable composite protoplasm |
| CN106387568A (en) * | 2016-08-30 | 2017-02-15 | 郑超 | Noni fruit composite fruit juice and preparation method thereof |
| CN109907195A (en) * | 2019-04-16 | 2019-06-21 | 重庆品正食品有限公司 | A kind of watermelon taste soda water and its production technology |
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