CN105558689A - High-level health drink containing positive nutritious vegetable composite protoplasm - Google Patents
High-level health drink containing positive nutritious vegetable composite protoplasm Download PDFInfo
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- 235000010081 allicin Nutrition 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
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- 235000012661 lycopene Nutrition 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
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- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
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- 239000011691 vitamin B1 Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses high-level health drink containing positive nutritious vegetable composite protoplasm, which takes the edible raw materials of carrot, beetroot, tomato, sweet pepper, cucumber, wax gourd, pumpkin, onion, chives, green onion, Chinese cabbage (yellow), rape, cauliflower, broccoli, cabbage mustard, celery, lily, watercress, Chinese yam and shepherd's purse, the raw materials are made to be the positive nutritious vegetable composite protoplasm through a nanotechnology, and sterile drinking water is added in a proportion of 1:1, so as to obtain the high-level health drink containing the positive nutritious vegetable composite protoplasm.
Description
Technical field
The invention belongs to a kind of positive dietary vegetable compound substance pulp beverage having very high health-care function.
Background technology
Along with the high speed development of national economy and the significantly raising of living standards of the people, various beverage is as one of the symbol of the modern life, and become the requisite consumer goods in people's life, the demand of social sustainable growth, have stimulated the development of beverage industry greatly.The quality of China's beverage, quantity and kind all improve a lot in recent years.But be also retained in idea traditional, the production technology of short, bristly hair or beard of squeezing the juice, does not does not also reform and innovate so far always, waste a lot of food material and nutrition, the dietary fiber of more than 90%, the vitamin of more than 80%, the mineral matter of more than 80% has been wasted, really unfortunately.To human health without profit.The necessary revolution of beverage industry, must reform and innovate.The nutrition of nanosecond science and technology process innovation substance, compound nutritional, balanced nutrients is utilized to be the directions that beverage industry develops.Substance nutrition+compound nutritional is the optimum health theory of beverage reform and innovation, for country saves surprising food material, benefits again compatriots' health.
The object of the invention is to squeeze the juice and remove slag to change traditional beverage industry, serious waste food material, destroy substance nutrition, the nutrition of serious waste food, can be country and save a large amount of food materials, greatly improve again the nutrition of beverage, benefit compatriots' health.
The object of the present invention is achieved like this: described one positive dietary vegetable compound substance slurry high-class healthy beverage, 1000 grams of positive dietary vegetable compound substance slurries are with 75 grams, edible portion carrot, beet root 25 grams, tomato 80 grams, pimento 35 grams, cucumber 30 grams, 40 grams, wax gourd, 45 grams, pumpkin, onion 50 grams, 60 grams, leek, 25 grams, shallot, 65 grams, Chinese cabbage (Huang), rape 30 grams, 50 grams, cauliflower, broccoli 75 grams, cabbage mustard 70 grams, celery 60 grams, lily 30 grams, green water cress 75 grams, Chinese yam 40 grams, 40 grams, shepherd's purse, namely add aseptic drinking water in 1:1 mode is a kind of positive dietary vegetable compound substance slurry high-class healthy beverage.
1000 grams of positive dietary vegetable compound substance slurry nutritional labelings are as follows:
18.47 grams, protein, 2.82 grams, fat, 63.58 grams, carbohydrate, dietary fiber 12.49 grams, 3-Hydroxyretinol 570 microgram, carrotene 21420 microgram, vitaminB10 .34 milligram, vitamin B2 0.67 milligram, 5.63 milligrams, nicotinic acid, vitamin C 322.40 milligrams, vitamin E 7.19 milligrams, calcium 523.95 milligrams, 3825.5 milligrams, phosphorus, 1680.75 milligrams, potassium, 327.04 milligrams, sodium, 167.15 milligrams, magnesium, iron 10.62 milligrams, 4.27 milligrams, zinc, selenium 5.71 microgram, copper 0.87 milligram, 2.51 milligrams, manganese.
One of the present invention positive dietary vegetable compound substance slurry high-class healthy beverage is through accurate Calculation, the correct proportioning of nutrition, significantly improve dietary fiber, vitamin A, carrotene, vitamin B1, vitamin B2, vitamin C, vitamin E, calcium, potassium, magnesium, iron, zinc, selenium, manganese.Especially vitamin C, carrotene, vitamin E, calcium, potassium, magnesium, iron, zinc, selenium, the manganese of high-load, have very high health care to human body.With tradition squeeze the juice remove slag beverage really cannot compared with, the beverage removed slag of squeezing the juice can lose most nutrient, really be serious waste, be unfavorable for again the health of compatriots, advocate substance nutrition+compound nutritional to improve the healthy level of compatriots, the task of top priority, correct nutrition, the health of compatriots.
Specific embodiments
Below in conjunction with example, the present invention is further illustrated:
Example one:
A kind of positive dietary vegetable compound substance slurry high-class healthy beverage raw material formula and preparation:
1000 grams of positive dietary vegetable compound substance slurries are with 75 grams, edible portion carrot, beet root 25 grams, tomato 80 grams, pimento 35 grams, cucumber 30 grams, 40 grams, wax gourd, 45 grams, pumpkin, onion 50 grams, 60 grams, leek, 25 grams, shallot, 65 grams, Chinese cabbage (Huang), rape 30 grams, 50 grams, cauliflower, broccoli 75 grams, cabbage mustard 70 grams, celery 60 grams, lily 30 grams, green water cress 75 grams, Chinese yam 40 grams, 40 grams, shepherd's purse, and namely add aseptic drinking water in 1:1 mode is a kind of positive dietary vegetable compound substance slurry high-class healthy beverage.
A kind of manufacture craft of positive dietary vegetable compound substance slurry high-class healthy beverage comprises the steps:
Respectively the vegetable raw-material sterilized water in various edible portion is cleaned, clean up with aseptic drinking water again, sterilization together with cleaned edible portion material combination, enter the process equipment of sterilized nano grinder and the combination of nanometer fiberizer, be processed into a kind of positive dietary vegetable compound substance slurry finished product, add aseptic drinking water by the mode of 1:1 and be namely made into a kind of positive dietary vegetable compound substance slurry high-class healthy beverage, micro-sweet and micro-salty two kinds of flavor beverages can be made into.
It is as follows that 1000 grams of positive dietary vegetable compound substances starch concrete nutritional labeling:
18.47 grams, protein, 2.82 grams, fat, 63.58 grams, carbohydrate, dietary fiber 12.49 grams, 3-Hydroxyretinol 570 microgram, carrotene 21420 microgram, vitaminB10 .34 milligram, vitamin B2 0.67 milligram, 5.63 milligrams, nicotinic acid, vitamin C 322.40 milligrams, vitamin E 7.19 milligrams, calcium 523.95 milligrams, 3825.5 milligrams, phosphorus, 1680.75 milligrams, potassium, 327.04 milligrams, sodium, 167.15 milligrams, magnesium, iron 10.62 milligrams, 4.27 milligrams, zinc, selenium 5.71 microgram, copper 0.87 milligram, 2.51 milligrams, manganese.
The present invention is the great scientific and technical innovation of beverage industry, is conducive to compatriots' health.Substance nutrition+compound nutritional is extremely important to health, and especially the combination of compound nutritional has very high health care.Traditional beverage nutrition all too is low, and some nutrition does not almost have.Traditional beverage slag is great waste, and the loss of country also can not be estimated, both wastes nutrition, and wastes raw material again, and be also unfavorable for the health of compatriots, worth thinking deeply about.The necessary health revolution of diet, nutrition must scientific revolution.Beverage substance nutrition+compound nutritional is the revolutionary leap of beverage industry, is conducive to compatriots' health.Containing profuse phytochemical active nutritional element in various vegetables substance slurry, especially most typical anthocyanidin, lycopene, allicin are the master-hands of pre-anti-cancer and cardiovascular and cerebrovascular disease, without in the vegetables substance slurry that high temperature process is crossed, phytochemical active nutrient component does not destroy, be conducive to most health, be prevention rich man's disease, eliminate the good medicine of inferior health, the substance nutrition+compound nutritional of beverage is the great revolution of the once healthy innovation of beverage industry.
Claims (2)
1. a positive dietary vegetable compound substance slurry high-class healthy beverage is characterized in that concrete edible portion material combination is as follows:
1000 grams of positive dietary vegetable compound substance slurries are with 75 grams, edible portion carrot, beet root 25 grams, tomato 80 grams, pimento 35 grams, cucumber 30 grams, 40 grams, wax gourd, 45 grams, pumpkin, onion 50 grams, 60 grams, leek, 25 grams, shallot, 65 grams, Chinese cabbage (Huang), rape 30 grams, 50 grams, cauliflower, broccoli 75 grams, cabbage mustard 70 grams, celery 60 grams, lily 30 grams, green water cress 75 grams, Chinese yam 40 grams, 40 grams, shepherd's purse, and namely add aseptic drinking water in 1:1 mode is a kind of positive dietary vegetable compound substance slurry high-class healthy beverage.
2.1000 grams of positive dietary vegetable compound substance slurry nutritional labelings are specific as follows:
18.47 grams, protein, 2.82 grams, fat, 63.58 grams, carbohydrate, dietary fiber 12.49 grams, 3-Hydroxyretinol 570 microgram, carrotene 21420 microgram, vitaminB10 .34 milligram, vitamin B2 0.67 milligram, 5.63 milligrams, nicotinic acid, vitamin C 322.40 milligrams, vitamin E 7.19 milligrams, calcium 523.95 milligrams, 382.25 milligrams, phosphorus, 1680.75 milligrams, potassium, 327.04 milligrams, sodium, 167.15 milligrams, magnesium, iron 10.62 milligrams, 4.27 milligrams, zinc, selenium 5.71 microgram, copper 0.87 milligram, 2.51 milligrams, manganese.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510945907.XA CN105558689A (en) | 2015-12-17 | 2015-12-17 | High-level health drink containing positive nutritious vegetable composite protoplasm |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106819691A (en) * | 2016-12-22 | 2017-06-13 | 佛山泓乾生物科技有限公司 | A kind of blueberry beverage made of fruits or vegetables and preparation method thereof |
| CN109566817A (en) * | 2019-01-29 | 2019-04-05 | 哈工大机器人（山东）智能装备研究院 | A kind of fermentation alternative tea and preparation method thereof |
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| CN102228290A (en) * | 2011-07-11 | 2011-11-02 | 上海交通大学 | Mixed vegetable juice beverage |
| CN104970409A (en) * | 2015-06-11 | 2015-10-14 | 邹健 | A citrulluslanatus thunb beverage and a production method thereof |
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| CN102228290A (en) * | 2011-07-11 | 2011-11-02 | 上海交通大学 | Mixed vegetable juice beverage |
| CN104970409A (en) * | 2015-06-11 | 2015-10-14 | 邹健 | A citrulluslanatus thunb beverage and a production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819691A (en) * | 2016-12-22 | 2017-06-13 | 佛山泓乾生物科技有限公司 | A kind of blueberry beverage made of fruits or vegetables and preparation method thereof |
| CN109566817A (en) * | 2019-01-29 | 2019-04-05 | 哈工大机器人（山东）智能装备研究院 | A kind of fermentation alternative tea and preparation method thereof |
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